I visited the popular restaurant in Osaka, Miyakojima, around 1 pm as I heard there were a few people waiting outside. The interior was packed with customers. The cafe-like restaurant had a projection mapping display in white and Tiffany blue colors at a large intersection in Miyakojima. It was so cute as soon as I entered, with a nice aroma of rice. The back area had adorable tables for four with white chairs, and there was a private room with a large teddy bear that looked perfect. The ramen that was quickly served was not only cute in appearance but also made with gluten-free rice flour, giving it a chewy texture. The rice cooked in a pot was incredibly delicious, with a sweetness that felt like syrup. The soup in the ramen set was rich but had a refreshing aftertaste, perfect for enjoying the rice, soup, and rice in a loop. It was a unique experience with the chewy rice noodles, almost like eating creamy pasta. The cute atmosphere makes it a great place for solo diners, and I definitely want to visit again. The presentation of the set was also adorable, don't you think? And the fact that you can enjoy trendy ramen for around 700 yen at a place called "Okome no Kamisama" is just fantastic!

This time, I visited "Okome no Kamisama" in Miyakojima. This restaurant serves ramen with chewy noodles made from rice flour in a broth incorporating rice. I tried the Truffle-scented Vichyssoise cold noodles, which uses spinach noodles and a soup made with beets, known as a drinkable drip, and infused with truffle aroma. The cold noodles were refreshing and easy to eat, with sweet tomatoes and vegetables in the soup, creating a perfect combination. It was delicious!

On a Saturday night around 7:00 PM, there was only one customer at the counter when my friend and I arrived. My friend ordered the "Ramen of the Rice God," and I ordered the "TKG Miso Tsukemen Special 200g." The food arrived in about 15-20 minutes. The "Ramen of the Rice God" had a rich and hearty beef short rib soup that was surprisingly not vegan, despite the name of the restaurant. The soup was thick, flavorful, and could almost be turned into a risotto by adding rice at the end. The noodles were chewy and paired well with the soup. The toppings included plenty of vegetables, which was a nice touch for female customers. As for the "TKG Miso Tsukemen Special," the dipping sauce was a mix of the beef short rib soup base and a rich miso flavor. I must mention that they use the famous "Dragon Egg" with a rich egg yolk for the TKG. The noodles had a unique texture with specks of wheat bran visible, giving them a chewy and fragrant wheat flavor. Personally, I'm not a fan of miso ramen, and I usually prefer chicken broth for my tsukemen, but I was able to finish this dish thanks to the rich and flavorful soup base. If you're craving a rich and high-quality ramen, this place is worth a visit.

#Okomenokamisama #OkomenokamisamaRamen @okomenokamisama 11:00-19:30 Budget around 1000 yen I've been curious about this ramen shop ever since I saw it on Instagram! They seem to focus on rice! Creamy and delicious! I was intrigued 😊✨ The gift from the gods, a set with a Hagiwara pot, plus cheese topping. Cheese is justice, rich and delicious yet light in aftertaste, you can slurp it all up!! The Hagiwara rice has individual grains and is delicious...!!✨ The meat miso goes well with the seaweed, right? It's the best, isn't it?!! In the end, I mixed the soup, cheese, and rice like risotto and devoured it. It was so delicious!!! I will definitely go back!!! 😊✨ #MiyakojimaGourmet #MiyakojimaLunch #MiyakojimaDistrictGourmet #MiyakojimaDistrictLunch #MiyakojimaRamen #OkomenokamisamaMiyakojima #UmeginoUmameshiRecord #UmeginoRamenRecord

The ramen shop that was featured on TV caught my attention, and I was able to easily get a seat on a weekday night. However, a few minutes later it became full. The noodles were chewy and the soup was rich but not too heavy, and I felt satisfied and it was delicious.

I visited for lunch at 11:04. It was my 11th stop on the ramen circuit, where I used a ¥500 ticket. I tried the "God of Spicy" ramen, but the flavor of star anise was too strong for me, so I couldn't finish the soup. I also had a marinated egg for free with a coupon from a LINE friend. I enjoyed some rice cooked in a feather pot for free as part of the ramen circuit. I also had three rice balls - one with salmon, one with tuna, and one with a filling I couldn't quite identify, but I think it was tuna.

At Okomenokamisama, a gift from the gods. The broth is complex with flavors of kelp, various dried fish, and plenty of rice extract, creating a gentle yet rich taste. The specially made medium-thick noodles with rice flour are chewy with a strong presence. Delicious. And the rice, you can't resist! Each meal is cooked in a feather pot, resulting in shiny, glossy rice.

I visited for lunch at 11:33. Luckily, it's not raining (^^) Ramen at circuit, 8th stop. I have a ¥500 coupon, so... - Received a gift from the gods: Ramen x1 for ¥500 with the coupon. - Boiled egg x1. It's okay to use a LINE friend's coupon. Thank you~ (^^) - Hagi rice x1. It's also okay to use the Ramen circuit coupon. Thank you~ (^^) Feeling a bit guilty, so... - Onigiri x3. Comes with salmon and meat miso. Takeout...

The restaurant is just a 1-minute walk from Minami-Morimachi Station?! I arrived at 1:00 p.m. and managed to avoid the long line! This time, I ordered the Ramen Set, which is a gift from the gods. The flavor is a rich triple white broth made from chicken, pork, and beef, with rice! I had never tried it before because it had rice in it, but the animal-based umami flavor is strong yet not overpowering at all! It's delicious! The toppings are fresh and visually appealing, especially the cute rice ball-shaped meatballs. The rice served with the set is freshly cooked and undoubtedly top-notch among rice served at ramen shops. Thank you for the meal!

I visited for lunch in the rain at 11:40. I passed through the Tenjinbashi-suji Shopping Street to avoid the rain. There was no line today. There were three empty counter seats. I ordered the Sea Bream Cold Ramen x1. The sea bream broth was clear and delicious, but it had a slightly fishy taste that I didn't like. It might have been just a one-time thing. I also ordered the Rice Cooked in a Feather Pot x1, which was free with a coupon from Ramen Circuit. The portion was small and slightly burnt, which was a bit disappointing. I added a boiled egg topping with a coupon from LINE for June. They were supposed to bring tea and a wet towel at the beginning, but they didn't until much later, unless I asked for it. The rainy weather apparently gives you double points. Lucky!

I had been curious about this restaurant for a while. The "gift from the gods ramen" with a clear soup made from white rice and added rice extract is simply delicious. The soup is rich yet refreshing, and the slightly thick noodles and tasty toppings are perfect for women. The tsukune in the shape of onigiri is really delicious. The silver shari rice cooked in a feather pot was also delicious. The interior of the restaurant is very stylish, matching the manager. The main seating is at the counter, so even women dining alone can feel comfortable. There are also table seats in the back for families to enjoy a leisurely meal. It's also convenient that it's right near the station.

I went to try the ramen I saw on TV! There was a huge line! - Ramen from the gods (¥900 tax included) - Boiled egg (¥110 tax included) - Silver rice cooked in a feather pot (¥380 tax included) - Cola (¥330 tax included) It's rich but not too heavy, and the silver rice cooked in a feather pot is shiny and delicious! I'll definitely go again!

Located just a 1-minute walk from OsakaMetro Tanimachi Line "Tosima Station" at 3-22-6 Tosima Motodori, Tosima-ku, Osaka City, is "Okomenokamisama." This is the sixth stop on the Ramen Circuit. Their "Tai Hiya-shi Ramen" priced at 1,200 yen features cold ramen topped with fresh sea bream sashimi. The cold soup made with sea bream broth ice has a thick texture and is incredibly delicious! The smooth and thin noodles have a great mouthfeel that pairs well with the cold soup. As a special feature of the Ramen Circuit, we enjoyed freshly cooked "Gin Shari" in a feather pot. Half was topped with miso and Tosa natural salt, rolled in Ariake seaweed, and the other half was served as a tea-infused dish with the remaining soup poured over. Oh, it was so delicious! Completely satisfying! "Okomenokamisama" in Osaka City, Tosima-ku, Tosima Motodori 3-22-6. Phone: 06-6923-7924. Business hours: 11:00-19:30 (Last order 20:00). Closed on irregular days. Completely non-smoking. No parking available. Take the train – just a 1-minute walk from OsakaMetro Tanimachi Line "Tosima Station."

The onigiri looked like it was made with minced chicken. It was incredibly cute. The interior of the restaurant had a cafe-like atmosphere, making it easy for women to enter. There was one table for four in the back of the counter, which seemed to be available for reservations only. The rice was very delicious, shiny and freshly cooked. The soup was rich but not as heavy as it looked, more like a light broth. The portion size was a bit small, which is great for women but men might prefer a larger serving.

I visited a ramen restaurant called Circuit a little while ago. It is their third location, with the first and third being called Okome no Kamisama... There was already a line when I arrived today. I ordered the Nagoya Cochin soy sauce ramen, which was lighter than the ramen from the godly ramen shop. I also got a serving of rice cooked in a feather pot for free at Circuit. Thank you! I added a boiled egg topping, which was free with a June coupon from a LINE friend. Thank you! I also received a 500 yen coupon for my next ramen by posting on social media. They are distributing coupons from June 12th to June 26th. It was a special promotion following the TV appearance on June 6th. I also got a stamp on my stamp card for my second visit.

[Visit] Located just a 1-minute walk from Temmabashi Station on the Osaka Metro Subway Tanimachi Line. [Queue] No line, arrived at 12:20 on a weekday with the restaurant 80% full. [Order] Orders taken verbally. [Most popular dish] "God's Set" for ¥1,230 (Gift from God Ramen, cooked in a feather pot) [Soup] Rich pork bone broth with rice extract. [Noodles] Medium-thick noodles made with whole grain flour and rice flour. [Toppings] Chashu, baby corn, watercress, white leeks, lotus root chips, and dumplings shaped like rice balls. [Rice] Shiny silver rice cooked in a feather pot, served with seaweed from the Ariake Sea, sun-dried salt from Kochi Prefecture, and meat miso. Finish by diving the rice into the ramen soup. [Table condiments] None. [Interior] 13 counter seats and VIP member seats on the 2nd floor. Google Local Guide: [link] Instagram: [link]

I visited Ramen Circuit, the first store, a little while ago. There was already a line waiting. This time may be the best time to avoid waiting (*._.)? Even after finishing eating and leaving the store, there was still a line waiting. When I passed by the store again after wandering around lost, there was still a line waiting. - Ramen: A gift from the gods, with a rich and thick broth, served with less soup. - Silver rice cooked in a feather pot: Complimentary at Ramen Circuit. Thank you~ (^^) If you purchase a booklet at this store, there are more benefits available... - Topping of boiled egg: Free with a June coupon from a LINE friend. Thank you~ (^^) By posting on social media, I received a coupon for ¥500 off on my next ramen purchase. Distribution is from 06/12 to 06/26. This is a special offer in celebration of being featured on TV on 06/06. I also received a stamp card.

Okomenokamisama is a ramen shop that is known for its strong focus on rice, despite being a ramen shop. The most popular ramen I tried this time was a special gift from the gods, which included: - A soup made with plenty of rice flour extract called "rice white soup" - Noodles made with rice flour for a chewy texture - On top of the noodles, there was a rice ball-shaped tsukune (chicken meatball) This ramen was truly a rice lover's dream. They also offer side dishes that are rice-based, with options like rice balls or hagama rice, which is cooked after you order it. The ramen arrived, and with one bite, I could smell a light aroma similar to grilled meat. The soup had an explosive rice flavor when tasted, thanks to the addition of beef kalbi. The richness of the soup, with the beef kalbi and rice extract, was not overpowering but very flavorful. It was a unique white soup ramen that I really enjoyed. The noodles, a thick curly type commonly seen in ramen shops, also had rice in them, showing the attention to detail in their ingredients. I also tried the hagama rice side dish, opting for the eel version, but I would recommend the regular hagama rice. The eel rice had eel on top, making it hard to mix like the regular version, resulting in some uneven texture. It was also difficult to enjoy the rice simplicity and pouring soup on it as recommended at the end. Overall, Okomenokamisama is a ramen shop that stands out for its rice-focused menu, and I had a great dining experience there.

I came to Dojima Station for work, so I decided to have lunch there. I chose a restaurant that was highly rated on Tabelog and was able to get in without waiting since it was after 1 pm. The rice came in a feather pot and was incredibly delicious. The soup was rich with beef flavor and the noodles were chewy, made from rice flour, which paired perfectly. Lastly, putting the soup into the rice was amazing. The interior of the restaurant is geared towards women, but the flavors are something that men would enjoy as well. Both the rice and ramen were delicious.

Osaka is located at the intersection near Miyakojima Station. The storefront is not very wide and has a white appearance, so it can be easy to overlook. The interior of the restaurant mainly consists of counter seats, making it easy for even a woman dining alone to enter. On the other hand, it may be a bit uncomfortable for men. There are also table seats in the back. The soup is rich yet refreshing, and the medium-thick noodles are chewy and delicious. I also tried the extremely spicy ramen, but I was a little disappointed that the soup was overpowered by the chili oil. The spiciness level was satisfying. Thank you for the meal!

First visit! Commenting while trying to remember due to time difference~. On this day, I was returning from the Miyakojima Medical Center. I had already decided on trying Harin Style but ended up coming here instead. The female owner adds a feminine touch to the interior of the shop. As someone who enjoys spicy food, I ordered the default ramen with extra spiciness and an onigiri. It was delicious, and it had a good level of spiciness. The presentation also reflects a feminine touch. And the onigiri...so tasty! The rice was amazing. Thank you for the meal.