I visited after 3 months. Starting with the tail grill today. Recently, it has become my mother's favorite. Next is the upper tongue, a little thicker than usual today. But the meat is good, so it has a crispy texture. And the upper harami with rice and loach soup. This combination is the best!

I visited after a long time. It's always delicious whenever I come. I tried the Chorogi salad for the first time, and it was quite filling. I also had the piping hot dojo soup after a long time, and it warmed me up. It goes best with rice.

On a holiday night, we suddenly decided to go for yakiniku. We all rode our bikes like students and arrived here. We checked for available seats beforehand and visited around 7 pm. We ordered a kimchi assortment, mino sashimi, hatsu sashimi, tan sashimi, premium tongue x2, premium harami x4, tail grill x2, upper loin, mino-senmai, akasen, liver, wakame soup x2, rice (small), bibim noodles x2, 3-5 drinks, and dessert. The total bill for 4 people was approximately 33,000 yen. The sashimi had a chewy texture with the mino and a sweet taste with the tan, which was delicious. The premium tongue had slightly less volume but good seasoning. The premium harami was tender and sweet, perfect with white rice. The tail grill had a good balance of meaty flavor and fat, becoming addictive. The upper loin looked fatty but was surprisingly meaty and flavorful. Despite the recent price increase resulting in slightly smaller portions, you can eat and drink to your heart's content for around 8,000 yen per person. Compared to other yakiniku restaurants offering courses for around 10,000 yen with insufficient portions, this place provides good value.

It's been 2 months since my last visit. I was so hungry that I forgot to take a photo. The harami (skirt steak) is still delicious as always! But today, the loach soup was incredibly tasty. The hot loach soup goes perfectly with rice! The rice here is also delicious. Many customers around me also ordered the loach soup today.

I was wondering why this place wasn't chosen as one of the top 100, but now that it has been selected, I feel relieved. It's so cheap and delicious here, it's hard to believe it wouldn't be chosen! It's really nice when a place you've been going to for a long time gets recognized as a top 100 restaurant.

I went to Hagi no Chaya Tsuruichi in Nishinari and had some delicious meat to recharge my tired body. After enjoying the meat dishes like tail steak, top tongue, and selected harami, I washed it down with a highball to quench my thirst. It was a blissful moment as the flavors soaked in. Of course, I didn't forget to have it with rice. I also had some drinks to go with the meat. I had a great time chatting with my dad and left feeling fully satisfied. Thank you as always for being my favorite place for relaxation. The food was incredibly delicious. Thank you for the feast.

"Yakiniku WEST Top 100 2022" [Visit] Easy access from Hanazonocho Station, a 12-minute walk [Queue] None (reservations available) [Order] - Special beef tongue for ¥1,500 [Specialty] - Tail steak for ¥1,400 - Wagyu special loin for ¥1,800 - Small rice for ¥100 [Grilling method] - Charcoal grill (Sauce) Homemade soy sauce-based sauce with white sesame and green onions [Interior] 65 seats: 1st floor (6 counter seats, 3 tables for 6 people), 2nd floor (9 tables for 4 people)

Beef tongue sashimi, what is it? I really wanted to eat it, but when I visited for the first time, it was closed, so I came back for revenge. The Kameda brothers also recommend it! I really like the Kameda brothers! I remember seeing their father arguing with Yakumitsu on TV in the past. Anyway, as you can see in the photo, it was really delicious. It was my first time trying beef tongue sashimi, but I could imagine the taste. Personally, I thought beef tongue might be better when grilled. I also ordered the thinly sliced tail because it seemed unusual. It was thin but had a nice chewy texture. It feels good when you cleanly strip the meat around the bone after grilling it. The harami (skirt steak) and liver were average. It seemed like a local favorite spot, and I felt it was a beloved restaurant. It didn't seem intimidating to enter at first glance. However, it is far from the station, so people from outside the area may not be able to go there often.

Haginoyachatsuruichi Naniwasuji-ten is a popular yakiniku restaurant located a 10-12 minute walk from Tsukamoto Station. The restaurant, run by the master and the mistress, was selected as one of the top 100 yakiniku restaurants in 2022. It is always packed, so it's recommended to make a reservation in advance. We ordered popular dishes such as Wagyu special harami, Wagyu special kalbi, tongue, kimchi, and rice. The old-fashioned charcoal grilling style gave the meat a nice sear and a fragrant aroma. The tongue and harami were tender and flavorful, while the kalbi was rich and sweet with plenty of fat. The combination of meat and rice was delightful. If you enjoy a homely atmosphere, this is the perfect place for you. Definitely worth a visit! Thank you for the meal!

Customer service was lacking and the taste of the meat was disappointing. The meat that was served was frozen. Check out my food reviews on my Instagram @kanae.0402 Stories Archive!

I believed Google Maps when it said "open for continuous business from 9:00", so I initially visited around 3:00 p.m. on Saturday, but it was closed. I revisited around 5:30 p.m. There were no other customers, and I was seated at the counter. Later, around 6:00 p.m., a family of about 8 people arrived. The energetic mother and the silent father seemed to be running the place together. The father placed a charcoal grill at the back of the counter for us, and we started grilling meat! - Kirin Lager Beer (large bottle) ¥600 - Special Sirloin ¥1,800 This was really delicious. As we ate through the 5 slices, we tried to shorten the grilling time to keep the meat rare. The sirloin, lightly seared, was incredibly tasty. - Top Skirt Steak ¥1,300 Since the special skirt steak was not available, we opted for this. It was also delicious. No unpleasant taste, just pure umami. - Kimchi ¥300 I was pleasantly surprised by the generous amount of kimchi that came at this price. And it was delicious. The total came to ¥4,000. The cabbage was served as a complimentary side dish. Initially, I ate it raw, but when I focused on grilling it like the special sirloin, it became incredibly tasty.

■ Store Information Located a 10-minute walk from Hanazonocho on the Yotsubashi Line, "Hagino Chaya Tsuruichi Naniwa-suji Store" is a renowned restaurant in Nishinari that has been selected as one of the top 100 restaurants on Tabelog. ■ Special Selected Sirloin ¥1,800 Despite the fear of indigestion, the Special Selected Sirloin is surprisingly easy on the stomach. Although it is fatty, it is of high quality and can be eaten crisply. Cooked to a medium rare, dipped in sauce, and placed on top of rice. Eating it with the white rice creates an explosion of flavors in your mouth. A must-try dish. ■ Grilled Tail ¥1,400 Grilled tail, a dish not commonly found in restaurants. Reuniting with this dish after a long time got me excited. The best time to eat it is when the edges shrink. The overflowing meat juice and umami with each bite are addictive. You can eat as much as you want. ■ Top Tongue ¥1,500 Salted tongue with unfamiliar condiments on top. Sliced neatly with a slicer. Enjoy it medium rare since it is thinly sliced. The unique texture and distinct condiments stimulate your taste buds in a pleasant rhythm. It was delicious. ■ Price: Approximately ¥13,000 Two men drinking alcohol at this price. The average price is slightly over 5000 yen. You can enjoy authentic grilled meat at a reasonable price. This place will make you a fan. ■ Similar Restaurants [Settsu Takadono] "Wagyu Yakiniku Ushio" [Imamiya] "Yakiniku Matsuri" [Nagahoribashi] "Yakiniku Bansen" Delicious grilled meat restaurants similar to "Hagino Chaya Tsuruichi Naniwa-suji Store." ■ Nearby Restaurants [Shoten-zaka] "Yakiniku Yamamoto" [Tenjinchaya] "Kuiya" "Hagino Chaya Tsuruichi Naniwa-suji Store" ■ Summary It's no wonder it has been selected as one of the top 100 restaurants on Tabelog. "Hagino Chaya Tsuruichi Naniwa-suji Store" in Nishinari offers deep and delicious grilled meat in an unpretentious setting. If you're someone who just wants to enjoy good meat without any frills, be sure to visit this place. ▼ Blog: https://kitameshi.com/kitameshi/tsuruichi/ ▼ Instagram: https://www.instagram.com/kita.gourmet/

The power-style yakiniku restaurant is famous. Last time, the shop was temporarily closed when I went, so this time I checked in advance if it was open and visited around 7 pm on a weekend. The counter was just available, so I was seated immediately. I ordered the mino yudaki, premium tongue, special harami, bean sprout namul, rice (medium), and a large bottle, totaling 5,200 yen. The bean sprouts soaked in sesame oil were delicious. The mino yudaki had large, chewy pieces that were very satisfying. The premium tongue had a unique seasoning of salt and pepper that was just right and made it very appetizing. The portion for one person was quite generous, and I was already feeling full at this point. The harami didn't look impressive, but it had a great sweetness and chewiness, giving a sensation similar to eating steak. It paired well with the rice, and I finished it quickly. It seems like they were recently selected as one of the top 100 restaurants, so they are likely to become even more popular in the future. Lately, not only meat lovers but also just collector bloggers have started coming here suddenly.

It feels like coming back home, with a sense of relief. The kindness of the parents is amazing ✨ The meat is delicious and reasonably priced!! For those who drink, the lineup of sake is a must-see ✨ A precious restaurant where you can eat your favorite oxtail. I will definitely go back to eat when I visit Osaka again♪

I used this restaurant because I wanted to eat at a place with good ratings while on a casual trip to Osaka. I don't have much local knowledge, but I think there was a parking lot nearby. I'm not sure how far it is from the train station, but even if it's inconvenient to get to, it's worth using it! The interior of the restaurant is divided into counter seats and tatami rooms, and it's not very spacious. The staff seemed straightforward and friendly. The menu is extensive, and overall, the food was delicious! Among them, the teppanyaki was the best for me. I will definitely go back!

Yesterday, I visited the famous yakiniku restaurant, Hagino Chaya Tsuruichi, in Nishinari! They grill the beef tongue with just the right thickness over charcoal, giving it the perfect balance of juiciness and texture. It reminded me of a popular beef tongue restaurant I tried in Sendai. The portions here are double the size of other places, so I had salted tongue, harami, zabuton, beans, red liver, tongue sashimi, garlic foil, loach soup, and rice all to myself. I ate too much, but it was delicious. I also enjoyed some tasty Japanese sake. It was a fantastic day. It was great to meet the veteran couple from Nishinari as well. Thank you very much. #Nishinari Cheers Meal #Yakiniku #Hagino Chaya Tsuruichi #Naniwa Muscle Shop

I visited the famous store Tsuruichi Naniwa-suji store in Nishinari last year. The main store is said to be located east of the famous Itto store in Tenkachaya. The deep atmosphere of Nishinari is more relaxed compared to the main store. It seems to take about a 15-minute walk from Hanazonocho Station on the Yotsubashi Line to the Naniwa-suji store. There is a coin parking lot right next to the store, and they also provide discount coupons, which is helpful for those who do not drink. The interior of the store has a counter and tatami seating, and it is bustling with mostly local customers. It has a calm Osaka vibe. I recommend this restaurant to locals in the area. Thank you for the meal!

I visited the restaurant for the third time to celebrate a friend's birthday. When I asked them what they wanted to eat, they immediately said "yakiniku!" So we went to this very delicious restaurant. It's a bit of a walk from the station, but you can enjoy tasty meat in a nostalgic Showa-era atmosphere. The owner and the lady boss are friendly and welcoming. We ordered tongue sashimi, tripe sashimi, raw cow's stomach, raw heart, top tongue, special selection harami, top harami, tripe, kimchi, kakuteki, chijimi, Korean seaweed, raw beer, and a bottle of makgeolli. We ate and drank a lot again this time! Everything we ate was delicious. This time, we compared the special selection harami with the top harami. There was a 500 yen price difference. The special selection harami was moist and tender with a rich flavor like aged meat. But the top harami was also chewy and light, and delicious! I personally liked the top harami better. The tripe and the heart were chewy and tasty, and we kept emptying the makgeolli bottle. The makgeolli was not too sweet, light, and very tasty. Even though it was a weekday, the restaurant was full! I thought to myself that this restaurant is loved by the locals. I will definitely come back when I crave meat again. Thank you for the feast.

It's definitely Tsuruichi. I have visited many times and the owner is quiet but always working diligently. The order of meat that comes out of nowhere is wonderfully marbled and grilling it on the shichirin is irresistible. The kimchi platter has a generous amount and is delicious. If you mention sake quietly, they might suddenly start talking about it.

Tonight, the Osaka Tigers Club and the Sea Sponge Squad collaborated for a drinking party at Hagino Chaya Tsuruichi Namba Store in Nishinari Ward. We will boost our stamina and defeat the coronavirus! The tail salt-grilled, which can be considered the specialty of this restaurant, received high praise from all the participants. ^^