I learned about this from kimumiyu's post. The restaurant that opened last October and closed after just 5 months, has now reopened as the successor to the old Ichiba Shokudo Chitose. The new restaurant, named Ichiba Shokudo Chitose, is located inside the market. The unique feature of this new operation is that it houses not just one, but two restaurants. One of them is the revival of Enya, which closed in June last year. I had tried to visit Enya on its final weekend before closing, but the long line made me give up. So, I waited for things to settle down before finally visiting the new establishment. When I visited on a Thursday at around 1:00pm, it wasn't too crowded, and not everyone was having ramen, so it was relatively calm. They offer three types of ramen, but unfortunately, they didn't have the Original Ramen, which is a blend of salt and soy sauce that I like. I ended up ordering the salt ramen. The restaurant only has table seating, and although all tables were occupied, I asked to share a table with a man dining alone. I was given a pink plastic tag, and when my number was called, I went to pick up my order. The appearance of the salt ramen was just like it was during the Enya era. When I took the first sip of the soup, I thought, "Oh, this is exactly the taste of Enya!" The clear salt broth is a flavor I enjoy. The noodles were white and chewy, and I couldn't help but think, "Were they always this chewy?" However, the noodles didn't have any extra flavor, so they didn't interfere with the taste of the soup. At 900 yen, the price is high, but for fans who have been craving this ramen, it's good news.

Last year, the closed Enya-san has reopened as Market Shokudo, serving ramen only on Fridays and Saturdays. When entering, you will see signs leading to the dining area inside the warehouse. My wife ordered the salt ramen, a favorite from the Enya days. I wanted salt ramen too, but I ended up with soy sauce ramen. The menu offers salt and soy sauce ramen for 900 yen, and miso ramen for 1000 yen. Prices seem to have gone up a bit, but they also offer curry and omurice for 500 yen, and even a uni and ikura bowl for 1200 yen. The ramen tasted just like the good old days at Enya-san, and we enjoyed our meal. Thank you for the meal!

Visited for the first time on June 13, 2023 - 47th visit of the year. Today, my wife had the day off so we decided to go on a lunch drive together! Once again, we headed towards Chitose. I couldn't resist the temptation to try the taste of a restaurant that I had been disappointed to find closed. The place we headed to was Chitose Market Eatery. It was my first time at a market like this, and I was impressed by the spacious parking lot. I immediately noticed the ramen flag, which made it clear that I had to try their ramen. Inside the market, there was a dining area separated by ropes to prevent entry, and that's where the eatery was located. I checked the menu on the wall and decided to go for the miso ramen. The prices were a bit high, with miso and spicy miso priced at 1,000 yen and shoyu and salt at 900 yen. I paid upfront and received a number tag for my order. The ramen arrived in about 10 minutes. The soup brought back memories of Enya's miso ramen. It had a slightly sweet and deep flavor with a hint of garlic chips adding a nice touch. The Sapporo-style noodles were cooked just right and complemented the soup well. The stir-fried vegetables, though minimal, added a nice crunch and flavor. The chashu was tender with a good amount of fat and a mild taste. Overall, the ramen was well-prepared and delicious. However, at 1,000 yen, I questioned if the price was justified, especially considering the location. While I enjoyed the taste, I doubted if I would willingly pay that much again. Nonetheless, I appreciated being able to savor this unique and tasty ramen. It was a satisfying meal!

In the public market in Chitose City, the dining area has been renovated with new management. The restaurant is run by a pub owner and a former popular ramen shop owner who offer meals (ramen is only available on Fridays). - Omelette Rice: 500 yen A ketchup-covered omelette rice with a runny texture. The portion size is average. The ketchup rice has a light flavor, with no visible ingredients except for a sprinkle of shredded cheese. Surprisingly, there is a strong taste of raw garlic (probably from a tube). The simple egg has a strong salty taste. To be blunt, even though it's a one-coin dish, I personally wouldn't reorder the omelette rice. I'm looking forward to trying other menu items.

They renewed the menu, I didn't know. Today's daily special "Menchi Katsu set meal" for 600 yen. The freshly fried menchi is crispy on the outside, juicy on the inside, and big and delicious. The side dish of peperoncino has a strong garlic flavor, which I like. The rice is also tasty, made from local ingredients. Someone's post mentioned that it came with dessert, but it wasn't included. Maybe it's for girls or children? Even without it, I was completely satisfied with the portion and taste. Thank you for the delicious meal - I'll definitely come back again. Goodbye.

Until April 2023, the restaurant operated for five months until February 28th under the previous owner. Now, with new management, it has been renovated into a collaboration dining establishment between the izakaya "Edoya" and the ramen shop "Enya" from Chitose City. Every Saturday is Ramen Day, offering salt ramen for 900 yen. The restaurant is closed on Wednesdays and Sundays, and on other days, there are daily lunch specials such as omurice, seafood bowl, curry rice, and omurice curry ranging from 500 to 600 yen, with the seafood bowl priced at 1,500 yen. The ramen menu is simple, with salt and soy sauce ramen priced at 900 yen each, and vegetable ramen at 1,000 yen. Customers receive a number on their receipt and are called in order. The broth is back to its golden soup, and the noodles are medium-thick and curly, soft and chewy. Many regular customers from the past were present during the visit, and the reviewer plans to return to try the other menu items besides ramen.