Kyomatsuran Minamimorimachi is celebrating its 5th anniversary with an "all-you-can-eat, all-you-can-drink" event. I was invited by a friend and decided to check it out! First, they serve course meals with a variety of delicious meats in different ways. From Kimchi Namul to Roast Beef, there is a wide selection of high-quality meats like Hiuji Wagyu, Shima Ginzan Wagyu, and more. The additional options like Sagari and Rib Maki were also amazing. The meat quality was exceptional, and I, despite being in my 50s, enjoyed every bite. The meal ended with a delicious gelato. We also had Champagne throughout the meal. They will continue this event in December, so if you love meat, be sure to check it out! Thank you for the feast!

Three adults and two children (0 years old, 3 years old) used this restaurant for the first time. We ordered the King Course with a change to sirloin steak (12,000 yen). The course came with a lot of meat, so if you have a small appetite, you may want to consider other courses. However, even if you can't finish your meal, you can take it home with you. We were served a beef tendon stew as an appetizer, and when we asked if our children could eat pepper or shichimi (Japanese spice), they brought a kids' portion of the beef tendon stew as a service. Furthermore, they also provided rice, soup, and meat for the children as a service. Our children usually don't eat much, but they surprised us by asking for seconds of rice. Do they know what tastes good? (laughs) We were worried that the atmosphere of the restaurant might not be suitable for children, but the staff were very polite and accommodating, and we are grateful for that. The meat in the course was all incredibly delicious. Despite the restaurant being very busy due to the Obon holiday, we ended up staying longer and became the last customers, yet we received warm and kind service. Personally, I highly recommend this restaurant. I would love to visit again when I go to Osaka next time.

I have visited the main store in Kyobashi several times, but this was my first time at the Minamimorimachi store. This restaurant only offers courses, with three options to choose from: King Course, Queen Course, and Prince and Princess Course. Even the Queen Course comes with a generous amount of food that will leave you feeling satisfied. The course I chose was centered around lean meat, with a variety of cuts like upper harami, kalbi, tongue, and loin. Each type of meat is served with grated ponzu, raw egg, and homemade dipping sauces to enhance the flavors. The portions are quite large, so it's best to go in with a hearty appetite!

It was so delicious that I was surprised!! I used it for my birthday celebration. Kyomatsuran Minami Morimachi. Let me say it in one word. "The best!!" It's so tasty!! The service was also polite and good. It was really amazing. And it's reasonably priced too! Is there anything better? I mean, this quality of meat is hard to find. It's all domestic black wagyu, right?! You don't get to eat something this delicious often! For those reading reviews, it's not an exaggeration, so please go and try it. It's a big hit! You'll definitely say, "Oh, it was delicious! It was the best yakiniku ever! Thank you, it was delicious. Thank you for the meal."

On my second visit, I opted for the Queen course as the King course was too much for me last time. A regular customer helped me make a reservation, so we received great service. Cooking yakiniku requires skill to ensure the delicious meat doesn't go to waste, so I focused on grilling carefully. Normally, I can eat 2-3 bowls of rice with yakiniku, but here, the meat portions were so generous that I couldn't finish my rice. The volume of meat was impressive, and I left feeling very full.

Iyogyu beef, Yamato beef, Wagyu liver, and Harami sashimi were all special. We had a private room for a relaxing meal. We chose the Princess course, which was the smallest, but we were so full that we felt like bursting. The meal was satisfying and delicious. From bean sprout namul, kimchi assortment, sashimi, tataki, tendon ponzu, Naruto wakame salad, soup, rice, grilled salt, grilled sauce, to the final gelato, everything was wonderful. It's a premium restaurant with a luxurious feel, and I would love to bring someone special here again. Thank you for the wonderful experience. (^人^) Perfect, thank you very much.

We used it for a drinking party between company presidents♪ This time we chose the Queen course for 9000 yen/person, with a change to Hida beef for 11000 yen. The quality of the meat was sufficient, and the special sauce made by the restaurant was delicious♪☺️ It was a private room style, suitable for private gatherings as well. I would like to go again❗️

All-you-can-eat buffet with unlimited soft drinks for 11,000 yen. We used it for our year-end party and everyone loved it so much that we went again for our New Year's party. The roast beef was incredibly delicious, I had seconds! The lightly seasoned dish with bonito flakes was also amazing! The satisfaction exceeded the price and I ate too much. The all-you-can-eat offer is only until this month, but I love it so much that I want to go again even with the regular menu. Thank you for the feast.

I love the yakiniku restaurant "Kyomatsuran" so much. For their 5th anniversary event at the Minamimori-cho branch, they are offering an all-you-can-eat and all-you-can-drink special. The quality of the meat remains top-notch. The drink lineup for the all-you-can-drink option is unbelievable, with options you wouldn't normally find. The price is set at ¥15,000 (soft drinks only for ¥11,000), which is a steal considering the quality of the meat and variety of drinks. Originally scheduled to run until December, the event has been extended to January. For the all-you-can-eat option, after the usual course is served, you can add on more of your favorite items. The lineup includes kimchi, namul, suji pon, roast beef, Oita prefecture female loin, grilled vegetables, tongue, harami, ranboso, hormone, Awa Hime beef sashimi, soup, two additional meat options, and four types of gelato. Towards the end, I got a bit tipsy and couldn't remember the meat cuts... because of the all-you-can-drink option, with champagne, highballs, and rare whiskies like Lagavulin 8 year. It's no wonder I got a bit drunk. The meat was as delicious as always, and I left feeling happily full, but this time, with the all-you-can-eat and all-you-can-drink option, it was an even happier finish. It's amazing that they can come up with such a crazy plan, and it's a testament to how much this place is loved. It's my number one yakiniku spot, and I can't wait to go back again. Thank you for the wonderful experience! ✿

Visited Kyosoran for their 5th-anniversary event offering unlimited Wagyu beef and drinks with no time limit, at a great cost-effective price. It was a great decision to go as a meat lover. The drink menu had a fantastic lineup as well. The food menu included kimchi, namul, roast beef, uchihira, marushin (tender and delicious), beef tendon with ponzu sauce, Oita prefecture beef loin, salt-grilled with homemade ponzu sauce, two types of grilled vegetables, grilled liver (fresh and shiny), grilled marinated meat, hanger steak, skirt steak, rare cuts like abshin and tanshita, necktie (a rare cut), salt-grilled sagari, and gelato for dessert. The quality of the meat was top-notch. It was such a great deal that I feel like going back again.

To celebrate the 5th anniversary of Keimatsuran, they are offering an unlimited all-you-can-eat and drink menu for 15,000 yen (11,000 yen for those who don't drink) until the end of December. I visited in November and was so satisfied that I was ready to be banned from returning during the event period. I devoured all the meat dishes at the restaurant, including a variety of appetizers and a serious all-you-can-eat feast. The top-notch quality of the meat, along with delicious sides like kimchi and grilled vegetables, made the experience unforgettable. I indulged in champagne and even a bottle of Kameizumi from Kochi. I highly recommend this place for meat lovers who want to enjoy a luxurious dining experience.

The first time I tried the all-you-can-eat and drink special for the 5th anniversary event, I was so satisfied that I decided I have to go one more time before the event ends. I started off with champagne to prepare my throat and stomach. The menu included roast beef (both sirloin and lean cuts), liver, foie gras-like and light cuts, tongue, harami, eggplant, lotus root, yam, Japanese beef sashimi, ichibo, tan-shita abushin, black wagyu hormone, and more. I added more hormone, ichibo, sagari, harami, marushin, and lean cuts. I made sure not to overcook the meat. I also had roast beef wrapped in salt, tongue, and finished off with a set of rice with raw egg and egg soup. For dessert, I had black sesame ice cream, hojicha ice cream, pistachio vanilla orange, Lagavulin 8-year-old whiskey, plum wine, and nightingale. I ate and drank well from 6:30 pm until closing time. The roast beef with grated daikon was my favorite. It was so delicious! I can't wait to go back. Thank you for the wonderful meal. Perfect for a girls' night out, hanging out with friends, or a date.

Celebrating the 5th anniversary of Yakiniku Kyoshoran in Minamimorimachi, where I can't get enough of their delicious meat! They are offering all-you-can-eat and drink for the anniversary, serving high-quality meat and carefully selected sake without holding back. The Shimane Ginzan Wagyu loin was incredibly delicious! The all-you-can-eat and drink options are priced at 15,000 yen for food and alcohol, and 11,000 yen for food and non-alcoholic drinks. You can enjoy a variety of meats by first being served a course with a selection of meats and then ordering your favorite cuts. The wine and drink menu is amazing, with everything available for unlimited consumption. This anniversary event has been extended until the end of January due to its popularity, with a limit of 8 groups per day and no time restrictions. Seats are filling up fast, so make your reservations early. It was incredibly delicious! Thank you for the feast! Kyoshoran Minamimorimachi Branch, Osaka City, Kita-ku, Tenjinbashi 3-2-2 NAGOYA200, ☎️ 080-3005-0642, Closed on Mondays, 18:00-22:00, 1 minute walk from Minamimorimachi Subway Station. #Kyoshoran #TemmaGourmet

My favorite yakiniku restaurant, Kyomatsuran Minamimorimachi, celebrated its 5th anniversary! Congratulations! For the anniversary event, they are offering a special all-you-can-eat and all-you-can-drink plan featuring high-quality meat and rare, premium drinks. The alcohol plan is 15,000 yen and the non-alcohol plan is 11,000 yen. The drink selection includes champagne, whiskey, and more. You can choose the type of meat you prefer, such as lean or marbled, and they offer a variety of courses for you to enjoy. The menu includes kimchi, bean sprout namul, roast beef, harami, hichu, suji-pon, Shimane Ginzan Wagyu roast, tongue, top harami, grilled vegetables, garlic from Aomori, and more. They also have a special privilege for regular customers with a gold tong. The additional meat options include sagari, roast maki, and marushin. The course also includes handmade gelato in various flavors. The quality of the meat is outstanding, and I highly recommend starting with the roast, cooked rare on one side. You can add more meat to your course and try different cuts. The sagari, roast maki, and marushin are highly recommended. The soup, which is cooked over two days, is also delicious, and the rice is cooked with gas. The staff is attentive and the food is always excellent. I highly recommend this place for meat lovers. I have already made a reservation for next month, and I can't wait to go back. It's always a delightful experience dining here. Kyomatsuran Minamimorimachi can be contacted at 080-3005-0642, located at NAGAYA 2001F, 3-2-2 Tenjinbashi, Kita-ku, Osaka, Osaka.

Located in Minamimorimachi, this yakiniku restaurant is a renowned establishment that has also been selected as one of the top 100 restaurants on Tabelog. The main branch in Kyobashi is known for its high-quality dining experience, while the Minamimorimachi branch offers a more luxurious atmosphere with private rooms. I usually visit the Kyobashi branch, but this time I decided to try the Minamimorimachi branch for their special all-you-can-eat and drink event. The course included a wide variety of dishes such as kimchi, roast beef, grilled vegetables, and different cuts of meat. I prepared myself by training my stomach beforehand and was able to enjoy the delicious food and drinks for a total of four hours. The quality of the food was exceptional, and I was so impressed by the experience that I already want to go back for another round of all-you-can-eat and drink.

Celebrating their 5th anniversary, I attended the all-you-can-eat and drink event at "Kyomatsuran" in Minamimori-machi. From 6 pm until closing time, for 4 hours, I ate and drank to my heart's content. It was pure bliss. The menu included roast beef (lamb sirloin/rib roll/sirloin), tongue, various vegetables, sashimi, and a wide selection of drinks including champagne, whiskey, sake, and more. The atmosphere was sophisticated and the private rooms added to the adult vibe of the place. The quality of the meat and the variety of drinks were exceptional. The 4 hours flew by so quickly. It was truly delicious. Thank you for the feast.

November 5, 2022, Minamimorimachi, Kyomatsuran @yakinikukyoshoran 5th-anniversary event was incredibly delicious! It was amazing ☺️ I was completely satisfied with the all-you-can-eat and all-you-can-drink menu for ¥14,500, with unlimited time from opening to closing. It's too good of a deal, I hope the restaurant doesn't go out of business... First, there was a complimentary dish with meat and another item, and then you could freely order from the menu. Here are some of the dishes we had: - Kimchi platter - Moyashi Namul - Roast beef (lamb loin, rib roll, sirloin) - Beef tendon pon - Seared loin - Beef tongue - Upper harami - Grilled vegetables (red eggplant, lotus root, nagaimo, garlic) - Sangchu and perilla leaves There was also a moment where we were asked to hold perilla leaves in our mouths, but I only posted the photos from today's Izumi Oka shoot in the story, so if you want to see them, please ask individually. - Meat sashimi (uchihira, kameno ko) - Ichibo - Fillet - Liver - Naruto wakame - Tsurami - Teppanyaki After finishing the appetizers, the all-you-can-eat started with: - Sagari - Roast beef (hiuchi) - Lamb loin - Uchihira - Egg soup - Harami - Kameno ko - Uchihira - Kuri - Marusin - Hiuchi - Ichibo - Dessert gelato with 3 flavors I ate everything. I heard someone tried all the menu items. I couldn't keep up and couldn't finish everything. I'll eat more next time! Thank you, it was delicious! This event will be until the end of December 2022. #Kyomatsuran #KyomatsuranMinamimorimachi #Yakiniku #Grilledmeat #Sogood

I went to a restaurant in Kyobashi before. The atmosphere was like a local diner on one side, and more suitable for dates or entertaining on the other side with private rooms. I chose the King Course, feeling well-prepared, and opted for a 500g steak - a super generous portion. Feeling confident, I added some filet mignon. The knockout came with the roast beef appetizer, followed by the incredibly tender and flavorful Shimane Ginzan beef. The filet mignon cooked in sauce was dangerously delicious, especially when mixed with the egg yolk. I couldn't finish it all and ended up having to ask for a takeaway.

I visited the Matsuran restaurant in Minamimorimachi after being very satisfied with my experience at their Kyobashi location. This restaurant specializes in high-quality Japanese beef, and the ambiance at the Minamimorimachi branch is very upscale. The courses offered are 300g (7260 yen), 400g (8470 yen), and 500g (9680 yen), with only these three options available. The prices seemed a bit higher than at the Kyobashi location, likely due to the more luxurious setting at Minamimorimachi. I opted for the 400g course, which included kimchi, namul, a side dish, salt-grilled meat (3 types), sauce-grilled meat (3 types), and hormone meat (3 types). For those who are not fans of hormone meat, you can request to substitute it with a rare cut of lean meat for an additional fee. The meal also included unlimited refills of oolong tea, rice, and soup. The beef was of exceptional quality, with cuts like suji ponzu, Kagoshima female beef loin, and sirloin steak being particularly delicious. The meal also included a side dish of roast beef, which was tender and elegant. The various cuts of meat were all flavorful and satisfying, with cuts like kurī, hiuchi, and harami standing out for their unique qualities. The meal concluded with tongue and liver, and as a special treat, we were served a piece of harami as a complimentary service. Overall, the experience was enjoyable, and while the cost may be higher than at the Kyobashi location, the quality of the food and the upscale ambiance made it worth it.

We ordered the Queen's Course for 5,500 to 6,000 yen. It included Kimchi Namul, salt-grilled three types of meat, sauce-grilled three types of meat, three types of horumon, rice and soup, oolong tea, vegetables, tongue and ice cream. Thank you for the feast! Thank you very much, Kyomatsuran Minamimorimachi!

Kyomatsuran Minamimorimachi Store, I passed by the front of the store and was impressed by the sign saying "Famous entertainers are not allowed", so I decided to visit. They were able to accommodate me even though I made a reservation on the same day. The interior of the store was clean and had a stylish impression with paintings by Basquiat displayed in the private rooms. The meal was served in courses. Since I couldn't finish everything, I asked if I could take the leftovers home, and they kindly allowed me to do so. I would like to finish everything on my next visit. Thank you for the meal.