On Monday at 17:45, I went to "Pizzeria Asso da Yamaguchi" in Nakazakicho. I ordered the "Half & Half (2,090 yen)" with "Calabrese" and "Pistachio". The "Calabrese (1,890 yen)" had smoked buffalo mozzarella, 'Nduja, tomato sauce, fried eggplant, onions, sausage, and Grana Padano. The "Pistachio (1,890 yen)" had buffalo mozzarella, Porchetta ham, crushed pistachios, ricotta cheese, and Grana Padano. It arrived in 23 minutes. The Half & Half had a striking appearance. I first tried the "Calabrese" - delicious! The spiciness of 'Nduja, combined with plenty of mozzarella and juicy tomato sauce, was hot and flavorful. The smoky aroma and texture of eggplant were also excellent. Next, I tried the "Pistachio" - delicious! The abundance of Porchetta ham on top made a big visual impact. When eaten with the dough, the amount of ham was just right. The combination of ricotta cheese and mozzarella created a cheesy sensation. The taste and volume of the pizza were outstanding. The level of pizza here is truly exceptional. Thank you for the meal.

I always passed by this shop and was curious about it. The main store was full, so I was guided to a nearby branch? The pizzas are baked at the main store and brought to the branch. The guy at the counter made our drinks. The appetizers and pizzas were delicious, and the wine went down smoothly. Thank you for the meal.

Cost performance ✔️ The assorted platter offers good value. A whole plate of prosciutto can be quite overwhelming, so it's nice to have options like this. You can also mix and match pizzas, making it enjoyable for those with smaller appetites. It's a high-quality restaurant, but anyone can feel comfortable coming in and having a good time.

I went to eat the popular pizza in Nakazakicho♡ You can make a reservation, so it's better to reserve to avoid waiting in line. I visited on a Sunday night and it was full. The restaurant is located in the shopping street of Nakazakicho, and there is another pizza eatery on the opposite side of the shop. There are many types of pizzas to choose from, making it hard to decide. Even though the pizza is thin, it is loaded with plenty of toppings, so you will be full! Even though there were two of us, we had two pizzas and a salad with prosciutto. We chose four different types of half and half pizzas! They were all delicious♥ The pizza dough is chewy and tasty, and the prosciutto is delicious! Everything was amazing! The staff were very kind and even showed us the inside of the oven and explained the process of making pizza. Great value for money and very delicious pizza, so I will definitely be going back!

As one of the selected top 100 pizza restaurants on Tabelog, the pizza here was truly authentic and delicious! I ordered a half-and-half pizza with Special Bismarck and Gorgonzola, and it was amazing. The appetizer platter also included prosciutto and melon, making it a luxurious experience.

After a few years since the pandemic, we were able to conquer the award-winning dishes 1-3 with a group of four at Yamaguchi's restaurant. We started with an appetizer platter and Sauvignon Blanc for a toast, and finished with the Buffalo Mozzarella Margherita S.T.G to complete the experience. On our way out, we took a commemorative photo with the owner at the newly opened "hanare" across the street. Thank you for the wonderful meal.

I visited on a regular Friday at 1 pm. The seats were almost all taken, but luckily there was one table available. I ordered the Margherita pizza with buffalo mozzarella. The dough was chewy and you could tell it was of high quality. I couldn't really taste the buffalo mozzarella, so I asked about its origin and found out it was from Naples. There is a wood-fired oven in the middle of the restaurant, so it might be best to avoid it in the peak of summer.

I suddenly craved pizza, so I visited "Pizzeria Asso da Yamaguchi" in Nakazakicho. I arrived at the restaurant around 14:30, just before the end of lunchtime, and even at that time, it was full. I waited a little and was finally seated in the lively and popular restaurant. I ordered the following: Seven Cheese Pizza, Orange Blossom Honey, Panna Cotta Classico, and Grapefruit Juice. I was served the grapefruit juice first, which was refreshing while waiting for the pizza. The grapefruit juice had just the right amount of acidity and was delicious. I often eat Quattro Formaggi pizza, but this was my first time trying Seven Cheese pizza. I eagerly waited for about 8 minutes, and then the pizza arrived, loaded with seven different cheeses. The pizza had a simple composition of dough and cheese, but with seven varieties, it had a unique visual appeal. The dough was deliciously chewy, and the rich flavors, textures, and acidity of the various cheeses stood out. With the addition of Orange Blossom Honey, the pizza became sweet but refreshing. The honey added a strong sweetness without being overwhelming, and it had a hint of citrusy freshness. The Panna Cotta Classico I had after the meal was different from what I had imagined. It was a traditional panna cotta, with a smooth and creamy texture that held its shape well. The gentle sweetness and slightly bitter caramel sauce complemented each other perfectly. The addition of fresh melon brought a refreshing touch to the dessert. Despite the constant crowd, the staff remained calm, efficient, and friendly, making the dining experience pleasant. Overall, it was a cozy and welcoming restaurant. Thank you for the delicious meal.

I finally went to the pizza place that I always avoided because of the long lines! I went around 2:30 pm and was able to get in without waiting. I ordered a half and half pizza, and the Margherita was so delicious. They had a lunch special with three appetizers, but I couldn't resist and ordered five! They were all delicious.

Pizzeria Asso da Yamaguchi Nakazakicho Store in Nakazakicho offers authentic Napoli pizza with numerous awards. The bright interior features a wood-fired oven where each pizza is baked to perfection. The pizza menu is extensive, but you can order half and half to try more varieties. The thin and chewy crust, the fresh and crispy flavor, and the generous appetizer platter all exceeded expectations. The large size of the pizza is light and easy to finish. I can't wait to try a different type of pizza next time. Don't miss this place if you're in Osaka!

We visited the restaurant with our daughter's bonus to eat out as a family. We arrived an hour after opening and found a line of 10 people waiting, most of whom had reservations. It's a popular place, so reservations are a must. We quickly ordered the dishes we had simulated while waiting in line. The pizza was not cheap, but the hot and voluminous servings were very satisfying! The base dough was delicious, making all the pizzas flavorful and delicious. The appetizers paired well with wine and were just the right amount. It's no wonder there are many repeat customers. The unique interior design also adds to the relaxing atmosphere.

After Typhoon No. 2 passed by... the weather is clear now. I decided to go out as usual and tried to reserve a shared bicycle at JR Osaka Temmangu Station, but there were no bikes available. Maybe it's because of the train service disruptions caused by the typhoon. So, I got off at JR Kyobashi Station and rented a shared bicycle. The restaurant was about 90% full when I arrived around 13:35. I was seated at an outdoor table where I could eat right away. I ordered the recommended Margherita con Burrata from the menu. The server advised me to cut and enjoy the cheese on top. The menu mentioned something about the lemon being important, so maybe that's their specialty? The pizza was sweet and salty, as described, and quite tasty. The bread dough was also good. The Burrata cheese on top didn't have much flavor, but overall, it was interesting and delicious. I paid 2890 yen with my card and headed to the convenience store. With this visit, I have now tried all the top 100 pizza restaurants in Osaka for 2023, and I gave the highest score (3.5 points) to Dal Brigante and Pizzeria Scnitzo da Shigeo. I also received the Pizza Top 100 2023 Medal for posting 10 reviews. It's a relief to have completed all 10 restaurants, and I look forward to any updates in the future.

In any case, all the pizzas are larger and tastier than their price suggests! Two women ordered these three items, but one pizza would have been enough! (laughs) Above all, we were amazed by the luxuriousness of the five appetizer platter for the price. The pizzas were delicious as expected. I now understand why this restaurant is featured in the top 100 list. Thank you for the wonderful meal!

This was the most delicious pizza I have ever eaten. I didn't order any a la carte dishes, but instead had two pizzas. You can order half and half, so you can enjoy a variety of flavors. The crust was thin but still had a chewy texture, making it satisfying to eat.

◆Osaka Lunch Tour◼︎ Pizzeria Asso da Yamaguchi (Kurosaki-cho, Kita-ku, Osaka) Margherita S.T.C: 1590 yen◾︎ Foodie Maro http://instagram.com/maro.j.maro https://ameblo.jp/korinai-menmen/

I don't really know much about pizza other than Margherita, so it's great that I can try different types with a half & half option. I had two half & half pizzas and all four flavors were delicious. It's nice that there are many options, but I wish it was easier to choose intuitively. I always hesitate, but maybe that's just me, haha.

Thank you for always viewing my content m(_ _)m If you enjoyed it, I would be happy if you could bookmark the restaurant by clicking the "Save Shop" button m(_ _)m Returning to Osaka from Kanazawa, my wife and I decided to go out for pizza after a long time! It was my first visit to Pizzeria Assodayamaguchi in Nakazakicho, which I had bookmarked before. The address of Pizzeria Assodayamaguchi in Nakazakicho is 9-5 Kurosakicho, Kita-ku, Osaka, a 2-minute walk from Nakazakicho Station on the Osaka Metro. The restaurant was selected as one of the top 100 pizza restaurants in the Tabelog Pizza 100 list for 2023. We arrived at the restaurant at 12:30 pm. Closed on Mondays *Closed on Tuesdays as well (may be closed on public holidays, open on the following day). Business hours: 12:00-14:30 (L.O) 15:30 (closing) 17:30-21:30 (L.O) 22:30 (closing). The restaurant may close early if they run out of dough. There were 14 people waiting outside. Lunch reservations on weekends and holidays start at 12:00, and it is recommended to make a reservation if you have plans. As we waited in line, the staff brought us the menu, which included limited menu items in addition to the regular pizza menu. There were also appetizers, desserts & coffee, and drink menus. During lunchtime, there are special deals on appetizers, salads, and drinks. As we progressed in line, we were allowed to take photos after disinfecting our hands with alcohol at the entrance. The owner, Mr. Yamaguchi, and the staff were cheerful and made us feel comfortable. We ordered appetizers (5 kinds + prosciutto for 2 people), Margherita S.T.G., and Chichinie Pomodoro. The appetizers arrived first, and the presentation was fantastic! The prosciutto was sliced thinly with an artistic touch. The appetizers included prosciutto, lemon-marinated octopus, meat pate, and marinated red snapper and vegetables. After finishing the appetizers, the Margherita pizza arrived. The aroma of the freshly baked pizza was delightful! The crust was perfectly puffy, and the pizza had a great balance of flavors. The Chichinie Pomodoro, with anchovies, garlic, cherry tomatoes, fresh tomatoes, black olives, oregano, and basil, was also delicious. The attentive staff brought us chili oil, which enhanced the flavors. We enjoyed the meal to the last bite and thanked the staff at Pizzeria Assodayamaguchi in Nakazakicho before leaving. Thank you for reading until the end m(_ _)m I hope this information can be somewhat helpful for your gourmet experiences.

Hello! It's Ramen Walking! Today is pizza day, and I visited Pizzeria Asso da Yamaguchi in Nakazakicho to try their "Trefolmaggi" pizza. Despite the rain, I decided to visit this popular pizza place. I arrived at 11:40 and there were already 4 people ahead of me. I ordered the Trefolmaggi pizza for 1,890 yen, which has a generous amount of cheese and honey from Italy. The pizza arrived in about 10 minutes and it was delicious with its chewy crust, salty cheese, and sweet honey. As I enjoyed the pizza, I noticed a long line forming outside the restaurant. Feeling a bit embarrassed, I quickly finished the pizza. Overall, it was a satisfying visit to Pizzeria Asso da Yamaguchi in Nakazakicho. Thank you for the delicious meal!

I made a reservation and visited the restaurant. There was a line before opening, and those without reservations were guided to a nearby second location. The pizza had a slightly firm crust but was delicious. With so many options to choose from, I had a hard time deciding, but I ended up choosing the award-winning anchovy pizza, and a half Margherita and Marinara, as well as a Quattro Formaggi (Four Cheese) pizza. It was so good that I would like to go back if I am in the area again.

The variety of pizza options is so extensive that it's recommended to go with a decent-sized group. Whether you choose a classic or a unique flavor, they are all incredibly delicious. The prices are reasonable, and the atmosphere of the restaurant is lovely. I definitely want to come back again.

I heard about the numerous award-winning pizzas here and decided to make a reservation to visit. There are many highly rated pizza restaurants around here on Tabelog, so I had a hard time choosing. The pizza crust was crispy and fluffy, and there were many different varieties, all of which were delicious. We ordered three pizzas for five people, which was just the right amount.