The thick and spicy yet smooth soup is exquisite! It has a gentle mouthfeel like soup curry and I savored every last drop. The ingredients are plentiful and the satisfaction while eating is amazing. I wonder how many different ingredients are used! It's also great that you don't have to wait in line to get in. Don't forget to add the half-boiled egg topping (100 yen)! It perfectly complements the spicy ingredients, enhancing the flavors.

This week's Akira Curry is... "Chicken Sag Keema Spice Fried Rice and Cream Curry with Mussels and Mushrooms." It features a chicken and spinach keema with a flavorful broth and creamy curry. You can also get a large portion with a topping of half-cooked spiced egg.

This week's Akira Curry is "Chicken Spiced Oil-marinated Kabocha Potage with Spice Fried Rice and Hamo and Asari Curry." Toppings include: - Spiced Soft-boiled Egg - Squid Ink Seafood Achar - Tuna Spiced Soy Sauce Marinated You can choose from these toppings. The menu has a subtle autumn feel with the sweetness of kabocha.

◉Curry Foodie Adventure【Akira Curry】★Szechuan Chicken Keema Spice Fried Rice with Omelette Rice Dashi and Creamy Mushroom Curry #AkiraCurry #SzechuanChickenKeema #SpiceFriedRicewithOmeletteRice #DashiandCreamyMushroomCurry #CreativeCurry #OnePlateDish #CurryFoodieAdventure #SpiceCuisineFoodieAdventure #SpiceCurry #ExploringSpices #CurryLifestyle #CurryInstagram #CurryLover #CurryStagram #SpiceCurryinKansaiRegion #OsakaSpiceCurry #HigobashiSpiceCurry

This was my first visit and it was incredibly delicious! The seafood spiced soy sauce mixed with spiced fried rice and cold seafood curry was amazing. The side dishes of Mizuna and Mitsuba salad, as well as the Nagaimo flavored vegetable mix, were also very tasty. The dish cost 1,300 yen, and I added a spiced soft-boiled egg for an extra 100 yen. The fresh bonito, conger eel, and seafood broth with summer vegetables were a delight.

"Seafood spice soy sauce mixed with spice fried rice and chilled seafood broth curry. This week marks the last chilled curry of the year. With temperatures rising compared to last year, chilled dishes were a welcome relief this summer. They are easy to eat even when you have no appetite, making it easy to get the necessary nutrients."

After visiting the hospital in Honmachi, I stopped by this restaurant. I arrived around 12 o'clock and was able to enter without waiting. It is located right across my favorite restaurant "Garuu," which always has a line. Today, I had the "Pork Belly Roulade with Beet and Plum Lighter Spice Fried Rice and Seafood Dashi Bonito Coconut Curry" with a spiced egg topping. The curry was thin in consistency, but as the name suggests, it had a complex flavor. Most regular customers were adding clam keema as a topping. I think I should have asked for extra spiciness.

This week's Akira Curry is "Clam Keema and Corn Potage Fried Rice with Fish Broth Chicken Curry." The topping is a half-cooked spiced egg. It was a classic style after a long time. The broth was different from usual, adding a different deliciousness to the dish.

Hormone & motsu nabe hopping. I wonder what this black wagyu beef tataki's melt-in-your-mouth feeling is about... The egg yolk sauce is as good as ever. To the barbecue restaurant that serves mediocre roast beef and tataki, boo! And to finish off, a cold dish! Unique even when served cold♪ This day was the usual ===========

This week's popular dish is Om Curry. "Spicy keema and spice fried rice with sesame white sesame om curry." Even though it's an om curry, choosing a spicy egg topping shows a lack of sense (lol). I was very satisfied again this time with a menu that always entertains me no matter how many times I come.

"Seafood spice soy sauce oil mixed with Américaine sauce on top of spiced fried rice om curry" Here it is, the popular om curry! By 12:30, the spiced soft-boiled egg is sold out. Added topping of squid ink seafood achar.

It's hot... This week's dish is cold. "Chicken Green Keema King Lin and Nagaimo Salsa Stir-Fried Rice with Bonito and Goya Umeboshi Achar and Cold Coconut Soup" Topped with a half-cooked egg. The bonito was unexpectedly delicious!

It's been two weeks since my last visit. "Sri Lankan pork and watermelon gazpacho with okra and moroheiya sticky rice and chicken curry." The gentle sweetness of the watermelon, the sliminess of okra and moroheiya, the spiced fried rice and flavorful broth, with chunks of chicken and pork. Perfect for this hot weather.

I came to eat a curry that shines, combined with an omelette and a spicy curry. The spiciness level is very low, focusing on the taste of the broth. This is a great place for those who don't like spicy food! They also offer spicy oden and tandoori chicken, making it a high-value spot for small dishes. It's a great place for a casual drink too!

Spicy keema and spice fried rice with white sesame tantan omurice curry. Topped with squid and bitter melon achar. Total cost is 1,400 yen. Payment is cash only in advance. The dish is so unique that it's unclear whether it's curry or not. It goes beyond preconceptions with a chaotic mix of various spices and flavors, yet somehow it all comes together with a theme. Despite combining so many elements, the balance remains intact, showing skill in both addition and subtraction. A specialty of Spice Curry along with Ghar across the street.

This week's Akira Curry is "Fresh tomato clam pork keema corn potage with squid ink spice fried rice and squid and bitter melon achari bonito spice soy sauce mixed beans and summer vegetable ratatouille cold anchovy soup". Last week, they were only open for one day during the week, so it's back again this week.

Thursday's Akira Curry is the 120th anniversary special. "Chicken Spice Oil-marinated Spice Fried Rice and Conger Eel Curry with Okra and Purple Shiso Pickled Umeboshi Natto Raita." Slimy textures are perfect for summer. Please note that there will be no lunch service next week on Tuesday and Wednesday.

Aki's curry for lunch that day was Lu Rou Spice Tianjin Rice for 1300 yen. I love curry. I love pork. I love Tianjin rice!!!! To have all of that in one dish was pure satisfaction! Aki's curry is filled with joy that you can't experience anywhere else. Thank you for the delicious meal!

On Saturday, I went to Akira Curry! This week's dish was a cold one, which is a rare treat for me. I had the "Clam Green Keema with Fruit Tomato and Shiso Plum Dressing, Spiced Fried Rice, and Chilled Sesame Soy Milk Soup" with a topping of Bonito Spice Soy Sauce. It was a great meal to enjoy with beer on a day off.

This week's menu is "Spicy Lu Rou Tianjin Fried Rice". Lu Rou rice is placed on top of Tianjin fried rice like char siu. The egg and curry sauce that has turned into a filling is thick. The spicy and sourness of lotus root also adds an accent. Topped with fruit tomato and umeboshi.