It was my first visit to a bakery in Izumi City, Osaka. I went there before 11 a.m. on a Saturday, after making a reservation because it's a popular place. I bought: - Baguette - Ange - Milk France - Curry bread that occasionally appears - Bacon Potato - Croissant made with fermented butter - Melon bread with melon juice I specifically reserved the Baguette as I really wanted to try it. I started with the Bacon Potato, which was delicious with its fluffy potatoes wrapped in bacon, butter roll dough, topped with mayonnaise and cheese. The Curry bread had a crunchy texture with slightly sweet curry and chunks of beef tendon, making it addictive. The Melon bread had a crispy cookie dough with a hint of fruit juice. The Milk France had a creamy filling of condensed milk and butter sandwiched in light French bread. The long-awaited Baguette was made with French wheat and fermented using natural yeast starter, resulting in a crispy crust and chewy crumb with a strong aroma and flavor. It's no wonder it's always sold out and highly praised even by professionals. I definitely want to come back for it. The Croissant, only available on weekends, had a smooth and rich taste from the fermented butter, with a crispy texture. All the bread was delicious, but the Baguette is a must-try again. Thank you.

I couldn't forget the deliciousness of the chocolate cream coronet I bought before, so I revisited the bakery! I arrived around 9:20 on Sunday. Unfortunately, the chocolate coronet was sold out, so I bought a chocolate cream bun, a ham and cheese bun, a peanut France, and a cream bun instead. The chocolate cream bun was a bit heavy, but still delicious. The ham and cheese bun was rich in flavor with lots of cheese. The peanut France was filled with peanut cream and peanuts. The French bread was also delicious. I seem to like the cream at Fullane overall. I will visit again when I go to Lalaport Izumi!

I arrived around 9:30 in the morning. There were already several customers. More people kept coming in afterwards. When I came before, they were almost sold out by lunchtime. It's a very popular place, although it may depend on the day. They have regular curry bread and beef tendon curry bread, both priced at 220 yen. I chose the beef tendon one. I'm not a fan of spicy food, so I went for the mild curry, which was delicious with its black curry flavor. The bread was slightly sweet and chewy. The lotus root and bacon bread had crispy lotus root, three thick slices of bacon with a good saltiness, and cheese on top. The flavors of the ingredients really stood out. The egg bread was average, with just mayonnaise for seasoning. The bacon and whole grain mustard bread was hard and tasty, with a nice balance of hardness and sweetness. The yakisoba bread was filled with plenty of yakisoba noodles, but I found the sauce to be lacking. It would have been nice if it had a Taiwanese-style yakisoba. The payment was done through a machine. I forgot to take the receipt, but it came to around 1200 yen in total. The parking lot is located behind the Lawson across the street.

I visited the bakery around 10:30 am on a weekday, after about 2 weeks. There were only a few customers in the store, so I was able to take my time choosing the items. However, the French toast and uguisu bean bread that I was looking for were not available, as they were sold out. This time, I chose the following items: Sweet potato red bean bun (240 yen), Red bean butter sandwich (220 yen), Melon bread (150 yen). The sweet potato red bean bun and red bean butter sandwich were delicious as always. I tried the melon bread for the first time, and it was crispy on the outside, fluffy on the inside, with a hint of sweetness. It was really tasty. Next time, I will visit earlier to buy the French toast and uguisu bean bread.

I visited the bakery on Sunday morning around 10:30. Unfortunately, they were sold out of French toast again, so I ended up buying the following items instead: Maple French bread, red bean butter bread, curry bread, and salt bread. It was my first time trying the Maple French bread, and it was incredibly moist and soft, almost like the texture of French toast. I still prefer French toast, but this was a close second. The red bean butter bread and salt bread were delicious as always, and the curry bread had a nice kick of spice to it. Overall, I enjoyed everything I bought.

Today, I had a day off from work and decided to go to the gym in the morning before visiting Fleur de Pain. Even though it was only 10:30 on a weekday, they were already running low on bread. I couldn't get my favorite French toast this time, so I chose the following breads instead: - White Raisin - Rock Salt Bread - Milk French Bread - Red Bean Paste French Bread I really enjoy the White Raisin bread, which has soft dough with fruits like raisins soaked in it. The Rock Salt Bread had a chewy texture with a strong salty flavor. The Milk French Bread and Red Bean Paste French Bread both had the classic French bread dough, and I particularly liked the balance of milk and red bean paste. I hope to try the French toast next time.

I visited the bakery on a Sunday morning at 7:00 for the first time in a while. There were about 5-6 groups of customers inside, but I was able to enter smoothly. I got my favorite nightingale bread, but couldn't find the French toast. When I asked the staff, they said it would take some time to bake, so I gave up and chose the following bread instead: - Nightingale bread - Cherry sourdough - Bacon epi - Cheese French - Red bean butter sandwich - Curry bread - Baked curry bread - Mixed sandwich The classic nightingale bread was perfect as always, and I was very satisfied with the other breads that I had eaten before. I also want to go buy French toast soon.

"PanWEST Top 100 Stores 2022" [Visit] It's a bit tricky to get to from Izumi Chuo Station on the Nankai Koya Line, about a 17-minute walk. [Queue] No queue, arrived on a weekday at 9:15 am. [Takeout] Self-trench French toast for ¥250 (French toast baked with a generous amount of "Yume-somaru" custard soaked overnight) Milk France for ¥190 (a cream made with condensed milk and butter sandwiched between light French bread) Curry bread for ¥220 (a curry bread with a strong spicy flavor). Google Local Guide: [link] Instagram: [link]

I visited after about 2 weeks. I bought a mixed sandwich and a curry bun after a long time. There were many other types of bread, but I chose to try bread that I don't usually eat. The curry bun was especially delicious, maybe because it was freshly baked, I could taste the spiciness of the curry more than usual. Fournier's bread is the best.

I visited the bakery around midday and bought a soft French bread (they also have hard ones). I asked my wife to make pasta to go with the bread, wine, ham, and cheese. It was a delicious meal. The soft French bread had a good texture, and it paired perfectly with the ham, cheese, and wine. I also bought their classic French toast, which was definitely delicious. I would love to visit again on the weekend.

Milk France Milk Creamy and delicious♡ This bread is tasty! The French part is also nice and crispy! I want to buy it again. Wiener Bread Thick and juicy wiener with a crispy bread is delicious~♡ Chocolate Cream Bread The chocolate cream is rich! The bread had absorbed some oil because it had been sitting for a while, but it was still delicious! Everything was tasty so I would like to visit again if I have the chance to go to Izumi City area.

I visited the store around 9 am on a regular day, and there were plenty of products displayed inside. Today, without hesitation, I chose the Milk France, along with Wise Raisin and Croquette Sandwich. The Milk France had a perfect match of milk sweetness and bread hardness, just as I expected. The Wise Raisin was also delicious with the softness of the bread dough and the raisins soaked in liquor. It became one of my favorites. The Croquette Sandwich was my first time trying it, but the croquette sauce paired well with the bread, and I was completely satisfied with all of them.

The bucket had a chewy inside and a crispy outside. The bread with dried fruits was also chewy. The curry bread had a rich and delicious curry flavor. It's a shame they didn't have any hard bread available. I would like to try some hard bread.

I visited the bakery on a holiday morning around 10:30. There were more varieties of bread displayed compared to yesterday, but my favorite French toast was sold out. I decided to try the salted cabbage hot dog for the first time, along with fig cream cheese and a nut tart for dessert. It felt like I was challenging myself a bit too much with these choices, as they were all new to me. The salted cabbage hot dog had a good balance of Frankfurt sausage and salty cabbage in the bread. The fig cream cheese was on the harder side as expected, with a nice balance of cheese and fig flavors. Lastly, the nut tart had plenty of almonds inside, making it feel more like I was eating nuts rather than enjoying the tart crust. Strangely, after finishing, I suddenly felt a strong craving for the classic milk French bread, so I'm planning to visit Fournier again for lunch tomorrow.

I visited the bakery in the morning around 7 o'clock after a long time on a weekday. There were few types of bread, but there were many sandwich options available. I chose the ham sandwich for the first time, and also bought the classic French toast. The ham sandwich had a simple taste, and the French toast had a perfect balance of sweetness, crispy and soft texture. I enjoyed both of them and would like to visit again on the weekend.

After enjoying a delicious Chinese lunch, I went to "Pain Fournier" the next day to find bread for breakfast. They have a parking lot and you can take your time choosing bread. The salted bread, camembert bread, and pork bacon bread were all individually wrapped in paper bags, making it easy to eat without getting your hands dirty. The tender beef curry bread was the best. The prices are reasonable, but everything is delicious. I would definitely visit this place again if I'm in the area. Thank you for the meal!

I went to buy Fournier's bread again yesterday. It was my third visit during this Golden Week. My wife said I really like it, and I entered the store around 12 o'clock. The variety of bread was less compared to the morning, but I didn't hesitate to choose my favorite bread, Uguisu bread, and French toast. Today, I also bought a Keema curry bread. Although I want to try other breads, I always prioritize my favorite bread. Next time, I want to choose a completely different bread.

During the mid-Golden Week holiday, I visited around 10:50 AM. At this time, about 30% of the lineup was already sold out. The items were priced around 200-300 yen. Many items were packaged in bags, making it a bit difficult to see the contents. The Bacon Potato had a generous amount of potatoes, which was good. Overall, the food was decently tasty.

During Golden Week, before going shopping, I stopped by and bought a bacon and egg sandwich. I had intended to buy a sandwich-type bread this time, so I hesitated a lot before making my choice. The bacon and egg sandwich looked appetizing with the yolk part of the egg having a slightly red hue, and of course, the taste was excellent.

For the past few months, I have been repeatedly buying bread from Fournier on weekends for lunch. Today, I arrived before 8am, so there was a wide variety of bread available and freshly baked loaves were being displayed one after another. After much deliberation, I chose the Bacon Toasted Sandwich, Viennese Bread, and Milk French Bread for lunch today. I also bought a loaf of square bread for tomorrow's breakfast. The Bacon Toasted Sandwich was made with thick bacon and white scallions sandwiched between hard bread, and it was incredibly delicious. The Milk French Bread is a staple in our house, and it never disappoints!

Tatsuta fried melon pan rock salt croissant in chestnut pie style Location: 3-11-24 Nozomi-no, Izumi City, Osaka 594-1105 TEL: 0725-55-2220 Business hours: 6:00 AM until sold out (early afternoon) Closed on: Occasionally closed for holidays