I visited because of the opening celebration, where unlimited drinks were just 500 yen. Considering that it usually costs 3,000 yen, the variety of drinks was very impressive. We ordered a 5,000 yen course for food. I saw a flyer stating that the 500 yen unlimited drink offer is available until December 31, so I would like to try using a private room next time.

About a 3-minute walk from the south exit of Tachikawa Station, I was looking forward to the opening of Ryukyu Yakiniku Shisa Gang, which just opened this month. It's a sister restaurant of Paikaji Terrace and Namioto. They are offering a special opening promotion: all-you-can-drink for 2 hours at just 500 yen, down from 3000 yen, which is an incredible deal! Since it was my first visit, I decided to try the standard course for 5000 yen. It included assorted items like namul, kimchi, mūchanpuru, three plates of assorted meats, stone-grilled taco rice, and purple sweet potato ice cream. It was a feast! There are plenty of private rooms, so I definitely recommend getting one.

I had delicious dishes like otsukuri (appetizers), suji ponzu, meat sushi, raw meat sashimi, tongue, harami, sukiyaki beef, and ice cream with shio chinsuko. I think there was more that I enjoyed. The restaurant and restrooms were clean. It was a place I would love to visit again. I would be happy if they allowed smoking with paper cigarettes.

I visited Tachikawa for the first time in a while. It used to be a place I frequented, but I hadn't been there in years. However, thanks to some work connections, I've been able to come back every now and then. I ended up having a meal in Tachikawa with a friend from around Hachioji. We went to a new, nice-looking building that houses an Okinawan-style izakaya or barbecue restaurant. I hadn't been there in so long that I didn't even know this building existed! I wondered when it opened. I was excited to see Orion beer on the menu, and we ordered mainly meat dishes. There were quite a few side dishes that had an Okinawan twist, but I was really in the mood for meat, so we went with that. I tried tebichi (pork feet), and it was delicious! The meat was pretty good too. It seems like they just opened, so they'll likely improve over time. Next time I visit, I think I’ll try some more Okinawan-style dishes. Thank you for the meal!

Located at the north exit, this restaurant is part of the Namioto series and specializes in Okinawan cuisine and grilled dishes featuring Agū pork. This time, we toasted with three different cuts of Agū pork and some Awamori (Okinawan liquor)! The fatty parts of the Agū pork are likely to be delicious for younger folks, but for older customers, it might feel a bit heavy. However, it could be great for those who love rich flavors! Drinks are generally priced around 700 to 800 yen, so for those who enjoy alcohol, the bill could add up a bit. The service was pleasant and well-handled even on their opening day! We spent about 30 minutes there. Thank you for the meal!

I might really want to eat stone pot bibimbap after all. The alcohol was delicious. The first meat was pork, so I felt it was a bit pricey.

The Agu pork was delicious, and all the other parts were tasty as well. The unlimited bean sprout namul was also delicious!