A small ramen shop located in a residential area just a 3-minute walk from Nishiohashi. There are 5 counter seats and only 1 table. At first, I hesitated because the sign outside was Jiro-style, but once inside, I bought a meal ticket at the ticket machine on the right and took a seat. The owner is a bit blunt in speech, so it may come off as harsh. To increase turnover, it might be better to put your empty bowl on the counter when you finish eating. I ordered the Hidashi soup ramen with fried rice (1,100 yen), which is the most popular item. The soup is a blend of chicken and fish, not too strong on the fish flavor but has a nice balance of richness and lightness. The noodles are medium-thin straight noodles, but I wish they had a bit more chewiness. The thick noodles for tsukemen would probably be a better match. Overall, it was simply delicious. Oh, and the Jiro-style rolled pork chashu was tender and tasty. The fried rice was also delicious. Thank you for the meal.

At Yoshimino, my first experience with Jiro-style ramen. The noodles are thinner than Jiro-style, with a clear and refreshing soup. The portion size is large, similar to Jiro's regular size. For those who find Jiro's rich and heavy flavors overwhelming, this might be just right.

Hello! Today, I went to Yoshimino Seimenjo Shinmachi Honten in Nishiobashi and tried their "Hidashi Ramen". I have tried various types of ramen such as shoyu, shio, and tonkotsu, but I found this place that offers a seafood-rich ramen. I arrived at 7:00 PM and there were already customers inside but no waiting, so I entered immediately. [Order] Hidashi Ramen - 850 yen - Soup: The soup is made from a broth of seafood, chicken, and pork, with a sauce made from bonito. It was unexpectedly clear, more like an Iwate-style soup with a bonito flavor. It was delicious with no bitterness. - Noodles: The noodles are thin straight noodles that are firm and have a crispy texture like those used in Chinese soba. - Toppings: Char siu, menma, white negi, naruto. The char siu was tender and flavorful, while the menma had a strong seasoning. I finished the meal quickly. It was a new discovery of a ramen with a clear bonito broth and clean noodles. Thank you, Yoshimino Seimenjo Shinmachi Honten! Today's step count: 13,319 steps. Calories burned: 490 kcal.

Rich ramen with fried rice. It was quite delicious. The rich soup and fish powder matched well. I thought a little more saltiness would be good, but it became just right as I ate. It's well thought out, impressive. The fried rice was also just right in terms of oiliness and saltiness. It was a consistently delicious bowl until the end. Will definitely revisit.

Visited "Yoshiminoseimenjo Shinmachi Honten" in Nishi-ku, Osaka. It is located about 350m northwest from Exit 1 of Nishi-Ohashi Station on the Osaka Metro Nagahori Tsurumi Ryokuchi Line. There is a coin parking nearby for 300 yen for 20 minutes. It was a rainy Friday evening around 8:30 pm with only 2 other customers. The small shop has 5 L-shaped counter seats and 1 table for 4. Despite the fan running, the open door style occasionally lets in the heat from the kitchen. The owner, who seems quiet, works hard in the hot kitchen. The condiments on the table are grated garlic, black pepper, and shichimi. I chose the "Rich Ramen" for 900 yen from the ticket machine. The collagen-rich soup with a thick texture leaves a lingering taste reminiscent of stewed daikon and seafood broth. The finely chopped onions add sweetness and depth to the soup. It is slightly salty but not overpowering. The rich soup base almost feels like a stew. The firm, medium-thick straight noodles have a satisfying chewiness. The toppings include rolled pork belly, half a soft-boiled egg, chopped onions, bean sprouts, and white negi. Considering the cost of ingredients to achieve such richness and the inclusion of a half egg, the default price of 900 yen seems reasonable. It was a flavorful bowl of ramen.

It tastes like flying soup ramen, similar to Wakayama ramen. It's not as rich as it looks, but delicious! The chashu is also delicious. The homemade noodles are thin and straight, with no strong taste. The fried rice is simply seasoned and delicious, with plenty of oil!

On a rainy Sunday at 11:30, I visited after a long time. I entered the restaurant without waiting in line. I ordered the rich ramen. I took a sip of the soup first. It was thick and creamy, with a strong seafood flavor in the pork bone broth. It was slightly salty, but when I added some pepper, it balanced out the saltiness and became my preferred taste. The noodles were thin and straight, cooked perfectly. The toppings included tender chashu, finely chopped onions, and sprouts. The chashu was soft and easy to cut with chopsticks. It felt like it was made with care and was delicious overall.

I was intrigued by the menu offering "bribe ramen" so I decided to visit the restaurant. The interior had only a counter. Upon entering, I purchased a meal ticket from the ticket machine. For the bribe ramen, they asked if I wanted garlic or not when I handed over the ticket, so I had to customize my preference at that time. The ramen was hearty yet well-balanced. Thank you for the meal!

It's been a while since my last visit. Before, there was a veteran and a friendly woman, but this time there was a younger person alone. I arrived on Sunday at 1:30 pm and there were 2 people waiting outside. The sun was very strong and it was tough to wait because it was directly hitting us. The staff seemed busy and stressed as they were working alone. It felt more like being told what to do rather than being served. Even exchanging money seemed like a hassle. When I asked a question while ordering, they got a bit angry. The ramen tasted bad and the staff was rude. I thought about leaving. The staff meal ramen was greasy and oily, with the chashu covered in oil. It's an unhealthy ramen. I will never go back again.

I visited the second floor! The tsukemen here is delicious. You can increase the noodles up to 300 grams for free! I'll go for 300 grams, haha. I also ordered fried rice, which was cheap and tasty! I'm full now! I think I'll try the ramen next time, but I'll probably end up having the tsukemen again. Thank you for the meal!

Located in Osaka Shinmachi. On Saturday at 1 pm, I saw a sign for Jiro-style ramen and immediately went in. I appreciate the creativity in naming their ramen dish "Employee Meal Ramen." I ordered the Shoyu ramen for 800 yen with extra vegetables and no garlic. I couldn't help but compare it to a certain Jiro-specialized shop... The homemade noodles stood out to me, and since it's a shoyu ramen, there was no unpleasant smell in the rich, oily soup. Even those who aren't fans of Jiro-style ramen would find it easy to eat. Personally, I prefer the thick, fatty consistency and unity of Jiro-style ramen, so towards the end, I felt like only the oil remained a bit. Overall, it was delicious and well-executed. The single staff member efficiently handled the service, which was excellent. Next time, I'll order the signature dish, the Hidashi Chuka ramen. Thank you for the meal!

Bribe miso ramen for ¥800 (noodles extra large 200g, vegetables less, garlic normal). Rating criteria: ⭐︎5 - Must try again, ⭐︎4.5 - Highly likely to repeat, ⭐︎4 - Will repeat, ⭐︎3.5 - Would visit if nearby, ⭐︎3 or below - Not bad but not great, Will not go again.

Before 2 pm on a regular day, it takes about 10 minutes to walk from Awaza Station, and about 4 minutes from Nishi-Ohashi Station. Upon entering the restaurant, you purchase your meal ticket from the machine, then take a seat at the counter where about 6 people can sit, or at one of the compact tables for four. The cozy interior is well-ventilated due to the open door. After a short wait, your ramen is served. The fish and pork bone broth with soy sauce ramen has a strong brown color, with a rich flavor of flying fish and dried sardines, along with the depth of pork bone. The soy sauce seasoning has a slight edge and just the right amount of saltiness. A small amount of pork fat floats on top. It felt a bit heavy, perhaps due to the oil content. The medium-thick straight noodles have a good chewy texture. Yuzu pepper is provided on the side of the bowl, but I personally found it unnecessary as it made the dish too salty. Thank you for the meal.

I feel like eating some dipping noodles...↓ I decided to stop by a restaurant and tried their yellowtail dish♪(´ε｀ ) I was in the mood for dipping noodles, but then I noticed a special miso dish on the menu... so I ended up ordering the special miso with half-fried rice♪\(´ε｀ ) Would you like some garlic with that? Sure, and a little extra green onion too, please♪(´ε｀ ) And here it is♪ Hmm... isn't there a bit too much garlic? (laughs) I usually like garlic, so without thinking about tomorrow, I'll just enjoy it as it is♪(´ε｀ )ﾅﾊﾊ The aroma of the miso broth is so comforting♪ The oil from the pork backfat is floating nicely on top♪(´ε｀ ) The minced meat, onions, green onions, cabbage, bean sprouts, and garlic are all in there♪ The thick, flat, chewy noodles are really delicious♪ The fried rice is hot and fluffy, with just the right amount of seasoning♪ In terms of portion, it's just right for me♪(laughs) Despite my initial comment about the garlic, I ended up adding grated garlic halfway through... Garlic fried rice♪(´ε｀ )bｸﾞｯ Bon appétit♪(*´ω｀*)(2023/02/06 Update) 22 servings [Ramen: 17, Dipping noodles: 5, Others: 0]

I visited the Kinomiseimenjo Shinmachi Honten. I arrived a little after opening time at night and only had a 10,000 yen bill, so I bought gum at a nearby convenience store and returned. There were about 5 customers already there. I ordered the Hidashi Dashi Ramen and Yakimeshi for 950 yen, and it arrived in about 5 minutes. Both the ramen and fried rice were delicious and of high quality. Thank you for the meal.

I have been to various Jiro-style ramen shops, but this one stood out with its soy sauce ramen, fried rice, and rare chashu bowl for staff meals. The soup here is a light soy sauce base with a strong umami flavor, and even though I opted for extra oil, it didn't feel too heavy compared to other Jiro-style shops. The noodles are not too thick, with a good amount of moisture, making them deliciously unique for a Jiro-style. The balance between the noodles and soup here is among the top 1 or 2 in the Jiro-style category. The fried rice and the softness of the egg were also great. The rare chashu bowl, with its garlic-infused sauce and perfectly balanced with the onsen tamago, was a delightful dish.

[Date] September 21, 2022 (Wednesday) 12:43 PM [Ramen Rating] 3.65 [Wait Time] 3 people waiting (11 minutes) [Service] [Would Visit Again] Yes [Payment Method] Cash [Turnover] Normal. When the restaurant is full, it's better to buy a meal ticket first and then line up. They also come to collect the meal ticket in advance, so you don't have to wait too long, and the turnover is good. I couldn't decide between "Rich" or "Clear" broth last time and ended up choosing "Clear," but I chose "Clear" again this time. Next time, I will definitely go for "Rich"! Also, the "Chicken Rich" was sold out this time... [Flying Fish Broth Ramen] [Noodles] Medium-thin straight noodles [Toppings] Pork chashu (1 slice), white leeks, menma, naruto, lard, yuzu pepper [Soup] Chicken-pork-fish broth (flying fish, dried sardines) [Service Time] 4 minutes The broth with flying fish and dried sardines has a strong flavor and is delicious! The noodles are perfect! The chashu has a good thickness with tender red meat and melty white meat. So delicious! [Fried Rice] [Service Time] 5 minutes It's a great deal to be able to add fried rice for an extra 150 yen with the ramen. The portion is mini-sized. The taste is richer than it looks, similar to the flavor of the fried rice at Shin Fukusuke, with a deep and flavorful taste!

I visited the restaurant in the early afternoon and found it empty. I was unsure of what to order, but the soy sauce ramen caught my eye, so I ordered that along with half-fried rice. I opted for extra noodles and vegetables for free. The total cost was under 1,000 yen, which was a pleasant surprise. The kitchen was run by an older man, while a younger man managed the front and helped in the kitchen. The fried rice arrived first and looked delicious. The ramen, possibly inspired by Jiro-style, had a flavorful soy sauce broth. Mixing was a bit tricky due to the small bowl, but I managed to finish it all. The thick noodles provided a satisfying chew. The fried rice was also well-seasoned, although towards the end it felt a bit greasy due to the large ramen portion. I would definitely come back to this place. Thank you for the meal.

Visited around 11:10 on Sunday with 3 other customers. I was torn between Jiro-style ramen and opted for the rich ramen. It arrived quickly. The soup reminded me of the famous Yashichi shop, with onions adding a nice touch. The noodles were decent. The quality of the soup was quite high. I plan to go back next time for their staff meal ramen.

It was a rare occasion for me. On a Sunday, I drove to Osaka city to drop off my daughter and grandchild at my daughter's friend's house. On the way back, I decided it would be a waste to just go straight home, so I searched for a ramen restaurant to eat at before heading back. I found a popular spot nearby through a quick Google search and drove there immediately. However, there was a line of about 50 people waiting ( ﾟДﾟ) I didn't want to waste my precious time waiting in line, so I decided to find another restaurant. That's how I ended up at this small shop. It had 5 counter seats and one table in the back. The menu offered a variety of ramen options, and I chose the following: - Special Shoyu Ramen: 800 yen When I handed over my ticket, the owner advised me on adding extra noodles, vegetables, and garlic. I opted for extra noodles without garlic. The ramen had a similar appearance to Jiro-style ramen, with a generous topping of bean sprouts, sliced cabbage, and thick slices of pork chashu. The broth was rich and flavorful, with a good amount of animal fat giving it a familiar taste. The noodles were thick and chewy, providing a satisfying texture. The portion was quite large, and the pork chashu was tender and flavorful. Overall, it was a delicious meal. If I come back, I would try the tsukemen next time. Surprisingly, this restaurant is close to my workplace. I left feeling full and satisfied, ready to do some shopping before heading home. Bon appétit.