This day was also fully booked!! It's a popular restaurant that is hard to get into without a reservation, so my husband made a reservation a month and a half ago and we were able to go! The dishes used for the course meal were also lovely, and it was enjoyable to see. The course included appetizers, soup, sashimi, soba, fish dish, shrimp, pork dish, steak, pickles & miso soup, clay pot rice, dessert, and it was very satisfying for 10,000 yen! I think the quantity of a course meal is important, and here, even if you eat everything, you will be about 80% full, so it's highly recommended for those who want to go to a second place afterwards. It was our anniversary, and I was happy when they brought a dessert plate with a light message and the staff said, "Congratulations." Honestly, I'm not a fan of noticeable anniversary performances like music playing, dimming lights, applause, etc., so as someone who wants to quietly enjoy, I was very impressed by the thoughtful gesture. I think it's a great deal to be able to enjoy proper course meals and drinks at this price! The appetizer of fresh seaweed was the first to be served, and we had sea urchin sushi, which was exquisite. The firefly squid and coriander sauce go well together! The combination of strawberry and foie gras was also fresh and delicious! The soup was a soup of soft-shelled turtle and bamboo shoots! It came out piping hot and didn't cool down at all until the end! The sashimi included whale, sea bream, and tuna, among others. The whale was served with ginger and soy sauce, the sea bream with salt and sudachi, and we had the tuna with wasabi soy sauce, but the tuna's fat was so rich that the wasabi was not spicy at all! The soba was the special of the day! They told us to mix it well before eating! The combination of karasumi and condiments was amazing! I wanted to drink up the soup, which was full of umami, at the end, but no matter how hard I tried, I couldn't slurp the soup from this bowl, and that was the only regret...! If this were home...! The fish dish was served with truffle and foie gras sauce! Delicious!! The moment you put it in your mouth, the aroma of truffle spreads, but you can also taste the foie gras sauce! If this were home, I would be licking the plate! The shrimp dish had a strong uni sauce! This was also delicious! The shrimp was sweet and delicious, of course, but the combination of seaweed and uni sauce was great! If this were home, I would be licking the plate! The pork dish was served with balsamic sauce and balsamic vinegar! They brought out two types of pork, one was so tender that it melted right away! The other was lean and had a strong umami flavor! The pink peppercorns bursting in your mouth and the refreshing flavor spreading was also a great match with the meat! It was amazing. The steak was served with ponzu, moromi miso, condiments, mustard, and rock salt! We had it with five different condiments! The combination with moromi miso was the best for feeling the umami of the meat! Pickles & miso soup were a welcome addition in the second half! The pickled daikon was smoked in the restaurant, and the aroma spread in the mouth! The spiciness of the ginger pickles, the balance of the napa cabbage and cucumber pickles, all good! The clam miso soup also soaked into my slightly tipsy body! Clay pot rice was a nice way to finish the meal! The deliciousness of freshly cooked rice goes without saying, and the chewiness and sweetness of the beans, along with the fish and saltiness, was delicious! They were kind enough to offer a large portion of rice to take home, and we had them make onigiri for us! (They were delicious the next day) There's something special about onigiri made by someone else, isn't there? The dessert was a gentle vanilla ice cream & chocolate cake. It was the perfect ending! It's impossible not to enjoy it with the rich chocolate cream and kinako sprinkled on top! Thank you for the meal!

You can enjoy each dish carefully prepared and they are all very delicious. The entrance is a bit dark, and you feel a bit nervous about whether to push, pull, or slide the door to enter. The interior is clean and has a calm atmosphere, which is very nice. They use luxurious ingredients, so it's a place you want to visit for a special treat or occasion. The course includes caviar, shark fin, truffles, spiny lobster, and eel, among other extravagant ingredients. They also pay attention to the condiments, allowing you to try each dish with different flavors, which is quite interesting. You can taste a variety of dishes in small portions. I was so full that I couldn't eat the final rice dish, but I was happy that they offered it as a take-home gift.

I didn't take many photos, but we used the lunch to celebrate my mother-in-law's birthday. Despite bringing children, we received polite service. The dishes were all delicious and we left feeling full. My second son is quite picky, but he enjoyed all the dishes. The only downside was that the room smelled a bit fishy. Other than that, it was a very good experience.

The exterior and interior are stylish. It stands alone on the outskirts of Fukushima. Speaking of stylish, there is also Sumika nearby, but this place has a nice calm atmosphere. The course menu for 10,000 or 15,000 yen at night is reasonable for this price range. The Japanese cuisine was visually appealing and delicious.

❤️: Mouli: Osaka Fukushima: Tabelog 3.62: 17,000 It was so delicious that it might have become my favorite Japanese restaurant...!!! It seems to be different every day, so I want to go again!✨ There are still many restaurants I want to explore in Fukushima!! #Osaka #OsakaGourmet #OsakaDinner #Fukushima #OsakaFukushima #FukushimaGourmet #OsakaFukushimaGourmet #JapaneseCuisine #Mouli #Mouli #Tabelog3.6+ #TabelogOsaka #TabelogHighRating #LikeBack

Lunch Chef's Special Course for ¥6,050. Creative dishes with a base of Japanese flavors. The scallop soup is my favorite! The hot and thick clam broth is unbeatable! The meat is Yamagata beef Hane Shita, cooked slowly at low temperature, not heavy at all and easy to eat. The sea bream rice has just the right firmness, which I like. It's nice that they also serve shishamo as a side dish. If you can't finish your meal, they will make onigiri for you to take home. There's nothing particularly striking, but everything tasted delicious, with each ingredient being well utilized.

Fukushima, Fukushima-ku, Osaka 6-17-7 Oasis Umeda 1F [Fukushima Mouri] @ryosuke_mohri✎︎ ◎ Chef's Choice Lunch Course ¥6,050 ✔︎ Appetizer ✔︎ Soup ✔︎ Sashimi ✔︎ Soba ✔︎ Fish Dish ✔︎ Vegetable Dish ✔︎ Meat Dish ✔︎ Rice Dish ✔︎ Dessert I've been curious about this place for a while, and finally visited. As soon as you enter the restaurant, you'll be greeted by a modern Japanese atmosphere. The 7-meter long counter made of a single board is just too beautiful. Even before trying the food, my excitement is already high. The cuisine is based on Japanese food, with stylish plates and beautiful presentation that you can enjoy with your eyes. Each dish is on the smaller side, but there are many courses, so you can enjoy a variety of dishes. The price is surprisingly good for the quality. It's a place you'd want to go with someone special. Since it's a popular spot, reservations are a must. I highly recommend this place, so please give it a try. #FukushimaMouri #OsakaGourmet #OsakaLunch #OsakaDinner #KansaiGourmet #KansaiLunch #JapaneseCuisine #Washoku #CreativeJapaneseCuisine #NewFukushima #GourmetInstagram #InstaGourmetAward2023

This is a high-class stone gate entrance. The interior is designed in a traditional Japanese style, creating a wonderful atmosphere. I had the lunch course for 6050 yen. The grilled sakuramatsu with Pecorino cheese was delicious. It seems like a great place to relax and enjoy the atmosphere.

I went out for lunch today. The meal included a hot soup with seafood, sashimi, fish, and meat, followed by sea bream rice, miso soup, and shishamo. I even made onigiri with the leftover sea bream rice. It was a delicious and amazing meal at a relaxing restaurant. The only downside was that the explanation of the dishes was a bit confusing, but I managed to understand by listening to the explanation given to the person next to me.

Fukushima, Mouri - A sudden decision to go to Mouri-san✨ Exciting because it was my first time, good atmosphere from the entrance✨ The restaurant is spacious with semi-private seating☺ Champagne goes well with just the appetizers, the shark fin soup is hot but delicious✨ The homemade soba impressed everyone, a must-try for soba lovers. The crispy fish with summer truffle, conger eel, and salmon roe jelly shines✨ There are two types of meat, and the corn rice at the end is a must-have for seconds. Everything is delicious, just thinking about it makes my mouth water. The restaurant has a lovely atmosphere with attention to detail in the dishes. #OsakaGourmet #FukushimaGourmet #FukushimaMouri #JapaneseCuisine #CreativeCuisine #LovetoEat #LovetoDrink #Osaka

The taxi for my companion couldn't find the place, so I had to go pick them up halfway. The staff said it's a common occurrence. Since there were four of us, we were led to a private room in the back. The room and interior were top-notch, raising our expectations. However, the ceiling was open to the adjacent room, making the noise unbearable as we were there for a business dinner. Appetizers included sea bream roe, sea urchin sushi, firefly squid with coriander sauce, and foie gras terrine topped with strawberries. Everything was delicious, but the rich foie gras paired with sweet and sour strawberries was exceptional. My companion had many preferences, but they accommodated all with special menu items, which was very helpful. Next was the hot snapping turtle soup with rockfish and bamboo shoots. It was hot, but the soup was so delicious that I couldn't stop drinking it. The tender fish and bamboo shoots provided a variety of textures, making it a well-thought-out dish. The highlight of the day was the whale sashimi. The whale's flavor lingered in my mouth with each bite, making it unforgettable. The sea bream and tuna were also delicious, but the whale stole the show. Then came the surprise of soba noodles with clam broth. The broth was exceptionally tasty, and the meticulous work put into it was evident. The golden eye snapper and truffle dish was surprising with the amount of truffle used. The flavors of the fish and truffle matched perfectly, creating an indescribable taste. I usually don't like this type of shellfish, but the surf clam and sea urchin vinegar dish was surprisingly enjoyable. The well-seared shellfish paired with the refreshing sea urchin vinegar brought out the sweetness. I can't remember the details of the foie gras and pork dish as it was the only one we were talking about. The steak of flatfish was also delicious! As a meat lover, I often find the beef served in Japanese restaurants to be bland, but this was exceptional. The condiments were all good, but the meat was delicious even with just salt. Even though I was already full, I couldn't resist getting a second helping of the clay pot rice. The leftover rice was made into onigiri and enjoyed the next morning. Overall, it was a dinner that satisfied both my stomach and heart with great value for money!

The atmosphere is nice. The staff... The taste of the dishes was neither too bland nor too strong, it's hard to describe. The food didn't leave much of an impression. The meat was greasy, which was tough. The location might not be great. The restaurant is clean and they have private rooms.

It's about a 10-minute walk from JR Osaka. There is a coin parking nearby. This time, we were seated at a table in the back with two seats. Because of the coronavirus, I was very concerned about the distance between us and the neighboring tables since it's an open space. Although we weren't close to each other, I wished there was a partition in the middle. The sashimi usually comes in a large plate, but this time it was arranged on individual plates, and it looked a bit disappointing with only red-colored toppings. The soba and dipping sauce, as well as the soup, were delicious without any complaints. The rice dish of the day was ginkgo nut rice, which was very fragrant and tasty.

The shark fin soup had a very delicate flavor and was very delicious. The ginkgo nut rice had a fragrant aroma and a hint of sweetness, so I ended up ordering seconds instead of taking it home. The meat and fish were excellent. However, the sashimi was served on a plate instead of the usual large bowl, which somehow lowered my excitement.

In the Fukushima area, there is a restaurant that I really like. My companions always enjoy it too. The taste, ingredients, and presentation are all very refined, and the dishes are so beautiful that you can't help but admire them before eating. They use plenty of seasonal ingredients, incorporating both Japanese and Western flavors, making it perfect for those who want to enjoy wine. The menu is also extensive, so you will leave feeling satisfied. After visiting Mokurisan, it's best to head straight home without stopping at a second restaurant, so you can savor the lingering impression of Mokurisan.

I visited a special restaurant in Fukushima that made my special day even more special. I had always wanted to go to this restaurant, and finally got the chance. The dishes were a unique blend of Japanese and Western ingredients, each plate sparking my interest. Watermelon, softshell turtle, taro - ingredients I wouldn't have found on my own. Each dish was served at the perfect moment, whether it was at room temperature, chilled, warmed, or hot, maximizing the deliciousness. The presentation of the dishes was also lovely. Everything was delicious, but if I had to choose a favorite, it would be the surprising meat dishes that even impressed someone like me who usually prefers fish. The leftover sea bream rice was packed for me to take home.

I was able to take my time and enjoy my meal with enough space around me. Each dish was made with care using seasonal ingredients, so it was exciting to see them being served. They seem to have a good selection of alcohol, but since I don't drink, I ordered a blood orange drink. The bottle was stylish, but the carbonation was very weak and I found it lacking. I noticed that there are more young staff members now.

I accidentally made a reservation at a different restaurant than I had intended, but decided to go in anyway. When I arrived, I was surprised to find the place dark and a bit scary at first. However, once I opened the sliding door, I was greeted by a charming retro Japanese atmosphere with a touch of jazz music. The restaurant had a counter and a few booth seats, all decorated in a stylish manner. The lunch course was priced at 5,000 yen and even water was charged. The attention to detail in the glassware and tableware was impressive. The dishes served were like works of art, each one unique and beautifully presented. I particularly enjoyed the delicious tai-meshi cooked in a clay pot, and they even offered to pack the leftovers for me to take home. Considering the quality of the food and experience, the price was quite reasonable. I could hear the sound of soba noodles being freshly made in the background, so I would love to try that next time. Despite the initial mix-up, I was lucky to discover this wonderful restaurant and will definitely visit again. Thank you for the amazing meal!

I suddenly remembered going to a place where I went with two men for a year-end party in 2020. I definitely remember that it's not a place meant for men only. I mean, with a fireplace fueled by ethanol, it's not really a place for two middle-aged men, right? Anyway, thanks for the meal!

I was finally able to visit this restaurant for the second time, after being impressed during my first visit when it first opened. Initially, I didn't order any drinks with my meal, but when the first dish arrived, I started to feel the need for something to drink. The flavors were rich, so I really wanted a drink to accompany the meal. I was unsure if I needed to order a drink separately, as there was no explanation. Eventually, I decided to order tea with the next dish. I also asked about water, and was told that it needed to be ordered as well. It would have been helpful if this was communicated earlier. Despite the strong flavors, I enjoyed the fresh fish, meat, and the performance. The last dish, the sea bream rice bowl, was delicious. When the sea bream rice bowl was served, they also brought out hojicha tea. I wonder if those who can dine without drinks are expected to just have the hojicha tea at the end. Overall, I had a leisurely and enjoyable dining experience.

Located about 10 minutes from Fukushima Station, "Mou Ri" was where I had lunch. Our group of around 10 people sat at a table. It was a Sunday and the place was packed, showing how popular it is. From the appetizers to the desserts, each dish was elegantly presented with a gentle flavor. The attention to detail in the dishes and the presentation was evident, and everything tasted delicious. At 5000 yen, the price was reasonable, and the staff were friendly and approachable. Despite lingering for a long time, we were treated with care. The atmosphere was great, and I liked it so much that I want to try it for dinner as well.