restaurant cover
ラーメンさんぱち 網走店
Ramensampachi
3.02
Abashiri, Lake Saroma, Bihoro Area
Ramen
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Opening hours: 11:00 - 24:00 Open Sundays
Rest time: Open year-round. Business hours and holidays are subject to change, so please check with the store before visiting.
北海道網走市駒場北5-83
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20
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Details
Reservation Info
No Reservations
Children
Children (unmarried children, primary school children)
Payment Method
No credit cards Electronic money is not accepted
Number of Seats
31 seats
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
having
Facilities
Counter seating available, tatami room available
Comments
20
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カルロス宮本9557
4.50
I have a memory of eating at this restaurant in Sapporo a long time ago. I had to come to Abashiri for urgent business! June in Abashiri is a bit chilly... There are so many options to choose from, it's hard to decide. My companion had miso ramen, and I had garlic soy sauce ramen. Both were a bit salty in taste, but delicious. The noodles paired well with the broth. It's a nostalgic flavor for some reason. I'm not sure why, but it makes me feel nostalgic... I usually don't go to chain restaurants, but I recommend this one! Thank you for the meal!
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Mont-Winter
3.50
In Abashiri, there are several ramen shops, but the highlight of "Sanpachi" is definitely their miso ramen. This chain of "Sanpachi" can be seen in various cities. This time, I went for dinner with a friend. We ordered the Negi Ramen in miso flavor. The distinct miso taste and rich flavor that goes well with rice. The texture of the large amount of white leeks on top is irresistible. The Vegetable Ramen also has a lot of vegetables, which is a delightful dish as well. When in doubt about which ramen shop to choose in Abashiri, I often choose this one. Next time, I think I'll try the Sesame Miso Ramen. Looking forward to it.
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yangoh
0.00
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yangoh
0.00
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yangoh
0.00
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yangoh
0.00
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コロ89316
3.50
The small char siu portion and few vegetables might lack stability.
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その他大勢
3.00
I had miso ramen. It was definitely tasty with a distinct Sanpachi flavor. However, it seems that there are slight differences between each Sanpachi location, and the soup was a bit too oily. Other than that, it was good. It would be perfect if they could adjust the oiliness.
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884しげき
3.00
I order soy sauce ramen everywhere. It's delicious as usual.
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コロ89316
3.00
There was a short wait. The ramen was a bit overcooked.
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コロ89316
3.50
Sense of stability, crowded.
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コロ89316
3.50
The food was delicious and the atmosphere was very comfortable.
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宇宙デカ
3.00
I received a phone call from my sister who works at a farm saying, "I'm working tomorrow, so let's have ramen for lunch, okay?" I agreed and my sister, who dislikes the ramen at the farm, ended up coming to the ramen shop near my place. It had been many years since I last visited this place. The ramen had a lot of bean sprouts and 4-5 slices of chashu. My sister said she likes "gomamiso" these days, so we decided to try both types of ramen. We chatted a lot, talking about how the price of wagyu beef has doubled recently and funny stories like a fox eating a calf's butt. When the ramen arrived, I was surprised to see that there were no bean sprouts, only onions, and the chashu was reduced to 3 slices. My sister's "gomamiso" ramen cost 880 yen, but it only had onions. The shoyu ramen looked very dark but wasn't too salty. The noodles were delicious, but the chashu had a slight gamey taste. I tried the "gomamiso" ramen and it was delicious, similar to the "kin goma ramen" from a restaurant in Kitami. In conclusion, I think miso ramen is the best choice.
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keipon0414
1.30
I had to give up drinking after a long time due to certain circumstances, but when I eat at home, I feel like drinking, so should I distract myself with late-night ramen? Work unexpectedly kept me late, and by the time I went out, it was past 9 pm. The city was an eyesore, so I decided to meet at a suburban restaurant. In the countryside, there are only "Sanpachi" or "Yamaokaya" available. Yamaokaya is not a place my wife would go, so "Sanpachi" was the only option. I used to eat there quite a bit 7-8 years ago, but the taste changed when the chef changed, so I stopped going. The last time I visited was about 7 years ago. Since there were no other customers, I asked the waitress if any seat was okay, and she responded arrogantly. The portion size was huge! I ordered salt and miso ramen. It took about 7 minutes for the ramen to arrive. The salt ramen had a strong ginger flavor, which was disappointing. The miso ramen was also disappointing, lacking any umami flavor. The chashu wasn't good either. Both my wife and I left it uneaten. The miso was thick and had a strong garlic flavor, but still lacked any real flavor. The taste of the ramen has changed for the worse with each change in chef. No matter how desperate I am, I will never come back here. Even if this was the only ramen place left in the world, I would never return. From now on, no matter how much my wife hates it, we will only go to Yamaokaya. I was served the worst ramen on a night when I couldn't drink.
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dahlian38
3.40
◆2011◆ This is a well-known chain ramen shop in Abashiri. It is located in a shopping mall in Komaba, where you can find popular ramen like Kitaro. The parking lot is spacious, making it convenient. Some ramen enthusiasts may look down on chain restaurants like this, but maintaining a consistent level of quality and taste across all branches in Hokkaido is no easy feat. Sanpachi is found in most medium-sized cities and towns in Hokkaido, and it stays open late, providing a sense of relief when spotted while traveling. During my time in Kushiro, I often relied on their rich Sapporo-style miso ramen when craving it. [Favorite menu items] My long-time favorites are the "negi miso ramen" and the classic "miso ramen." Saying "I just had miso ramen" always leaves me feeling satisfied. Personally, I believe their taste can rival that of other famous ramen shops. Recently, I've been enjoying their new "super miso ramen" that came out last year. The name "super" piques my curiosity - did they add starch to make it thick and creamy? It's a rich and thick miso ramen, but surprisingly not overwhelming. It may raise your blood pressure, but there are times when I just crave that "super miso"!
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あっきー君
0.00
In March of the 24th year, the chain store "Sanpachi Ramen" can be seen in many towns. However, it seems that everyone has their own favorite ramen shop, as seen in this review. Some people like the one in Bihoro, while others prefer the one in Nakashibetsu. In our family, we always order the classic miso, shoyu, or salt ramen for 700 yen each, and then add various toppings like vegetables and green onions. We prefer the simple flavors rather than the original ramen varieties. The "Sanpachi Ramen" chain store in Abashiri suits our taste. The "Ramen Sanpachi Abashiri Store" is located in a commercial facility and tends to be crowded during lunchtime. We always order the delicious gyoza, which comes in a set of four for 300 yen. However, this time the onions in the dish were too hard and raw, which affected the overall balance with the soft noodles. Despite that, the food was served quickly, surprising us with its efficiency. The orders for salt ramen, shoyu ramen, fried rice, and miso ramen arrived promptly while we were still eating. The facility has many food options, but the service was fast even with new customers coming in.
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tsuyokun
4.00
Sanpachi Group is one of my favorite ramen restaurants. Just like Tokidai Group, you can find them pretty much everywhere. It's really convenient when you're eating in an unfamiliar place. I like that Sanpachi Group always has water on the table. I tend to drink a lot of water. I tried the vegetable ramen, and the fresh vegetables were really nice. The miso flavor is my favorite. I appreciate that they offer a half-size portion of noodles. I'll definitely go again when I visit Abashiri next time.
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meon
4.00
After placing my order, the ramen arrived very quickly. I ordered the miso ramen, which was rich and flavorful. The noodles were thick and had a nice texture. The broth was quite intense, but you can ask for a lighter version if you prefer. The bowl had a cute logo that said "Sanpachi". After paying, you get a free ice bar which was a nice surprise.
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ヤエちゃん
3.00
Vegetable ramen with soy sauce for 850 yen has a surprisingly light soup despite its dark color. The noodles are medium-thick curly noodles with a good chewy texture. Although the menu photo showed a mountain of vegetables, in reality, there weren't that many vegetables. It had chopped green onions, bean sprouts, cabbage, onions, bamboo shoots, and narutomaki. The thin slices of chashu come in a set of three. They didn't offer ice cream at the end, maybe they stopped that service. They have started offering four seasonal limited cold ramen varieties, regular cold noodles, chilled dipping noodles, sparrow tanmen, and crushed vegetable cold noodles, so I decided to try it out. I sat at the counter, but I couldn't find the menu. It seems like they don't offer it at the Abashiri branch. Instead, they have zaru ramen and tsukemen. I decided to go with the tsukemen. The tsukemen for 600 yen had a refreshing cold soy sauce-based sauce with a restrained acidity, served with yellow, medium-thin, chewy noodles. It came with a topping of onsen tamago in the sauce, and chopped green onions and chili on a separate plate. I wish it had chashu and menma. Lastly, I hesitantly asked for soup refills, and they seemed surprised but kindly heated up a glass of soup for me. It was unexpectedly delicious and refreshing. Thank you for the meal.
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新潟 ケンシン
3.50
I boarded the final train bound for Abashiri on the Kushiro Line at 18:19. At first, it was crowded, but eventually, it was just me and a group of three salarymen. The surroundings were already dark, and I couldn't enjoy the scenery at all. After about three hours, we arrived at Katsura-dai Station, just before the final stop of Abashiri Station. As I walked back towards Kushiro, the road was icy and frozen, creating a world of ice. It was already April 7th, but there was still snow and ice on the ground, making it dangerous to walk in sneakers. Finally, I reached my destination for the night, Ramen Sanpachi Abashiri Store. The area had various shops like Nakau, a pachinko parlor, Daiso, Co-op Sapporo, and an internet cafe, but most were closed at that hour. Due to the cold, I decided to eat at Ramen Sanpachi, known for its delicious ramen. I ordered the ramen with mini curry for 800 yen. The miso ramen I chose came with bean sprouts, onions, kamaboko, Chinese cabbage, menma, and one slice of chashu. The miso had a rich flavor and was very delicious. The noodles were thick, and although they lacked a distinctive feature like the famous Sumire, they were still enjoyable. I also received an ice bar at the end. The name "Sanpachi" comes from the fact that the company's president was 38 years old when the store was opened. Overall, it was a satisfying meal.
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