I used this restaurant for a work social gathering. I made a reservation from Tokyo and relied on Tabelog, but it turned out to be a very good restaurant! First of all, the food here is worth coming for! The taste and presentation of the dishes made it clear that this place is special. Coincidentally, it was apparently the day to eat chrysanthemum flowers (I heard from a customer), and everyone was impressed by the lotus root manju with chrysanthemum. Also, eel rolls, white zuiki, fried ginkgo nuts... cucumber cut into bamboo decorations, and meticulously brewed dashi soup that you can't easily make at home, there were many dishes that were unforgettable. Even after the event, I received messages from customers saying they couldn't forget the delicious food. Some people ordered sake, and the staff asked carefully about their sake preferences, sharing some knowledge about it, making it an enjoyable time even for non-drinkers. I realized I hadn't eaten conger eel this summer, but it was served as the final dish, which made me happy. We had the leftovers made into onigiri, which we enjoyed as a late-night snack. If I go to Osaka, this will be a restaurant I want to visit again with someone special. Thank you for the wonderful meal.

The taste, atmosphere, and service are all good, but there is nothing particularly outstanding that stands out. However, they use seasonal ingredients and show attention to detail. The timing of the dessert and tea after the meal is off. I will try visiting their affiliated restaurant next time.

I had visited a few times before, but this was my first time visiting with my child. Since they only offer course meals now, it had been a while since I last visited for dinner. I was worried about causing any inconvenience by bringing my child, but the staff's consideration was wonderful, and we were able to enjoy the entire course without any issues. The cost performance, service, and atmosphere of the restaurant were all excellent, and every dish was delicious, leaving us very satisfied. There were many unique combinations of dishes that you wouldn't find at other restaurants, and the person I invited was also very pleased. The location is also very convenient, as it is close to both Shin-Osaka and Higashi-Mikuni stations.

I enjoyed a course meal at the counter from lunchtime. Each dish was carefully prepared and delicious. The kombu-marinated flounder in seaweed hot pot was exquisite. I drank up all the broth in the pot. The scallop and taro rice had a pleasant texture from the scallops. The softness of the taro pleased my palate. I particularly liked the lotus root and kudzu vine salad, and the steamed egg custard.

I wonder if it's still thriving? I love everything about this place - the atmosphere, the chef, the staff, and the food! The course menu changes every month, and they have a great selection of delicious drinks that pair well with the food. The dishes themselves are carefully crafted to keep customers interested, and I always enjoy them. I never get tired of coming here, so I look forward to visiting again in the future.

This was my first visit. Although it is listed as being near Higashi-Mikuni Station, it was also close to the north exit of Shin-Osaka Station! It was a public holiday, so the restaurant was bustling with customers. I had made a reservation for a course meal, and the presentation of the dishes was very elaborate and beautiful, making it a feast for the eyes as well. All the dishes were delicious, but I particularly enjoyed the mackerel sashimi with pickled radish and shiso sandwiched in between! I would love to eat it again. For the final course, we could choose between hotaruika and shirasu rice or oyster and shirasu rice in a clay pot. I love both, but I ended up choosing the oyster. The plump oysters in the clay pot rice were incredibly delicious. I definitely want to come back to this restaurant again!

Today, I came to Higashi-Mikawa Station. It's been a while since I last got off at this station. A friend recommended a great restaurant here, so they brought me along. The restaurant is close to the station, with counter and table seating available. We sat at a table this time. We started with a cheers with draft beer (Ebisu). We ordered the "Bunzuki Ayasekiseki Course" for 6,800 yen. The course included: - Appetizers: Grilled eggplant and swordtip squid in a cool dish with grated corn. - Soup: A dish with anglerfish liver. It had a fluffy texture and went well with junsa (seafood). - Sashimi: Tilefish and cutlassfish. The tilefish was served with plum paste, and the cutlassfish was wrapped in kelp, giving it a great flavor. - Simmered dish: Eel and vegetable stew, with cream cheese sauce at the bottom. A fusion of Japanese and Western flavors. - Hassun: Duck, sweetfish, and horse mackerel sushi rolls, among others. The duck was served with orange jam, tender and juicy. - Main dish: Anago eel, white scallion, and natural watercress hotpot. The broth made from eel bones was excellent. - Rice dish: Beef tongue and red sweet potato with turmeric rice. The beef tongue cooked rice was delicious and had a beautiful yellow color. - Dessert: Winter melon jelly, possibly with white wine. It had a refreshing taste. The restaurant had a wide selection of drinks and a great atmosphere. It was a satisfying dinner. Thank you for the meal!

The food was delicious no matter what we ordered! It was my first time at this restaurant, and I was very impressed by the attentive service. We sat at the counter, and the staff paid close attention to the progress of our meal and drinks, making sure we were enjoying ourselves. It was a truly pleasant and enjoyable dining experience. I would love to visit this restaurant again in the future. ^ ^

The omakase course is excellent ☆ Everyone has their own criteria for evaluating, which is what makes Tabelog interesting, but based on my criteria (food, service, atmosphere, non-smoking, price, etc.), this restaurant in the west is a perfect score. I wanted to visit this restaurant again, so I added Osaka to my itinerary. No negatives ===========

I left everything to the course and it was great☆ From the reservation phone call to the conversation over the counter, and even the farewell outside the store, the customer service was excellent☆ The spacious white wooden counter in the beautiful interior was my ideal☆ The skilled use of fresh seasonal ingredients made the food delicious☆ The diverse selection of Japanese sake, which can also be a conversation topic, was impressive☆ It is a non-smoking restaurant (personally, I think non-smoking establishments have a more elegant clientele) No negatives.

In April, the seasonal ingredients in the colorful course meal were both visually appealing and delicious. The Asuka hot pot with its gentle soup, chewy meatballs, spring vegetables, and sakura shrimp cooked in a clay pot was especially tasty! I tried some Japanese sake like Mitsui's Jyuyondai and Kuzuryu, but as a fan of sweet sake, I definitely preferred Jyuyondai. Mitsui's Jyuyondai was very refreshing, while Kuzuryu was a bit sweet and crisp. The staff were polite, and the atmosphere was pleasant, making it a great place to dine with business associates.

Located a 3-5 minute walk from Higashi-Mikuni Station, is the Japanese restaurant "Washokuya Yaisai Shinosaka-ten". This restaurant offers a unique atmosphere and attentive service, making it a pleasant place to enjoy a meal. Ordering a course meal and drinks can be a bit pricey, but it is recommended for business dinners. This time, I ordered the popular seasonal kaiseki course. The various Japanese dishes served were beautifully presented and delicately seasoned, pairing perfectly with sake! You can enjoy authentic Japanese cuisine that highlights the flavors of dashi, so be sure to visit. Thank you for the meal!

I went for lunch! The chef must be excellent... Every dish was carefully prepared and delicious. Especially the mixed rice was colorful and unforgettable. I rate it 5 stars with all my heart.

I used it for the first time at a company social gathering. There were 8 of us in a private room at the back, and everyone enjoyed the delicious food. Even though I'm not good with sake, I enjoyed drinking it and ended up falling asleep halfway through... I will definitely use it again.

Although some dishes seemed to have been overly altered, resulting in a strange taste, the restaurant overall used good quality ingredients and had a nice atmosphere. It was a nice place with a creative take on Japanese cuisine. The food was fresh and enjoyable.

This is an additional review as I revisited the restaurant. It was the end of summer when I visited, and I was very satisfied with my experience. Besides the monthly menu, they also served different dishes this time. Whenever I come to Osaka, I make sure to visit this restaurant. I hope to come back for the spring selection as well.

This is just an additional note as I revisited the restaurant. I tried the good☆ course which changes monthly, so I got a different dish from everyone else. It was fantastic. I thought it would be worth coming all the way to Osaka just to visit this restaurant.

Near the station of Higashi-Mikuni, next to Shin-Osaka. You can even walk from Shin-Osaka. I ordered the standard course, which is the usual choice. The food had a refined taste with a delicate dashi flavor, mainly focusing on Japanese cuisine. The medium fatty tuna and avocado tartare, marinated sea bream sashimi, and the finale of sakura shrimp cooked rice were particularly delicious. I was full and satisfied. There is a variety of sake available to enjoy. With reasonable prices, I would like to visit again.

A restaurant near Shin-Osaka with good cost performance and delicious food.