A restaurant that I used to go to and found delicious. They have always served delicious meat at a reasonable price, and although it has become slightly more expensive than before, you can still enjoy Matsusaka beef at a surprising price. We ordered a variety of dishes and everything was delicious. Some of the dishes we tried include beef tongue with salt for 1,100 yen, the recommended Matsusaka beef kalbi for 900 yen, and a platter of black wagyu sirloin harami for 1,300 yen. The person I went with also ordered hormone meat, which was also delicious. I wanted to try the upper mino as well. They also serve yukhoe here. Usually, I don't have a last dish, but we decided to try the beef toro flake rice that was featured on TV. It was incredibly delicious and left us impressed. Thank you for the wonderful meal!

I visited a stylish and delicious yakiniku restaurant in Hakodate recommended by a friend. All the meat was delicious, especially the garlic-marinated and tender harami. The negi rice was also incredibly tasty. The homemade almond jelly dessert was delicious too.

It's been several years, maybe over 10 years since I last went! The meat is still delicious as ever. However, the course meal came out all at once and it felt like it was over in no time... I thought they should consider pacing it out a bit. The interior seems to have changed from before. It was still delicious. Especially the Chateaubriand was tender and tasty.

I came all the way to Hokkaido for yakiniku!!! I can almost hear someone saying, "Isn't it supposed to be seafood here?" Sorry... I just prefer meat haha. The parking lot is right in front of the restaurant, but today I walked all the way from Goryokaku Tower... It was already dark and freezing cold at night!! It was tough and I felt like giving up on this walking journey, but when I saw the light of the restaurant, I felt so happy and ran towards it haha. Inside, the staff warmly welcomed us, which warmed my heart. We were guided to a luxurious private room for two, and we looked at the menu. The prices were a bit high for a yakiniku restaurant, but there were also some reasonable options. The staff recommended some dishes, so we chose a few. The appearance of each meat dish was amazing, but when I looked closely, it was Matsusaka beef! Oh!! Matsusaka beef all the way here!! haha Well, as long as it's delicious, it's not a problem! It was tender and juicy, with no unpleasant smell. The side dishes were also delicious without any flaws. When I eat seafood dishes locally, I often think, "Well, it's just okay," but Hokkaido never disappoints! The seafood dishes here, with shrimp, octopus, and scallops, looked incredibly delicious! And they tasted as good as they looked. The staff even saw us off outside when we left, making it a heartwarming experience for both mind and body. Thank you for the wonderful meal!!

There is a yakiniku restaurant in Hakodate. It is located in a slightly hard-to-reach residential area, but it seems to be a famous restaurant with lots of celebrity signatures inside. The atmosphere is stylish. It seems to be a restaurant that handles Matsusaka beef, so I ordered the Matsusaka beef trial set, Matsusaka beef prime rib, aged wagyu rump, and aged top tongue salt. The meat was delicious, but it was quite fatty overall. The taste was as expected, without any surprises. The atmosphere and service are good, so I think it is a restaurant where you can enjoy with peace of mind.

I visited a lonely place. The young male staff member was friendly and we had a good conversation. It's a restaurant where they cook over charcoal, but maybe they used too much because things tended to burn easily (lol). I'm usually good at grilling, but had a bit of trouble here. They serve cuts like ribeye and zabuton, and they were delicious.

This is a famous yakiniku restaurant in Hakodate. It is located in a residential area quite far from the streetcar and JR stations, but it is a well-known place that attracts customers from outside Hakodate as well. In the past, the restaurant was small and smoky, but after moving to Honcho, it has become a clean and stylish place. It is great that the food is consistently delicious and there are many calm seating options like private rooms.

This restaurant has high-quality meat, especially the tongue, which is incredibly delicious.

I had dessert in the early afternoon and surprisingly felt quite full, so I wasn't very hungry when I visited. I actually wanted to go for sukiyaki, but all the meat I ate was delicious and the staff were very friendly, so I was satisfied!

If you want to enjoy delicious Matsusaka beef at Hakodate's premium yakiniku restaurant, then this is the place to go! #Hakodate #Yakiniku #Izumimitei

We had a reservation at 20:00 but were made to wait for 30 minutes. The private room we were supposed to be seated in had customers from 19:00 who had not left yet. The restaurant is quite casual. The meat tasted good and was reasonably priced, but the service is sloppy.

It was delicious.

I splurged on this meal. It was incredibly delicious but expensive. I was impressed by the tenderness of the meat.

The yakiniku restaurant had an average impression. I believe there are many more spacious, fast, cozy, and reasonably priced yakiniku restaurants outside of Hakodate.

When you eat Matsuzaka beef in Hakodate, it's a must to order the course and then add extra orders (laughs). The conclusion is, it was all delicious. Everything was tasty, but the chunk of meat we added was outstanding. We chose a 100g fillet from the chunk of meat, sirloin, fillet, and tongue of the day, grilled it slowly over charcoal, and prepared a knife to cut it, but instead of being elegant, we placed it on top of leek rice! Indulge in the luxury, mix it with the leek rice! How wild, right? (laughs) I also recommend the leek rice! Leeks and white rice seasoned with sesame oil. It's a perfect match with the meat! The condiments on the table were also delicious, but I recommend the raw seven spice. It enhances the flavor of the meat. A hint of spiciness is the best. It was written as "kamado-cooked rice," but it didn't quite suit my taste. That was a bit disappointing. The landlady and the staff were all fantastic in their service. It's a bit away from the bustling area, but it's definitely worth a visit. I was completely satisfied with the wonderful meat and service. No wonder it's so popular. I understand why. Reservations are recommended on weekends! If I come back to Hakodate, I will definitely visit this recommended restaurant.

I suddenly felt like eating meat, so I went. As usual, it's crowded. It's a popular place. I went to eat meat, but all the choices were too fatty. The meat was greasy rather than flavorful. Maybe I'm getting old. I highly recommend the Kama-kuki rice with Tsuya-hime, it's super delicious.

My favorite restaurant in September 2016 is far away so I come here occasionally. It's always a popular place. The taste of the meat is still better at that place in Ohno. It's been over 2 years since I last came here in May 2014. When I want to eat yakiniku, I always decide on Hibiya. This place was closed for renovation for a while. After that, they started selling aged meat and displaying it in a case. Before I knew it, they opened on May 1st and I went there a few days later. The opening menu was reasonably priced. As soon as I entered, I could see the meat. I was a bit surprised to see aged meat now, but since I missed eating Matsuzaka beef this year, I was looking forward to it. The meat is quite delicious, but I don't know, the sauce doesn't seem to go well with it. There are two types of sauces, but both are just okay. I prefer eating a small amount of delicious meat, so I think it's a good restaurant. If you become a member (for free), there are some menu items that are a bit cheaper, but I wish they would just include everything together. This is a casual yakiniku restaurant in the city. The service is good, so it's easy to enter. The interior is clean and the meat is delicious. I also often go to the affiliated restaurant across the street, Kurogyu Kurobuta Shabu Shabu Chirigoya. If it's purely yakiniku, I like Yakiniku Hibiyaya the most, but it's far away... This place is close by so you can go on a whim. However, it's been crowded recently, so if you have a strong intention to eat here today, it's wise to make a reservation before going (sometimes they are full and can't accommodate you). I don't mind going to a different restaurant, but the meat is generally delicious here. If you don't like fatty meat, you can order cheaper cuts and be fine. I like the melt-in-your-mouth meat, so I usually order the assorted platter for about 5000 yen. It's a good mix of high-quality meat. Sometimes if there are two of us, we might need to add more. They also have a wide variety of meal and side menu options, so I think it's suitable for families or gatherings. There are autographs of Master Tanimura, Chisako, Gakki, etc. displayed at the entrance.