I walked from Nakanoshima Station on the Osaka Metro. It was my first visit on a holiday afternoon. As I was choosing bread at the shop, I encountered a group of about ten people on a bread tour. The shop staff were slicing stollen and offering it to everyone. I also had a slice. The bread had a firm texture with chestnuts and dried fruits, and a strong sweetness and aroma. It was very delicious. I bought three breads: - Chestnut and ginkgo bread for 280 yen (tax included): A long, narrow bread with a firm texture. Inside, there were chestnuts and ginkgo nuts, making it a seasonal treat. - Sausage and tomato gratin-style bread for 380 yen: A hard bread with a long sausage and lots of cheese. The tomato sauce complemented it well, making it very tasty. - Fig explosion for 250 yen: The description said, "We used a lot of figs stewed in red wine!" My family enjoyed it very much. It was really delicious. I was happy to have been treated to stollen. If I buy stollen, I might end up eating the whole thing.

When you come to Nakatsu, this bakery is a must-visit. The bread is cute and delicious, I always buy a little bit. "The shokupan (white bread) is coming!" they say! They sell shokupan too? I didn't know that! In about 5 minutes, the shokupan arrives in a light van. I'll have one loaf please. It's crispy and crunchy when toasted, yet moist inside, very delicious. The other breads are also delicious as always. I will come back again, when I come to Nakatsu.

I don't eat bread very often, but I happened to stop by a bakery along the road and found a variety of delicious-looking breads. The tuna and white sauce baked sandwich was really delicious! Also, the chicken liver pate sandwiched in a roll, made with the aim of foie gras, seems like it would go well with champagne. But I also feel like it would be better paired with a baguette.

Delicious bread with matcha and white chocolate! The gentle sweetness of white chocolate complements the flavor and aroma of matcha. Creamy cream horn for ¥230. Raisin Roggenbrot, a German bread with plenty of raisins, for ¥400.

On Saturday at 5:30 PM, there were about 2-3 groups and 5-6 people in the store. It's a popular and cute shop with wild bread. The mismatch is nice. The interior smells really good. The bread is not just tasty, but also has a nice aroma. Everything is delicious the next morning. The bread looks like it was baked in ancient Rome (lol). It's very high quality and has a refined taste. The ingredients must be good. It's really delicious. The smell of baked wheat fills the nose. It's not like eating supermarket bread plain, it's very satisfying. Just buying this bread is enough to be satisfied. It costs around 1500 yen (very reasonable). I will come back again. When I come to Nakatsu, I will definitely get the ancient bread.

First visit. I finally got to visit this shop that I had been curious about for a while. I visited on a Sunday evening, but it seemed like they had sold out of quite a few types of bread. I purchased the "Sakura Scented - Sakura Leaf and Uguisu Bean Bread" and the "Fig Explosion". In addition to these, I also bought a croissant and a chocolate bread. There were a lot of my favorite hard bread types to choose from, so it was hard to decide. The Sakura Scented bread had a strong sakura aroma as soon as I took it out of the bag, and the taste of wheat was also prominent. I recommend it to all sakura flavor fans. The Fig Explosion was filled mostly with figs, almost more than the dough itself. It was truly an explosion of figs. Both breads had the perfect hardness that I, a fan of hard breads, couldn't resist! However, I think I may have had slightly high expectations.

I stopped by a bakery on my way to the intended bakery. There were about 2 customers ahead of me, and I immediately felt that it was a "hit". Personally, I think Pan Hyakumeiten West is great! They have a lot of hard bread at reasonable prices. They only accept cash payments. They charge for plastic bags, but they kindly put them in a large plastic bag for you. - Eler Orange Pain au Seigle 180 yen: The rye dough with orange peel is refreshing. The surface is crispy from reheating, and the crumb is soft. - Olive Vert 190 yen: A bread with 3 bun-shaped doughs each containing a whole green olive. In Tokyo, this would cost the price of one round olive. - Croissant with Fermented Butter 190 yen: Crispy surface, well-made, and the aroma of butter is gently fragrant and delicious. - Tomato Country Bread 260 yen: Contains savory dried tomatoes. I was surprised to find many breads priced in the hundred yen range due to the rise in raw material costs. The quality is also solid. It's not just reasonable, it's too cheap. The Danish pastries also looked delicious, but I was worried about carrying them around, so maybe next time. It's an area I rarely visit, but I always want to stop by this bakery when I do. I wish there was one in my neighborhood, I would probably visit once a week.

There were many delicious hard breads at the bakery. Out of the 10 types I tried, I personally found that the simple breads were tastier than the ones with fillings. The hot dog was 380 yen, the gratin sauce with wiener olive was 190 yen, the tomato country bread was 260 yen, the fig explosion was 250 yen, the cream cheese apricot was 240 yen, the fruit rouge was 250 yen, and the walnut bread was 160 yen, which was my favorite. I don't remember the names of the other breads. The total bill was 2,200 yen. The staff was very kind and wrapped similar looking breads in a way that you could see the contents. Next time, I want to buy simpler breads.

Nakatsu is a place with impressive customer service, as mentioned in other reviews. The bread itself is quite reasonable in price. There is a wide variety of bread available, from Mont Blanc with actual chestnuts to adult-tasting chili sausage croissants. It's great that you can easily enjoy a variety of options.

I was drawn in by the cute storefront and decided to visit. The prices are reasonable and I wanted to buy a lot. I visited a while ago so the prices may have changed. Everything is priced in the 100-200 yen range, making it easy on the wallet. The Olive Verde, Burdock and Bacon Cheese, and Pan Viennois were all delicious and I enjoyed being able to try a variety of breads. I look forward to coming back as I feel like it will only get better.

The service is polite, but there can be long lines at the register when it's crowded. The bread is generally hard, so your jaw may get tired if you eat a lot. However, the taste is delicious. The French bread is a bit sour. I like the bread with olives inside, so I go there for that and end up buying a few more things. There are other delicious bakeries around, so I might go there for a change in taste. The prices are cheap considering the quality of ingredients, but be prepared for a workout for your jaw.

The bakery has a nice smell of bread, offering a wide variety of hard and sweet bread options at different price ranges. The matcha and white chocolate bread is recommended - it has a hard texture but is moist and delicious. The berry bread is also tasty.

I bought whole wheat baguette, croissant, and olive bread. The baguette was sliced for me, and they asked about the thickness and cutting style, which was very helpful! When I tried it without baking, it was a type with a soft and dense interior. They have a good variety of bread and the quality of the classic bread seems high, yet the prices are reasonable, so I am likely to buy again.

I wanted to buy delicious bread, especially hard bread! A delicious bakery in Osaka Nakanoshima! ~ "HATSUTATSU (Hatsutatsu) Nakanoshima Store" I visited the bakery "Hatsutatsu Nakanoshima Store" which I was curious about their delicious bread. This shop is run by Chef Miyamoto, who used to work at the famous shop "Sammy Poo" in Funabashi, Osaka. 〈Shop〉The shop is located in a back alley of Nakanoshima, with a cute white-themed exterior. Inside the shop, various types of bread are neatly displayed. On the right side of the counter, there are hard breads, and on the left side, there are sweet and rich pastries, as well as side dishes. In the refrigerated showcase, there are sandwiches, tarts, puddings, and other sweets. 〈Delicious bread〉Despite being a small and simple shop, all the bread is well-made and exudes a refined beauty. The way they present the bread is just wonderful! The simple hard bread like baguettes and batards are beautifully shaped. They have unique named bread, and the descriptions are presented in a cool and unified way with black cardboard and white pop letters. The bread descriptions are also easy to understand. - Pain au Levain Noix et Raisin: A heavy bread with walnuts and raisins, the acidity of the bread and the sweetness of the raisins create a deep and delicious flavor. - Walnut Bread - Shoyu, Sesame, and Burdock Fougasse: The subtle soy sauce and sesame create a fragrant and crunchy texture, with the burdock adding a nice accent. - Pain de Mie: A slightly sweet and aromatic bread with a dense texture, perfect for toasting. - Pain au Chocolat: A crunchy bread with croissant dough on the surface, filled with plenty of butter. The texture is like cookies, crispy and enjoyable. As Myレビ's review mentioned, the Pain de Mie was a delicious bread that I haven't encountered in a long time. The hard bread has a simple and rustic wheat flavor that is delicious and doesn't get boring. The more you chew, the more you can taste the rich aroma of the bread. The staff is friendly and provides attentive service, which is pleasant to watch. The bread was so delicious that I would like to visit the shop in Tenjinbashi-suji Shopping Street next time. It was a delicious bread. Thank you for the meal!

The other day, I visited the trendy bakery "Sammy Pooh!!" in Minamisenba, and now I visited another trendy bakery called "Hatsutatsu," which is said to have branched off from Sammy Pooh. Since I loved the croissants at Sammy Pooh, I had high expectations for this place too. Visiting a new bakery for the first time always makes me excited. The name "Hatsutatsu" is quite intriguing, and it turns out it comes from the "Hatsutatsu-mairi" tradition at Sumiyoshi Taisha Shrine. It is believed that by visiting the shrine on the day of the dragon every month, you can receive even more protection and blessings. The bakery has a stylish white facade that is far from the image of a shrine or temple. Each bread has a hand-written description that makes them sound incredibly delicious! I ended up getting the following breads: 100% fermented butter croissant, sweet and delicious "Blanc," almond croissant, and fig explosion. The almond croissant was filled with almond cream and had a perfect balance of flavors. The Blanc bread with raisins and orange peel was addictive, and the fig explosion bread was bursting with red wine-soaked figs. Overall, it was a delightful experience at this charming bakery.

After leaving the long line at the ramen shop in Nakatsu, it was time for our usual bread activity. I let my partner choose the sweets shop this time, and they picked HATSUTATSU. We bought four types of bread here: - Croissant with almonds - Croissant - Sweet and delicious Blanc - Fig explosion The croissant varieties were reliably delicious, and the "Sweet and Delicious Blanc" with its unique name was indeed sweet and tasty, although I wouldn't say that myself (lol). I don't like people who are too assertive, so that's a bit of a demerit point for me. Also, the "Fig Explosion" had a good amount of figs, but it didn't really explode. As someone who used to admire JARO staff, I can't stand lies, exaggerations, or misleading information, so that's another demerit point (haha). But overall, it was a good shop with a wide variety of bread. Thank you for the meal!

I feel so happy to be able to casually stop by a delicious bakery. When I eat their bread, it feels like my dining table brightens up. Today, I went to Hatutatu to buy a baguette. It was Friday at 6 pm, and there were constantly people coming and going, probably those who had just finished work. Everyone comes here seeking delicious bread. I bought a baguette for dinner and some sliced bread for breakfast. The staff is always kind and it's a lovely and welcoming shop. To give it a holiday vibe, I had the sliced bread cut into 4 pieces. The bread here is not only delicious for pastries, but the sliced bread is also very tasty. I can't wait to have Hatutatu's sliced bread for breakfast tomorrow!

I bought Erelle Orange Panosegl with fig explosion Roggenbrot Raisin 1/2. The atmosphere was great, with excellent customer service. The staff offered to hold my items while I chose my bread, and even asked if I wanted the Roggenbrot sliced. The Erelle Orange Panosegl was soft and chewy with cranberry and orange flavors. The fig explosion had a small but juicy red wine-infused fig filling, though the bread itself was slightly dry. The Roggenbrot Raisin was delicious, with plenty of raisins and a satisfying rye flavor without being too sour. Overall, a high level of satisfaction with the breads.

This is a stylish bakery standing out in the streets of Nakatsu. The interior atmosphere is also lovely. When entering the shop, the staff greeted me kindly saying, "Please feel free to ask for anything." The variety of bread choices made it hard to decide. They also had sandwiches and puddings available. It's fun just choosing the bread! Besides bread, there were cute tiger figurines and Anpanman bags hanging around, adding to the enjoyable atmosphere of the shop. Today, as a first-time visitor, I bought an Anpan for 180 yen (tax included) and a fruitage for 250 yen (tax included). The careful service seemed to be reflected in the bread, as they tasted delicately delicious! The Anpan had coarse red bean paste, retaining the texture of the beans, and the bread was fluffy and tasty. The fruitage had plenty of berry sauce, and the combination with cream cheese was excellent. They were both delicious. There are still many kinds of bread to try, so I want to eat more. Thank you for the meal♪【Shop Name】HATSUTATSU【Address】1F, 1-9-16 Nakatsu, Kita-ku, Osaka City, Osaka【Business Hours】[Thu-Fri-Sat-Sun] 10:00-20:00 *Please confirm【Closed】Irregular holidays *Please confirm※2 minutes walk from Nakatsu Station on the Midosuji Subway Line.

On a regular day around 11:30, it was not crowded. Located a short walk from Nakatsu Station, this hidden gem of a bakery is tucked away down a side street. The staff is very polite and lovely. The cute exterior and interior of the shop are charming. Despite the small space, the shelves are filled with a variety of bread. The explanation plates for the bread are adorable and the staff provides detailed descriptions. - Pain au Chocolat: The texture is more like a roll than a croissant, with a light amount of chocolate. - ??? Butter-filled Danish bread: I would have been happier if the dough had a bit more butter. The bread is carefully made, but I felt like it needed that extra something. Thank you for the meal.

After having lunch in Nakatsu and heading towards the station, I happened to come across a bakery that looked delicious! I had to go in! The store was filled with a variety of breads! I quickly decided on two, but then I started to feel like I wanted to try more haha. I was struggling to decide what to get when a staff member approached me and kindly offered some recommendations. They introduced me to a few recommended breads in detail, providing great customer service. Touched by the service, I ended up buying four in total! I got the "Walnut Bread," "Fig Explosion," and two others whose names I forgot haha. The names were interesting, but the taste was outstanding! The creativity, like the Fig Explosion, was innovative, but the bread itself was really delicious! Both the whole grain bread and the wheat flour bread were truly tasty! It felt lucky to have stumbled upon this great find! The taste and service were fantastic, so I definitely plan to go back to buy more! It was delicious! Thank you very much!