During my trip to Furano City in Hokkaido, I visited a yakiniku restaurant called "Yakiniku Manguu" near Furano Station. Instead of trying Genghis Khan (grilled lamb), I decided to go for regular yakiniku. The kalbi (short ribs) and beef tongue had just the right amount of marbling and were delicious! The lamb meat also had no gamey taste and was really tasty. #Yakiniku #Beef #Kalbi #BeefTongue #Lamb #HokkaidoGourmet #FuranoGourmet

In Furano, there is a free parking lot managed by the town. The purpose is to revitalize the town, so using the surrounding restaurants is expected when using the parking lot. This time, we enjoyed the perfect combination of yakiniku and beer at "Yakiniku Manguu" located next to the parking lot. They had a good selection of meat and we were very satisfied. The prices were reasonable and ordering was done through a touch panel!

It was a delicious yakiniku restaurant! The parking lot is right next to it, and as soon as you get out of the car, you can smell the good aroma of yakiniku. The beef tongue was quite thin, but the taste was delicious. The kalbi was also delicious in a normal way. It felt like the meat was fresh.

This yakiniku restaurant offers great value for money. I came to Furano and had their Genghis Khan as the main dish, but they also had rare cuts available. The atmosphere was very nice and I enjoyed my meal.

On my wife's birthday, we requested yakiniku! We visited as a family on a Monday for her birthday. We made a reservation beforehand, which was a good idea as it was fully booked. Yakiniku for a birthday? But my wife was happy not having to prepare a meal. Once seated, the kids had soft drinks, my wife had beer, and I had oolong tea. The designated driver was feeling a bit left out. Despite being a family-friendly yakiniku restaurant, they didn't have set menus. The meat was average and priced accordingly. The sauce was not exactly to my liking. But my wife seemed satisfied and full, so I'll consider it a success. Definitely worth a try!

This is a popular yakiniku restaurant in Furano city where locals often go. It gets busy on weekends with parties, families, and couples. They have both tatami and table seating. The meat is reasonably priced and comes in generous portions, satisfying diners. In addition to the meat, we always order the Negi Sen. We had 3 servings this day! It's seasoned with salt and sesame oil, perfect to eat with the meat. Goes well with both tongue and kalbi. Highly recommended! Also, the beer is only 380 yen, which is a plus! We enjoy it with namul as a snack. Not just the yakiniku, but the side dishes like namul and cold noodles are delicious too! The food menu seems to have slightly increased in price, but it was originally cheap so it's not a problem! I hope this restaurant continues to thrive in Furano. Thank you for the meal! Toilet information: There is only one unisex toilet, which is not exactly clean... You might want to hold it if you can. Haha

This is a relatively new yakiniku restaurant in the city and it is thriving because it is cheap and delicious. There is a lively restaurant called "Soul Terrace" across the street, so the area gets busy at night. The menu is very affordable! They have a good selection of pork, so if you mix beef and pork in your order, you will get full. The sauce and marination of the meat are reliable. They cook the meat using a gas far-infrared device instead of charcoal. Even on weekdays, when the temperature rises during the day, the restaurant can get full. The interior of the restaurant is quite noisy due to the sound echoing, so if you prefer a quiet meal, it is better to arrive a bit early or visit on a cloudy weekday.

When it comes to yakiniku in Furano, this place is always the go-to. Every menu item is affordable and comes in generous portions. The quality and seasoning of the meat are good, so overall satisfaction is quite high. While there isn't one meat that stands out as exceptionally delicious, all the meats are above average with no disappointments. The restaurant itself is quite clean and recommended. In addition to the meat, they also serve Yukkejang soup, which is also delicious. The portion is large, so one order can be shared among several people. Whenever we come with a group of four, if we don't drink alcohol, the bill never exceeds 10,000 yen. I'm grateful that there are delicious yakiniku places like this even in rural areas.

I visited based on blogs and local free papers. The restaurant is clean and the prices are indeed cheap! The locally produced pork sagari from Kami-Furano has a firm texture and delicious taste. Other meats are also cheaper and tastier compared to local Yokohama individual stores. The spicy hormone mix was not very spicy, and I wish they had more alcohol options. The service seems to be more geared towards locals, so there is nothing particularly outstanding. Overall, it's not a problem.