I made a reservation for the Teppanyaki lunch course at Hanagatami at The Ritz-Carlton Osaka for 20,000 ANA miles and went with a friend. We were first shown the ingredients of the day and received an explanation before they were cooked for us. We had a toast with sparkling wine and also ordered Minoh craft beer for ¥1900. The dishes included homemade tofu with seasoned meat, scallops and shiitake mushrooms, grilled saury with white miso sauce, grilled mushrooms, onions, enoki mushrooms, and urui, salad with apple sauce (also available in Japanese style), Saga beef sirloin steak, Tottori Nihonmatsu rice, red miso soup, pickles, and yogurt mousse for dessert. The dessert was prepared in a separate room. Coffee was also included in the set. The sirloin steak was cooked medium and was delicious, but the shiitake mushrooms stood out as particularly tasty. It was a long lunch, but we enjoyed it very much.

The other day, I went to the Teppanyaki lunch at Hanagatami at The Ritz-Carlton Osaka to celebrate our wedding anniversary. The meat was delicious as expected. The moromi soy sauce served as a condiment was also very good. The timing of the dishes being served was excellent and we were very satisfied. I have been to Hanagatami for sushi dinner before, but this was my first time trying the Teppanyaki. Next time, I would like to try the kaiseki cuisine. #TheRitzCarltonOsaka #Hanagatami #Teppanyaki

We celebrated my husband's birthday at the Japanese restaurant on the 5th floor of The Ritz-Carlton Osaka. The backdrop of beautiful plants changing with the seasons, and the sushi crafted by the chef at the counter, were all exquisite. From the salted squid to the seared swordfish on charcoal, the melt-in-your-mouth chu-toro, and the uniquely firm sea bream, each piece of sushi had a wonderful flavor. I was so captivated by the deliciousness and elegance that I forgot to take photos (laughs). There was a surprise we didn't expect, with a Happy Birthday dessert brought out, and the staff singing the birthday song. It was a mix of joy and embarrassment, but my husband was very happy, which made me happy too.

In my last post, I talked about the special 25th-anniversary course at Hanakago. I have visited a few times since then, but today I came with a regular customer. Hanakago's tempura department has earned a Michelin star since Mr. Fukana became the head tempura chef. Most of the customers here are residents of Kyoto, Osaka, and Kobe, rather than hotel guests, which speaks to how delicious the food is. Reservations are quite busy, so when making a reservation, be sure to specify that you want a seat at the Hanakago tempura counter. Today, we enjoyed a bottle of champagne with red wine for the meat dishes. The menu for today included hairy crab topped with caviar, sea grapes, and various other delicacies. Thank you, Mr. Fukana, for another delicious meal.

Kaiseki cuisine has a somewhat formal atmosphere, so I try to avoid being too stiff. The entrance sets the tone and the "shitsurai" is wonderful. The restaurant's policy shines through along with the exquisite Japanese cuisine. I am grateful to my friend who treated me to an expensive kaiseki meal.

Hotel restaurants are a rare treat. As expected, the Ritz-Carlton level offers a great overall balance and delicious food. The prices for alcohol were surprisingly high, but the location and atmosphere were top-notch. I would love to visit again for a relaxing experience. Thank you for the meal.

The prices of the alcohol menu were surprising for the average person, but both the drinks and the food were delicious. While the alcohol prices may be high, the food was good value for money. The atmosphere, presentation, taste, and service were all excellent, with clear billing. Recently in Kyoto, reservations need to be made a year in advance, and bills ranging from 50,000 to 90,000 yen are common, so while it may be expensive, the cost performance felt great in 2023.

I always used to go to a French restaurant for Christmas, but this year I tried a tempura restaurant called "Masuokasan" and it was amazing. The uni tempura, eel tempura, and meat tempura were all excellent, with each ingredient being showcased perfectly. I definitely want to visit again. The Christmas songs playing in the background also added to the festive atmosphere and made it a memorable experience!

Wonderful Hanakago Teppanyaki✩.*˚ Indulge in the luxurious ingredients cooked right in front of you on the teppan grill, while I just eat and drink♡ They even offer a kids teppanyaki course, so my child was happily enjoying the delicious meat. Kids are honest, they devour tasty food!! The best thing about hotels is that they are always kid-friendly♡ Even though my child is not yet in school, being able to sit in a child seat and have a meal together at the counter is a great bonus. That's why we always visit Hanakago for teppanyaki♪

I enjoyed a course of tempura and sushi with exquisite wine and sake at Hanakago in The Ritz-Carlton Osaka in Kita-ku, Osaka. The perfect marriage from KENZO Estate's "Asatsuyu" to Yamaguchi's premium sake "Dassai".

The course is either 12,000 yen or 15,000 yen, which may seem pricey considering the cost-performance. However, if you're looking for a prestigious experience at the Ritz-Carlton without worrying about the cost, it's recommended. The ingredients are not overly unique, but you can enjoy a variety of dishes. I was a bit surprised by the 1,500 yen charge for oolong tea.

I had the pleasure of dining at a restaurant that offers a selection of carefully selected ingredients and colorful Japanese cuisine. This was my first visit, and I was able to enjoy Michelin 1-star tempura, sushi, kaiseki, teppanyaki, charcoal-grilled dishes, and other vibrant Japanese dishes. For this special occasion, I chose the kaiseki course. Each dish was beautifully presented, like a work of art. Every dish showcased the chef's skill and dedication to using top-quality ingredients. The chef's personality was also warm and welcoming, making it a truly luxurious dining experience. Thank you for the wonderful meal. It was a truly memorable experience.

I am constantly wandering around the country in search of delicious food. This time, I visited Hanakago, which has been awarded one Michelin star in the Michelin Guide Osaka 2022, located in Umeda, Osaka. It was my first visit to this restaurant. Hanakago has multiple shops within the same location, each specializing in a different genre. This time, I tried the tempura shop that has been awarded a star. The tempura was crispy and delicious. The service was excellent, as expected from a Ritz-Carlton establishment. Thank you for the wonderful meal.

"The Ritz-Carlton Osaka" celebrated its 25th anniversary in May this year. Today, I experienced a special commemorative course where managers from various restaurants at The Ritz welcomed us at the entrance with flower baskets. If you ask someone in the industry which is the best hotel in Osaka, they would undoubtedly mention "The Ritz-Carlton Osaka." When the hotel first opened, visitors commented on the curved corridors and lack of maps, finding it confusing. Previous hotels were expected to have large, straight hallways and spacious lobbies to exude grandeur. Nowadays, many hotels follow the design of The Ritz, with obstructed views to ensure privacy for celebrities and VIPs. The restaurants at The Ritz are not just for hotel guests; most patrons are gourmet food enthusiasts from the Kyoto-Osaka-Kobe area. The 25th-anniversary commemorative dish featured caviar served under sesame tofu. Other dishes included abalone with water shield, grilled bonito with grated daikon and white ponzu, and a variety of tempura ingredients such as matsutake mushrooms, Miyagi wagyu beef, asparagus, red eggplant, maitake mushrooms, Gold Rush apples, and purple sea urchin. The meal also included shrimp head, shrimp, shrimp wrapped in shiso leaves, kisu fish, tomato, young sweetfish, purple sea urchin, mozuku seaweed, pike conger eel, Miyazaki beef, Gold Rush apples, pickles, and dessert with a birthday decoration. Due to the pandemic, the restaurant had shortened its operating hours for about two years, but it has since undergone significant upgrades. Chef Fukana must have put a lot of effort into research during this time. Thank you, Chef Fukana, for the wonderful meal."

Having Michelin-starred tempura at The Ritz-Carlton Osaka is like navigating through a dark and winding hallway resembling Disneyland's Haunted Mansion before finally reaching the restaurant. The Japanese cuisine at The Ritz-Carlton Osaka is served in a beautiful flower basket, with separate sections for sushi and tempura. The tempura, typically enjoyed with salt in the Kansai style, is undeniably delicious. It's no wonder that many independent chefs have come from here. I look forward to trying the sushi next time. Thank you for the meal. #FullAndHappy

I made a reservation for a teppanyaki restaurant for the first time two days ago and there were seats available. However, on the day of my visit, the restaurant was fully booked. There were only two course options available for dinner, priced at 23,000 yen and 35,500 yen. I chose the 23,000 yen course but upgraded the meat from sirloin to filet, and with 5 glasses of wine for two people, the total bill came to 83,000 yen, which was surprisingly high. Champagne was relatively cheap, around 6,000 yen per glass. Despite the cost, I enjoyed the meal and the atmosphere of the restaurant. The 23,000 yen course was just the right amount for us, as the 35,500 yen course seemed to be too much food. I would definitely like to visit this restaurant again.

I had a tempura lunch at the Ritz-Carlton on the 5th floor. The restaurant is awarded stars like in Kyoto. The lunch course is lighter compared to dinner and finishes in about an hour. The atmosphere is great, and the sea urchin sesame tofu and the closing rice dish are delicious. I'm glad it didn't snow in Osaka, and now I'm heading home via Itami.

This time, I visited the teppanyaki corner. The space was relaxing, with established privacy and attentive service. And of course, the taste was excellent! From the steak to the garlic rice and appetizers, everything was top-notch. There was a wide variety of drinks, but they were on the expensive side.

This is a Japanese restaurant located in The Ritz-Carlton in Osaka. The hotel is fantastic from the entrance all the way to the restaurant. Truly a luxury hotel. Even though it's a Japanese restaurant, you can bring wine from any restaurant within the same building, so I tried pairing my favorite wine with the meal. The private room was calm and very lovely.

I had a Japanese cuisine lunch at Hanagatami located in The Ritz-Carlton Osaka in Nishi-Umeda. Even though there were more people in October, the restaurant had implemented thorough measures against COVID-19. It was a bit sad to see acrylic boards in front of us, but the delicious food made up for it. The first dish arrived and as soon as I tasted it, I knew I made the right choice by coming to Hanagatami. The scallop and watercress chrysanthemum salad with matsutake mushrooms and nagaimo was prepared with care and the ingredients were delicious. Then came the steamed dish and sashimi, followed by the highlight - grilled miso-marinated egg on a plate. The rich and flavorful miso paired perfectly with the egg yolk. The rice dish featured Yonezawa beef, which is one of my favorites. Overall, I had a fantastic lunch.

In the flower basket, there are various shops such as Japanese tempura and teppanyaki. This time, I had a teppanyaki dinner course. As expected from the Ritz-Carlton, the atmosphere, service, and food were all top-notch. The hospitality at any Ritz restaurant is exquisite. The salad, grilled vegetables, abalone, steak, and dessert were all delicious. I didn't ask where the meat was from, but it was so tasty that I had nothing to complain about. The highlight of teppanyaki is watching the food being cooked right in front of you, which really stimulates your appetite. It may be a bit pricey, but I had a wonderful time.