I visited a popular restaurant in Kyobashi alone one evening. It seems that Yacchan, which has been featured on national television, is thriving not only in Kyobashi but all over the country. Going alone means you can definitely get a seat without any issues if you time it right. This time, I had two servings of cabbage, Kakuteki, half portion of top tongue with salt (lemon), one serving of top harami with wasabi soy sauce, half portion of top mino with salt, and half portion of Kokoro with sauce. The top harami looked beautiful and tasted amazing, I finished 200g in no time but still wanted more (laughs). The sauce for Kokoro was also delicious. I think I had about 5 glasses of Premium Malt's draft beer.

Repeat, a yakiniku restaurant with many fans, which is understandable. Pre-reservations are only accepted from the opening at 5:00 PM. If you go about 5 minutes before, there is already a line of reserved customers! It's definitely better to make a reservation and go at 5:00 PM. We were called by name and allowed to enter as soon as they opened. We were satisfied and left in about an hour, but many others left at the same time. At that time, there were 4 groups waiting in line. As rumored, I felt that this yakiniku restaurant is really good at business with this turnover rate and customer spending. And the taste is undeniably delicious! Kimchi assortment, top tongue with salt (lemon), loin (wasabi soy sauce), top harami (sauce), hormone mix (sauce), top harami (ordered as an extra with wasabi soy sauce), special curry, and rice porridge (served in two portions). The tongue is thick and delicious! Personally, I felt that it gets more delicious as you go on. When I ate the tongue, I thought if I were to have seconds, it would be the loin, but the moment I ate the harami (sauce), I was so impressed by its tenderness that I had seconds of this instead. The taste of the sauce was also amazing, but the wasabi soy sauce with the loin was also incredibly delicious, so I chose the wasabi soy sauce for the harami seconds. Both were delicious. The staff's coordination was great, especially the service from the older sister was really lovely! She created a great atmosphere! It's understandable why it's so popular. I would love to go again. Thank you for the meal!

✧•────What did I eat?────•✧ Beef tongue with salt ¥2,420 Kimchi assortment ¥550 Heart sashimi ¥770 Premium beef belly ¥2420 Grilled garlic ¥198 Special curry rice porridge ¥770 Beef tongue stew ¥770 The must-try dish here is the beef tongue! Thickly sliced with a satisfying texture, it's juicy and delicious. Even a single serving has a generous portion, fresh and perfect for rare grilling. The heart sashimi also has a great texture and is quite filling. The premium beef belly is juicy and tasty too! The curry rice porridge at the end is a popular menu item with a smooth and flavorful sauce that hints of meat broth. It's absolutely delicious and addictive! ✧•───About the restaurant───•✧ Is it best for 1-2 people to visit? The interior has only a counter, and the staff are quite talkative. Some people find it off-putting, but if you're open to conversation, you'll enjoy it. Reservations are a must as the place gets crowded early, even on weekdays. Sasshi was impressed too! Someone mentioned on TV that Sashihara Rino was taken there by Akimoto Yasushi and was moved by the experience. Great meal!

A Showa-era atmosphere yakiniku restaurant with only a counter. The variety is not that wide, but the top skirt steak with wasabi soy sauce is exquisite. It's not too heavy even though it's on the rare side. It's a bit sad that the menu is not very extensive, but the deliciousness makes me want to go back again. Reservations seem to only be accepted starting at 5 pm.

This popular yakiniku restaurant in Osaka, frequented by many celebrities, serves delicious thick-cut meat that is freshly sliced in front of you at the counter. The portions are generous, with each serving being 200g. The must-order items are the salted tongue and harami. Don't forget to try their special curry ochazuke as a finishing touch. The more you chew, the more the flavor of the meat spreads in your mouth. This is a restaurant that I have visited more than five times and will definitely go back to again! ♡

I heard about a restaurant that caught my interest from an acquaintance, and I had been curious about it because there is a restaurant with the same name in Noda Hankyu. I visited without a reservation, but since it was a weekday, there were plenty of seats available and I was able to enter smoothly. The menu was simple like a yakiniku restaurant, which seems to be becoming less common these days. I ordered a little at a time to avoid overcooking, starting with salt-flavored meats like tongue and harami, and then moving on to marinated meats like loin, harami, red intestine, and teppanyaki. The meats, except for the offal, were cut relatively thick and had a good texture, and were delicious. Personally, I especially enjoyed the salt-flavored harami with wasabi on top! The Kansai-style friendly service also made for an enjoyable time.

The other day, after visiting Tenjinbashi-suji Rokuchome Anklet, we went to Yakiniku Yacchan in Kyobashi. When my drinking buddy saw the waitress talking so energetically, he said, "Huh? I didn't know she could talk so much." I replied, "Well, I have a charming personality that makes women let their guard down because I'm a naughty man..." The waitress added, "Yes! When Eiji-san is around, my heart jumps and I end up talking too much ❤️" What a clueless drinking buddy! (laughs) Anyway, we ended up drinking too much that day. Thank you for the delicious meal. #Osaka Gourmet #Kyobashi Gourmet #Osaka Yakiniku #Kyobashi Yakiniku #Yakiniku Yacchan Group Headquarters #Expanding rapidly with more and more stores #There were even 4 staff members in training, with the head chef not present.

We ordered two servings of tongue with salt, harami with salt and sauce, and added tsurami and maruchou. Everything was delicious, but the sauce for the harami was especially tasty. The master was cool-looking, but when we talked to him, he turned out to be an Osaka native. It's best to come with two people since there is no counter.

On August 20, 2023, Sunday, at 5:49 pm, I entered the store. Today, after finishing work, I felt like eating delicious meat, so I came to this restaurant ❤️㊗️ A customer who came all the way from Tokyo to Osaka just to visit this restaurant was seated at the next table ❤️㊗️ It was a couple with a 6th grade son, a total of 3 customers ❤️㊗️ The customer was impressed that the taste was the same as a restaurant in Tokyo where a chef who trained here opened a branch ❤️㊗️ The apprentice who trained at this restaurant faithfully maintains the taste, which is why it tastes the same ❤️㊗️ It's true that great restaurants attract customers from far away ❤️ The tax-included $8.80 beef tripe sashimi and the tax-included $5.45 draft beer were the first things I tried ❤️㊗️ The beef tripe sashimi here is eaten with ponzu sauce ❤️ The beef tripe sashimi is really delicious ❤️㊗️ I had the tax-included $24.20 premium tongue, the tax-included $24.20 premium loin, and the tax-included $24.20 premium belly ❤️ The premium loin and premium belly are eaten with wasabi soy sauce ❤️ The meat is really fresh, with a characteristic sweet fat ❤️ It's just incredibly delicious ❤️ The total was $92.29 including tax ❤️ You can enjoy a satisfying barbecue for about $100 ❤️ Thank you for the delicious food today. Thank you, Atsushi Hamamura. Thank you very much for reading my silly review to the end. If you have any points to improve or questions, please feel free to leave a comment. Thank you for your continued support. ❤️

Reservation only accepted at 5:00 PM. The staff are all young and lively, making the experience enjoyable. Seating is only at the counter, but going with a group allows you to enjoy a variety of dishes. The curry rice soup is surprisingly delicious even after drinking alcohol and eating meat. If you're not good at keeping up with conversations, it might be a bit challenging. But if you can enjoy it, it's a fun restaurant.

It is easy to go alone, the atmosphere is good. The restaurant opens at 5 pm, and reservations are possible at the opening time. I was able to make a reservation the day before on a Saturday. However, if you are even 5 minutes late, you will not be allowed in. The Tan, Harami (soy sauce and wasabi), Kokoro sashimi, and curry rice were all satisfying in quality. I will definitely be a repeat customer.

This is my second visit. I couldn't forget the thick-cut beef tongue from my last visit, so I came back. Three of us from the company went around 7:00 pm and just managed to get in. It seems that reservations are not taken, so please be careful. I had the beef tongue again and it was truly amazing. The other meats are also delicious, so I highly recommend trying them.

On July 30, 2023, Sunday, at 6:34 PM, I entered the store. Today, I had to work on Sunday, so I arrived late in Kyobashi. This restaurant, which I have visited before, serves incredibly delicious meat. Although the prices are a bit high, the quality of the meat is unmatched, making it ultimately very affordable. I started with the Kokoro sashimi for 770 yen including tax. The Kokoro was very fresh, with a sweet meatiness and a unique sauce that was perfectly seasoned. I also tried the Jotan shio lemon for 2,420 yen including tax. The tongue used in this dish is the softest and finest part, creating a truly exceptional flavor. I then had the Jow Harami wasabi shoyu for 2,420 yen including tax. The Harami was incredibly tender and fresh, with a fluffy texture that melts in your mouth. I also enjoyed the Techan half for 880 yen including tax, with two types of sauce, which cost an additional 110 yen for a half-size portion. The Techan here is also very fresh and high-quality, with a sweet meat fat that is addictively delicious. I had two glasses of draft beer for 528 yen including tax, bringing the total bill to 8,569 yen including tax. Once you try the meat here, you won't want to go to any other restaurant. The quality of the meat, the meticulous preparation, and the addition of ginger, garlic, and wasabi just before serving ensure that you enjoy the best possible yakiniku. This restaurant is truly in a league of its own, offering incredibly delicious yakiniku. It has been featured on TV multiple times and is a well-known spot for celebrities and Hanshin Tigers players. Thank you for the delicious meal today. Thank you, Atsushi Hamamura. Thank you for reading my review until the end. If you have any feedback or questions, please feel free to leave a comment. Thank you for your continued support.

Visited around 7 pm on a Sunday. The restaurant is always full, but miraculously managed to get a seat with a sudden visit. Ordered: premium tongue, premium skirt, premium loin, curry rice porridge, etc. As expected from a famous restaurant! Started with the tongue, and was instantly impressed. The thick cut tongue was tender and absolutely satisfying. The loin was recommended to eat with wasabi and soy sauce. The skirt was enjoyed with sauce. The quality and quantity of the meat were outstanding, truly satisfying! Finally, the recommended curry rice porridge was the perfect ending. Thank you for the feast!

Good morning. From the usual Shiratama Onsen, I went to the yakiniku restaurant I wanted to try, Yacchan. It turns out they don't take reservations, but operate on a first-come, first-served basis. I signed up around 5 pm and was able to enter on the second round. The owner of the restaurant mixes the salt sauce and marinade after ordering. You can watch this process at the counter while enjoying some fun conversations on the side. The deliciousness of the meat is truly top-notch, just as you would expect from a yakiniku restaurant in Osaka! You can't go wrong with it!

It's been about 2 years since my last visit, but I saw this place on TV recently and decided to come with 3 people on a Tuesday before 6pm. Luckily, we were able to get in right away. We started with draft beer and ordered 1.5 servings of tongue, harami (skirt steak), and motsu (offal) for the three of us. The tongue was amazing - they lightly seared it and it was so tender! Probably the best tongue I've had recently. The harami was also delicious, especially with wasabi soy sauce. It was tender and super tasty. It had been a while since my last visit, but I left the restaurant feeling completely satisfied.

On July 17, 2023 (Monday), I went to a small yakiniku restaurant located at Kyobashi station. It was a small restaurant with only counter seats, and smoking was allowed, so it may not be suitable for those who are sensitive to smoke. We ordered salted tongue, premium loin, premium harami, premium kalbi, and oolong tea for two people, which cost us around 11,000 yen. The meat was very tender, but the sauce was a bit spicy. If you want to enjoy the original flavor of the meat, I recommend choosing wasabi soy sauce. Overall, it was a delicious meal.

Shop. I happened to see it on TV and thought it looked delicious! If the store is closed, I will go from Nagoya and arrive at the store at 5:02 when it opens at 5. With three groups of customers ahead of me, I was able to enter successfully! I got to see Yacchan! The thick and tender upper tongue has a crunchy texture and is delicious. I ordered the upper harami with flavored sauce, but if you're interested in wasabi soy sauce, they will serve it half and half, as it's a popular choice. I understood. The half-mino concept of teppanyaki and mino exceeded my expectations, with just the right amount of fatty meat. The white kimchi was delicious, and I regret not ordering the kimchi assortment that others had. The heart skewers were so delicious. The portion size is generous for the price. Rice goes well with the large portions of meat. I stopped at two glasses of makgeolli, which exceeded my imagination. The hospitality was also great. I will definitely go back again. I heard they opened a branch in Nagoya, so I will also visit there.

The curry ojya is said to be a specialty, and I can see why! I was full after enjoying the hearty meat dishes, so I honestly didn't think I could finish it all, but I had room for more!! The meat was thickly cut and each one was recommended with a specific way to eat it, so I followed those recommendations. I would love to visit again!

I had soy sauce marinated harami, tsurami, and mixed hormone at this restaurant located just a short walk from Kyobashi Station. The atmosphere is welcoming and easy to enter, with a friendly owner who cares about the customers. The lean meat and hormone were delicious, and I could feel the warmth of the owner. The open atmosphere was very pleasant. I will definitely come back!

Good morning! I'm @zukasama.maria, a salaryman who wants to indulge a little ✨ I went to a super delicious and cozy yakiniku restaurant in Kyobashi! Yakiniku Yacchan @yakinikuyattyann It had been about a year since I last visited. On this day, both the owner Yacchan and the idol Rihosan were there, and they made the experience really enjoyable. As always, the harami (skirt steak) and tongue were incredibly delicious ☺️ The freshness of the loin was also great, and I personally prefer harami with a bit of wasabi and sauce. The momidare (sauce) was also tasty, once you try it, you'll be hooked. I'll definitely visit again. Thank you for the meal! Thank you for all the likes and comments. I would be happy if you could follow me ✨