Anyway, this place is said to be delicious by many people, so I finally made it here! I made a reservation for Wednesday at 6:30 PM. It is the first yakiniku restaurant in Kansai where you grill your meat on a traditional Japanese hearth. The hearth seats are sunken kotatsu style, so it's comfortable on the waist. The seats feel like semi-private rooms once you close the curtain! Blankets are placed on the seats, showing consideration for women who might get cold feet. They use Kishu Binchotan charcoal for grilling. The atmosphere is already great with the traditional hearth, and on top of that, semi-private rooms... This place might create something special when you come here with someone! The "Japanese Delicacies" course for 11,000 yen includes fugu mirin-boshi, kimchi cabbage, thick-cut tongue, Kobe beef sirloin shabu-shabu, Awaji beef yukhoe, Tokyo X with kombu-sansho salt, crispy burdock and leafy vegetable salad, grilled fugu harami, Hiuchigani eel rice, and orange? For drinks (additional charge), they have beer, highball (Chita), red and rosé wine. Each dish is incredibly delicious, cooked over the far-infrared heat of Kishu Binchotan charcoal, which doesn't have a charcoal smell at all. Starting with the fugu mirin-boshi, the tongue with its melt-in-your-mouth texture, and the various types of meat that you can't taste from foreign sources, everything is so tasty! The large pieces of meat are eaten almost like sukiyaki, but here it's shabu-shabu! When you dip it in sesame sauce, it's unbelievably delicious. The yukhoe made with rich eggs is outstanding. The Tokyo X (pork) with a lot of fat has a slight hint of sansho from the kombu salt, which complements it perfectly. Of course, the umami is out of this world. The salad comes not at the beginning, but at this timing to make it easier after the pork fat. Then, the fugu with miso sauce and various types of meat are served, and they are so delicious that they just melt in your mouth. Where did the meat go? Did it run away from home? Finally, you grill the eel yourself while adding sauce. Then comes the rice cooked in a clay pot. Put the grilled eel on the rice with a little sauce and eat it, and it's amazing. The wasabi used is grated just before serving, like at a high-end sushi restaurant. The dressing for the salad is original. The drinks are served in thin glasses with cracked ice for the highball. The default highball is Chita. When you finish drinking, you can hear the sound of the ice clinking and they ask if you want a refill. I asked, and it turns out the owner has experience as a bartender. What surprised me was the wine preservation device! It's like a gun barrel attached to the cap, and it injects gas into the wine to prevent oxidation whenever you pour out some wine. This device can be used with screw caps by attaching a special screw, allowing you to drink wine by the glass from bottles that are usually only available by the bottle! I've never seen this before. It's a super helpful device for wine lovers. The owner doesn't talk much, but when asked a question, he answers politely. I thought I was going to a yakiniku restaurant, but it felt more like an izakaya or traditional Japanese restaurant. The meat, fish, and alcohol are all provided without compromise, and there's minimal information given. I love this kind of restaurant. There's no menu for alcohol, but if you ask, they will bring you something you'll enjoy. The 11,000 yen "Japanese Delicacies" course was a real winner, but there are also many tempting à la carte options. Highly recommended! Please go and try it out. Thank you for the meal!

Mahoroba Irori Osaka, Chuo-ku, Higashi-Shinsaibashi 1-16-32 BE'S50 Building 1F Access: 3 minutes walk from Shinsaibashi Station Business hours: Mon-Sat: 12:00-14:00, 17:30-3:00 Sun, Holidays: 12:00-14:00, 17:30-23:00 Closed irregularly Japan's delicious food course ¥12000 We enjoyed delicious dishes around the hearth. For first-time visitors, the restaurant offers only courses to allow them to enjoy a variety of dishes. From the second visit onwards, a la carte is possible. - Awaji Wagyu Yukhoe: Fresh and delicious with a beautiful marbling - Crispy Lotus Root and Leafy Vegetable Salad: The dressing on the salad was amazingly delicious - Sunfish Skewers: Unique sunfish with miso sauce, similar to squid in texture - Black Wagyu Tongue: Juicy and tender thick-cut beef tongue - Brand Pork TOKYO X: Enjoying the richness of pork without the typical pork smell - Shrimp Miso Yaki in a Hot Pot: Shrimp cooked slowly until crispy and delicious - Tokushima Awaodori Chicken Wing Yaki with Matsutake: Chicken wings grilled slowly on the hearth with flavorful matsutake mushrooms inside - Seasonal Kimchi: Refreshing cabbage kimchi - Awaji Wagyu Kameno Ko: Cooked just right to enjoy the flavor of the lean meat - Awaji Wagyu Kainomi: Enjoying the richness of fat in the meat - Hyogo Prefecture Sayo Town Black Wagyu Harami: Tender and flavorful harami with perfect marbling - Eel Donburi: A luxurious eel bowl with shiny rice cooked in a pot - Quinamman and Pear Dessert: Quinamman dessert quickly grilled on the hearth with ice cream The atmosphere of the restaurant is like a hidden gem, perfect for a date. From start to finish, our taste buds were delighted. Check out my Instagram for more photos, and thank you for reading!

I went to have lunch with a friend at this restaurant. The half-private room was spacious and very comfortable. The meat was delicious, and the eel rice bowl for the finale was also tasty. The owner was kind, and I was very satisfied. I definitely want to go again.

First visit!!! I didn't know it was a sunken kotatsu-style seating, so I felt awkward wearing my socks with koala march. But leaving that aside, the food was amazing! I thought it would be mainly meat dishes, but there were also plenty of seafood dishes, which was a pleasant surprise. What impressed me the most and made me really happy was the eel! The DIY grilling style was so much fun! The eel chef was so skilled and busy, but in the end, the eel we grilled ourselves came out in a bowl, and I felt a special attachment to it, making it even more delicious! I was amazed to find such a fun restaurant in Shinsaibashi! The atmosphere was great, the staff were great, and I left the restaurant completely satisfied. Thank you so much! ❤️

On August 22, 2023, I went to Marohoba Irori in Shinsaibashi, Osaka with @xchiro.tuyux. It's a yakiniku restaurant with sunken hearths, which is quite rare. You can enjoy a unique dining experience by sitting around the hearth and relaxing while eating. We had the Japan's Delicious Food Course for ¥15,000, which included dishes like Awaji beef yukhoe, seasonal appetizers, beef tongue soup, and a delicious unagi bowl. The highlight was grilling the unagi ourselves, which was a fun and memorable experience. The meat and vegetables were all delicious, but grilling the unagi stood out the most. It was a very enjoyable meal. Thank you, @xchiro.tuyux, as always. #MahorobaIrori #Yakiniku #Unagi #OsakaGourmet #ShinsaibashiGourmet

I had seen this restaurant on Instagram and had wanted to visit for a while. It is located right in the heart of the city, but has a hidden gem-like appearance that you would easily overlook if you didn't know about it. You can forget about the hustle and bustle of the city and enjoy a leisurely and extraordinary dinner here. It is the perfect place for a date or a special occasion! The highlight of this restaurant is the sunken hearth installed in all seats. The atmosphere created by the sunken hearth alone is fantastic, but there are also semi-private rooms with sudare (bamboo blinds). In terms of taste, they use Kishu Binchotan charcoal to grill the meat to perfection. Additionally, even though it falls under the category of a yakiniku restaurant, the side dishes also show great attention to detail! I tried the "Delicious Japanese Food" course for ¥15,000- this time. On your first visit, they only offer courses. - Honey: A full spoon of honey as an appetizer. It is said to help regulate the intestinal environment. - Salad: The dressing is delicious! The sweet potato chips that come with it are a nice touch. - Triangular beef tartare: A must-try dish! The richness of the meat's sweetness spread in the mouth, not losing to the rich egg. - Steamed sake of Sarubou shell: The surface is slightly seared and warmed up before eating! It is a small shell, but the plump flesh is sweet and delicious! - Black Wagyu tongue slices: I took a video but forgot to take a photo. It was grilled lightly and served with lemons for a refreshing taste. Personally, I prefer this thin slice over the thick cut! - Agu pork (Rosemary): The staff places rosemary on the charcoal before grilling. The aroma is amazing~ I can't forget the quality fat and sweetness of this meat... The second serving is with kelp and sansho pepper! This is also incredibly delicious. - Kelp-wrapped squid and oyster: Inside the kelp are squid and oysters. The contents change depending on the season. It is steamed in sake and the moment you open the kelp wrap is exciting! The wonderful aroma of the kelp is irresistible! - Ise Akadori chicken wings: They are tender but have a good chewiness, and you can taste the umami when you chew. Moreover, there are matsutake mushrooms hidden inside~ The aroma is also excellent. I would like to order this again as it is available a la carte. After grilling, the staff finishes it off to make it easy to eat, and their hospitality is also excellent. * (Here, bell peppers and white leeks appear. Please leave them for a while even after grilling! They will be used for the next dishes) - Bell peppers and sweet shrimp with karasumi: After grilling the bell peppers, they are served with creamy sweet shrimp. These bell peppers go so well with the sweet shrimp... It's a mysterious combination. They also slice the karasumi generously. What a luxurious dish...! - Beef tongue and white leek with nodoguro fish soup: After grilling the white leek, it is added to the soup. It is said to be made with nodoguro fish broth, and it is incredibly delicious! The beef tongue also becomes so tender. This dish was full of new discoveries! - Inca no Mezame (topped with creme fraiche and Gouda cheese): There was aluminum foil placed in the sunken hearth. I peeked inside to see what was in it, and it turned out to be Inca no Mezame, a high-quality potato! It is a delicious potato with a sweet and creamy taste, topped with fermented butter, creme fraiche, and plenty of Gouda cheese. It's undoubtedly delicious. They sliced the Gouda cheese in front of me, so I was filming, and the staff asked if it would look better if I squeezed it more??? Such a thoughtful gesture from the staff. - Yakiniku: Awaji Wagyu turtle, marushin, triangle, Sayo-cho harami: Oh, finally, here comes the yakiniku menu. The quality of the side dishes was so high that I had forgotten it was a yakiniku restaurant haha. The turtle was almost rare and delicious! It had a firm texture and a good bite. I enjoyed the umami of the meat until the end. The other Awaji Wagyu marushin and triangle were tender with a delicious sweetness from the fat. The harami was grilled firmly and was delicious.

"Mahoroba Irori Shinsaibashi" opened on December 7, 2020 in Higashi-Shinsaibashi. The shop has a traditional and cozy atmosphere with its earth wall construction, making it a hidden gem. Stepping inside, you can enjoy a unique space where you can savor carefully selected ingredients around a hearth. I visited this place for my birthday celebration. The hearth is surrounded by sunken kotatsu seats, allowing you to relax and enjoy your meal comfortably. The staff's heartfelt hospitality adds to the soothing experience. The lunch course I tried was the "Delicious Japanese Dish of the Day" (8 items) for 6,000 yen, which included various dishes like leafy vegetable salad, Awaji beef yukhoe, grilled angel shrimp, black wagyu tongue, Ise Akadori yakitori, grilled vegetables, Awaji beef yakiniku, clay pot rice, and dessert. The restaurant prides itself on selecting seasonal ingredients from all over Japan. Starting with a bottle of Asahi Super Dry to quench my thirst, I enjoyed the fresh leafy vegetable salad with crispy sweet potato chips and a refreshing dressing. The Awaji beef yukhoe made with a rare part of the beef was tender and flavorful, especially when paired with the rich egg yolk and wasabi. Grilling the dishes over Kishu Binchotan charcoal added to the excitement of the meal. The grilled angel shrimp had a crispy shell and succulent meat, while the black wagyu tongue was tender and flavorful when dipped in lemon salt. The Ise Akadori yakitori with salted kelp and sansho pepper was surprisingly delicious, and the grilled vegetables, including Kyoto Maize Corn, were juicy and sweet. Overall, the experience at Mahoroba Irori was delightful, with each dish showcasing the quality of the ingredients and the skill of the chefs. It was a memorable birthday celebration, and I highly recommend this restaurant for a special dining experience.

This restaurant, which opened about 3 years ago, was very accommodating even though my reservation at 6:00 pm wasn't properly made. They have two seating times, at 6:00 pm and 8:30 pm, with 2 course options. I chose the popular Japanese delicacies course for 15,000 yen. The table has a charcoal grill where you cook the food yourself, including the eel rice at the end, which is a unique experience. The ingredients are high quality, especially the Pai pork which was amazingly delicious. The dessert, melon cream soda, was also unique and tasty. Overall, I was very satisfied and recommend trying this place out!

I visited Mahoroba Irori Shinsaibashi in Osaka for the first time! It was just a short walk from Shinsaibashi Station, so the access was great! At first glance, the shop doesn't look like a restaurant, with only a sign outside, making it a bit intimidating for first-time visitors. But it's really stylish and has a luxurious feel, making you curious about what kind of place it is. I've always wanted to go there, so I'm happy that I finally visited. Today, I ordered the following menu: - Japanese Delicacies Course: - Fresh Vegetable Salad - Awaji Wagyu Yukke (Grilled) - Angel Shrimp - Tongue - Agu Pork - Kombu-Pressed Oysters - Man'yoji Togarashi - Abalone - Chicken Wings - Harami (Skirt Steak) - Hiuchi (Beef) - Triangle Bara (Beef) - Rib Roast - Eel Bowl - Melon Soda There were 16 items in total! The portions were small for each dish, but the variety made me full and satisfied. The Yukke was made with Triangle Bara beef and mixed with wasabi, seaweed, and egg, which was delicious and the meat was tender. The grilled items allowed us to enjoy the natural flavors of the ingredients, while some were served with a ponzu-like sauce. The Agu Pork was grilled with rosemary for the first piece and then dipped in a mountain pepper seasoning for the second, which was amazing. The Kombu-Pressed Oysters were topped with sudachi citrus, and the Man'yoji Togarashi was cooked and served with sweet shrimp miso. The Abalone had a crunchy texture, similar to abalone. The Chicken Wings had matsutake mushrooms inside, making it incredibly delicious. I had high expectations for this place, but it exceeded them completely. I can't wait to go back again soon. Thank you for the wonderful meal!

Mahoroba Irori, Shinsaibashi, this is a great spot for a date!! A course of delicious Japanese food for 15,000 yen where you can enjoy not only the taste but also the dining experience. The entrance exudes a cozy and hidden atmosphere, perfect for a date. The shoe removal area at the entrance is a bit small (which is actually nice). If you're looking for a charcoal-grilled yakiniku hideaway, this place is a must-visit! Enjoy the aroma of the charcoal while grilling everything yourself, it feels like you're enjoying an attraction. They even provide a portable fan for the heat. Especially impressive is the style of grilling your own eel! It's not something you get to experience often, so it's perfect for a date. The staff are attentive and friendly, making the experience even better. The pork is especially delicious, as well as the beef. The eel, however, is not exceptional, so if you want tasty eel, go to an eel restaurant. This is a place where you can enjoy the taste, atmosphere, and experience for 15,000 yen.

The atmosphere of the restaurant was calm and very nice (*^^*). I could really tell how good the ingredients were, everything I ate was delicious and amazing! It was my first time grilling eel myself, and it was delicious until the very end. The prices are a bit high, but it's definitely worth it (´・ω・｀).

Osaka / Shinsaibashi [Mahoroba Irori] / Enjoy a blissful dinner at the hearth / Menu received↓ ☑︎Delicious Japanese Course ¥15,000 ◆1 teaspoon of honey (eating before meals has many beneficial effects) ◆Awaji beef triangular bara yukke ◆Salad ◆Angel shrimp ◆Black Wagyu tongue slice ◆Okinawa Agu pork Pai pork (pork fed with feed) with rosemary on Bincho charcoal ◆Kumamoto oyster and squid kombu-shime ◆Matsutake mushroom Ise red chicken wing tip ◆Mangetout pepper and white leek → Transforms into sweet shrimp karasumi and beef tongue soup ◆Inka no Mezame ◆Kimchi ◆Awaji beef harami, ichibo, triangular bara, kamonoko, harami ◆Eel bowl~~(served on freshly cooked clay pot rice~~) ◆Fresh melon soda First experience of yakiniku at the hearth〜✨ With a wide variety of dishes, not just meat, you can enjoy various dishes until the end! The highlight is the eel bowl~~ cooking it from raw to grilled eel by yourself. A unique experience that is hard to come by. The best. The interior has about three semi-private rooms! A calm atmosphere that you wouldn't expect in the heart of Shinsaibashi. Perfect for dates or entertaining❤️ Address: 1-16 Higashi Shinsaibashi, Chuo-ku, Osaka, 542-0083 ⚐ Business hours: lunch 12:00-14:00, dinner 17:30-23:30 ⚐ Closed: - ⚐ Phone: 06-6243-1129 ⚐ Reservation: ◎ ⚐ Access: 4 minutes walk from Shinsaibashi Station, 5 minutes walk from Nagahoribashi Station ⚐ Parking: - ⚐ Price: Up to ¥19,999 (⚠︎ Information may change, so please check with the store) Thank you for reading until the end! Likes and saves are greatly appreciated ( ¨̮ )⤴︎⤴︎ Please also check out Instagram~@gourmet_tabi

Shinsaibashi ~ Nagahoribashi ◇ Grilled ◇ [1-chome Higashi-Shinsaibashi, Chuo-ku] Take the third street to the east from the signal of Midosuji Kiyomizu-cho, go south on the Kasaya-cho street, and on the right hand side, you will find "Mahoroba Irori Shinsaibashi," a restaurant where you can enjoy grilled meat on a sunken hearth with a complete reservation system. I visited this restaurant for lunch with a friend. It might be a little hot this time of year (just a little bit). They provide hand-held fans haha. They don't have an alcohol menu, but they do have beer, sake, shochu, and wine. You can grill various ingredients such as Awaji beef, angel prawns, Man'yoji chili peppers, abalone from Nagano, and Ise Akadori chicken by yourself. For the finishing touch, you can ask the staff to prepare an eel dish. They carefully marinate the eel with sauce and cook it in a clay pot. They serve the eel on rice to make an eel bowl. You can enjoy grilling Awaji beef rib meat, Fukusaki skirt meat, shrimp, vegetables, and more. The sauce with Awaji Island onions was delicious. I added grated garlic for a little adjustment. The miso soup with greenery was good, and we finished the meal with dessert. I was full after enjoying a slightly fancy grilled meat experience. "Thank you for the meal."

I have always wanted to visit the long-awaited Mahoroba♡ I first learned about Mahoroba when I saw a Barbie doll wearing a dream come true meat dress on social media...(*ˊ˘ˋ*) Are people from Nara really sensitive to the word "Mahoroba"? Am I the only one? (* ᐕ)？lol I hope they continue to stick to the traditional Japanese style♡ The beginning of delicious Japanese food when you don't know what's coming next〜♪ First, ① a spoonful of honey‎|•'-'•)وNice! Controlling blood sugar levels is most important in meals! ② A salad of fresh vegetables, ③ Yuke of Awaji beef, ④ Angel shrimp, and ⑤ Tan-sliced are served one after another‎|•'-'•)و From here on, with the support of the manager‎|•'-'•)و Grilling Agu pork on Bincho charcoal with rosemary on top to enjoy the aroma, seasoned with kombu and sansho salt, we enjoy it‎|•'-'•)و Grilled Ise Akadori chicken wings with matsutake mushrooms, meanwhile, we enjoy oysters and squid with kombu shime‎|•'-'•)و Grilled Man'nenji and white onions, and then the aluminum foil sphere in the hearth is carried to the kitchen (I was curious since it was there when I sat down lol) The chicken wings are grilled nicely and enjoyed♡ The grilled Man'nenji and white onions are taken back to the kitchen again‎|•'-'•)و The aluminum foil sphere turns out to be Inca's Awakening!! Topped with Gouda cheese, it appears‎|•'-'•)و It was prepared from the beginning (*°Д°*)lol And the grilled Man'nenji and white onions turn into sweet shrimp karasumi (Man'nenji) and beef tongue soup (white onion) with kimchi, and return transformed‎|•'-'•)و It was a performance that was carried out without any gaps, but the food was not served too quickly or too slowly (*´ω`*)phew〜(˶ᐢωᐢ˶) Take a breather here♪♪ "We're going to have meat now٩( ᐖ )۶" Huh? Now? (lol) The main meat is ⑫ Awaji beef harami, ⑬ Ichibo, ⑭ Sankaku bara, ⑮ Kamenoko, and ⑯ Harami from Sayo Town, Hyogo Prefecture‎|•'-'•)و From the grill, unexpectedly, eel (Shimanto) appears raw (°Д°) It is nicely grilled and finished by the manager with sauce... A sight you rarely see‎|•'-'•)و In the meantime, freshly cooked rice with charcoal is completed, and the freshly grilled rice bowl is completed‎|•'-'•)و Psych〆 dessert was melon soda with melon, melon sherbet, vanilla ice cream, and cider poured over it⑱ It was a very rich and enjoyable time ( ๑ᵒ̴̶̷͈᷄Oᵒ̴̶̷͈᷅๑) It was delicious♡ Thank you for the meal♡ I appreciate everyone's follow, likes, and comments♡ Instagram《 @kanae.0402 》 Gourmet account《 @kanae.0402sub 》 I'm taking a break from "eating to lose weight" during my pregnancy and enjoying a maternity gourmet life ( * ॑꒳ ॑*) Thank you for your support*⸜(* ॑꒳ ॑* )⸝*

This is a very rare business use for me. My discerning colleagues who love wine were highly praised this restaurant on a date review with a young girl the other day. Without hesitation, I made a reservation. Unlike my friend who is always chasing after girls, I am a serious person, focused on work (๑･̑◡･̑๑). This restaurant is quite unique. As the name suggests, there are three box seats with an "irori" (traditional Japanese hearth) lined up. At the back, there is a completely private room that can accommodate up to four groups at most. It is a very distinctive and concept-driven restaurant. First, we were recommended to taste honey. It seems that this can help prevent a rapid increase in blood sugar levels. I didn't know that honey had such an effect! The dishes are served at a good pace, with detailed explanations. There are so many items on the menu that it would be too long to explain each one, so here is a digest introduction of the course for the day, "Delicious Japanese Food" priced at 15,000 yen: - Awaji beef yukhoe (Korean-style beef tartare) - Leafy vegetable salad - Grilled angel prawn over charcoal - Sliced black wagyu beef tongue with lemon juice - Grilled Okinawa Agu pork shoulder with kombu and sansho pepper salt - Ise red chicken wing tips with sake-flavored matsutake mushrooms - Kombu-jime steamed oysters and firefly squid - Beef tongue soup - Manjūji chili pepper and karasumi (bottarga) with shrimp - Stylish buttered potatoes - Three types of kimchi - Five types of lean meat (turtle meat, ichibo, harami, sankaku bara, hile musubi) - Shimanto River eel bowl We started with the "Pai pork" that was said to have been raised on pineapples, which was grilled with rosemary flavor. Then we enjoyed it a second time with kombu and sansho pepper salt. The idea of putting sake-scented matsutake mushrooms inside a chicken and grilling it was extraordinary. Folding a large piece of kombu, putting oysters and squid inside, and steaming and baking them is also an unusual idea. The highlight was the Manjūji chili pepper. Cut the grilled chili pepper into bite-sized pieces, combine with karasumi and shrimp. A taste experience for the first time in my life (*'▽') This is delicious. The stylish buttered potatoes, as the name suggests, are eaten with mascarpone and have a creamy flavor. Oh, this is also delicious. The five types of lean meat are best enjoyed with the usual sauce, salt, yanninjan or garlic, according to your preference. Grill the eel yourself, dip it in sauce, and return it to the kitchen. They will finish it as an eel bowl for you. Wow! It makes you feel like you made half of it yourself. The crispy skin and juicy grilled eel were delicious♪ The dessert, melon soda, was poured into it with cider! A very innovative and luxurious melon soda. The vanilla ice cream that melts in your mouth, and the melon were too delicious. The most notable feature of the restaurant is the service including detailed explanations of the dishes. They have a wide variety of "Delicious Japanese Food," and the cooking methods are elaborate. What's interesting is that they don't have a drink menu. They have beer, shochu, sake, wine, and other popular drinks. You have to confirm what is available that day and then place your order. This is also unique. It is definitely suitable for entertaining or dating. If you want to please someone, this place is sure to meet your expectations. The guests that day left the restaurant in a very good mood. Thank you for the meal.

"Mahoroba Irori Shinsaibashi" is a yakiniku restaurant in Kansai that offers a unique dining experience with a "irori" (traditional Japanese hearth) at every table. The elegant and sophisticated facade exudes a refined atmosphere, and the location in the heart of the city feels like a hidden gem. With only 4 tables and 16 seats, including 3 spacious sunken kotatsu tables and 1 private room, the cozy interior exudes a warm and inviting atmosphere. The highlight of this restaurant is the use of carefully selected Kishu Binchotan charcoal, which provides a gentle heat that cooks the meat to perfection. In addition to yakiniku, the menu also features a variety of side dishes and a selection of premium drinks, including a rotating lineup of sake chosen by the owner to ensure the best quality for each visit. The lunch course, featuring a selection of premium meats and side dishes, offers a satisfying dining experience at a reasonable price. Reservation is required in advance for the lunch course, which starts at 12:00 PM. The attention to detail in the presentation of dishes and the knowledgeable staff enhance the overall dining experience. The relaxed and unpretentious atmosphere, combined with impeccable service, makes this restaurant ideal for various occasions, from casual meals to special gatherings. The comfortable semi-private seating and efficient charcoal grills create a stress-free environment for enjoying delicious grilled meats. Escape into a serene and luxurious dining experience at this yakiniku restaurant in Shinsaibashi, where you can savor top-quality meat and drinks in a tranquil setting.

Located on the first floor of the BE'S50 building, southeast of Shinsaibashi Station in Chuo-ku, Osaka, this restaurant opened on December 7, 2002. It is known for offering a unique dining experience with a charcoal grill using Kishu Binchotan charcoal. With only four seats available, each table has a sunken hearth where you can enjoy adult-style cooking. By lowering the blinds, you can create a semi-private dining space. The menu includes a 15-course meal for 12,000 yen, featuring dishes such as Wagyu beef tartare, leafy vegetable salad, tilefish from Maizuru, black Wagyu beef tongue with lemon and onions, Ise Akadori chicken with kombu and sansho pepper salt, scallops from Hokkaido and squid from Nagasaki steamed with kelp and served with vinegar and citrus, grilled vegetables, clams, three types of kimchi, yam, cabbage, and green onions, among others. The meal concludes with dessert, including Queen Aman and vanilla ice cream, melon, and Gyokuro tea. The Wagyu beef tartare and salad dressing were particularly delicious, and the experience of grilling various high-quality ingredients over charcoal added a unique touch to the meal. The eel served on freshly cooked rice at the end was especially outstanding. Overall, it was a delightful dining experience around the hearth, offering a rare opportunity to enjoy a special meal in a cozy setting. Thank you for the wonderful meal! ❤️ ( ⁎ᵕᴗᵕ⁎ )

From Shinsaibashi Station, according to Google Maps, it's just a little further ahead, but I arrived safely - probably an issue with my phone - and the storefront looks lovely. There's a sense of gratitude that makes you want to join your hands together. When you open the door, your expectations rise. The atmosphere may be hard to describe, but the 4-person table seating and the counter between the seating and the kitchen, in a T-shape layout like a conveyor belt sushi place, makes it easy for the food to be served and for you to communicate. The high-back seats provide privacy from your neighbors, and the cozy atmosphere with a hearth in front of you is perfect. As I looked around, the course meal started. It's a Japanese delicacy course. The first dish was Wagyu beef tartare from Awaji Island. It was delicious, and the salad that came with it was refreshing. Next, the charcoal grill arrived, and it was intense. The grilled sandfish from Maizuru was served next, followed by Wagyu beef tongue, which was flavorful. Then, chicken from Mie with kelp and sansho pepper was served, and it was delightful. Scallops and squid wrapped in kelp were then grilled, and they were delicious. Clams came next, followed by mushrooms and bell peppers, and then three types of beef: thigh meat, triangle belly, and sagari from Hyogo Prefecture. The eel rice was the perfect ending, with the eel being grilled in front of you and served with freshly cooked rice. The dessert was a lightly toasted quinammon with ice cream. The course ended quickly, and it was a satisfying meal.

In Shinsaibashi, there is a yakiniku restaurant where you can grill meat over a hearth. You can also enjoy seasonal vegetables and seafood. I have visited this place twice for dinner in the past and was very satisfied. This time, I tried their lunch for the first time. The "Delicious Japanese Food Lunch Course" costs ¥7,000 and includes various dishes such as fresh vegetables, Awaji beef tartare, sumo wrestler clams, beef tongue, Ise Akadori chicken thigh, Manpukuji chili peppers, Awaji beef, Ise Akadori chicken cooked rice, Awaji beef triangle belly, melon, and vanilla ice cream. Grilling the ingredients over the warm hearth gives a delicious finish. I highly recommend this place for a lunch date in Shinsaibashi.

Lunch by the hearth! Awaji Wagyu yukke with a delicious salad dressing! Hokkaido Akkeshi Sumo clams grilled over charcoal and brushed with sauce. Sweet and savory, so delicious! Domestic black wagyu thinly sliced tongue with a bit of thickness, very tasty! Ise Akadori chicken thigh with sansho pepper salt, fragrant and juicy! Kyoto Mangetsu corn is huge and not spicy. Nagasaki Gold Rush sweet corn is even sweeter when grilled. Katsuobushi-flavored Awaji black wagyu kamaboko is firm yet tender! Soft and delicious Hyogo Sayo Town Harami beef! Domestic ingredients are a delight. Enjoy with garlic and yan-yan sauce as you like. Clay pot rice with Fukuchiyama Koshihikari rice, Ise Akadori chicken, and 3 types of mushrooms, simple but flavorful broth! Miso soup with aosa seaweed. For dessert, Yamagata cherries with black honey ice cream, chewy and rich in flavor! The lunch course by the hearth is a great deal! Everything is delicious and satisfying! Thank you for the meal!

I enjoyed a leisurely lunch in a semi-private room while grilling meat at the hearth. The restaurant had a grand and imposing appearance, which raised my expectations. When I opened the sturdy door, the friendly staff welcomed me warmly. They recommended a delicious white wine priced at ¥1,400. The lunch course priced at ¥6,000 (tax included) included sliced black wagyu tongue, a crispy sweet potato and leafy vegetable salad, wagyu yukhoe, sumo clams from Hokkaido, sweet bell peppers from Maizuru, abalone mushrooms from Nagano, tender chicken thighs from Mie, and red wine from Greece priced at ¥1,400. The triangle pork belly with shimeji mushrooms and chicken rice was delightful, featuring fragrant ginger. The fragrant rice was sourced from a contracted farm in Fukuchiyama, and the miso was blended by Daigen Miso in Osaka. The vanilla ice cream with black honey, yellow king melon from Wakayama, and delicious dishes made the meal truly enjoyable. With only four seats available, reservations are recommended for this special restaurant offering delicious meat and a unique dining experience.

On this day, we went to "Mahoroba Irori Shinsaibashi" where you can enjoy a meal around a hearth in Shinsaibashi. The warm and cozy interior, with wood as the main theme, is calming and comfortable. The high backrests of the seats and the blinds that can be lowered to create a semi-private space make it easy to relax without being disturbed by surrounding voices. The atmosphere is perfect for a lively gathering! Reservations are required in advance for the following course menu: - Japanese Delicacies Course: 12000 yen - Awaji Wagyu beef Yukhoe - Crispy sweet potato and leafy green salad - Hokkaido Yokoze clams - Kyushu Black Wagyu beef tongue - Ise Akadori chicken thigh with kombu and sansho pepper salt - Seasonal kombu-wrapped grilled dish - Seasonal grilled vegetables - Soup - Chiba Hamaguri clams - Seasonal kimchi - Three kinds of selected Awaji Wagyu beef - Kochi Shimanto River eel bowl - Quinamman - Miyazaki Yellowtail Each dish offers a unique and delicious experience, such as the beautifully pink Awaji Wagyu beef Yukhoe with a mild sweetness and exquisite flavor, the crispy sweet potato and leafy green salad with a refreshing dressing, the rich Hokkaido Yokoze clams cooked with homemade soy sauce, the Kyushu Black Wagyu beef tongue with a humorous texture and taste, the tender Ise Akadori chicken thigh with a crispy skin and juicy meat, the seasonal kombu-wrapped grilled dish with White Amadai and Japanese flying squid, the seasonal grilled vegetables with Gold Rush apples, Awaji onions, and white leeks, the soup with blackthroat seaperch and tongue, the Chiba Hamaguri clams with a surprising size and intense flavor, the seasonal kimchi with yam, leeks, and kelp, the three kinds of selected Awaji Wagyu beef cuts (thigh, sagari, and triangle belly), the Kochi Shimanto River eel bowl, and the Quinamman pastry. Each dish is carefully crafted to showcase the best of Japanese cuisine and ingredients. Enjoy a variety of drinks such as draft beer, highball, lemon chuhai, and sudachi chuhai to complement your meal. Overall, "Mahoroba Irori Shinsaibashi" offers a delightful dining experience with its cozy atmosphere and delicious dishes.