The 8,800 yen course was very satisfying. The menu was beautifully presented and raised expectations. The variety of dishes exceeded expectations and everything was delicious. The atmosphere was perfect for the New Year. The bear hot pot was especially delicious. The tempura rice bowl was a perfect ending. Even though I was full, I couldn't resist ordering the pork cutlet, which turned out to be a great choice. The meat was tender and the sauce was excellent. I even ended up ordering a glass of Jubilantin Chambertin wine, which was delicious.

It's a cozy and enjoyable homely restaurant with a great atmosphere♪ Recently, there are more approachable adult-oriented shops in the vicinity of Nakazakicho and Ogimachi, so you can relax and enjoy a delicious meal. You can take home the menu with artistic drawings by the master✨ His sense is truly remarkable, as expected from someone who aimed to attend an art university!

When my wife's parents came to visit Osaka, we were unsure of where to take them, but ended up having a meal at Irizushi. They were very satisfied and it became a wonderful memory for them. The food and atmosphere were great, leaving a good impression of Osaka. We had made a reservation for Obon, but unfortunately the chef got injured and we couldn't dine that day. However, the restaurant sent us a very polite message to apologize a few days later. Despite the unexpected situation, we were impressed by their warm and delicious food. We hope the chef recovers soon and the restaurant continues to thrive. We look forward to visiting with our parents and wife next time we return to Osaka. Thank you very much.

Located a 10-minute walk from Osaka Umeda Station, is the traditional Japanese restaurant called "Kappo Nyudo." The restaurant exudes charm even before entering. Upon stepping inside, a large kitchen is situated in the center, surrounded by a counter. Although I sat at a table this time, if you sit at the counter, you can enjoy the live cooking experience. We were served five types of appetizers, including sashimi served with a vinegar and soy sauce mixture and wasabi soy sauce. Other dishes included tempura, grilled pork belly, sesame dumplings, and finally, cold noodles. While I opted for individual dishes this time, the course menu is highly recommended. Each dish showcased the chef's dedication and was delicious!

This time I visited this place for a year-end reception. It's surprising to find such a place in a back alley in Nakazaki-cho. And it's quite spacious. Apparently, it's a famous local restaurant, and even renowned architects visit here often. This time we had a course menu. I wonder if I can eat it all. The most surprising dish was the bear hot pot from Yogo. It was my first time trying it, but it had a refined taste without any strong flavors. I was impressed by the pop-style restaurant and menu, which you wouldn't expect from a 71-year-old owner. I'll definitely come back here privately. Thank you for the wonderful meal!

The blog is easier to read because the text and photos correspond to each other. Last Sunday afternoon, I suddenly decided to visit a restaurant I had not been to in 15 years. The restaurant was called "Nyudo." I ordered their two-tiered bento box called "Saho Bako" for 1,680 yen, which was the same price as 15 years ago. The bento box included boiled eggs, braised pork, tempura, vegetables, and simmered eggplant. I also ordered a cup of sake called "Yamazaki" for 880 yen. The food was delicious, especially the braised pork which was incredibly tender. The atmosphere of the restaurant was spacious and relaxing, making it a perfect place for a solo dining experience. I enjoyed my meal slowly, savoring the last drops of sake. Overall, it was a delightful dining experience that I hope to share with someone special next time.

I visited the restaurant for dinner after enjoying their lunch menu for 8800 yen. The menu included somen noodles, grilled conger eel, and other summer dishes. The corn rice was delicious, and I would like to try making it at home using the recipe provided. Overall, I was very satisfied with the authentic kaiseki cuisine.

Vegetable treasure box. It might be a bit tough to go without a reservation, so it's best to visit with one if possible. It was a two-tiered bento box after a long time. It's exciting to open it, isn't it? You eat a little bit of various things. Everything was carefully seasoned and delicious. Among them, the best was the miso soup. The tofu was delicious. You can have seconds of rice, so I could have gone with just the miso soup and a bowl of rice. Thank you for the meal.

I went to Cai Bao Xiang for a weekend lunch special priced at 1600 yen. It is located in a back alley in Nakazakicho, and the interior of the restaurant is very spacious. While it may be pricey at night, I was able to enjoy authentic Japanese cuisine at a reasonable price. It would be even better if they had sashimi or simmered fish on the menu. The char siu was delicious.

The main restaurant of the day is here. A shop in Nakazakicho that I have been curious about for a while. It is located in a slightly hidden place. Due to the current situation, there were only two groups of customers. There are counter seats surrounding the kitchen and table seats. First, cheers with a draft beer ( ＾∀＾) There was also a course menu, but on this day, I ordered a la carte. The appetizers were lavish. Fried sea bream skin, thick omelet, and more. Just these alone make the beer disappear quickly, haha. I looked at the menu and ordered what caught my eye. - Uni and egg in shell (900 yen) x3 It comes in an eggshell♪ It has a firm texture. You can taste the saltiness of the sea urchin and a hint of sweetness. Perfect for appetizers. - Assorted sashimi (price unknown) Medium fatty tuna, needle squid, flounder marinated in kombu. The kombu-marinated dish is wrapped around grated yam, slightly salty but the yam does a good job. - Shrimp, potato, and crab ankake (1,200 yen) It comes in a lidded container. Plenty of crab♪ It's fluffy and moist. The container is also very beautiful, showing attention to detail. - Too tender braised pork (1,200 yen) True to its name, it cuts smoothly with chopsticks♪ Unlike the usual braised pork, it is a very elegant dish. It's amazing how it can change so much in the hands of a professional. - Tempura fried green peas (600 yen) Each green pea has a presence. They are fried to a fluffy texture. The batter is of course crispy. - Tessa and shirako mixed sashimi (2,800 yen) My friend really wanted to eat this and added it♪ I hadn't had blowfish this season yet, so it was perfect. The tessa had a crunchy texture and was wrapped in plenty of shirako. We also had sake, Matsunotsukasa and Okuharima. The atmosphere of the restaurant was very high-quality and we were able to enjoy our meal in a calm manner. It's a restaurant I would like to visit again. Thank you for the meal!

Until now, I have always ordered a la carte, but sometimes when I feel like eating a lot, the course menu is a good deal. I enjoyed leisurely drinking and chatting for three hours. My stomach was satisfied. They change the menu every month, so I might come back in a month.

For a birthday celebration, I went with a friend who wanted to have a traditional Japanese lunch. I was happy that we could make a reservation for lunch here, which is difficult to do in Umeda. We had heard rumors about a special bento box called "Saihou Bako," available only on weekends for 1680 yen. Since we had reserved in advance, the service was quick. The bento box, presented in a double-tiered box, was visually stunning. Surprisingly, there was no sashimi included (maybe due to the season). In the first tier, there were dishes like eggplant ohitashi, deep-fried tofu in miso sauce, cold somen noodles, freshly fried tempura of sea bream, shrimp, and pike conger, and grilled miso-marinated sablefish. The second tier included red konjac sashimi, pumpkin stew, octopus simmered in soy sauce, and soft-boiled egg, among others. Each dish was beautifully presented and had a delicate flavor. The tender pork belly stew was a standout, and the freshly fried tempura was excellent. The restaurant had a spacious and elegant interior, and the friendly elderly couple who ran the place added to the charm. Overall, it was a delightful dining experience, and I would recommend it to both young and old alike.

I recently visited the traditional Japanese restaurant "O-Sakana-Samai Nyudo" in Nishizaki Nishi, Kita-ku, Osaka. I had a craving for their weekend lunch bento box called "Saihoubako" priced at 1,680 yen. The restaurant is hidden in a narrow alley, creating a cozy and peaceful atmosphere. The lunch menu only offers the "Saihoubako" on weekends, which used to be available on weekdays as well. The interior is spacious with high ceilings, providing a comfortable dining experience away from the hustle and bustle of the city. The warm, large oshibori towels provided are a nice touch. The meal includes pickles, salt for tempura, miso soup, and rice, all of which are delicious. The first layer of the bento box is beautifully arranged with colorful ingredients, including the unique red konjac from Omihachiman City in Shiga Prefecture. The soft-boiled egg, Koya tofu, sweet potato, edamame, and half a shrimp are also included. The standout dish is the incredibly tender pork belly stew that melts in your mouth. The second layer consists of freshly fried tempura, which is served hot and crispy. The carefully selected ingredients enhance the overall taste and presentation of the meal, providing a satisfying dining experience. The restaurant's vibrant green noren curtain adds to the welcoming atmosphere. It is definitely worth a visit, especially if you arrive at opening time to enjoy a private dining experience until you finish your meal.

Nestled in a narrow alley, you'll find "Nyudo" located just before the Sun Tower annex and GREEN WEST store. The interior is spacious with high ceilings, creating a relaxed atmosphere. On this day, I had lunch with an elderly person I am close to, and as always, they looked beautiful. I made a reservation over the phone the day before we visited. It seemed like others had also made reservations, but it seems like it's okay to visit without one if you're in a small group. We were warmly welcomed with hot tea and hot towels. The lunch menu offers one option, available only on weekends with evening hours on weekdays. The two-tiered bento box called "Vegetable Treasure Box" for 1680 yen includes simmered komatsuna, stewed eggplant, tempura, grilled salmon, fried tofu, tender pork belly, red konjac, octopus, pumpkin, freeze-dried tofu, shrimp, myoga, simmered egg, bamboo shoots, shiitake mushrooms, and fava beans, with unlimited rice, red miso soup, and incense. The bento box was brought in two tiers, filled with a variety of dishes that made us excited to dig in. The simmered dishes were elegantly seasoned, showing the care put into the preparation. The seasoning on bamboo shoots and fava beans was exquisite! The octopus was seasoned slightly stronger than the vegetables, but not overpowering, perhaps due to the good dashi. The tempura was luxurious with plenty of shrimp in a crispy coating. I particularly enjoyed the fried tofu with sweet miso sauce, a delicate and delicious dish. The grilled salmon was half a fillet, perfectly complementing the rice. The tender pork belly was incredibly soft and tasty, although I personally prefer a slightly stronger flavor. With unlimited rice, even men would be satisfied with this bento box. It's rare to find such a restaurant in this area on weekends, making it a valuable find.

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I wanted to visit this restaurant for a long time before my first visit. It is located about a 4-5 minute walk east from Hankyu Umeda Station, near the Chayamachi exit. It's a bit hard to find as you have to go under the guard and turn right into a narrow alley. There were 5 groups of 11 people already inside when I entered at 12:35. The interior has a central counter with 18 seats and 3 tables with 4 seats and 2 tables with 6 seats. The high ceiling gives an open feeling, but most of the customers were women, with only one other man besides myself. The taste of the food seemed to be guaranteed. The cooking is done by the 70-year-old master and maybe his son or apprentice, with 4 staff members in total. The restaurant has been independent for 41 years and has been at this location for 15 years, showing their expertise. Lunch is only available on weekends, and the set menu costs 1680 yen. When you sit down, the master and his apprentice start cooking and plating the food meticulously. The meal is served in a two-tiered box, with a good balance of vegetables and protein. The lineup includes tempura, grilled fish, simmered dishes, pickles, and red miso soup, among others. The quality of the food was high and quite fulfilling, with items like konjac and Shigaraki ware suggesting the owner may be from Shiga Prefecture. I was intrigued by the evening menu displayed at the counter, so I plan to revisit soon, but I'm torn between trying the course menu (8000 yen) or opting for a la carte. I left at 13:10, with only one group of 2 people remaining.

Located just a short walk from Nakazaki-cho's elevated train tracks, this restaurant is tucked away in a narrow alley, giving it a nice hidden gem feel. It's like stepping into a secluded spot, just a short distance from the main road. The interior has high ceilings and feels spacious. There's an open kitchen in the center, surrounded by a counter, with tables placed around it. The experienced chef works efficiently at the counter, creating dishes with skill and precision. The menu, written on washi paper, features a variety of delicious-looking options. The walls are adorned with many cute drawings that also serve as explanations of the dishes. The food is on par with a traditional Japanese restaurant, and the selection of sake is impressive. The signature dish, the Uni Tamago, is a luxurious treat served in an eggshell with steamed egg and topped with fresh sea urchin. It's incredibly delicious. The attention to detail and dedication to quality in each dish is evident. Despite this, the prices are reasonable. Personally, I think dimming the lighting a bit could enhance the atmosphere even more. Just my personal opinion.

Today, I made a reservation to visit a popular lunch spot called Nyudo. Upon opening, several groups entered, most of whom were reservation customers. The interior of the restaurant is relatively spacious, but it's still better to make a reservation for peace of mind. The menu consists of a two-tiered bento box called "Saihoubako." The price seems to vary slightly, but today it was ¥1650. After a while, the Saihoubako arrived. When I opened the lid, I found a colorful array of dishes, all of which were well-prepared and delicious. The tempura, in particular, was of good quality for this price range. The braised pork belly was also impressive, incredibly tender with no porky smell. The simmered dishes were also well-cooked, albeit in small portions. It may be more suitable for those with small appetites, especially women. However, I later found out that you can get a rice refill. I wish I had known that earlier! Overall, it was a delightful meal.

I have visited this place for lunch several times. The bento boxes are delicious every time. They are not only visually appealing but also taste great with a variety of colors. It's a valuable find to have a place near Umeda where you can make a reservation for a tasty meal on your day off. Thank you for the delicious food.

I wanted to go for the omakase option at 8000 yen, but they were sold out, so I ended up ordering a la carte. The dishes I had were: Karasumi butter, firefly squid, potato octopus with sweet and sour sauce, manju, and ohitashi for appetizers. The firefly squid from Mie Prefecture was big and delicious with vinegar miso. The Japanese-style salad with sesame dressing was beautifully presented with daikon strips and wrapped like fresh spring rolls. The deep-fried yuba with dipping sauce was tasty. The tempura was served with dipping sauce and salt, and the new onion tempura was amazing. The grilled golden threadfin bream with miso marinade was also delicious. The crispy grilled rice ball was very tasty. For dessert, they served fruits with rich banana ice cream. Each dish was meticulously prepared and the chef explained each dish in detail at the counter. They only serve lunch on weekends, so I will definitely come back again. Thank you for the wonderful meal!