I entered the restaurant around 13:30 on a regular day. There were two elegant women managing the place. Is this Madam Curry? I chose the daily menu from the ticket machine and soon the curry arrived. It was chicken katsu curry. It left an impression of a homely curry in a very good way. It felt like a curry made by a lady who is particular about curry. Just as the name of the restaurant suggests. You can also feel the spices in the background, making you sweat slightly. The flavor is not tiring. The pickled radish also does a good job. The crunch is satisfying. In the end, there was a complimentary coffee or tea. The coffee had a slight unique taste, which shows they know what they are doing. I will definitely come back.

New store‼️ Madam Curry in Kitahama Minami. Under renovation until the end of July, with a new opening in August❗️ Run by a young woman who took over the store last year, she handles both cooking and customer service. The recommended dish is the beef tendon curry, but the woman herself loves the Mapo Curry for 950 yen! So, let's choose this meal ticket. The new Madam Curry has a slightly different taste from its predecessor. The spiciness of the Mapo Tofu is mild, but it has a rich flavor that goes well with the thick curry. There is a small egg yolk in the middle which adds a nice touch. There are many options for flavor variations, so even those who don't like spicy food should be okay. On the table, there are condiments like Fukujinzuke, rakkyo, and spicy powder. When I arrived after 1 PM, I received a service. In the evening, it also operates as a bar for drinks. Done! I forgot to ask about the previous Madam's whereabouts...

I initially thought it was a homey curry, but then the tomato and spice flavors came through nicely. The price was very reasonable, under 1000 yen. Many customers ordered the beef tendon curry, so I decided I must try it next time. A great curry restaurant that leaves you already planning your next visit.

Located within walking distance from Osaka Metro and Keihan Electric Railway Kitahama Station (closer to Osaka Metro). I usually order takeout, but this time I decided to dine in. I ordered the Herukatsu Curry for 1,000 yen. The base curry sauce was fruity, with a good level of spiciness, richness, and depth of flavor that spread throughout my mouth. The Herukatsu (fried food in general) is always freshly fried, thick, juicy, and delicious, perfectly complementing the curry and rice. You can choose two side dishes, which allows for some flavor variation. After the meal, I chose to have iced tea. (It seems that you may be able to choose between iced coffee or iced tea depending on the timing.)

Today, I was in the mood for curry. I decided to visit a curry restaurant that I had been wanting to try for a while, but to my surprise, it was closed. A business district closed on a weekday? I checked and found out that they are closed year-round. It's a chain restaurant. Well, there's only one solution. What to do... I'm already in full curry mode. Switching to a seafood bowl mode at this point is simply impossible (laughs). That's when I remembered another restaurant. It had been about 15 years since I last visited. It's always crowded during lunchtime, so I was unsure if there would be a seat available, but luckily, there was one. I vaguely remember that this place had a popular menu item, but I couldn't recall what it was. I just wanted to eat curry quickly, so I went with the daily special. As I entered the restaurant, I noticed the radish pickles and Fukujinzuke neatly arranged on the counter. Being called Madame Curry, the staff were all women. The atmosphere and layout of the restaurant exuded a delicate sense of femininity. There were two female staff members. Were they the same ones from 15 years ago? They definitely looked like students back then (laughs). I wonder if they have taken over the business now... who knows. After a while, the food was served. Today's daily curry was Half-boiled Egg and Wiener Fry Curry for 900 yen. I ordered it without much thought, but both are my favorite. I casually added the radish pickles and Fukujinzuke from the table. It was a curry with a mild and gentle flavor, with the spiciness kept in check. The overall experience was filled with the kindness and delicacy of the women. This kind of curry shouldn't be devoured quickly. It's a sign of respect to savor the delicate flavors while eating, following the lady's lead (laughs). A regular customer came in and asked, "Do you still have the Beef Tendon Curry?" "Yes, we still have it," replied the Madame. I remembered now. The popular menu item is the limited 10 servings Beef Tendon and Green Onion Curry. I couldn't recall if I had it last time or not. Maybe it was sold out. Well, I enjoyed the daily curry thoroughly, so it's all good. But I might order it next time (laughs). Thank you for the meal.

Today's daily curry was dry curry, and I really like the curry here. However, the portion size is a bit of an issue for me when eating alone, so I often choose the Indian curry place nearby instead. Even though I prefer the other place, I have to admit that all the curries here are delicious. The spiciness level is just right, and today's dry curry was excellent. I would like to try the pork cutlet curry, keema curry, and cheese curry next time!

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Open for lunch from 11:00 to 15:00 and for dinner from 17:00 to 21:00 (last order at 20:30). Located a 2-minute walk from Kitahama Station exit 6. This restaurant was recommended by a friend during my trip. It tends to be busy with office workers during weekdays, but when I visited around 2 pm, it was not crowded. This place has been selected as one of the top 100 restaurants on Tabelog! The menu is extensive, but I decided to try the Beef Tendon and Green Onion Curry since they still had it available. The regular size costs ¥1000 and it was quite filling! I'm glad I didn't order the large size. The curry was sweet with a spicy aftertaste, a flavor that both kids and adults would enjoy. The toppings of beef tendon, green onions, lotus root chips, and radish add a nice touch and keep the dish interesting. The finely chopped konjac in the beef tendon was also a great addition. A dish that leaves you wanting more! They also offer Uber Eats, but I wish they delivered to the Kanto region too.笑#MadamCurry #MadamCurryKitahama #OsakaGourmet #OsakaLunch #OsakaCurry #OsakaCurryLunch #BeefTendonCurry #OsakaTravel #OsakaSightseeing #KitahamaLunch #KitahamaGourmet

Beef tendon and leek curry for 1000 yen. After the meal, complimentary coffee is served. It was past 2 pm on a weekday and the restaurant was not crowded. In the business district where many lunch places close by 2 pm, it was a relief to find a place open until 3 pm. Thanks to that, I could easily get into a popular restaurant with high ratings on Tabelog without waiting in line. Additionally, from 1 pm to 3 pm, they offer complimentary coffee or tea after the meal. The burdock chips were plentiful and flavorful, with two types of leeks and onions cooked until soft. Everything was tender and delicious, with the beef tendon blending well without overpowering. The curry wasn't spicy but not overly sweet either, with a good balance of richness and mildness. The complimentary iced coffee after the meal was a nice touch. Some reviews describe it as homey or like their mom's curry, but personally, I don't quite agree. Everyone's mom must make really high-quality curry (laughs).

Having lunch in the Kitahama area. This curry restaurant is located in a neighborhood full of bars. The shop has only a counter, and it is run by two people. The menu includes about 5 or 6 items, including daily specials. The beef tendon and green onion curry was not as hot as expected, but it was packed with beef tendon, konjac, and plenty of volume. The stewed curry had a homely taste. The salad comes as a set!

A curry restaurant that caught my attention for a while, located a short walk from Yodoyabashi Station in front of FamilyMart. I was lucky to have some free time. I ordered the Hirekatsu Curry and later wondered if I should have ordered something else after reading reviews. However, the Hirekatsu Curry was quite delicious. The harmony of the sweet and spicy sauce with the freshly fried bite-sized pork cutlet was excellent. The lady (chef?) cooked quietly by herself, which allowed me to relax and enjoy my meal. Thank you for the meal.

I found it! Great restaurant~!! The beef tendon was sweet and delicious! I had been curious about Madam Curry for a while. It's a cute little restaurant with a counter and seats for two. I arrived just before 12 o'clock and it was starting to fill up with office workers and women, but luckily I was able to slip in without having to wait! When I asked if they had the limited beef tendon and leek curry for 950 yen, the female owner answered with a smile, "Yes, we do!" She was very warm and welcoming, which made me feel cozy. The dish was beautifully presented on a lovely plate with fried burdock and radish in the center. The crispy texture was so delicious! The konjac and beef tendon were sweet and savory, and went well with the rice and curry. The curry had a fruity and mild flavor, with a subtle spiciness that came later. I love the kind of curry that makes you go "hoo hoo" with its spiciness, but I also enjoy the sweet and comforting ones like this. I also became curious about their keema curry and vegetable curry, so I definitely want to go back soon! Oh, I forgot to take a picture, but the pickles on the table were also delicious and crunchy, so I ended up having 6 or 7 pieces in between bites of curry! Thank you for the meal!

It seems like a popular restaurant, but there were no customers visible from outside. A staff member was sitting at the back of the counter, working on some paperwork. I entered the restaurant and sat at the center of the counter. I chose the Hire Katsu Curry with a hot spring egg topping and a salad. The salad dressing was Thousand Island, a taste you can find in any supermarket. The curry wasn't very spicy, more like a Western-style curry. The Hire Katsu was thick and closer to pork loin. It was quite filling. It seems like this restaurant might be more popular during lunch hours. No one else came in while I was eating.

Chicken curry at the daily changing restaurant name, it's like a home-cooked European-style curry. It comes with Fukujinzuke and pickled radish, which I love, so I was very happy. The atmosphere of the restaurant is cozy, and the staff are kind and nice. They even offered complimentary coffee after the meal, which was also very much appreciated. It was a nice experience overall.

I tried going to a European-style curry restaurant. The place is called Madame Curry in Kitahama. Sometimes it's nice to have authentic European-style curry. I had some Fukujin pickles and rakkyo after a long time. I ordered the nostalgic curry with beef tendon and leeks. It looked fancy with burdock and daikon chips, but the balance of the sweetness of the beef tendon and the spiciness of the roux was great. The flavor is mild, but it's a delicious curry! #food #foodgsm #instafood #foody #instaphoto #foodpic #curry #yummy #instayummy #curry #foodblog #foodbloghighlyrecommended #instacurry #tabelog #Europeanstylecurry

I couldn't visit the popular curry restaurant in Kitahama before because they only served lunch, but now they seem to be open for dinner as well. I went to a place called Madam, and even though the name sounds fancy, the staff looked young. I ordered the beef tendon and leek curry. The curry looked Instagram-worthy and it came with fried burdock root, I think. The taste was sweet and gentle, with the beef tendon and konjac being soft and chewy. The burdock root was a nice palate cleanser. Personally, I felt like it lacked a bit of punch, but overall it was good. If I worked nearby, I would probably visit once a month.笑笑

I arrived at the restaurant at 11:30 am without having to wait in line, and was able to enter smoothly. I ordered the Hrekatsu curry with cheese topping. It took a little while, but it came out after 7-8 minutes. The curry is based on a home-style CoCo Ichi style, but with a strong vegetable flavor, and it is very delicious. (It does not mean it is on par with CoCo Ichi. It is much tastier than CoCo Ichi.) I usually like spicy Indian curry, but this flavor made me want to come back occasionally. Thank you for the meal.

I went to Madame Curry in Kita-Hama today for dinner, without any alcohol. I tried their limited 10 servings of Beef Tendon and Green Onion Curry for 1000 yen, with an additional topping of a boiled egg for 100 yen and vegetables for 150 yen. The fried burdock was a bit bitter for my taste, and I found the curry sauce to be on the salty side. It was a different style of curry compared to Osaka Spice Curry. As I enjoyed my meal, I also had the chance to witness a total lunar eclipse in the Osaka sky. Thank you for the meal!

The menu ranges from daily specials to original curry, all priced under 1,000 yen. The chicken cutlet is fried to a crispy perfection. While the curry itself may lack distinctive features, it offers a comforting taste that doesn't get old. The restaurant is popular among solo female diners, indicating its high popularity.

I arrived before 12 o'clock and was seated right away with no wait. I ordered the daily curry special, which came with chicken katsu on top. The taste was straightforward and not too spicy, a classic European-style curry. They had condiments for adjusting the spiciness. The staff, three women, were chatting while working and created a cheerful atmosphere.