Hello. This is Shunmama. On the evening of March 24th, I went to "Nikuwari Kappou Asatsuyu" in Kitahorie. The course menu included various types of meat from different animals. 1) Bear meat soup (made with wolfberry, featuring Akita Tsukinowaguma bear meat, wolfberry, pine nuts, and shiitake mushrooms). Despite my initial surprise at the bear meat, it was delicious and prepared my stomach for the upcoming dishes. 2) Horse sashimi from Aso Ranch in Kumamoto (3 slices of belly and ribeye, marinated in soy sauce and smoked horse meat powder). This was my first time trying horse meat, and I regret not trying it sooner. The soy sauce-marinated horse meat was incredibly tasty. 3) Ostrich from Ibaraki (smoked thigh meat with almond crumbs, topped with soy sauce-marinated quail eggs, caviar, and asatsuki). The ostrich meat was uniquely prepared and delicious. 4) Black Wagyu beef shabu-shabu with tail soup from Kagoshima (prepared with Kagoshima's Chiran tea and bonito flakes). The tail soup was a surprising and perfect match with tea and bonito flakes. 5) Lamb from Hiroshima (from a single lamb farm that eats tomatoes, served with sirloin and shoulder loin, white asparagus, and tomato salt). The lamb was different from what I had in Hokkaido, but it was healthy and packed with meaty flavor. 6) Mini burger with Kawayuka duck from Osaka (stuffed with spring onions, camellia, and arisama flowers). The mini burger was cute and delicious. 7) Ezo deer from Hokkaido with bamboo shoots from Kumamoto (seasoned with wood sorrel and snow salt with kinira). The deer meat paired perfectly with bamboo shoots. 8) Iberico pork tsukunebejota and secreto (marinated with egg yolk sauce, chili pepper, ginger, sesame, nori, and yuzu). The tsukune was grilled over a hearth and went well with drinks. 9) Miyazaki Jitok Solides (part of the thigh meat with marbling). Charcoal-grilled and served with Miyazaki sweet soy sauce ponzu, similar to dish 8. 10) Botan nabe with Inoshishi meat from Fukuyama, Hiroshima (wild watercress, persimmon wood, fresh nameko mushrooms, kinira, Gandara rock salt from Pakistan, and Gambia black pepper). The second serving of the hot pot included peanuts and acorn sauce. This hot pot was unique and a must-try. 11) Rice dish with shredded long yams and beef burdock, beef sukiyaki, and delicious rice accompaniments. The rice was tasty, and the side dishes were also delicious. 12) Strawberry daifuku with champagne sauce. The large sweet strawberries were fantastic and a perfect way to end the meal. This course at Nikuwari Kappou Asatsuyu was a delightful and unique experience that I highly recommend. #NikuwariKappou #NikuwariKappouAsatsuyu #BearMeat #HorseMeat #Ostrich #GameMeat #BlackWagyuBeef #Lamb #Kitahorie #HiddenGem #HiddenGemRestaurant #Delicious #Lovely #DuckMeat #EzoDeer #IbericoPork #MiyazakiJitok #BotanNabe #InoshishiMeat #RiceDish #DonabeRice #StrawberryDaifuku #IchigoDaifuku

I am a foreigner and my Japanese is not very good, but I had an amazing experience this time. With a course of ten meat dishes and one dessert, you can enjoy various types of meat. There are a total of 10 types of meat, including horse meat, wild boar, ostrich, beef, pork, chicken, lamb, duck, deer, and bear meat! There are also some rare meats among them. Each one is prepared differently. I tried ostrich, deer, and bear meat for the first time and they were really delicious!!! The fruit dessert at the end was a perfect way to end the meal. I also received chopsticks and the restaurant's homemade sausages as a gift at the end. Thank you. The atmosphere of the restaurant is great, and the staff are always kind and explain the dishes when serving them. It was truly an amazing experience. I will also include a diary entry in Chinese at the end for record keeping.

I wish they had chosen slightly more tender meat for the deer and lamb. It's interesting to be able to try rare meats, but considering the 15,000 yen course...hmm...the explanations were one-sided and interrupted the conversation, so it was a bit awkward. The atmosphere was nice, but maybe I had set my expectations too high. This restaurant may be a matter of personal preference.

"Niku Kappo ASATSUYU / Yotsubashi" is a unique restaurant located about a 2-minute walk from Yotsubashi Station in Osaka. Enjoy a sensory experience at this meat kappo restaurant. The omakase course starts from ¥15,000 and includes various meats such as Kumamoto horse meat, Hiroshima lamb, Gifu Hida beef, and more. The restaurant features a cozy atmosphere with a fireplace in the center, surrounded by a 6-seat L-shaped counter. You can enjoy a live cooking experience from start to finish. The menu includes unique meats like moon bear and Ezo deer, prepared in various ways. The dishes are made using seasonal ingredients sourced from all over Japan. The vegetables are also delicious and don't lose to the meats. The restaurant operates on a reservation-only basis with two dinner sessions starting at 6 pm and 9 pm. Don't miss the opportunity to experience this fulfilling dining experience at Niku Kappo ASATSUYU in Osaka.

I had the best meat dishes in a super atmospheric restaurant, Meat Kappo ASATSUYU @nikukappou_asatsuyu. It's a fully reserved 2-part course starting at 6 PM and 9 PM. They serve various meat dishes in a set course. They also bring out figures that match the meat, so you won't forget what you're eating later on. The horse sashimi that came out first blew me away. The meat, sliced 400 times, melted in my mouth like nothing I've ever had before. The game meats like wild boar and bear, and even lamb, had no unpleasant smell at all. This was the first time I closed my eyes and enjoyed the taste of lamb, which I usually don't like. The lamb served here is a domestic product, with only 2% of the market being supplied. The bear meat that came out was Tsukinowaguma and the elusive Anaguma. The meal was finished off with the last matsutake mushroom rice of the year! I ate half and then poured broth over the rest to enjoy it like hitsumabushi. The course menu changes with the season, so I definitely want to go back! I couldn't stop smiling on the way home. The last picture shows the animal all-stars that appeared in the dishes. #OsakaGourmet #KitahorieGourmet #KitahorieDinner #HorieGourmet #HorieDinner #ShinsaibashiGourmet #ShinsaibashiDinner #NishiohashiGourmet #NishiohashiDinner #YotsubashiGourmet #MeatKappo #OsakaGameMeat #GameMeatDishes #MinamiGourmet #OsakaTourism #BearMeat #LambMeat #Wagyu #OsakaTrip #OsakaTravel #OsakaGourmet #OsakaJapan #Osaka

Enjoy 10 types of meat at once at Nikukappou Asatsuyu in Yotsubashi Horie. Recommended course meals range from ¥12,000 (prices may vary depending on the day's ingredients). The omakase course starts with various meats like beef, pork, wild boar, bear, and horse, cooked in different ways with seasonal ingredients. The chef prepares the meat in front of you, adding a live cooking experience from start to finish. Even for those who are not fans of game meat like myself, the dishes were delicious without any gamey taste. As a souvenir, you get to take home the chopsticks you choose at the beginning. The menu changes approximately every month, making it a place you'll want to revisit multiple times. #NikukappouAsatsuyu #YotsubashiGourmet #ShinsaibashiGourmet #OsakaGourmet #OsakaDinner #KansaiGourmet #KansaiDinner #FoodiesUnite #MeatLoversUnite #InstafoodAwards2022 #ReservationOnly #HardToBook #FlukeOfficialAmbassador #Foodstagram #FoodieGirls #GameMeat #GameMeatDishes #NambaGourmet #NambaDinner #Instafood #Osaka #Foodstagram

Gourmet Pork Restaurant Review: I went to ASATSUYU in Shinsaibashi for dinner. It is located a 10-minute walk from Shinsaibashi Station and a 5-minute walk from Yotsubashi Station. The restaurant is on the 2nd floor of Crain Court Kitahorie II. Reservations can be made online through Tabelog. Currently, there are two time slots available, starting from 6 pm and 9 pm. I made a reservation in advance and visited the restaurant. The interior has only an L-shaped counter with 8 seats and a hearth in front. The dim lighting creates a stylish atmosphere suitable for a date. The course menu is priced at 15,000 yen. The meal starts once everyone is seated. There is a wide selection of wines available. Various meats such as horse, beef, duck, boar, deer, etc., are served in small portions with different cooking methods. All meats, including game meat, were well-cooked without any unpleasant odor. The finale of the meal, the clay pot rice, was Instagram-worthy meat rice! Despite the variety of dishes, the service was smooth and impressive. The total cost was around 20,000 yen per person. Considering the elaborate composition and taste of the meat dishes, it was a satisfying experience. The chef, service staff, and ambiance were all great, making it an enjoyable time. Such restaurants in this category are rare, so it's definitely worth a visit. I would love to go back if I have the chance. Thank you for the wonderful meal!

Location: Osaka Yotsubashi Restaurant Name: Asatsuyu For important occasions like anniversaries or dates with your loved one, this is the place to go. I've found a restaurant that you can't go wrong with. They offer creative meat dishes using 10 different kinds of meat. The final cooking process that you can see in front of you is truly a performance. Even before you taste it, the dishes are delicious and beautiful, highlighting the carefully selected domestic ingredients to the fullest. They have a wide variety of drinks, from easy-to-drink ones to rare ones. As a souvenir, you can choose your own chopsticks at the beginning. What a wonderful place this is. It's really an amazing restaurant, with a waiting list of one month, so the best time to go is at 9:00 PM. I highly recommend it. Business Hours: By reservation only, 6:00 PM - 12:00 AM Closed on Wednesdays Address: 1-14-6 Kitahorie, Nishi-ku, Osaka-shi, Osaka, Crane Court Kitahorie II 2F

Osaka Yotsubashi Shinsaibashi Kitahorie Niku Kappou ASATSUYU Osaka City, Osaka Prefecture, Nishi-ku, Kitahorie 1-14-6 Crane Court Kitahorie II 2F @nikukappou_asatsuyu Revisited Asatsuyu-san Carefully selected ingredients and an adult atmosphere to enjoy meat cuisine Over 10 types of meat can be eaten Omakase course for 12,000 yen ◎ Antarctic Minke Whale Carpaccio ◎ Kawachi Duck Charcoal-Broiled Roast ◎ Ibaraki Ostrich Thigh Smoked Yukke ◎ Hiroshima Wild Boar Sausage Hot Dog ◎ Jingisukan Kata Harami ◎ Agu Pork Truffle Steamed Basket Steamed ◎ Tosa Red Beef Irori Grilled ◎ Miyazaki Local Chicken Sorires Soy Sauce Charcoal-Grilled ◎ Kumamoto Aso Ranch Horsemeat Sakura Shabu-Shabu ◎ Ezo Deer Stew ◎ Kagoshima Black Wagyu Beef Strawberry Rice Pot ◎ Strawberry Daifuku At the theater-style counter, you can see the cooking performance in the Irori and enjoy the exciting performance while waiting. Next time, I want to go with my family for a private reservation. Diet starts tomorrow #NikuKappouASATSUYU #MeatKappouAsatsuyu #Asatsuyu #HorieGourmet #YotsubashiGourmet #ShinsaibashiGourmet #ShinsaibashiDinner #MeatKappou #Meat #Meatstagram #Suppon #HorsemeatSashimi #Ostrich #BlackWagyu #WildBoar #Duck #Lamb #DeerMeat #ChickenMeat #Dinner #OsakaYakiniku #KansaiGourmet #OsakaSightseeing #OsakaTravel #Japan #Osaka #OsakaGourmet #JapaneseFood

I revisited Asatsuyu, a restaurant with a theater-like atmosphere featuring an L-shaped counter with 8 seats and a hearth in the middle. It was fun to watch the cooking process and the introduction of various meats from start to finish. They offer over 10 types of carefully selected meats in an adult-oriented space. The omakase course for 12,000 yen includes dishes such as Minke whale carpaccio, roast duck from Kawachi, smoked ostrich thigh meat from Ibaraki, Hiroshima wild boar sausage hot dog, Genghis Khan lamb shoulder, truffle steamed Aguu pork, Tosa red beef grilled on the hearth, Miyazaki local chicken soy sauce grilled, Kumamoto Aso Ranch horse meat shabu-shabu, Ezo deer simmered dish, Kagoshima black wagyu beef and strawberry rice in a clay pot, and strawberry daifuku. I had various meats like whale, duck, ostrich, wild boar, sheep, pork, beef, chicken, horse, and deer - all of which were delicious. I would love to go back again.

I visited a course for 12,000 yen. They served various types of meat with a performance, explaining each one in detail. They also placed figurines of the animals to help you understand better. It was delicious, fun, and satisfying for both the stomach and the heart! I would love to visit this restaurant again. ❤️

"Today's brief moment is filled with sincerity so that it sparkles like the morning dew." A two-part course with a complete reservation system for a meat-focused restaurant. The "Chef's Choice Course" priced at 12,000 yen includes dishes such as Antarctic minke whale carpaccio, seared roast duck from Kawachi, smoked ostrich leg meat from Ibaraki, Hiroshima wild boar sausage hot dog, lamb genghis khan, horse meat shabu-shabu from Kumamoto, venison simmered in soy sauce, and more. Each dish was described in detail, highlighting the unique flavors and textures. The reviewer praised the quality and taste of each dish, especially enjoying the rare ingredients and the attention to detail in the presentation. The meal ended with a satisfying bowl of rice cooked with wagyu beef and various vegetables, along with additional dishes like Ezo deer simmered in soy sauce. The reviewer appreciated the dedication to quality in both the food and the presentation, making it a truly enjoyable and elegant dining experience.

Fully reservation-only! Enjoy more than 10 types of meat at Nishi-Horie, Yotsuhashi 'Niku Kappou ASATSUYU'. This shop, which offers more than 10 types of meat, is "fully reservation-only". Whale, duck, ostrich, wild boar, lamb, pork, chicken, beef, horse, deer, and more! They cook these meats right in front of you. Mink whale carpaccio (pic② top) Osaka Kawachi duck loin marinated in red wine (pic② bottom) with red wine and soy sauce as a base, and wasabi leaf as an accent. The duck loin is tender and juicy! Ibaraki ostrich smoked yukhoe (pic③) Ostrich!? I was skeptical, but it was incredibly delicious. With caviar, quail eggs, and almonds, the smoked flavor spreads in your mouth the moment you take a bite. Hiroshima wild boar sausage hot dog (pic⑨ top right) Hiroshima lamb Genghis Khan (pic④⑤) Lamb Genghis Khan made with sheep raised eating tomatoes from a tomato farm. I don't like Genghis Khan, but it was incredibly delicious without any unpleasant smell. Okinawa Agu pork truffle steamed dish (pic⑨ bottom right) Despite the high fat content, it's surprisingly not heavy at all. Miyazaki local chicken soriresu seared (pic⑥) Seared local chicken from Miyazaki with sweet soy sauce. Tosa Akagyu beef irori-yaki (pic⑦) Slowly grilled in front of you on an irori. The accompanying "butterbur miso" is also amazing. Kumamoto horse loin shabu-shabu (pic⑧) A luxurious dish to dip in sea urchin and dragon's egg. Ezo deer simmered in shigure-ni (pic⑨ bottom left) Kagoshima black wagyu rib meat hot pot rice (pic①) The rib meat is only preheated, giving it an irresistible rare texture. Strawberry daifuku I used to have a negative impression of game meat, but everything was really delicious and I was impressed! My image of game meat has changed!!! Since they cook in front of you, there's a live atmosphere and excitement from start to finish. The restaurant operates in two sessions per day, and the course is ¥12,000. Honestly, I think it's too good of a deal! Highly recommended! You should definitely try it out! #KansaiGourmet #KansaiLunch #KansaiDinner #KansaiCafe #OsakaGourmet #OsakaLunch #OsakaDinner #ShinsaibashiGourmet #ShinsaibashiCafe #ShinsaibashiLunch #ShinsaibashiDinner #OsakaGameMeat #GameMeat #YotsuhashiGourmet #HorieGourmet #GourmetInstagram #GameMeatCuisine #ConnectWithMeatLovers #Namba #ConnectWithYakinikuLovers #Shinsaibashi #Instafood #Yotsuhashi #ConnectWithMeatLovers #Foodstagram #GourmetGirls #ConnectWithGourmetLovers #Osaka #NikuKappou #HardToReserveRestaurant.

Located a 3-5 minute walk from Yotsuya Station, ASATSUYU is a meat cuisine restaurant that opened in November 2021 as a sister restaurant to the popular and hard-to-book sushi restaurant, Shizuku. Offering over 10 types of meat dishes, ASATSUYU has already gained popularity for its exquisite cooking processes, refined atmosphere, and of course, delicious meat. Here are the dishes we tried at ASATSUYU: 1. Minke Whale Carpaccio: A unique dish featuring Minke whale prepared in a carpaccio style, showcasing a perfect balance of fat and lean meat without any fishy smell. 2. Osaka Kawachi Duck Roast in Red Wine: Tender and juicy duck meat marinated in red wine, served with wasabi leaf for a delightful balance of flavors. 3. Smoked Ostrich and Quail Egg Yolk: A dish combining rare ostrich meat and quail egg yolk, smoked to perfection for a rich and flavorful experience. 4. Hiroshima Wild Boar Sausage Mini Dog: A flavorful wild boar sausage with a generous amount of spice sauce on a mini dog bun, offering a satisfying and delicious bite. 5. Lamb Genghis Khan: Roasted domestic lamb meat with a rich and long-lasting flavor, sourced directly from a local farm for a premium taste. 6. Iberico Pork Tsukune with Egg Yolk: A special dish featuring Iberico pork mixed with egg yolk and spices, cooked to a creamy and rich perfection. 7. Charcoal-Grilled Chicken Soriles: A dish showcasing the unique texture and smoky aroma of charcoal-grilled Soriles chicken, reminiscent of Miyazaki's charcoal-grilled specialty. 8. Tosa Red Beef Irori Yaki: A dish highlighting the quality of Tosa Red beef, slowly grilled over an irori for a beautifully cooked and flavorful experience. 9. Sakura Shabu Shabu with Uni Egg Yolk: A luxurious horse meat shabu-shabu dish served with uni egg yolk for a delightful and customizable hot pot experience. 10. Ezo Deer Shigureni and Beef Rib Meat Clay Pot Rice: A satisfying end to the meal with a flavorful Ezo deer shigureni and beef rib meat clay pot rice dish that will leave you craving for more. ASATSUYU offers a unique dining experience with a variety of meat dishes prepared in different ways, making it a perfect choice for meat lovers and those looking to explore different flavors. Highly recommended for a memorable dining experience!

The pinnacle of food entertainment. Forget the hustle and bustle of the city as you pass through the entrance forest, embarking on a grand meat journey where you can enjoy over 10 different types of animal meats with all five senses. On this day, bear, horse, ostrich, boar, duck, lamb, pork, chicken, horse, deer, and beef are on the menu. In a chic and serene counter-only setting, savor the deliciousness and performance of refined dishes showcasing the skills of artisans. A rare space where a variety of meats come together, offering the best and most creative ways to enjoy them. Limited to 8 counter seats, with only 2 seatings per day in a premium setting. Fully reservation-only, the difficulty in booking is understandable.

I went to a stylish restaurant with a completely reservation-only system for game meat cuisine, LETS GO! Meat Kappo ASATSUYU. I enjoyed the course meal with a completely reservation-only system ♡ It was a luxurious time! It started with choosing chopsticks first... The dishes were explained carefully one by one, and even though it was my first time trying so many different types of meat, they were all incredibly delicious! There was no gamey smell, and I was surprised by how much the cooking method can make a difference! A creative meat Kappo course using 14 types of various meats! There were so many different types of dishes that I can't explain them all... The provided courses seem to change depending on the seasonal ingredients, so if you're interested, you might want to inquire about it! They even line up meat figurines and there are plenty of different types of alcohol to enjoy! Reservations are full up to a month in advance, so make a reservation and try it out! [Meat Kappo ASATSUYU] 1-14-6 Kitahorie, Nishi-ku, Osaka City, Osaka 2F Crane Court Kitahorie II 2F 3 minutes walk from Yotsubashi Station, 8 minutes walk from Shinsaibashi Station 050-5571-1452

★The 12,000 yen course (+ alcohol) is a meat cuisine restaurant that allows you to taste 10 different types of animal meat. It is a theatrical course meal that can be described as a grand "meat journey", offering not only novelty but also meticulously crafted and refined menus. The menu and cooking methods seem to be constantly changing. This time, the lineup included the following: 1) Tsukinowaguma... Akita-produced Tsukinowaguma soup 2) Horse... Kumamoto-produced horse meat marinated with a mysterious seasoning called "horse meat smoked powder" 3) Ostrich... Ibaraki-produced ostrich made into a quail egg and caviar yukhoe, smoked with apple chips 4) Japanese Black Wagyu... Kagoshima-produced Japanese Black Wagyu served shabu-shabu style with tail soup and bonito flakes and green tea broth 5) Duck... Kawachi duck half hamburger 6) Lamb... Hiroshima-produced domestic lamb, shoulder meat and leg meat charcoal-grilled 7) Iberico Pork... Rare tsukune made with Iberico pork secreto 8) Local Chicken... Miyazaki-produced local chicken sori-less charcoal-grilled 9) Ezo Deer... Hokkaido-produced Ezo deer slowly grilled with woodruff salt 10) Boar... Boar stewed in rice for a side dish ■ Hot pot... Hot pot with horse meat, raw namemko mushrooms, hanabiratake mushrooms, red-stem spinach, etc. ■ Rice... Rice cooked with 5 types of mountain vegetables and Ichibo, miso soup and pickled gourd on the side. We were well aware that cuisine is not just about tasting with the tongue, but as we watched the Ezo deer being grilled over charcoal, listened to the presentation of the meat dishes, and caught a whiff of fragrance drifting from somewhere, we felt like all our senses were being captivated during the two hours. Everything was delicious, but the ones that made me fall off my chair due to their deliciousness were the following: Horse meat soy sauce marinated, Ostrich yukhoe, Japanese Black Wagyu dashi shabu-shabu, Ezo deer steak (+ bamboo shoots), and the rice stew. You can choose your favorite chopsticks at the beginning, and you will receive them when you leave. Choose the ones you want. It was all so amazing that I will definitely go back again.

I haven't seen you in a while, this is Taiki. "I want to eat meat~" "Are you a carnivore?" My stomach was craving meat, so I decided to go eat game meat. Lately, I couldn't stop my appetite, I had been eating natto rice every night, but I reached my limit. The restaurant's name is "Niku Kappo ASATSUYU", where you can enjoy 10 different types of meat. I tried the omakase course, and the meats that came out were bear, horse, pheasant, beef, duck, lamb, pork, chicken, deer, and boar. Each dish had no gamey taste and brought out the full potential of each meat. My personal favorite was the deer and Kagoshima black wagyu rice with a punch of fresh sansho pepper. The rice was amazing, and even the cooking process was visually enjoyable. I had a great time experiencing a different atmosphere at the restaurant and made many new discoveries. I recommend everyone to treat themselves and give it a try! See you later! ✋

Shizuku is a popular restaurant in Kitahorie that specializes in various types of meat dishes. They offer an omakase course where you can enjoy a variety of meats, such as Kumamoto horse sashimi, Ibaraki Kato ostrich farm Yukke with caviar, Kagoshima black beef sirloin shabu-shabu, Kagoshima black beef tail soup, Osaka Kawachi duck hamburger, Hiroshima lamb meat, Spanish Iberico pork meatballs, Miyazaki local chicken rare part called "sori", Hokkaido deer steak with bamboo shoots, Kumamoto horse meat shabu-shabu hotpot with sea urchin and egg yolk, spring vegetables with black beef rib, Hokkaido deer pickles, and clam miso soup. They also display figurines of the animals you have eaten.

This restaurant is a meat cuisine restaurant located a short walk west from Exit 6 of Yotsubashi Station on the Osaka Metro Yotsubashi Line. Despite being a meat cuisine restaurant, they also offer game meat, making it a unique dining experience. Interestingly, it is affiliated with Sushi Shizuku! I remember being impressed by the deliciousness and performance at Sushi Shizuku a long time ago, and I have been looking forward to visiting this restaurant. I first visited in January, I think. The skillful presentation of various meats was so enjoyable and impressive that I became a fan of ASATSUU Theater. I couldn't forget that excitement, so I ended up revisiting. This restaurant offers two-course options starting at 6:00 PM and 9:00 PM, with only 8 counter seats, allowing a maximum of 16 guests to enjoy their dishes each day. It's already quite popular, so availability is limited. The meat course costs ¥12,000 (tax included), and a Carlsberg beer costs ¥1,250 (tax included). We started with a toast with a refreshing beer in a thin glass. The Akita Tsuki no Wa Bear Herbal Soup was delicious, with a refined taste and no unpleasant odor. The Kumamoto Aso Ranch Horse Sashimi was meticulously sliced with 400 cuts and lightly seared, served with Miyazaki soy sauce and sprinkled with smoked horse meat powder. The Ibaraki Ostrich Meat, a high-protein, low-calorie ingredient, was presented with smoke trapped inside, served with caviar, asatsuki, quail eggs, and smoked soy sauce. The Kagoshima Black Wagyu Sirloin was served raw and then covered with a siphon-prepared soup made with Satsuma tea, bonito flakes, and Kagoshima beef tail soup. The Osaka Kawachi Duck and Green Onion Mini Burger was made with Osaka's Kawachi duck loin and served with foie gras, Saikyo miso, and green onion sauce. The Hiroshima Lamb Meat was also delicious.

On Sundays at 6:00 PM, by complete reservation only, you can find this place. Inside the L-shaped counter with an open kitchen, there is a sunken hearth that looks super cool. Using the far-infrared rays of charcoal fire, you can enjoy over 10 types of meat including beef, pork, and chicken. It's amazing. Normally, you would expect a large duct pointing downwards for smoke exhaust, but here it is actually concave upwards, and you wonder if it can really suck up the smoke?? Even at the peak of smoke production, there is no smoke in the seating area. The design must have been carefully thought out to achieve this with such a small ventilation fan. Before the course starts, you choose your favorite chopsticks from a wooden box containing five different types. This is where the excitement really begins. You can take the chopsticks home at the end, and the paper for wiping the chopsticks clean is specially ordered for this purpose. There are too many highlights in the food to write about in detail, it would be like a booklet. The cute display of figurines of the meat you are about to eat is fantastic. In conclusion, there was not a hint of smell, the variety of meats served was rich, and there was a bit of laughter mixed in throughout, making it an exceptional dining experience. Honestly, even at 12,000 yen per course, it felt too cheap. The food, the atmosphere of the conversations, and the amount of information about the ingredients were all perfect. Finding the right balance is crucial. Too casual can be crude, too formal can create tension. Explaining the ingredients too much can become overwhelming, and I think it is actually quite difficult. Personally, no matter how much detail is provided, ultimately, "delicious food is delicious" is all that matters to me, so unnecessary explanations are not needed. The food exceeded the hurdle of being delicious and not smelly with ease, and in the end, I left with a sense of "I had a great time". There are hardly any restaurants like this. ◆Chef's Course ¥12000 (highly recommended) ・Akita Tsukinowaguma Bear in Chinese medicine-flavored soup ・Kumamoto Horse meat belly sliced into 3 pieces, marinated in soy sauce, smoked, and powdered ・Ibaraki Ostrich thigh meat smoked caviar, with quail, almonds ・Black Wagyu beef shabu-shabu with a siphon used for coffee, blending Satsuma tea and bonito flakes ・Kawachi duck hamburger ・Hiroshima Lamb Genghis Khan, where the fat is removed from the lamb in a Genghis Khan pot, and white asparagus absorbs the removed fat ・Iberian pork secret meat rare meatball, raw meatball, it was so good ・Miyazaki Chicken Sorriso, charcoal-grilled style, a rare part that accounts for only 1% of the chicken, prepared in a Miyazaki local cuisine style, crunchy! ・Ezo deer and bamboo shoots, freshly chopped on the spot with wood leaf salt that maximizes the flavor of deer and emits a chestnut-like aroma, bamboo shoots are also amazing! ・Wild boar hot pot with extra-large mushrooms Wild boar is usually miso-flavored to remove the smell, but here, using the freshness and blood removal, it is made with a special broth ・Ezo deer simmered in a light rain ・Black Wagyu beef rib meat cooked rice the raw rib meat matched at the end was amazing ・Strawberry Daifuku ◆Drinks (no prices listed) ・Glass of wine ・Highball (I drank Hakushu and Yamazaki) ・Draft beer (Carlsberg)