There are two types of curry available for 1200 yen each: Mochibuta Shoyu Keema A and Dashi Chicken Curry with Poached Egg B. Additionally, there is a 100 yen option for seared spa stone eggs and a 230 yen option for seared chashu pork. The restaurant is located about a 10-minute drive from Kyobashi, and they have a partnership parking lot available for customers. The reviewer visited after a long time, hoping to try the limited weekly curry, but unfortunately, it was sold out. They ordered both types A and B. The curry at this restaurant is a broth-based curry with a soup-like consistency and a gentle, Japanese flavor. The Mochibuta Keema has a rich pork flavor with chunky keema providing a satisfying texture. The Chicken Curry is filled with chunks of chicken that have absorbed the curry flavor beautifully, making each bite a joy. The side dishes are all delicious with a crispy texture and flavors that complement the curry well, providing various ways to enjoy the meal. The seared chashu pork topping is lightly warmed before serving, releasing a fragrant aroma and increasing the appetite. Overall, it was a delightful dining experience.

Reservation system used. I arrived earlier than the scheduled time of 12:50 and was called right on time. Even if you're not present, they won't skip your turn? I ordered two types of curry, rice, and extra sauce for 1,350 yen. Q. Weekly special: Juicy shrimp and roasted pumpkin with dashi cream curry. A. Mochi pork soy sauce keema. The keema was quite salty. I needed more rice. There were only 2 shrimp, but they were very plump and delicious.

It's great that they allow entry until 2:50 PM! I arrived at 2:40 PM and it was empty. The taste is definitely good. They have spices on the table so you can make it spicy to your liking. It would be nice if they could lower the prices a bit, as there is no sense of a lunchtime deal.

I visited the original "Electronica Curry" restaurant. It is located about a 10-minute walk from JR Sakuranomiya Station. This time, I tried the "Mochi Pork Soy Keema" and "Juicy Twisted Chicken Keema" as a combination. The keema with mochi pork had a great combination of soy sauce richness and broth, which went well with the spices and the deliciousness of the pork mince. The keema with twisted chicken had a good balance of the chicken's texture, broth, and spices, and it was also delicious. Mixing the two types together was also delicious. The spiciness was mild and easy to eat. I was satisfied. Thank you for the meal!

I tried the "Dashi Chicken Curry" and "Wagyu Umami Keema" at a curry restaurant located between JR Sakuranomiya Station and JR Kyobashi Station. Both dishes had a strong dashi flavor, giving me a feeling similar to eating ochazuke (tea poured over rice). The "Wagyu Umami Keema" was slightly spicy.

At 2:30 on a regular weekday, I parked at a nearby coin parking lot since there was no waiting. It seems like they have some kind of partnership with them? I ordered a set of three different types of curry with dashi broth, but to be honest, I'm not a big fan of dashi curry. Personally, I felt that the spiciness didn't come through well, which was disappointing.

There is a shop about a 10-minute walk from Sakuranomiya Station. They offer three classic menu items and a daily special, allowing you to enjoy four different types of curry. This time, I tried two types of keema curry (left: beef, right: chicken keema curry). Although not spicy, the curry had a nice kick from the spices, making me break out into a gentle sweat. I recommend this curry for lunch on a hot day.

First night shift, arrived at 17:40. At the front of the line, in the shade with a breeze, the wait was long but not hot. Entered at 18:00. At this point, there were 4 people in line. Two orders of rice and extra-large portions of curry came to 1,350 yen. I chose the Dashi Chicken Curry and the weekly special, a slightly spicy Ma La Keema with eggplant and edamame. The Dashi Chicken Curry is a must-try. The Keema had a mild numbing sensation and a strong salty flavor. It seemed like they added extra spices.

I visited this restaurant for the first time for lunch on my day off, which had high ratings on Tabelog. I ordered the C Wagyu Umami Keema Curry for 1,100 yen, with a normal amount of rice. The curry had a gentle and mellow flavor, with the dashi and spices blending well together.

I finally had the chance to visit a shop that I used to see from the Osaka Loop Line train every day. Since it was my first time, I decided to try one type of curry and enjoy it. The curry that appeared in front of me had the aroma of spices, but when I brought my nose closer, I could also smell a well-prepared broth. Is this a curry that combines Japanese and Indian flavors? The fact that you can get a large serving of rice for free is amazing.

There are four types of curry available: Mochi Pork Soy Sauce Keema, Dashi Chicken Curry, Wagyu Umami Keema, and a weekly special. Today, we tried the Green Curry with eggplant and thick fried tofu. My partner and I each tried two types, and the Mochi Pork Soy Sauce Keema was the most delicious. However, the Green Curry was also tasty. Personally, I prefer this flavor over the other one we tried before. The curry is not too salty and can be eaten easily. The restaurant is small with only counter seating, but it seems to have a quick turnover.

Arrived at 13:20, waited for 1 person. Ordered two dishes at 13:25: Rice and large serving of curry for 1,350 yen. The curry of the week was a creamy curry with squid dashi, large shrimp, and mushrooms. If you order a large serving of curry, you might find the rice portion to be insufficient. The chicken curry with dashi is consistently delicious.

I was looking for a place to eat while waiting for various procedures at the ward office, and I found a small restaurant. The interior of the restaurant cannot be seen from the outside, so I nervously opened the sliding door and found a counter-only shop. Since I don't eat a lot, I was grateful that they offered a small portion of rice. I was thinking of ordering just one type of curry, but decided to try two kinds: Wagyu Umami Keema and the weekly special Ginger Chicken Harami curry. The daikon pickles served on the side would have been better if they were cut smaller for a better flavor combination, but they were cut large and tasted more like a side dish for rice. The broth was flavorful and light, and I enjoyed it. Personally, I preferred the Wagyu Umami Keema, but the Ginger Curry also had a strong presence with the large pieces of ginger. Both curries were delicious.

Osaka Miyakojima Original Electronica Curry 2 types (1200 yen) Large serving (free) Boiled egg (100 yen) - Mochibuta Soy Keema - New ginger and chicken harami ginger curry Regular menu Mochibuta Soy Keema and weekly changing menu side by side ✌️ Ginger flavored curry with chicken harami texture ♬ Always delicious and comforting.

I went on a Saturday night. The restaurant was not very spacious, but we were able to find seats without waiting. The curry, with a strong dashi flavor, was more like half curry and half ochazuke. The base of the curry seemed to stay mostly the same, except for the daily special. I recommend getting at least one daily special if you order two or more dishes. Both the chicken and pork were delicious. Thank you for the meal.

Today, I visited here after a long time. I waited in line for two people and entered after a while. I ordered the two types of meat that were not used in the weekly specials, as I had planned. As usual, I first enjoyed each one separately, then mixed them together, and finally mixed everything together to enjoy the change in flavor. It was really delicious.

On Saturday at 2pm, I visited the restaurant despite the impending rain, but luckily there was only one customer inside. I couldn't decide on which curry to try, so I settled for the classic "mochi pork" and the definitely delicious "white cabbage and clam salt lemon chicken keema" (weekly special) with a topping of boiled egg. The curry arrived shortly after ordering, and it looked really beautiful. I took a bite of the mochi pork curry and was impressed by the delicious broth! It was so tasty with just the right amount of spices and not too spicy. Then I tried the weekly special curry, which had a strong clam broth flavor that was different but equally delicious. The spiciness was more pronounced in this one. Overall, the curries were incredibly delicious, although a larger portion of rice would have been nice.

Recently, I've been going on a spice curry tour and I think it's a waste not to! This time, I went to the original Electronica Curry shop! It was a rainy day, so maybe that's why I was able to be the first one in when they opened at 11 am. I ordered the trio of curries: Mochibuta Shoyu Keema, Dashi Chicken Curry, and Wagyu Umami Keema. I also added some char siu on top. All three curries had a strong dashi flavor, and the pork, chicken, and beef were all incredibly delicious. The meaty flavor was just right for meat lovers! The char siu had a nice aroma from being seared and wasn't greasy, making it a great recommendation even for women. I could see why this place is popular. I'd like to try the weekly specials next time. Thank you for the meal!

Kyobashi, Electronica Curry ✨ Located between Kyobashi and Sakuranomiya, this spice curry restaurant turns into a ramen shop once a month. I visited during their ramen day and ordered: - Backfat Black Soy Sauce Ramen (950 yen) - Special Toppings (300 yen) *Special Toppings include seasoned egg, special rare chashu, and onion achaar. The broth of the ramen is a clear black soy sauce base with a hint of backfat. It comes with two slices of rare chashu, thick-cut menma, seaweed, and green onions. Adding the onion achaar halfway through changes the flavor profile of the ramen. Normally a curry restaurant, but if you're curious about their ramen, check their official account for the next ramen day and give it a try! ✨

I arrived at the restaurant around 11 am on Sunday, but it was full. I waited in line for a bit and finally got a seat. I chose two types of curry (1200 yen) and they were delicious. The portion was satisfying and I left feeling full. I would definitely want to come back again.

You can choose from three different combinations of spice curry at this restaurant, but this time I chose the classic ABC and the weekly special Q. I opted for the Mochibuta Shoyu Keema and the Wagyu Umami Keema. Both were not too spicy, with mild spices and easy to eat. The only thing that bothered me was the female staff making loud clattering noises while rearranging dishes.