I visited BISTRO CHURA, a new restaurant I found on PR TIMES, for dinner with two friends on a girls’ night out in Shinjuku Sanchome at 18:30. Thanks to the reservation I made on the website, we were smoothly guided to our seats! The signage and menu, along with the cute shisa logo on the staff’s aprons, were delightful. The interior had a stylish antique vibe, with nicely designed lighting that added a cozy touch. The staff was calm yet bright and welcoming. For ordering, we placed our initial drink and appetizer orders verbally, and after that, we used QR codes. We could choose from three different appetizers, and I went for the prosciutto ball. We toasted with the recommended orange wine. Just a couple of minutes later, our appetizer arrived, followed shortly by our other dishes in about ten minutes. The creative Okinawan dishes were impressive, especially the visually stunning goya champuru! It was a hot and perfectly seasoned stir-fried dish inside a dressed omelette—delicious with the orange wine pairing. The taco rice was generously topped with a rich cheese sauce and was very photogenic! The rafute (braised pork belly) was beautifully presented and melted in my mouth. The side of stewed tomatoes and spinach was also tasty, perfectly paired with a natural red wine. For dessert, we enjoyed the po-po and the purple sweet potato tart, which were garnished with vibrant edible flowers, making it all so festive. We settled the bill using a credit card, and they also accepted cash, transportation cards, and electronic money. This place is versatile enough for dates or solo drinks, making it an ideal spot. It felt like a wonderful escape from the usual! The restaurant was already lively soon after opening, so I have a feeling it will be hard to get a reservation in a few months. I plan to bring my family next time!

Two of us visited this restaurant. It's said to serve creative Okinawan cuisine, but every dish that came out was quite stylish! The atmosphere of the dishes gives an impression of Okinawa meets French cuisine, but while it is Okinawan food, the French influence might be stronger in terms of flavor. Personally, I felt a bit lacking in the local Okinawan essence. They've mentioned that pairing with natural wine is recommended. There are also many unique menu items, so I definitely encourage you to give them a try!

The staff at the restaurant were friendly, and the place was stylish and lovely✨ The appearance of the goya champuru was beautiful, and it was incredibly delicious—I could have eaten a whole plate by myself! I also tried orange wine for the first time, and they explained how it was made, so I could enjoy the flavors of the skins as well✨ I will definitely be back!!!

On a Friday in Shinjuku, I couldn't find a good restaurant with available reservations, and unexpectedly ended up at an Okinawan restaurant! The interior was spacious, and since it had just opened, I think I was able to get a reservation. It was a stylish take on Okinawan cuisine—almost like creative Okinawan dishes you wouldn’t find in Okinawa itself! Everything had an Okinawan feel, yet was fresh and delicious. The staff were very attentive! They had a wide variety of natural wines, and the option to order half servings allowed me to try different ones. I ended up drinking quite a bit, but I love natural wines because they don’t give me headaches! If you're a wine lover looking to enjoy a different atmosphere, I highly recommend this place.

It’s a unique collaboration between Okinawan cuisine and a French bistro. I enjoyed being able to choose from three different appetizers. I mainly drank natural wine and awamori, but I ended up quite tipsy, probably because of the champon (a noodle dish). Overall, the portion sizes were a bit small, and I think drinking on an empty stomach contributed to my situation. This is a place I’d recommend going to when you just want a light snack.

I came to the restaurant wanting to drink wine. I tried about five different natural wines, and they were all delicious. It was fun to choose from various types like red, orange, and white. The food included both Okinawan dishes and classic options, all with rich flavors that complemented the wine, making it easy to drink a bit too much. The interior was beautiful and stylish, and there were some Okinawan goods for sale near the register, creating a very pleasant atmosphere!

I visited an Okinawan restaurant with friends in the evening. I've been to many Okinawan restaurants, but this one had a stylish atmosphere and a great vibe! They served a course meal featuring Western-style Okinawan cuisine. The Goya Champuru served inside an omelet, as shown in the photo, was quite elegant! The Rafutee with rice that came afterward was also delicious! The service from the staff was excellent.

I visited a restaurant to discuss travel plans with my colleagues! One of my coworkers was curious about the place, so I decided to check it out! The staff member at the entrance was incredibly polite and shared the concept of the restaurant with us. It focuses on creating original Okinawan dishes paired with delicious drinks! The drink menu was fantastic, featuring mainly natural wines. I tried the natural orange wine, followed by a brown sugar milk awamori, and both were amazing! The highlight was definitely the somin chanpuru made with anchovy mix—it was the best I've ever had! I’ll definitely be back! Thank you for the wonderful meal!

I attended a special one-day event called "CHURA NIGHT," and here are my thoughts on the exclusive course meal. ◆ Appetizer - Ratatouille: The gentle sweetness of brown sugar balanced perfectly with the acidity of the tomatoes and the slight bitterness of the bitter melon, making it very enjoyable. The lean flavor of the chicken breast complemented it well, making it very easy to eat. - Pork with Fuchiba: The sweetness of the pork fat and the acidity and saltiness of the tomatoes created an exquisite balance that never gets boring, no matter how many times you eat it. - Liver Pâté: Despite being made from offal, it had no unpleasant gamey taste. A slight hint of funk added an accent, preventing it from feeling monotonous among the appetizers. ◆ Okinawa Soba: The broth was rich in aroma, setting the flavor beautifully. The noodles were firm and twisted, clinging well to the broth, while the texture of the sea grapes provided a great accent. The bitterness of the bitter melon didn’t disrupt the dish; instead, it blended perfectly and added to its structure. The tomatoes provided a bit of sweetness, keeping the chicken's taste light. It paired wonderfully with the special menu white wine, as the sweetness of the bonito harmonized with the acidity and tannin of the wine—truly a perfect match. ◆ Acqua Pazza: The tender white fish paired excellently with the rich broth, which was so concentrated that you could easily eat three cups of rice with it. Despite its richness, it wasn’t heavy at all and kept you wanting more. I could imagine enjoying it served over rice as a risotto; it would be incredibly satisfying. ◆ Wagyu Steak: The slight acidity and sweetness of the shimara shallots matched beautifully with the meaty richness of the wagyu. The overall harmony of the dish highlighted each ingredient's flavors. The wagyu was incredibly tender and melted in the mouth, enhanced by the presence of the Shariapin sauce, which brought out the lingering taste of the beef even more. ◆ Granita: The shikuwasa sorbet was refreshingly balanced in its sourness and bitterness, making it a perfect palate cleanser. I felt that adding some Okinawan salt would elevate its deliciousness. ◆ Bavarois (Dessert): The sweet and tangy flavors of pineapple and mango in the bavarois were wonderfully balanced, evoking the taste and aroma of tropical fruits reminiscent of summer. The creamy milk pudding had a smooth texture and paired perfectly with the fruit chunks. ◆ Special Menu White Wine: The sweetness of the bonito and the soft broth provided a lovely base, while the acidity and structure came in as a great accent. Drinking the white wine after tasting the broth enhanced the flavors of both, allowing for a delightful back-and-forth experience. ◆ Special Menu Red Wine: This wine was exceptionally easy to drink. Initially, it offered complexity alongside tannins and a wild quality, but as it opened up, it transformed into a vibrant, fruity flavor. Even enjoyed on its own, it evoked the taste of fruits and desserts—an undeniable choice for first-time drinkers! Overall, as it was a special menu, I was incredibly satisfied with the course. I will definitely return for a regular visit as well!

This stylish Okinawan restaurant serves delicious mozuku tempura. The outer coating is crispy, while the inside is juicy and very tasty. The wine selection, including orange wine, shows a lot of thoughtfulness. It might feel a bit pricey, but the ambiance is great, making it a perfect place for a date.

Despite the heavy thunderstorm, it was worth the visit. The combination of Ryukyu-style food and natural wine was a bit unusual, but it was really excellent. The young staff members were great too. The location might be a bit hard to find, but definitely try to head towards Suehirotei and give it a go!

Visited in July 2024. Currently rated 3.20 with 33 reviews. *This place primarily operates as a nighttime establishment. I decided to check it out since they were offering lunch on the day of the Eisa Festival in Shinjuku. It's located in Shinjuku Sanchome. The interior was more spacious than I expected, and I sat at the counter since I was alone. I was tempted by the rafute, but I chose the goya champuru set meal. The goya champuru here is made in a slightly stylish way, suitable for women in terms of portion size. The taste was average. The atmosphere felt modern and seemed like a nice place to relax. It looks promising for a night out as well.

A friend recommended this place, so I made a reservation for a gathering with some friends. I got to enjoy Okinawan dishes and drinks that I had never tried before. Everything was delicious, but my favorite was the "Aosa no Zeppolini," which is a fried dough made with flour, aosa seaweed, and salt. It was fluffy and went perfectly with beer. I definitely want to go back to this restaurant.

The interior was clean and had a casual atmosphere, which I really liked! It wasn't too quiet or too noisy, and the spacing between tables was just right so that I didn't notice the conversations around me. The staff was friendly and kind, and all the dishes were delicious! The Awamori café au lait was tasty! Although I had reserved a counter seat and was shown to a table instead, I still felt it deserved a -1 rating. Overall, I encountered a great restaurant after a long time! I will definitely go back!

I visited "BISTRO CHURA," an elegant fusion restaurant in Shinjuku that combines Okinawan and French cuisine. Located just a 3-minute walk from Shinjuku Sanchome Station, "BISTRO CHURA" offers a creative dining experience with dishes that blend traditional Okinawan flavors with French techniques. The interior, designed by a world-renowned designer, features an American Mid-Century style, creating a sophisticated atmosphere. With comfortable sofa seating, it's also perfect for a girls' night out. The food menu includes classic dishes like taco rice and goya champuru, along with many unique creations you won't find elsewhere. A highlight is the "Cheese Sauce Taco Rice," which features a dome-shaped rice topped with cheese sauce and an egg yolk. It's hearty and popular among both men and women. Additionally, they offer a variety of cocktails made with Okinawan awamori, and the fruity cocktails are particularly recommended for women. For dessert, I recommend the "Arranged Popo," a creative twist on the traditional Okinawan sweet "popo," which is visually stunning and photos-worthy. The "Okinawa Soba," thoughtfully crafted by a chef from a famous ramen shop, is a must-try as well. Its light broth made with katsu dashi and white soy sauce is perfect for finishing off your meal. "BISTRO CHURA" provides a delightful experience where you can enjoy stylish, creative Okinawan-French fusion cuisine. It's the perfect place for anyone looking to have a wonderful time, satisfying both the heart and the stomach.

Okinawan cuisine and natural wine. The dishes were visually enjoyable and surprisingly delicious. It seems that other dishes are likely just as good, so I definitely want to visit this restaurant again. The service was pleasant, the wine was reasonably priced, and our conversations with friends flowed easily.

The food, the ambiance of the restaurant, and the service from the staff were all excellent. Since I was having a meal with some business colleagues, I'm really glad I chose this place. The goya champuru was the most stylish and delicious I've ever had.

The service was very smooth, and I only noticed it afterward without any particular comment! The hospitality is quite sophisticated, and I really want others to experience it. The dishes are all unique, stylish, and delicious, and there are still things I want to try that I haven't had yet, so I will definitely go back!

Hopping bars in Shinjuku 3-chome. This is my third stop, and I've ordered a red wine. I recommend going with a regular wine rather than a natural one. The staff were thoughtful and provided a bottle of water. It seems that the ordering method is through a QR code, but since I'm a bit tipsy, I ordered verbally. The appetizer (prosciutto-wrapped potatoes?) was delicious. Overall, the other dishes also left a good impression on me.

Hello, this is Minami Harada. Recently, I visited a new restaurant called BISTRO CHURA in Shinjuku 3-chome with some juniors. I had heard it was popular even on weekdays, so we made a reservation before going. The staff cheerfully guided us to our seats. I had expected traditional Okinawan cuisine, but I was surprised when I opened the menu! The dishes were beautifully arranged, inspired by classic Okinawan recipes but made more approachable for first-time diners. They also carefully considered the pairing with natural wines, and it turned out to be a perfect match. I never expected to enjoy wine at an Okinawan restaurant! I highly recommend the goya champuru topped with soft, creamy eggs. I look forward to visiting again!

I had my first experience with natural wine, and it was very easy to drink and delicious! Each dish was crafted with care, and the pig ear and Rafute were among the best I've ever had. The awamori on the rocks paired perfectly with the Okinawa soba and crepes at the end. Despite being in Shinjuku Sanchome, the stylishness and ambiance of the place made me forget about it! The staff provided very attentive service, always smiling, and my friend was really pleased as well. I highly recommend this place for girls' night out or a date!