Yatara Spice 6th Anniversary & Final Day of Business in Taisho, Osaka "Keema & Lamb 2 Types" 1900 yen + Chicken Cartilage Achar 200 yen. Yatara will celebrate its 6th anniversary on June 22, and this was their final day of business in Taisho, Osaka before relocating to Nishiwaki City, Hyogo within the year. Despite heavy rain on a weekday, many fans gathered to bid farewell. The Keema and Lamb curries were rich in flavor as always, a true delight to have experienced their deliciousness up close. It's unlikely we'll be able to enjoy them regularly anymore. The side dishes were also exceptional on this final day, with a variety of carefully crafted items. Let's list them all: Dried Radish Achar, Plum Achar, Bell Pepper and Carrot Bhurji, Pumpkin and Shiitake Colombo, Eggplant Masala, Sesame-dressed Potatoes with Green Onions, Tomato and Pineapple Salad. We also had our favorite Chicken Cartilage Achar as a topping, along with Dal and Papad. We savored extra servings of Dal and Basmati rice, feeling nostalgic. Despite the relocation, we may revisit someday in Kansai, looking forward to their new location.

On June 18, 2022, at 14:40, I came to eat Okinawan cuisine and found one person waiting. So, I decided to have curry while waiting. I entered the restaurant and sat at the counter in less than 10 minutes. The menu offers two types of curry for ¥1900, and you can choose one type or both. Today, I tried the Green Chili Pork and Lamb curries, both of which were delicious! The waiter, who had a vibrant tattoo on his left arm, was handling everything alone. It must be tough to serve all these dishes alone. The pork and lamb curries were so tasty! The basmati rice was also delicious. It was my first time having such tasty dal. The Poliyal, Masala, and salad (tomato and pineapple salad, exquisite!) were all delicious, and I couldn't resist having seconds of the dal and basmati rice. I have tried biryani and dal bhat in Ginza, Otsuka, Takadanobaba, Kanda, and Okachimachi before, but I have never encountered this level of taste. Highly recommended! P.S. They will be relocating to Nishiwaki City in Hyogo Prefecture next week.

I arrived at this place that opens at 11:30, but it was 11:45 when I got there. There were 6 people ahead of me in line. I was hoping to get in on the second round, but ended up entering before 12:30. The seating is limited and the combination of the number of people coming in made it inevitable. Anyway, I was so hungry and excited, so I ordered the lamb and keema curry mix. When it came out, I was surprised by the variety of side dishes, which made it really enjoyable. The curry was spicy, but the spices added a lot of flavor and it was delicious. I've been trying out different curry places recently, but I was really satisfied here. They will be moving soon, which is sad. It was so delicious, thank you.

When you walk a little to the right side of Taisho Street towards Osaka Dome from Taisho Station, you will see a red steep staircase in a small alley, which is Yatarasu Spice. When I arrived at the restaurant, there was a line... I don't like waiting, but I had decided in my heart that I would eat today, so I decided to wait. While waiting, I did a little research from the gentleman in front of me who seemed to be a curry maniac. He told me a lot about the curry situation around here, but he said that this place is the best! So, I waited with high expectations. Finally, I was called and climbed the red steep staircase to enter the restaurant! The interior of the restaurant, managed by a silent owner alone, exudes a strong sense of commitment. I ordered two types of curry and observed the menu and the inside of the restaurant. While still trying to figure out the menu and the curry, the curry appeared! I finally understood the meaning of "okazu." Well, a variety of side dishes other than the two types of curry were piled up! And each of them was very delicious! The main curry, although the spiciness comes at first, has a strangely pleasant spiciness that doesn't linger afterwards. It was very delicious! My impression was more of a set meal with lots of side dishes and curry, rather than just curry! The restaurant is soon to be relocated, which is very disappointing, but I wish them the best in their new location. Thank you for the meal!

You can enjoy authentic Dal Bhat in Osaka! Dal Bhat is a Nepalese set meal. It's great to find a restaurant in a unique and interesting place like a hideout. - Goat Curry - Daikon Achar (pickled radish) - Achar made with Myoga and green vegetables - Carrot Poriyal (coconut vegetable stir-fry) - Cauliflower and nut Sabji (vegetable stew) - Potato Masala - Shishito Pakora - Dal soup - Papadum crackers - Goat curry with a strong spicy kick and rich flavor, with meat on the bone - Crispy and addictive Papadum crackers Overall, the flavors are unique and delicious, with a variety of textures and spices.

I visited this restaurant last Monday, but it was closed for temporary holiday. This time, I confirmed their opening hours on Facebook and visited for the first time. I arrived at the restaurant at 11:33, just missing the opening at 11:30, and had to wait for the second seating. I finally got a seat at the counter at 12:03 and ordered Pork Masala, Chicken Seseri 2 types for 1800 yen, Chicken Cartilage Achar for 200 yen, and Spicy Dried Shrimp for 100 yen, totaling 2100 yen. After a 20-minute wait, the curry was served, looking colorful and generous in portion. I tried the Pork Masala first and it was spicy and flavorful. Next, I tried the Chicken Seseri, which was also delicious with plenty of meat. The Chicken Cartilage Achar had a good texture, and the Spicy Dried Shrimp was to my liking. There were plenty of side dishes like Achar of small fish, Achar of Yacon, Palial of beets and cabbage, Subji of celery, Tarkari of eggplant and chives, Pakora of burdock and spring onion, and Salad Dal Rice. You can have unlimited refills! I mixed the curry and side dishes and enjoyed them all. It's no wonder this place is so popular. I left the restaurant at 12:30, and there were still many people waiting outside. I would definitely like to visit this place again! Thank you for reading until the end! If you could 'Like', 'Follow', or 'Save the restaurant', it would be encouraging for me in the future, so thank you in advance!

Osaka, Taisho era, "Yataras Spice". Finally arrived in Taisho era. This place is also full of downtown atmosphere and feels very nice. There are plenty of cheap and delicious restaurants for lunch or drinking time, making it a favorite place for the common people. When you get off the JR train, head north a little on Sen'nichimae Street with a subway line. As soon as you enter the alley, you'll see steep stairs. I remember, according to the information on Tabelog, they are just about to open. No line. Nice. You have to be careful on these stairs, especially us old folks. If you fall, you'll get seriously hurt. Inside, there are already a lot of customers eating heartily. Luckily, there's a seat available. Today's menu includes: - Pork Masala - Chicken Seseri with Ume Plum Achar - Yacon Achar - Beet and Cabbage Poriyal - Celery Sabji - Eggplant and Leek Tarkari - Burdock and New Onion Pakora - Tomato and Pineapple Salad - Dal Papad - Rice As expected, I choose a combination of two dishes with less rice. I also add spicy dried shrimp. Wow, it looks so gorgeous! Just looking at it makes it delicious. A wonderful aroma rises up. It smells so good. If only there was a camera that could capture the smell. The main pork dish is delicious. The seseri is tasty. The tempura burdock and vegetables all have an intricate deliciousness that is second to none. It's so enjoyable to mix and eat everything together. The changing flavors, aromas, and spiciness are very good. The spicy dried shrimp enhances the flavor even more. It's like magic. The spiciness slowly kicks in. It's a feast. Absolutely no complaints. Recently, my digestion has improved a bit. I've learned to manage by eating slowly. It's very satisfying. I wonder if hand-eating like this would double the deliciousness and enjoyment. Restaurant Name: "Yataras Spice" Genre: Indian Cuisine, Indian Curry Address: 2F, 1-2-5 Mikenyahigashi, Taisho-ku, Osaka Phone: 06-7502-5990 Business Hours: [Mon, Fri] 11:30-15:00, 18:00-21:00 [Sat, Sun] 11:30-18:00 Closed on Tuesdays, Wednesdays, Thursdays Menu: Japanese Language: Japanese Thank you for reading.

Yatara Spice is a curry restaurant known for its steep staircase. They offer dishes like Green Chili Pork and minced keema curry. The restaurant has a counter and 9 table seats. The budget is around 2,000 yen. They are open on Mondays, Fridays from 11:30 to 15:00 and 18:00 to 21:00, and on Saturdays and Sundays from 11:30 to 18:00. Located in Taisho, near Dome-mae Chiyozaki in Osaka. If you enjoy gourmet food, follow for more posts! #YataraSpice #Osaka #gourmet #food #followme #OsakaGourmet #TaishoGourmet #OsakaLunch #TaishoLunch #SpicyCurry #HiddenGem #OsakaCurry #TaishoCurry #CurryLovers #SpicyCurryLovers

First visit. Finally able to visit this shop after missing it several times due to its regular holidays. Arrived as soon as it opened. Ordered two types of curry (mutton and keema). Arrived in less than 10 minutes. The mutton curry had almost no smell of the meat, with the richness of the spices blending together to create a very high-quality curry. The keema curry had an even more complex blend of spices. There was no sweetness, but just the right amount of spiciness and saltiness. It seems like I might get addicted to this curry after visiting a few more times.

The fishing friend in Taisho Ward also loves curry. Yataras Spice has been a candidate for multiple visits, but every time we try to go, they seem to be closed for temporary reasons or have gone for an out-of-town event, so the timing never works out (^_^;) Yataras Spice is scheduled to end its operation in Taisho Ward around the end of May (moving to Nishiwaki City, Hyogo Prefecture). I decided to visit Yataras Spice while I can still walk there. The address of Yataras Spice is 1-2-5 Mikenyahigashi, Taisho Ward, Osaka City, and the nearest station is a 5-minute walk from Taisho Station on various lines. I arrived around 1:00 pm, following the navigation. I had previously been given a rough idea of the location of eating and drinking establishments around Taisho Station by a fishing friend in Taisho Ward, but I misunderstood the location as diagonally opposite to "Goyenya Izumo-san." As rumored, there was a steep external staircase with a sign that said "Curry ahead →." I couldn't help but stare at the staircase, wondering if it was out of compliance with the Building Standards Law, but more importantly... My husband is afraid of heights! He gets scared (^_^;) After waiting for a while, my fishing friend from Taisho Ward arrived. No waiting outside! I asked my fishing friend from Taisho Ward to go up first and check if we could enter (this is the most important part) and got the OK! I nervously climbed the external staircase to the second floor! After thoroughly disinfecting both hands with a disinfectant spray, we were allowed to take photos and were seated at a table for two. The menu included curry, keema, goat curry, side dishes, pickled daikon, pickled burdock, cabbage curry, eggplant masala, black sesame and new potato salad, burdock and new onion pakora, tomato and pineapple salad, dal, papad, rice (dal and rice are refillable). Optional items included chicken cartilage pickle, green chili pickle, and spicy dried shrimp. Since I didn't know when I would be able to eat them again after the relocation, I decided to order both curries, all the options, and rice refills. My fishing friend and I exchanged various information and chatted for a while until the dishes arrived. When I took off my mask, I was greeted by a strong aroma of spices! Let's dig in! Starting with the dal! It had a well-pasteurized bean texture and a gentle flavor. The dal being refillable was a great bonus! I later realized that the two curries were packed with spices, so this dal was a must! The keema was rich and meaty! I finally understood that Yataras Spice had a lot of spices in its name! The goat curry had bone-in meat! The abundance of spices made my body heat up! All the side dishes were really delicious, with a variety of flavors - acidity, sweetness, spiciness, whole spices, raw vegetables, and an impressive repertoire! It seemed like they had studied a lot on-site and experimented a lot to achieve their current style! The options also added a different texture - chicken cartilage pickle, very spicy green chili pickle, and spicy dried shrimp that showed its true value when mixed with the main dishes. My fishing friend and I sweated as we enjoyed the food, mixing everything together and saying how delicious it was. The abundance of spices at Yataras Spice was amazing! I finished everything, from rice and dal to all the curries and options! The rice refill was served on separate plates. I placed the rice in the center, removed the goat bones, mixed in the curry, side dishes, and options, and finally crushed the papad on top. The chaotic mix of flavors at Yataras Spice was wonderful! It's a bit of a messy story, but I choked because there wasn't enough chopped green chili pickle (^_^;) I was able to enjoy changing the taste until the end! I left the restaurant after paying and thanking the owner of Yataras Spice. Thank you for the meal! It was delicious! I will definitely come back! "Eating bonito caught while fishing for bonito" Instagram ⇒https://www.instagram.com/turisurukatsuo_ni_taberukatsuo/ Fishing and eating blog ⇒https://xn--88jtb2b9cgc8sdee4yf22343aopua.net/ The blog has appropriate placement of photos, etc. P.S. Of course... going down the stairs was scarier than going up (T_T)

Arrived before 1 pm. The restaurant had 5 counter seats and 1 table, and it was full. Sometimes there was a line depending on the timing. The curry of the day was Green Chili Pork and Duck Curry. The Duck Curry sells out before 1 pm. If you want to try both, it's better to come early. There were 10 side dishes such as pickles, salad, dal, papad, and 2 types of achar. In total, there were 12 items including curry. You can get a refill of dal and basmati rice. I ordered the mixed plate for 1800 yen. It arrived in about 10 minutes. I appreciated the abundance of vegetables and the effort put into the side dishes. Mixing a little bit at a time allowed me to enjoy the changing flavors, and it never tasted the same until the end. Both the pork and duck were cooked to retain a firm texture. The spiciness was more dominant, and it seemed like they made it quite spicy to be mixed with the many side dishes. I was satisfied with the depth of flavors even without getting a refill of rice or dal.

Today I came to Yatara Spice in Taisho Ward for some errands. It's located a little north from Taisho Station, down a small alley. The restaurant has a nice dimly lit interior. The menu today only had Biryani, so I ordered that. It was delicious with chunks of pork in it. Mixing it with the side dishes also tasted great. Just be careful not to fall down the steep stairs on the way out, especially if you're wearing heels! 😉

Near the Osaka Dome, there is an area with many restaurants. If you enter a narrow alley, you will see a sign saying "Curry available ahead!" You climb up a steep staircase and open the door to find the place full of customers. While waiting downstairs, satisfied customers come out with happy faces. Just when you think a table might be free, a cheerful owner appears and says, "We have a table available." On this day, the only choice was "Pork spare ribs and maitake mushroom biryani"! I haven't had biryani much before, but I ordered it right away. The biryani was served generously and looked impressive! I couldn't imagine what it would taste like from the menu, except for the salad. But everything was delicious, especially the tender spare ribs with a lot of volume! I particularly liked the "new onion and burdock pakora"! Pakora is like Indian tempura, and you can taste the spices in it. Each dish was full of spices, just as the name of the restaurant suggests! It was incredibly delicious! I definitely want to try their curry next time! Thank you for the meal!

I visited the restaurant just after 12 on the weekend, which was perfect timing as there was a changeover and I was able to enter smoothly. The restaurant is on the second floor and the stairs leading up to the entrance are quite narrow and steep, which was a bit scary. I ordered the Pork Masala and Chicken Cartilage Achar, which cost 1,700 yen. It was a good value for the money as the side dishes were plentiful and luxurious. The Pork Masala was slightly spicy with plenty of meat, so it was satisfying to eat. The Dal was mild, which helped to balance out the spiciness. The chicken cartilage topping had a crunchy texture and a spicy kick, which was delicious. Each side dish was spicy in its own way, so while it wasn't overly spicy, I couldn't stop sweating.

You can enjoy spicy curry at this place. Be careful when entering as the stairs at the entrance are steep and narrow. During holidays in the daytime, there may be a line of 5-10 people outside. I believe you can choose from 3 types of curry. I chose a combination of 2 types. Various pickles and basmati rice were neatly arranged on a tray. The curry is well-spiced, spicy, and makes you sweat gently. It has large pieces of ingredients, giving it a satisfying texture. I also added a pickle with cartilage. I started by eating them separately and then mixed everything in the end. I would like to go back when I want some excitement.

Lunch on the second day of my business trip in Osaka. Osaka is known for its high-level curry restaurants, so I often end up choosing curry for lunch. This time, I visited "Yataras Spice." The location is a bit north of Taisho Station on the Osaka Metro Nagahori Tsurumi-Ryokuchi Line, just off Taisho Street. The restaurant is on the second floor, and you have to climb a very steep staircase to get there. Women wearing skirts might hesitate a bit. Inside the restaurant, there is only a counter and one table. The owner runs the place alone. I arrived probably about five minutes after opening, and managed to secure a seat at the counter, but there was a line forming afterwards. Now, for the order. The menu mainly consists of "Dal Bhat," with a choice of two types of curry or both. There are only three topping options. I chose both curry types and added "Octopus Achar" as a topping. After about 7-8 minutes of watching the owner in the kitchen, my order was served. It was a very luxurious and authentic "Dal Bhat." Here's what it included: - Duck curry - Chicken tenderloin curry - Octopus achar - Daikon achar - Yakon achar - Carrot poryal - Pumpkin subji - Stir-fried greens - Snap pea pakora - Tomato and pineapple salad - Dal - Papad - Basmati rice First of all, having two types of curry is amazing! They are truly a burst of spices, with spiciness and flavor, while still allowing you to taste the umami of duck and chicken tenderloin. The gentle flavor of the dal on the side complements the strong taste well. The side dishes all have their own purpose, adding acidity or sweetness that the curry doesn't have. Mixing everything together made it even more delicious than I expected. The octopus achar topping, with its strong spices and whole peppercorns, was also delicious enough to eat on its own. I quickly got seconds of basmati rice and dal, and easily finished the meal. It was delicious! Overall, if you're used to eating spiced curry, you will definitely love this dish. It's a unique Dal Bhat that Osaka, with its abundance of distinctive spice curries, is known for. It was worth the visit. The bill came to 2,000 yen. Thank you for the meal!

There are frequent temporary closures in addition to regular holidays, so checking Twitter or Instagram is a must. I went twice and found it closed, but on the third try, I finally visited. Be careful of the steep stairs, especially when going down as accidents seem likely. On this day, I ordered pork masala and goat curry. I also added the optional items of mackerel and chicken cartilage achar. The goat curry had bone-in meat which was a bit tough to eat but delicious. The pork masala had a strong spice flavor that paired well with lentils. Unfortunately, the mackerel had a slight odor... It was edible when combined with the pork masala, but fish with a smell is not ideal. The chicken cartilage was simply delicious. As I mixed and ate, I realized there was more food than expected and couldn't finish it all. In the ethnic atmosphere, I indulged in the spicy curry while listening to psychedelic music, completely immersed in this unique experience. I really liked the surreal world they created. It might have been even better with alcohol or other drinks. I felt like having a drink in this atmosphere at night.

Yatara Spice is a curry restaurant located a 3-5 minute walk from Taisho Station. They specialize in South Indian-style curry served on a single plate. The restaurant was selected as one of the top 100 curry restaurants in 2019 and 2020 by Curry West. The place has a hidden, cozy atmosphere, located up a very steep staircase resembling a ladder. It is popular among those working in the Taisho area. We ordered two popular curry dishes - a spicy curry with tender stewed pork and a curry featuring the unique texture of chicken tenderloin. Both dishes had a wonderful aroma of spices, and surprisingly, the spiciness was mild enough for those who are not fans of spicy food to enjoy. Mixing the basmati rice and colorful side dishes together, we were able to savor the changing flavors with each bite. If you love spice curry, be sure to visit this place. It was delicious! Thank you for the meal!

Visited for lunch to explore the world of spiced curry. The restaurant is located on the second floor up a steep staircase in a back alley near Taisho Station. The ambiance of the restaurant builds up expectations. The menu offers a choice between a single or double serving, with about 8 varieties of dal, tarkari, and achar included. I opted for the double serving. The curry, true to the restaurant's name, was rich in spices. However, it wasn't overwhelmingly heavy; the spices were delicately balanced, offering a refined taste. The spiciness was just right, leaving a gentle warmth that made me break into a light sweat. The sides were also delicious and very satisfying. You can get refills of dal and rice, so even those with a big appetite will be pleased. While entering may require a bit of courage, the owner is friendly, and I believe women will feel comfortable dining here. Just be cautious of the steep staircase, especially when going down. Thank you for the wonderful meal.

Yatarasupaisu is a hidden gem located in a narrow alley on the way from JR Osaka Loop Line Taisho Station to Kyocera Dome. It was a bit hard to find at first, with a steep staircase leading up to what seemed like a storage room entrance. But upon opening the door, we were greeted with a warm welcome. The menu offers two types of curry - Keema and Duck Curry, both served with healthy vegetable side dishes. The Duck Curry had tender duck meat with a nice texture, while the Keema was rich and flavorful. The overall dining experience was adventurous and enjoyable, with a cozy atmosphere and a predominantly female clientele. Just be careful not to drink too much and watch your step on the stairs!

Arrived before 7 pm, there were 3 groups of customers ahead of us. Since there was no sign outside on the first floor, it was hard to tell if there was a line. The restaurant is actually on the second floor up a steep staircase, which we almost missed. The overall rating at the time of our visit was 3.68. We ordered the 1500 yen Chicken Seseri Curry and Spare Rib Curry for 1800 yen. The curries came in separate containers. The Chicken Seseri was decent, while the Spare Rib was also good. The sides included bone-in daikon achar, decent; taro masala, good; celery subji, decently tasty; non-traditional papad, good; sweet pepper pakora, decent (pakora is like tempura); lentils, decent; salad, good; eggplant achar, decent; pumpkin coconut, delicious. Under the papad, there was basmati rice hidden.