I had udon for lunch and was completely satisfied. Originally, I planned to go to Fuse afterwards, but the heat was too much, so I went back to my room to cool down. In the evening, when it had cooled down a bit, I headed to Fuse as planned. There are plenty of shops in big cities, but it's rare to find shops from other areas setting up street stalls. While there are places like Ten-Ichi and Ippudo, you won't find places like Ra-Ra-Tei or Kairikiya in the city center. The restaurant I wanted to visit this time (not a food place) was also only available in neighboring Higashi-Osaka. I took the Kintetsu line from Uehonmachi to Fuse. After finishing my shopping at the desired store, I went for dinner. As I was walking back towards the concentrated area of restaurants near the station, I noticed that Jin Shimura wasn't crowded. Moreover, there were seats available, so I decided to have dinner there. Although the chilled noodles for summer caught my eye, I opted for the tsukemen that I had been wanting to try for a while. It's worth noting that tsukemen is only available in the evenings. I handed in my meal ticket, sat at an empty table, and waited for my order to arrive. First, the dipping sauce. The soup is a rich pork and seafood broth with a strong soy sauce base and a hint of acidity in the dipping sauce. The slightly grainy texture of the fish powder adds a nice touch without being overwhelming, finishing with a slightly oily feel. The noodles are medium-thick hand-cut noodles, with a chewy and smooth texture unique to hand-made noodles. They mix well with the dipping sauce. The thick slices of pork have a satisfying chewiness. The pork here is really delicious. Since I had udon for lunch, I ordered a regular portion, but I definitely want to try the large portion next time.

"Super Watery Handmade Noodles Jin Shimura" - 1-28-14 Nagado, Higashiosaka City, Osaka Prefecture - No parking available - Ticket vending machine system "Handmade Soy Sauce Ramen" 850 yen [Soup] A slightly sweet and mellow soy sauce soup with a hint of ginger aroma. Rich and flavorful, served piping hot and delicious. [Noodles] Thick and curly handmade noodles with a high water content. Soft in thin parts and chewy in thick parts, providing an interesting texture. [Toppings] Two thick slices of pork chashu, bamboo shoot, green onions I visited this place for the first time after hearing about it for a while. I debated between the default 240g noodle portion and the 100 yen upsize, but ended up with the default. The visual presentation is reminiscent of the Takaida style. The soup is just as satisfying as the noodles, and the chashu has a good chew to it, making it a bowl of ramen that suits my taste preferences. Since it's not a place I frequent often due to its location, it may be difficult to revisit, but I have a feeling I'll crave it again in the future. Thank you for the meal!"

Hello (￣Д￣)ﾉ Today, I visited a restaurant in Higashi Osaka called Chotakamizu Jyunteuchi Men Nishimura (located at 1-28-14 Nagado, Higashi Osaka City) to try their limited menu item that I had been wanting to eat, which is the soupless salt ramen. I arrived around 11:30 and purchased the soupless salt ramen for 1000 yen using the ticket machine. I also ordered a char siu rice bowl for 300 yen. The restaurant had a cozy atmosphere with counter seats and a couple of small tables. The food was served promptly and I enjoyed the unique thick and chewy handmade noodles with the flavorful salt-based sauce. The char siu rice bowl was also delicious with the tender pork and savory sauce. Overall, it was a satisfying meal and I look forward to trying other menu items in the future. Thank you for the meal!

Yes, it's ramen time! "Chotokawasu Junete Uchi Mente Jin Shimura" Limited Soupless Salt Ramen for 1,000 yen. As part of the "Introducing the Deliciousness of Osaka Ramen to Tokyo Ramen Influencer Tamachan" event, we visited the second stop, "Jin Shimura" in Fuse. Just as we thought we had the place to ourselves, more and more customers started coming in, leading to a line outside! We tried the limited "soupless salt" ramen on this day. The visual presentation was enticing, with a savory meat aroma. The noodles were the highlight, chewy and perfectly coated in the salt sauce. The crispy and flavorful pork belly topping really hit the spot. The sauce's richness complemented the noodles perfectly. Finished it all in no time. Thank you for the meal. Stay tuned for more (laughs).

Order: Cold ramen, char siu rice bowl. I visited the restaurant right after it opened. Since it was hot, I ordered the cold ramen. The owner was the only one working, but the service was polite. The soup had a strong flavor of dried fish and was a soy sauce-based cold soup. It had chunks of ice in it, giving it a summery feel. The noodles were original, chewy hand-made noodles with varying thickness, which was surprisingly enjoyable. However, I thought that these chewy noodles would go better with hot soup. The char siu rice bowl was delicious as well. It's a good value for money, so it's a must-order item when you're hungry. Next time, I'll come back to try the regular ramen! Thank you for the meal♪

I went to a car shop in Fussa to get my tires replaced because they were scratched and my car had been driven for over 5 years. While I was there, I decided to have ramen at a place called Jin Shimura in Sumiyoshi ⭐︎ They had a summer limited edition cold ramen available (((o(*ﾟ▽ﾟ*)o))) They only serve 10 bowls a day, and I think I was the first customer that day ♬ The cold ramen had flat curly noodles in soy sauce broth, which was unexpected as I thought it would be salt-based. The toppings included thick slices of chicken ham, menma, white kimchi, and green onions. It would have been great with rice too. The chewy noodles were really delicious~ヽ(´▽｀)/ Summer limited edition, 10 bowls a day, cold ramen, 1000 yen.

I was recommended to try the miso ramen by an acquaintance, but it turned out to be a winter limited menu, so I ended up ordering the soy sauce ramen from the ticket machine instead. The soup was quite rich, and I decided that I want to come back during the miso ramen season to try it.

Ordering the extra-large soy sauce ramen with kimchi, I realized it was my first visit here even though it's so close by... If you pass through Brandoori FUSE at Fuse Station and walk to the right, you should be able to see it. Nearby, there are two other shops, Koyo Ken and Sumiyoshi, both known for their Taiwanesesque style ramen. Upon arriving at 11 o'clock, I was the first customer. Inside the shop, you purchase your meal ticket from a vending machine, and I bought the "extra-large ramen" and "kimchi." The interior has counter seats and two tables, but the seating arrangement makes the tables feel more like an extension of the counter. The spacing between seats is wide, which is considerate for introverts like me, but I still felt a bit uncomfortable being the only one there! The shop manager, however, was very friendly. The background music playing was from FM radio. As I waited anxiously, my order arrived. The ramen had a thick, dark soup that reminded me of the Taiwanesesque style, with thick noodles soaking in it. The soup had a savory flavor more reminiscent of animal broth than seafood (as indicated by the sign saying "pork clear broth"), with a balanced soy sauce taste that was easy to drink. The noodles, as the shop's name suggests, were thick and curly, allowing them to soak up a lot of soup and providing a high-quality, chewy texture that was consistent throughout. The chashu had a rough texture with a sweet fatty taste that paired well with the soup. The menma was extra thick, with a crunchy texture and a rich flavor that could stand alone as a side dish for rice. The kimchi had a perfect balance of spiciness and acidity, making it a versatile accompaniment for both ramen and rice. Overall, it was a well-rounded dish that left me wanting to try their limited-time specials (like the stamina noodles). It's easy to visit because it's close by, so why not give it a try!

"Superbly hydrated hand-made noodles at Jin Shimura" I visited after a long time ☺️ The thick, slightly curly noodles have a beautiful transparency and elasticity, and are delicious. The bonito and seafood-based dashi broth has a refined and luxurious taste with a hint of saltiness. The egg over rice with dashi added was also delicious. The owner manages the shop alone and it's amazing. ■■■■■■■■■■■■■■■ Location: 1-28-14 Nagado, Higashi Osaka City, Osaka Prefecture. 7 minutes walk from Fuse Station on the Kintetsu Osaka Line, 13 minutes walk from Shin-Fukae Station on the Osaka Metro Chitose Line, 14 minutes walk from Kawachinagawa Station on the JR Osaka Higashi Line. Opposite Kirindo Higashi Osaka Nagado Store, 535m from Fuse Station. Business hours: 11:00-14:30 (L.O.), 18:00-21:00 (L.O.). Open on Sundays. Closed on Thursdays. Order: Cold dashi noodles 1000 yen + extra noodles 100 yen + egg over rice 200 yen. Total 1300 yen. ■■■■■■■■■■■■■■

I visited the restaurant in the early afternoon. It may be easy to overlook as it's along the street, but it was there. The service was great, the taste was excellent, and the thickness of the menma (bamboo shoots) made me even happier. The noodles were chewy and the soup was also fantastic. The chashu rice bowl was really delicious too. Next time, I will challenge the large serving.

This is my usual lunch. In the scorching heat, I went to "Chotakasu Pure Handmade Noodles Jin Shimura" located along the Sangyo-doro in Higashi-Osaka Nagado to seek out cold noodles. This noodle shop is known for its unique and impactful flavors. What kind of cold noodles can you eat here? The summer limited edition is the "Hiyashi" which is limited to 10 servings per day. 【Ramen】 - Handmade soy sauce ramen 850 yen - Large serving ramen (330g noodles) 1000 yen - Extra large serving ramen (all noodles doubled) 1250 yen *Extra large ramen is available only in soy sauce flavor - Handmade salt ramen 850 yen - All noodles doubled (soy sauce or salt) 1100 yen - Medium serving noodles (240g noodles) soy sauce or salt 900 yen - Night limited edition tsukemen - Regular (250g noodles) 950 yen - Large (350g noodles) 1050 yen 【Limited Ramen】 - Summer limited edition Hiyashi 1000 yen 【Past Limited Editions】 - Winter limited edition Handmade Miso 1000 yen - Medium serving noodles (240g noodles) 1100 yen - Soupless salt ramen 1000 yen - Stamina ramen 1100 yen 【Rice Dishes】 - White rice 150 yen - Egg on rice 200 yen - Char siu rice bowl 300 yen - Char mayonnaise rice bowl 350 yen - Kimchi set 250 yen - Kimchi side dish 150 yen 【Toppings】 - Egg 100 yen - Menma (bamboo shoots) 200 yen - Char siu 400 yen The cold noodles are made with uniquely thick and irregular handmade noodles that are characterized by their glossy texture and chewy bite. The noodles are made with a higher water content compared to flour, giving them a wide and uneven shape. The cold noodles are even more delicious than when served warm. The soup is chilled and has a clear yet slightly cloudy appearance. It has a mild and refreshing taste with a hint of umami from soy sauce and plenty of fragrant oil. The cold noodles are firm and have a good chewy texture. The cold temperature of the noodles enhances their firmness and chewiness. Overall, the cold noodles at "Chotakasu Pure Handmade Noodles Jin Shimura" are a perfect choice for a refreshing and satisfying meal in the hot weather.

Today I went to Mr. Jinshimura in Higashi-Osaka! I ordered the soy sauce ramen. It was described as pork clear soup, but the ginger flavor made it light yet distinctive. The noodles were chewy and delicious! It might be worth getting the extra-large portion next time, haha.

I ordered a medium-sized soy sauce ramen and egg over rice. The egg over rice was terrible. The rice was bad. It was lumpy and overall the worst. The main ramen was good, the soup was tasty. I thought it would be even better with straight noodles. My mood was completely ruined by the egg over rice. It's rare to have such bad rice in Japan. It might have been stale or something.

Here is a review of a restaurant in Kamishinjo, known for its signature chewy noodles made with high water content. The noodles are hand-made on-site, and this time I tried their night menu limited edition tsukemen (dipping noodles). The tsukemen features a tangy soy sauce-based dipping sauce with hand-made thick noodles, which was delicious. I also enjoyed putting the char siu and rich dipping sauce on top of the rice. It was a satisfying meal as I hadn't had rice in a while.

I visited during lunchtime. Only one person allowed at a time. Purchased a meal ticket and sat down. - Salt Ramen (Medium Size) 900 yen The noodles are incredibly delicious. They are hand-made and chewy, with a thick and torn texture. The chashu pork is also flavorful and thick. However, the soup is a bit lacking in flavor? It's not exactly weak, but it lacks a punch. Next time, I want to try the soy sauce ramen. Thank you for the meal.

I went to eat cold ramen for a limited time in the summer on Tuesday after 6:00 PM. There were already 2 people seated. I bought a ticket for "cold ramen" for 1000 yen at the ticket machine. The dish arrived in a few minutes. It had chicken chashu, bamboo shoots, chopped green onions, kimchi, and a bowl of soup with ice floating in it. I took a sip of the soup, which had a refreshing umami flavor of seafood and dried fish with a sharp soy sauce kick. It was delicious and to my taste. The cold, firm noodles were unique, maintaining their slippery texture while also having a chewiness not usually found in warm soup noodles. They paired well with the soup. The juicy and thick slices of chicken chashu provided a satisfying bite. The kimchi also went well with the dish, but I felt it would be a waste to mix it too much with the soup, so I ate it gently. The cold ramen trend is great.

I went to try the highly anticipated limited edition "Hiyashi" dish at this restaurant. It is a cold dish made with hand-cut thick noodles in a broth made with animal-free dashi and flavored with saury oil. The homemade noodles are delicious, and the toppings of chicken chashu, bamboo shoots, kimchi, and white onions add to the savory flavor. The broth, despite its appearance, is actually brown due to the saury oil, and although I initially thought it might be oily, it remained delicious until the end. The temperature of the soup and noodles was just right, making this a highly recommended cold dish. ✨perfect✨

Yes, it's ramen time! "Choutakamizu Jyun Temomi Men Jin Shimura" "Stamina 1,100 yen" In the midst of the scorching heat, I headed to "Jin Shimura" in Fuze to recharge my stamina. Although I missed the timing to try the limited edition "Stamina" that was buzzing on my timeline in June, I didn't miss the opportunity as it was extended for another week. I purchased the ticket for "Stamina" at the ticket machine and took a seat at the counter. After a while, the bowl arrived. [Visual] Rich soup with leeks, onions, egg yolks, and lots of chashu! The visual appearance seemed like it would really boost stamina! [Soup] Let's start with the soup... Mmm!! The flavorful burnt soy sauce soup with a hint of spicy miso melting into a richer soup. Meanwhile, the egg yolk gently envelops everything, creating a deep flavor! [Noodles] The noodles were hand-made with a lot of water, and the chewy texture with some crunchy bits here and there was quite nice! [Toppings] Despite being the default, there was a surprising amount of chashu! Of course, egg yolk is a must for stamina! It not only looks appealing but also adds a junky yet smooth touch! I actually refrained from ordering more because I had already eaten, but this definitely required a side of white rice! I was seriously considering ordering more halfway through (laughs). Thank you for the meal.

Went to the Fusse Ramen restaurant for lunch with Mr. Hitoshi Murata. Since there were two of us, we chose the normal soy sauce ramen and the handcrafted salt ramen. The handcrafted salt ramen had a sweet taste to it, with a chewy texture that felt like biting into it would give a slight snap. It was difficult to describe, but it reminded me of thin sweet noodles. The chashu had a unique flavor which stood out more in the salt ramen, but was balanced out with the addition of table pepper. The soy sauce ramen, on the other hand, was quite delicious. It had a different taste compared to the salt ramen, with a soup that did not emphasize the soy sauce flavor too much. It was an enjoyable experience to see how the use of extra water in the noodles affected the overall taste. The service was also very polite.

Main! Super high-water content pure hand-made noodles ≪ #Super high-water content pure hand-made noodles Jin Shimura ≫ Osaka, Fuse 🌿【#Handmade soy sauce】¥850 🍜 The menu photo is at the end. 《Store Information》 Address: 1-28-14 Nagado, Higashi Osaka City, Osaka Business Hours: 11:00-14:30 (L.O.), 18:00-21:00 (L.O.) Regular Holiday: Thursday Access: 7 minutes walk from Fuse Station Parking: Coin parking available nearby Number of seats: Counter 6, Table 2 Payment: Food ticket Arrived → 13:50 Seated → 13:55 Bowl arrived → 14:00 When you hear about super high-water content, you have to go! I was also curious about the stamina dishes, but first, I tried the soy sauce with pork clear soup in the top left corner here! The chewy high-water content hand-made noodles have a unique elasticity with uneven waves that complement the soup ❤️ The pork clear soup with a hint of ginger has a savory aroma. The soy sauce was stronger than I expected, but it was still a unique and delicious bowl that you can't find elsewhere. Thank you for the meal. I'm also interested in the salt version... Of course, I hope the stamina dishes and super high-water content noodles become more popular haha. #Ramen #ramen #Noodles #NoodleActivity #Ramenstagram #Lamen #Noodlestagram #RamenClub #OsakaRamen #Osaka #OsakaGourmet #Fuse #FuseGourmet #FuseRamen #HighWaterContentNoodles #SoySauceRamen #KansaiRamen #Osaka #OsakaFood #PorkClearSoup #NoodleNaviKansai #FinishDrinkingFinishEatingDreamer

On June 10, 2023 (Saturday), I visited Ramen Jin Shimura, a ramen shop in Higashi Osaka City. The shop is known for its handmade noodles and soy sauce ramen, priced at 850 yen. It is located a 5-minute walk from Kintetsu Fuse Station. The shop has 14 seats and operates from 11:00 to 14:30 and 18:00 to 21:00. I arrived at 13:50 and received my bowl of ramen at 14:00. There was no line outside the shop, which was a pleasant surprise. The ramen had a nostalgic appearance and the soup had a subtle pork flavor. The soy sauce wasn't overpowering. The noodles were irregularly shaped and chewy, with varying thickness and texture. The pork slices were just right, not too tough. Overall, it was a satisfying bowl of ramen.