I had a set of roast beef bowl and dipping noodles. Both the dipping noodles and roast beef were delicious. If I have to mention two things, the rice in the roast beef bowl had a dry texture and wasn't very tasty. It would be even better if the order form allowed you to choose whether the drink is served before or after the meal. The staff's service was good.

I went to Yoshimi Kitchen for dinner, which was actually more like an early dinner since it was past lunchtime. I had the Sapporo dipping noodles and roast beef bowl set. There is also a roast beef specialty store next door, so it must be famous. The combination of miso-flavored dipping noodles and roast beef was exquisite. The portion size was just right, not too much.

I visited for lunch and chose the Hamburg & Omelette Rice lunch set, which comes with salad and a drink. The Hamburg steak had a delicious demiglace sauce and was not too starchy. The omelette rice was slightly small but had a fluffy and tasty egg. The salad had various vegetables and was satisfying. I chose iced tea as my drink. The restaurant had many seats and was easy for solo diners to enter.

Stone bibimbap for 1,040 yen was good because the bowl was hot, but other than that, there wasn't much to like. (#^.^#)(*^o^*)(*^o^*)(*^o^*)(*^o^*)(*^o^*)(*^o^*)(*^o^*)(*^o^*)(*^o^*)(*^o^*)

I visited for lunch and had the hamburger steak set meal. The hamburger steak was small but meaty, served with potato salad, corn, miso soup, pickles, and rice. The lunch menu comes with salad and a drink, so I chose iced tea. The salad had a variety of ingredients and was not just cabbage with dressing. The restaurant has mostly two-person tables, creating a welcoming atmosphere even for solo diners.

This is a Western-style restaurant in Parco. There are several branches in Sapporo. They have a variety of set menus. This time, I chose the seafood cold noodles and stone-grilled bibimbap with beef kalbi. The cold noodles not only have seafood toppings but also have a seafood-flavored soup which is delicious. The stone-grilled bibimbap is served in a very hot stone pot, making the rice crispy and delicious. It also comes with zangi. It's a satisfying set menu with a generous portion.

After-dinner dessert Melon Sundae... it had 2 slices of sliced Yubari melon, sherbet also made from Yubari melon? The sauce might be Yubari melon as well? There was a small creme brulee cheesecake on top. It was like a mini parfait, all about Yubari melon. Coffee jelly sundae.

I used it for lunch. Among the lunch sets, the beef tongue and roast beef bowl with roast beef was delicious, and the amount of rice was just right. The salad in the set was not the usual mini size, but had substantial content like leafy vegetables. I chose iced coffee from several drink options. I didn't have to wait too long for it to be brought to me, and the staff were polite and provided efficient service.

Sapporo City, Chuo-ku, Minami 1-jo Nishi 3-chome. Lunch at the 8th floor restaurant area of Sapporo PARCO on this day. The crowd is returning now that the spread prevention measures have been lifted. Visited after 1 pm and managed to enter without waiting. The interior of the restaurant is quite crowded. The staff's service feels like they are just going through the motions, not very pleasant. *Weekday lunch set, Roast Beef Bowl for 1,620 yen Choose one main dish from 9 options, along with a seasonal gourmet salad and a 3-item drink set. The price varies depending on the main dish chosen. I chose the Roast Beef Bowl from the 9 options. First, the salad is served. Why not a drink first? (laughs) It consists of lettuce, watercress, carrots, red core radish, corn, tuna, and boiled egg. The presentation is nice, but it's pretty ordinary. I wonder what makes this a "seasonal gourmet" salad. The Roast Beef Bowl. I've felt this at another affiliated store as well, but the portion size is small. The thinly sliced roast beef is placed in 8 pieces on top of the rice, but the slices are too thin to feel satisfied. I prefer the roast beef to be a bit thicker. I think it would be better even if there were double the amount at this thinness. The cooking is done well, the taste is good, and the meat is smooth without any unpleasant texture. It might be a pre-made product rather than cooked in the store. Breaking the egg yolk and the wasabi sauce on top make it appetizing. They seem to be good at subtly enhancing the appearance with pre-made ingredients and sauces (laughs). Comes with miso soup and pickles. 1,620 yen is too expensive!! Poor cost performance. I think it should be around 1,200-1,300 yen at most.

I searched for Shimapafue everywhere and finally found one place that was still serving it even though Mambo was over. On my way there, I remembered that PARCO might have it too, so I decided to stop by. I had a Shari Shari soft serve with a soft and smooth coffee jelly.

The omurice hamburger on the hot plate was delicious, but I burned my tongue because it was so hot. The rice on the plate was almost burnt, maybe because it was too hot. The egg looked creamy, but it was a bit firm. However, I enjoyed the taste of the rice. I accidentally took a picture of the wrong menu item. For dessert, I had a mini soft serve ice cream that was rich and smooth, not too heavy, and very tasty.

I came to try the menu that caught my interest. The restaurant was filled with only women other than myself. I ordered the Roast Beef Bowl & Sapporo Tsukemen for 1,380 yen. The food was served quickly. However, the actual tsukemen soup looked nothing like the menu photo. The menu photo showed lots of ingredients, but the actual dish was disappointing. It was described as a rich miso sauce, but... The taste was good, but... The noodles were made by Nishiyama Seimen, giving them a good texture. However, the dipping sauce cooled down quickly. The roast beef came with 4 slices. The sweet soy sauce dressing was like a jelly. The wasabi was in a paste form and had a sharp taste. The roast beef was tender and delicious, but I finished it in just 4 bites. Both dishes were tasty, but lacked in volume and left me feeling unsatisfied. It would be nice if a drink was included. (2021.12)

I arrived at the Parco near Nishi 4-chome Station. It was before dinner time, but I was looking for a place to eat. Then I saw a sign at Yoshimi Kitchen that said "Specialty! Seafood Champon"! I was surprised because I always thought of Yoshimi Kitchen as a Western-style restaurant. So, I decided to try it out. There were two girls already seated and one person after me. I hesitated a bit, but I stuck to my initial decision. The "Specialty! Seafood Champon" cost 970 yen including tax and arrived in about 12 minutes. The champon looked delicious from the moment it was served! First, I tried the soup. It had a gentle yet strong flavor! You could taste various flavors in the soup. It was delicious! And the amount of ingredients was abundant! The vegetables, pork, fish cakes, shrimp, clams, and squid were all nicely cooked and generously included. The noodles were firm and matched the soup perfectly! I added some pickled ginger halfway through to enhance the taste and finished every last bit. I'm not sure if it's a specialty, but I can confirm that it's a very delicious champon from a Western-style restaurant! Thank you for the meal! This is my 90th ramen review of 2021.

I wanted to quickly grab a bite to eat and kill some time, so I decided to stop by. Since it had just opened, there were no customers and I was served right away. I had the roast beef bowl without salad. The sauce felt a bit lacking, but the wasabi was just right, not too spicy and easy to eat.

Grilled corn cheese omelette rice!! Of course, it's a limited-time offer. For my first visit, I definitely wanted to try the dessert, so I started with the delicious chocolate banana pancakes. The pancakes were not fluffy, but had a firm texture. They were topped with plenty of whipped cream, making them tasty. The omelette rice was also delicious, without any unnecessary embellishments. I probably hadn't eaten omelette rice in about 3-4 months, and it was my first time trying one that wasn't oval-shaped. The corn was seasoned with butter soy sauce. This was the ultimate omelette rice.

Arrived at the restaurant on the 8th floor of Sapporo Parco at 11 am, right after opening. There was one group of 2 customers already there, followed by 2 more groups with 1 customer each. The restaurant originated in Sapporo but has expanded nationwide, all the way to Okinawa. The atmosphere inside was calm, with dim lighting and jazz vocal BGM. All staff, including 2 in the hall and 2 in the kitchen, were women. I ordered the limited-time "Seafood Champon" for 970 yen, which came in a ramen bowl with a separate plate of chopped pickled ginger. The bowl was packed with a variety of ingredients, and the soup was delicious with plenty of seafood essence. The thick noodles were also tasty. The dish included bean sprouts, cabbage, onions, carrots, chopped wood ear mushrooms, pork belly, squid, shrimp, clams, fish cake, quail egg, and more. It was a satisfying and delicious meal, although not quite on par with my favorite champon place, Ichiran. I plan to try the "Hokkaido Butter Chicken Curry" next time.

Yoshimi, a restaurant with many branches in Sapporo city. I ordered the full salad with grilled chicken, which was a salad with plenty of leafy vegetables, chicken, potatoes, and other ingredients. I felt satisfied with it. I added iced tea as a drink, which was an additional charge. It had an average taste. The staff was friendly and even explained the menu carefully to elderly customers. Thank you for the meal.

I visited for lunch. This place is located on the 8th floor of Parco. I was unsure what to order at this first visit. I decided on the "Egg Meat Doria." If you order it as a set, it comes with salad and soup, but the salad portion is quite large. It might be good when you want to eat a lot of vegetables. The Doria is delicious. If you order it as a single item, it might feel a bit lacking. I want to try a different menu next time. Thank you for the meal.

I wanted to eat pancakes with my mother today, but we decided to avoid the popular and crowded places. We ordered chocolate banana pancakes, strawberry pancakes, and an omelette rice set. The portions seemed small despite looking big on the menu. The pancakes were light and tasted good with plenty of cream and maple syrup. However, I wish they were bigger for the price. We arrived right when the restaurant opened, but there were no other customers until we left. It's Sunday today... Thank you for the meal.

This is my second time visiting this restaurant, and this time I came for dinner. I ordered the "Special Beef Omurice Set with Yoshimi Salad" (¥1280) from the menu. The set comes with soup and salad, so I decided to go for that option. The salad was served first, which was the Yoshimi Salad consisting of lettuce, pumpkin, yellow and red bell peppers, cherry tomatoes, purple cabbage, corn, and various other vegetables. It was a generous portion, which may be appreciated by women. The Omurice was fluffy and had a dressed omelette rice texture. The Hayashi was not too spicy and easy to eat, with a decent amount of meat. It is best to eat it hot as it cools down quickly. The restaurant has a nice dim atmosphere, making it a good choice for dinner. Thank you for the meal!