Near New Chitose Airport, "Higashi Chitose BBQ" is known for its cult following, but "Wagyu Restaurant Log House Bibi" also boasts strong popularity. As the name suggests, it is a solidly crafted log house nestled in the forest, offering a stable atmosphere compared to the makeshift feel of "Higashi Chitose BBQ." The interior of the restaurant is a true log house, with greenery visible through the windows creating a fantastic ambiance. The staff work efficiently, ensuring cleanliness throughout the restaurant, which is a stark contrast to the direction of "Higashi Chitose BBQ." I visited without a reservation on a Saturday at 14:30, and managed to secure the last table as the restaurant was fully booked, showcasing its popularity. Travelers should make reservations in advance when planning to visit. The restaurant proudly serves local brand Wagyu beef "Shiraoi beef," but also offers Hokkaido-style raw lamb jingisukan, as well as locally sourced chicken and pork. I opted for a la carte menu items this time, ordering my favorites, but they also offer set courses and a weekday lunch set. Starting with the "Lettuce Salad," it was not just lettuce but also a variety of colorful vegetables, all topped with dressing. The salad was surprisingly substantial and a delightful surprise. The "Tomato Salad" featured a whole peeled tomato meticulously presented, resembling a dish from a Western-style restaurant, showcasing the attention to detail in their barbecue setting. I also ordered the homemade pickles, which were generously filled with cucumber slices and lettuce at the bottom, all for a reasonable price of 330 yen. Moving on to the meats, the "Raw Lamb Jingisukan" was shoulder loin, with a milky flavor and excellent taste of fat. The locally sourced young chicken, labeled as "Leg," was likely thigh meat and grilled over charcoal, resulting in a delicious dish. The pork from Kami-Furano was rib meat, with a dominant fatty texture that surprisingly wasn't overwhelming, but rather juicy and incredibly tasty. Next came the highlight, the "Wagyu Assortment" featuring Shiraoi beef in belly and lean cuts. While undeniably delicious, it was somewhat overshadowed by the previous lamb, chicken, and pork dishes in terms of flavor. Nevertheless, at 1,840 yen for 180 grams, it was still a great value. Returning to the chicken, this time with the "Seseri" cut, which is typically known for its chewy texture, but at this restaurant, it was surprisingly tender and harmoniously balanced with the taste of the meat and fat. Despite each of us consuming nearly 500 grams, the bill came out to around 4,000 yen per person, which was incredibly reasonable. The only downside is that the restaurant is only accessible by car and does not serve alcohol. On the other hand, in the back of the restaurant, a group of golfers was having a lively party, showcasing impressive event planning skills. If you want to enjoy a variety of locally sourced ingredients in a beautiful and systematic setting, this is the place to go over "Higashi Chitose BBQ." Be sure to visit after arriving or before departing from the airport.

You can feel the Hokkaido vibe at this restaurant. Eating here after golfing is pure bliss. The charcoal-grilled meat is delicious. The menu includes special fillet and chicken skin, as well as vegetables and soup. The fillet is tender with a perfect balance of fat. The opening hours are also wonderful.

We went to a restaurant near the planting site with 4 people and shared 3 different sets of Gaten rice lunches. Each set comes with rice, corn soup, salad, and a drink. The meat is cooked on a hot iron plate with beef fat, making it delicious. The meat slices are thick so it takes some time to cook. One of us bought a 1kg frozen Wagyu beef cut set for only 1200 yen. The restaurant also offers sets like raw lamb Jingisukan for 1700 yen, assorted Wagyu beef for 1880 yen, and Wagyu beef cut set for 1880 yen. It was a delicious meal!

For lunch, I had a white wagyu steak at this place! The premium sirloin steak set costs 6,050 yen, and the rib loin set costs 5,480 yen. A medium-sized draft beer costs 570 yen. Located in the outskirts, this barbecue restaurant is nestled in the woods. It is about a 10-minute drive south on Route 36 from Sapporo, past the New Chitose Airport area. You can only get there by car. It is situated by the beautiful Mimi River. The restaurant has a nice atmosphere with a spacious layout in a log house. All the wagyu beef dishes here use white wagyu. The juicy fat and meat juices of the white wagyu are simply delicious. I recommend trying the premium sirloin steak set. It will definitely fill you up.

We walked 5 minutes from the site and visited here with SN & KD, OG is not here haha. We shared 3 lunch sets, which include rice, corn soup, salad, and a drink. They spread beef fat on a hot iron plate, lightly seared the wagyu beef on both sides, and it was delicious. We had a raw lamb Jingisukan set for 1700 yen, a wagyu assorted set for 1880 yen, and a wagyu sliced set for 1880 yen. Thank you for the meal! (^^)v

The planting work on the site will continue for the rest of this month, so it looks like I'll be visiting more often. Due to the intense work in the scorching heat, my body fat percentage has dropped to 7.8% (^^;) Me: "I guess I won't be eating meat anymore! lol" My partner OG: "Let's go all out!" There were 4 customers before us and no customers after us, with jazz music by Don Friedman Trio playing in the background. We shared a delicious lunch of Wagyu beef cut steak and raw lamb Jingisukan. Be careful not to overcook on the charcoal and thick iron plate at Manekibichou. "It's delicious, isn't it?" Wagyu beef cut steak set 1,880 yen, raw lamb Jingisukan set 1,700 yen. Thank you for the meal! (^^)v

I knew there was a shop here since ancient times, but I finally had the opportunity to visit, so I stopped by. While the lean steak on the menu caught my eye, I decided to order the Genghis Khan, a specialty of this Hokkaido steak shop. What a great choice! The beef was delicious as expected, but the strategy here really paid off and it was truly delicious. Highly recommended!

I used it for a weekend lunch. This place is usually included in tours, but on this day it was only individual customers. They use only Shiraoi beef. I ordered the assorted platter and the sirloin steak (forgot to take a photo). The sirloin in front of the assorted platter was tender and juicy, and delicious ⭐︎ The barbecue style cooked over charcoal, the location, and the open and high-ceilinged interior create a restaurant where you can feel the essence of Hokkaido.

I headed from New Chitose Airport to Tomakomai and arrived in a short time. The restaurant is a large log house with table seats and tatami mats. The beef is cooked on a charcoal grill, melting the beef fat on top. They provide sauce, salt, and pepper, allowing you to enjoy the meat with your preferred flavor. I ordered the Wagyu assortment, which included fillet, shoulder loin, and lean meat, all from Shiraoi beef. The vegetables included sweet potatoes, bell peppers, and sliced onions. Rice is ordered separately. The quality of the meat was amazing, with every cut being delicious! The fillet was tender and fluffy, while the lean meat and shoulder loin had beautiful marbling of fat, truly a work of art! The taste was also exquisite!

I used to enjoy the highest quality cuts of meat before. This time, I had the assorted lunch set! It had cuts of lean meat and sirloin with a bit of marbling. It was really delicious. The set came with soup, rice, salad, and cost around 1,880 yen. It was a satisfying lunch. It might be a bit luxurious for a budget-conscious person, but I think it offers great value. The highest grade tenderloin "hump" weighing 160g costs around 7,000 yen, but I think it would be double the price in Tokyo. I used to think that marbled meat was the best, but after trying a cut that resembled an earlobe, I thought I might die early if I kept eating it. They say you shouldn't burden others with things you can solve yourself. That's why I don't think I would ever accumulate a debt of one hundred million yen. The tenderloin seemed to be beyond my means. The restaurant is located by the Bibi River. In the past, during a time when there were no roads, there is a history of pioneers from Hachioji heading north along the Bibi River to develop the Yufutsu Plain. At that time, some pioneers had children while others passed away due to the cold. Reflecting on those times, I enjoyed some Shiraoi beef. My wife, on the other hand, was a bit disappointed as she was hoping for steak. Nonetheless, we had a good time. I'll definitely go back again! ❤️

I visited to eat to my heart's content. All the beef is from Shiraoi cattle and it was delicious meat. The homemade haskap sour was also delicious, everyone was asking for refills. It had a refreshing taste and was easy to drink, so be careful not to drink too much. Thank you for the meal. - - - Special tenderloin fillet 7,840 yen, Premium sirloin steak 5,200 yen, Premium Wagyu assortment 2,850 yen, Marbled loin 3,870 yen, Fresh lamb Jingisukan 1,780 yen, Grilled squid 480 yen, Wiener set 840 yen, Camembert cheese 870 yen, Lettuce salad 450 yen, Corn soup 410 yen, Pumpkin soup 410 yen.

I visited the restaurant for lunch without alcohol. It was a thank-you party with several members from my company and business partners. We had the 4000 yen course, starting with delicious wagyu beef, followed by lamb, sausages, chicken, pork, and various other meats. Since I can't drink alcohol, I ended up eating a lot of rice and left some meat at the end. The amount of food was so satisfying.

Steakhouse located in the middle between New Chitose Airport and Hokkaido Classic Golf Club. As the name suggests, it is a restaurant in a log cabin in the woods with a very nice atmosphere. We used it for dinner on a golf trip. The restaurant has a large hall with tables lined up, and it has a fairly casual atmosphere. Each table has a charcoal stove embedded in it. First, we moistened our throats with Sapporo draft beer, and let our regular friend handle the ordering. Special Sirloin Steak Set 6000 yen ♦ Salad - Simple green salad. The dressing is delicious. ♦ Corn Soup - Choose from consommé, pumpkin, or corn. Oh, the corn is sweet and mellow. The amount is also plentiful. ♦ Sirloin Steak - A whopping 200g of sirloin. This restaurant uses white Wagyu beef from Shiraoi, and the marbling is quite beautiful. I quickly grilled it and ate it rare with salt and pepper. Oh, the melting fat is sweet. The meat is tender, and it's easy to chew with a crispy texture. It's so easy to bite through. Oh, it's delicious. Sirloin can be tough as you get older, but this fat is refreshing and delicious. It was also delicious to add grated garlic to the sweet sauce on the table. I can easily finish 200g. ♦ Rice - Rice served on a flat plate. The rice is delicious, so I ended up eating it all. ♦ Grilled Vegetables, Garlic - An additional order. The garlic, left on the foil, fries in the oil and becomes fluffy like ajillo. It's delicious to eat with the meat. The corn is the best among the vegetables. I added a glass of white wine and finished all the meat and vegetables. The dessert ice cream was also delicious. Hokkaido food is delicious, both seafood and meat. I wanted to try Genghis Khan after this, but I was already full. For some reason, I ordered Calpis water as a post-meal drink. This sirloin steak quality would probably be more expensive in Tokyo. Shiraoi beef seems unlikely to be found in Tokyo. It was delicious, thank you for the meal.

I used it after playing golf in Tomakomai. The scenery is beautiful and it is a popular restaurant! The Genghis Khan portion for 4 people is quite generous and the meat is thick. The sauce is also delicious. The members who came with me were also pleased. I ordered an additional 220g of Shiraoi beef belly, which has a good texture and high-quality oil. Thank you for the meal.

On this day of a business trip to Hokkaido, I first headed to this long-awaited restaurant from New Chitose Airport by rental car! It's always crowded, and I've never been able to get in before, but on this day, around 11:15 AM, when I tried to enter, there was a sign for a group reservation starting at 12:00 PM. I thought I might not be able to get in again, but when I asked the staff if I could enter, they said it was okay as long as I finished eating by 12:00 PM, so I finally got in! I quickly ordered the limited quantity beef lunch from the lunch menu since I didn't have much time! By the way, the lunch came with rice, soup, salad, and a drink. After a short wait, the long-awaited beef arrived! There was quite a lot, and I eagerly started grilling it! When I tried it, the meat was tender and juicy, it was amazing! I was able to enjoy delicious yakiniku that lived up to the rumors after a long time! I would have liked to have a beer with it, but I had to drive, so it couldn't be helped! I also enjoyed the Hokkaido-like atmosphere in the log house, and I definitely want to visit again if I have the chance!

Located near New Chitose Airport, this restaurant boasts about its "Shiraoi beef". I visited for lunch and a post-golf reflection session after playing golf in Tomakomai. The log house situated in the forest, a bit off the main road, has a welcoming atmosphere from the entrance. The interior is cozy with wooden tables and tatami mats. Around half of the seats were occupied at 1:30 pm on a holiday. The menu focuses on Shiraoi beef, but also offers lamb, chicken, and pork. They provide a iron plate for charcoal grilling, with beef fat for seasoning. While the wagyu beef is reasonably priced, the standout deal was the limited 10 servings of "Raw Lamb Jingisukan - Seasoned 250g" for 1680 yen, which was a better value compared to the regular menu item of Raw Lamb Jingisukan 170g for 1580 yen. The meat was delicious and satisfying, perfect for hungry golfers like us. Despite being limited to 10 servings, we were able to order it at 1:30 pm with 3 servings still available. Overall, it's a great place to enjoy tasty meat and Jingisukan in a nice atmosphere for a quick lunch. However, the prices are slightly high, possibly due to the touristy location near the airport. While there is a decent selection of alcohol, it may be challenging for most people to indulge in heavy drinking given the location. It's recommended for those returning from golf or with business near the airport. I look forward to returning for another Jingisukan-focused lunch after golf next time.

Today, I traveled from Chitose to Tomakomai for work. With limited time, I checked on Tabelog and decided on this restaurant after confirming its location on the map. The entrance felt a bit out of place. I'll upload more photos. The interior of the restaurant is like a log house, but the view outside is nice. I ordered the Wagyu beef cut set for 1880 yen, where you grill it yourself over charcoal. The meat is from Shiraoi beef and has a refined sweetness. It's not the kind that melts in your mouth, but you can savor the flavor well. I wanted to eat more since it was only 150g, but I didn't know how much it would cost if I ordered more individually, so I stopped. It could be nice for a date or something. Thank you for the meal.

Yesterday, I finally had the chance to eat out after finishing the remaining New Year dishes. It was my first meal out of the year. I had always been curious about the "Bibi" sign every time I passed by Route 36. When I arrived at the restaurant, I was surrounded by trees and could hear the chirping of wild birds, creating a nice atmosphere. After ordering, we grilled the meat ourselves. We ordered a selection of Japanese beef, raw lamb jingisukan, seseri, sausages, and a variety of vegetables. I thought we might have ordered too much, but we managed to eat it all. The Japanese beef selection included both belly and lean cuts, both of which were delicious. In particular, the raw lamb jingisukan (shoulder loin) was even better than the Kirin Beer Garden Hausbe's premium raw lamb. The seseri had a different taste from the usual yakiniku restaurants in the area (laughs). The interior of the restaurant was clean and had a nice layout with plenty of space between tables. Also, there weren't many preschoolers around, which I appreciated since I don't like them. However, the female staff's service was just average, which was a bit disappointing. For example, they didn't pour water for us or clear our plates, and they didn't check on the heat of the grill. Their service was at the level of a regular diner, so it's best not to expect much in terms of service or attentiveness when entering the restaurant.

A few years ago, I visited this restaurant but I don't remember the taste, so I am revisiting to review it! When I entered the restaurant around 3:00 PM, there were no other customers. I chose the "Assorted Wagyu Beef 180g" for 1,840 yen, which is all made from Shiraoi beef, so it seems like a good value for money. The beef was served on a charcoal grill plate, and it looked high quality with both lean meat and marbled meat. Let's cook it on the grill with beef fat! The lean meat should be cooked quickly to avoid toughness, while the marbled meat should be cooked slowly. When I took a bite, I could taste the natural sweetness of the meat and its high quality. However, I didn't like the sweet sauce provided. I tried using rock salt instead, which complemented the meat's flavor better. Overall, the taste wasn't to my liking, but the high quality of the meat for the price made me satisfied, so I would rate it 3.0 out of 5.

Visited with 4 hard-working friends for lunch. Unfortunately, it seems they don't have a lunch menu on weekends. We chose the cheapest options! Ate in silence as requested. After leaving, we exclaimed loudly, "It was delicious!" Beef 1840 yen, lamb 1480 yen, pork 1200 yen, chicken 1100 yen, rice set (soup, salad, dessert, coffee) 870 yen. Thank you for the meal!

In this area, there is only one place to eat, and that is Ajinoo. While driving, my partner said, "I want to try it!" There were two expensive Lexus cars in the parking lot. We ordered the raw lamb Jingisukan set and the Japanese beef and young chicken set. They were cooked on charcoal and tasted great. The lunch set may not be enough for young people, but it was just right for me. It might be nonsense to evaluate a restaurant without trying the steak, but it was a satisfying meal. Raw lamb Jingisukan set costs 1400 yen and the Japanese beef and young chicken set costs 1610 yen. Thank you for the meal!