Today, I purchased bread from this shop again. The bread dough is kneaded with chocolate, and there are plenty of nuts around it. The texture is good, the sweetness of the chocolate is moderate, and it is delicious.

Today, I had the opportunity to purchase an "Apple Pie" from this shop. The pie was very crispy, had a nice aroma, and was delicious. The apples were not too sweet, which was perfect. It's not easy to come across such a delicious apple pie.

□Baron Curry BreadThe most popular bread at the shop. It has a very elastic bread dough wrapped in sweet curry. Inside, there are large chunks of baron potatoes, giving it a stronger sense of fullness compared to regular curry bread.□French ToastThe egg mixture has soaked through the bread center, with just the right amount of sweetness for my taste.□Beef CroquetteThe filling inside was delicious, but the coating was a bit hard. It might be disappointing if not freshly fried.The shop has a lot of parking spaces, so it's a great place for those who come by car.

Plumon Bakery in Nishi-ku Miyanosawa is the shop of a person who was a champion multiple times on TV Champion. They offer a variety of solid standard breads. While they have fewer trendy items, they keep things simple. The curry bread with potatoes was delicious. The cream bread and chocolate cornet are affordable, but the cream inside is a bit cheap. It would be nice if they raised the price a bit and used better quality cream.

Nishimiya no Sawa area in Teine Ward. Open from 8:30 in the morning. There is also an eat-in space. They offer a lunch set from 8:30 in the morning! You can enjoy a hearty breakfast. In addition to the lunch set, you can choose from the bread and your favorite cake in the store, and pair it with a drink, which is nice. The staff, especially the lovely female staff, has a very high level of customer service awareness and explained various things. Their incredible consideration and pleasant atmosphere make me want to visit again (laughs). The coffee is roasted in the store. Gotta try it! I ordered the Lunch Set (700 yen) which includes Chicken Curry, Naan-style bread, pickles, and coffee. It is very reasonable. The curry has lots of ingredients and is well-balanced in nutrition. The bread is interesting but too chewy to be like Naan. The coffee is light, with a prominent acidity and fruity flavor. I want to try it with cake next time. I also got a discounted bread (350 yen) which had bread worth over 700 yen packed inside. They use "Yumechikara" flour. Personally, I'm not a fan of "Yumechikara," but I got to try various types. Although none of the bread stood out, since it was half-price, I won't evaluate it. Overall, I would like to try their curry bread next time. I'm also curious about the combination of "Yumechikara" and fried bread. I will visit again! Thank you for the meal♪♪

Popular stone oven bakery in Teine Ward. They mainly offer savory breads with some cakes and baked goods. On the day of my visit, I bought a cheese France and a red bean bun, and tried the cheese France for my evening drink. The dough is quite soft with processed cheese as an accent. It felt a bit monotonous, so I wished for some kind of uniqueness.

I visited the bakery in the morning around 10:00, attracted by the delicious-looking bread made with ingredients from Hokkaido. I took a bus for 20 minutes from Teine Station South Exit to Miyanosawa 4-jo 1-chome, and it was just a 3-minute walk from the bus stop. I bought: - Baron curry bread ¥200 - Sausage Danish ¥220 - Mentaiko potato bread ¥200 - Snow cream cheese ¥200 - Sandwich ¥320 - Pumpkin bread ¥180 When I mentioned that I would eat in the shop, they warmed up the bread for me, and I enjoyed them slowly in the eating space at the back of the shop. They were all so delicious that I finished them in no time!!! The bread is a satisfying size and reasonably priced, so I highly recommend it ♡ The Shiroi Koibito Park is also very close to this shop ♡

On a certain weekday, I had some extra time after lunch so I stopped by a bakery located in Nishimiya no Sawa 4, Teine Ward. When I arrived, it wasn't too crowded, which was convenient for me. Despite having just eaten cake at the eat-in area, I couldn't resist and ended up getting something that caught my eye from the display shelf. I bought the "Baron Curry Bread (200 yen, 10% off on Tuesdays)" which was kept warm in a container. The round-shaped bread had a crispy surface with a chewy texture, and the curry inside was rich and thick, leaving a lingering spiciness. The soft and gooey potatoes in the middle added to the overall experience. I also got the "Plain French Toast (150 yen)" which I heard was freshly baked. When I ate it in the car, it was still warm and had a moist texture with a nice egg flavor and gentle sweetness. Lastly, I couldn't resist the "Fried Bread (90 yen)" which seems to be a personal favorite. This one was a long and thin type of bread with a crunchy sugar coating and just the right amount of oil. Overall, the prices were reasonable and the bread was surprisingly delicious. Thank you for the meal.

Unfortunately, it was pouring rain, but I arrived safely. It's not too far by car, right? Finally made it! Just that makes me happy. There are two entrances, but either one seems fine. As soon as I entered, I found the Schwaessen that I saw in reviews and put it in my basket. Of course, the chikuwa bread is a must. I'll enjoy it at the cafe. They baked it nicely. Happy about that. I wonder if the coffee beans are from the cafe next door? There aren't many people here due to the rain, so it's cozy. Relaxing at a cafe on a day off is the best. The mini melon bread was a bit pricey at 100 yen, but it was delicious as a snack. It was a happy holiday. Thank you for the meal.

HP didn't mention it, but they seem to use Hokkaido wheat. They could emphasize that more. The eat-in space is open with tables spaced out. However, the width of the table legs and chairs don't match well, making it awkward to place your legs. It doesn't feel like you can relax. The sandwiches are all very generous in size, with enough filling in each one.

When it gets hot, my symptoms worsen, as I have a designated rare disease by the government. Unfortunately, there is no cure for my rare disease yet. However, when I receive "blood products" continuously for 5 days, my symptoms temporarily improve. I was hospitalized 5 times last year for rare disease treatment. On April 4th, I was hospitalized for the second time this year, but I was discharged today. I couldn't like or comment during my hospital stay, but I will make sure to do so even if it's delayed. Your supportive comments have always been a source of encouragement for me during each hospitalization. I am truly grateful. Moving forward, I ask for your continued support. In April 2022, I plan to focus on reviewing past unreleased content. I will limit new visits based on my health condition. "Barnyard Sapporo" is a commercial facility in the Nishi ward of Sapporo, affiliated with "Pullman Bakery." The owner of "Pullman Bakery" has won the TV Champion Bread Artisan Championship for two consecutive years. The facility houses multiple stores including "Pullman Bakery," "Cake Shop Pullman," and "Tachihara Coffee." There are about 30 parking spaces available, and the facility opens at 8:30 am. Every Friday is "Cake Shop Pullman Day" where selected cakes are 20% off. However, this discount does not apply to the bread at "Pullman Bakery" within Barnyard Sapporo. This time, I visited the "Pullman Bakery Barnyard Sapporo Store." I visited early in the morning with my usual companion for some errands. The store is located in the Nishimiyagaoka area of Teine ward in Sapporo, along the 24-Teine street within Barnyard Sapporo. For the exact location, please check on Tabelog. I visited on a weekday morning around 9 am. Despite the early hour, the parking lot was already quite full. The bread is made from local Hokkaido wheat "Yumechikara," promoting local production and consumption. Although I have visited "Pullman Bakery Barnyard Sapporo" several times, this time I found a special deal on bread. It was the "Special Bread Set for 350 yen," and I bought one of the two available packs. The "Special Bread Set" included various bread such as melon pan, chocolate cornet, and anpan with a total weight of 430g (excluding the bag). The price was 350 yen (tax included). The bread made from Hokkaido wheat "Yumechikara" was indeed delicious. It had a good taste and quality, using Hokkaido wheat for peace of mind. Although the bread had the same-day expiration date, it did not feel particularly hard. At 350 yen for 5 pieces, each piece was 70 yen. It was my first time seeing the "Special Bread Set," and I think it's usually sold out by the time of my usual afternoon visits. I look forward to trying different bread options next time. Hopefully, there will be another "Special Bread Set" available. (laughs) Thank you for the delicious meal.

When it gets hot, my symptoms worsen, as I have a designated rare disease by the government. Unfortunately, there is no cure for my condition yet. I temporarily improve my symptoms by receiving "blood products" for 5 consecutive days, but there must be weeks between each administration. Also, I cannot receive vaccines like COVID-19 for a month after receiving "blood products". I was hospitalized 5 times last year for treatment of my rare disease. I had my first hospitalization of 2022 in January, but I was discharged safely 4 days ago. Your supportive comments are always a source of encouragement for me during my hospital stays. I am truly grateful. Due to being in the hospital, my comments and likes may be delayed, but I will definitely respond. I plan to mainly upload past reviews that have not been reviewed yet for a while. I will limit new visits based on my health condition. In November 2021, I visited "Barnyard Sapporo", which is affiliated with "Pullman Bakery" in Sapporo's Nishi Ward. The location is in the Barnyard Sapporo complex. I visited with my usual companion after lunch. This bakery uses locally sourced wheat from Hokkaido. I bought several types of bread, including a luxurious cheeseburger, mentaiko French bread, and cream bread. The quality of the bread made from Hokkaido wheat was excellent. They offer a stamp card where you get a stamp for every 1,000 yen spent. I look forward to trying more bread on my next visit. All the bread was delicious and made with Hokkaido wheat, ensuring quality and peace of mind. Thank you for the meal.

The shop is called Barnyard Sapporo, but it's actually Pullman Bakery. Pullman Bakery used to be Tachihara Bakery in Enbetsu Town in Rumoi District. There is still a Tachihara Bakery shop in Haboro Town, but what is the current relationship with Pullman Bakery? This time, I bought a baguette (small), sausage epi, garlic French, and cheese French. Yes, it's all French bread, right? Well, I personally prefer bread with just water and salt in the dough over sweet bread. The dough here is using yeast food, and the bubbles are fine and uniform. It has a uniform fluffy texture. The scoring is also well done. The saltiness is mild. Bread with salt is often avoided because sweet bread is more popular. Of course, they also focus on sweet bread and savory bread. I'm not familiar with sweet bread or savory bread, so I tend to ignore them. "Bread tastes best when freshly baked" is common knowledge, right? I personally think that whether a bakery can make tasty bread even when it's not freshly baked is a key point in finding a truly skilled bakery. The bread here was still good the next day. It might be better when it's still soft, but tasty bread tends to become hard the next day. Coming from a small depopulated town to a big city, and winning TV Champion, it's truly a success story. I'd love to visit again soon, maybe even visit Tachihara in Haboro.

Popular Pluman Bakery, known for their "Baron Curry Bread" with Hokkaido potatoes, offers a wide parking space. I purchased the "Wheat Scent", Piroshki, and Curry Croquette. The "Wheat Scent" is a bread made with 100% Hokkaido wheat. Pluman Bakery Barnyard Sapporo is located at 4-1-11 Nishinoyasawa, Teine Ward, Sapporo.

Located in the Sakiyama-Sawa area along 24-Ken and Teine-dori, this shop is a branch of the popular bakery "Pullman Bakery." There is a spacious parking space in front of the store. Inside, there is a display of breads, cakes, and other sweets, as well as a small seating area towards the back. I ordered the "Chicken Curry Set (550 yen)" from the four set menu options and enjoyed it in the seating area. The chicken curry had a flavor similar to what you would find inside a curry bread, with a mild spiciness that was easy to eat. The bread, with a mochi mochi texture like naan, paired well with the curry. The set menu, which included coffee, was quite a good deal at 550 yen considering the decent portion size. The cakes on display also looked delicious, so I would like to try them if I have the chance.

Mrs. Kami said, "I want to eat Pullman Bakery's bread after a long time, it's nostalgic." By the way, there used to be a branch on Nijuyonken-Teine street, let's go there? It's called "Barnyard Sapporo." When I searched for Pullman Bakery, I couldn't find it easily, so I wish the search system was more user-friendly even for old-fashioned people. The Pullman Bakery website also mentions "Barnyard Sapporo," so it seems like Foodlog is correct. This place also sells cakes and you can eat in, so I'll come back next time to try the cakes. I bought half a country bread, walnut bread, and scones. Oh, one piece of bread from a different store got mixed into the "group photo" (laughs). By the way, it's from Tokyu's San Germain. The country bread is a natural yeast bread with a strong rye aroma and quite acidic. It's delicious lightly toasted. The walnut bread is dense and heavy, almost like a semi-hard bread. The nutty flavor is great! The scones, are they considered part of the cake department? Mrs. Kami packed them for me with my bento, and I had them at work. Scones without jam or cream are a bit plain, but they were simply delicious scones. Thank you for the meal! Next time, I'll visit the store near Miyanosawa Station after a long time.

On my day off, I searched for a bakery to buy bread for lunch and found a popular bakery called Pullman Bakery in Nishi Ward. When I arrived at the store, there were a few cars in the parking lot. Inside the store, customers were purchasing items, and some were eating in the eat-in area at the back of the store. I was surprised to see that they also sell cakes, not just bread. Maybe that's why they changed the name of the store? This time, I came to buy bread for lunch, so I skipped the cakes and bought some bread that caught my eye. The Baron Curry Bread, the most popular item, had a crispy texture on the outside with fine breadcrumbs, and the curry inside was rich and had a spicy kick. It also had a large piece of baron potato inside, so it was quite filling. The Croissant had a moist and chewy texture, with a hint of buttery flavor. For those who prefer a crispy croissant, this type might not be satisfying enough. The Sweet Bean Bread had plenty of sweet red bean paste kneaded into the dough, with a light dusting of sugar on the surface. Despite the sugar, it wasn't too sweet, which was nice, but some of the red beans were a bit hard at times. The Miyonosawa Red Bean Bread (with chunky red bean paste) was made with Danish pastry dough and had chunky red bean paste, smooth red bean paste, and sesame paste options. The crispy texture of the dough was good, and it paired well with the buttery flavor of the dough and the chunky red bean paste inside. The black sesame seeds on top added a nice nutty aroma. The bread was consistently delicious, and the prices were reasonable, making it easy to buy. Next time, I might come back to buy some cakes. Thank you for the meal.

On a Sunday early morning, I walked from the "Miyanozawa Station" to "Barnyard Sapporo" and arrived just as it was opening. It turns out it's actually "Pullman Bakery." The bread is not fully baked yet and there are some empty spaces on the shelves. I bought the "Spicy Sausage Bread @170 yen" and the "Natural Yeast Bread @200 yen." The spicy sausage bread was eaten on the way to the subway station. Personally, I didn't find it very spicy, but I think it would be considered quite spicy for most people. The dough was a bit soft. The natural yeast bread was taken home and baked in the oven. It had a good balance of salt and a slight acidity, giving it a fresh taste. The dough was moist and heavy, with a slightly crispy flavor on the surface. I would like to eat in next time. Thank you for the meal.

It's September but the temperature is over 30 degrees Celsius, so hot! Is this really Hokkaido!? On days like this, it's perfect for beef stew, right? So, I visited "Barnyard Sapporo" for some beef stew. I went to the nearby Coop Sapporo to buy a baguette to go with the stew. The baguette (small) costs 200 yen. I was searching for "Pullman Bakery" to write a review, but couldn't find it. It turns out it's registered as "Barnyard Sapporo." A trendy double name, perhaps? I hope it doesn't end up like a double tragedy. The baguette is just a normal one, with a taste of wheat.

Afternoon tea set cake and drink are available only from 2:00 to 4:30 pm for 500 yen, and it comes with a souvenir butter bread. This butter bread, called Hokkaido Butter Bread, has a buttery flavor without the need for butter when baked! It is also sold in-store for 400 yen. So, the cake and drink cost 100 yen after subtracting the cost of the bread. It's a great deal!