I stayed here for the breakfast. They have a baby-friendly atmosphere and good service. They offer a wide variety of champagne salads and drinks, so I was satisfied. They also have a good selection of Japanese food, with delicious eel tea rice and sushi. The soup curry was also tasty.

Hokkaido salmon trout and red sea bream carpaccio with colorful vegetables, Chishima pork loin ham and bacon hotel's traditional consomme soup Royale, Crab and Hokkaido scallop mousse with steamed shrimp in two sauces, palate-cleansing ice confection, Beef fillet sautéed with Tokachi mashed duxelles, Hokkaido cream cheese, and truffle aroma, Pina colada and yogurt delice with pearl sauce, Various types of Hokkaido wheat bread, Coffee.

When staying at the hotel, I had breakfast at the buffet. When I handed over my room key at the front desk, the staff guided me to a table so I didn't have to search for one myself, which was convenient. The tables in use had signs on them, so I didn't have to worry about someone taking my seat while I went to get food. The breakfast included salads, ice cream, alcohol, and live cooking stations. I could have sushi or omelettes made right in front of me. The omelette was made with a rare type of egg and served with corn sauce, which was very delicious. Compared to other hotels I've been to, the quality and quantity of food were high, and I left satisfied with my breakfast. I recommend choosing a plan that includes breakfast when staying at this hotel.

I make a point to go to a breakfast buffet in the morning, even though I have already studied it on YouTube. I take public transportation because there is sparkling wine available. There are many dishes, so it's like having breakfast on a trip. After that, I have other plans, so I can't overdo it. However, I recommend having a hotel breakfast on a holiday. Thank you for the meal.

This place is popular for serving sushi made right in front of you since the morning, along with all-you-can-drink sparkling wine. The dishes are delicious, and desserts like ice cream and cake are also tasty. They also serve freshly made omelettes with a choice of sauces, and there are plenty of foie gras custard and appetizers that go well with alcohol. You can have a stylish morning drinking party here, but it gets crowded from 8 am, so it's recommended to come early or late. Thank you for the meal.

I went to eat Genghis Khan, so I had a little alcohol and snacks. The lemon chiffon cake and madeleines made by the pastry chef were delicious. There were chocolates, mixed nuts, dried fruits, and my son was very happy eating his favorite things. There were also hotel-made sandwiches, which were good for when you get a little hungry. Sapporo beer, local sparkling wine, red wine, and white wine are available, as well as other types of alcohol. Why not have a light drink before dinner and then go out for dinner?

I am very satisfied with the variety of dishes, quality, and service at the breakfast buffet. It was rare to see a buffet where they make sushi right in front of you, including creative nigiri and maki rolls. I couldn't eat as much due to a hangover, and I deeply regretted it. I wish I had another stomach to fill.

I stayed at one of Sapporo's representative hotels, Keio Plaza Hotel. From the moment I entered the hotel until I left, it was stress-free. I highly recommend the breakfast. I entered at the start time to avoid crowds, but even afterwards, I didn't feel crowded. I was able to relax until lunchtime a while ago, but it seems to have returned to normal. However, breakfast time is long. It was around 11 o'clock? You can have sushi in the morning. Tuna, salmon roe, herring, scallop, salmon, vegetable sushi, etc. Sushi in the morning may be gentle on the stomach? It was delicious, so I ate too much salmon roe. I also like Genghis Khan. There were various dishes, but I remember there was a live demonstration of omelette rice. Omelettes are common, but this was unusual. There were various dishes, but after staying multiple times, I started to have a preference for what I wanted to eat. I ate sushi and Genghis Khan multiple times. The desserts and bread were also delicious. They quickly cleared the dishes after eating. It's a good hotel.

Visit date May 6, 2022. The meal at the meeting was excellent. With COVID over, it was the first time in a long time to have a gathering of 200 people. Precautions were taken with each table seating 4 people and separated by acrylic dividers. The food was great, with a full course meal including 7 dishes, including both fish and meat for the main course. It's clear that they spared no expense on the menu. As always, I was impressed by the banquet cuisine at Keio Plaza Hotel. The meal was delicious. Thank you.

I stayed at a hotel for a great deal through the "We Love Sapporo" campaign (around 2500 yen including breakfast). They used to serve meals all day, but now it's only breakfast. The room was clean but relatively average in size. The front desk service was good, but there was a slight gap in quality. Surprisingly, you could hear voices in the hallway. However, you couldn't hear the neighboring rooms. The shampoo, conditioner, and shower gel provided were in travel-sized packets, which was surprising. They were not exceptional, but my hair didn't feel dry. For breakfast, they served freshly made sushi, although the quality and freshness were more like a buffet. They also had a variety of side dishes, and live cooking stations for fondant chocolate and omurice. The omurice was delicious with a slightly pink center. You could choose from 3 sauces to pour over it. The foie gras creme brulee was uniquely delicious with a perfect texture. The white curry was like a mix between clam chowder and hayashi rice, making me crave clam chowder. Although the variety was not extensive, I enjoyed the buffet experience. Thank you for the meal!

This is my second stay. I stayed again for the breakfast. The hotel is a high-class hotel with no issues. I was surprised last time by the breakfast/lunch from 6:30 am to 2 pm. This time, I aimed for it and woke up early. I couldn't make it to the lunch at 11 am, so I had breakfast around 10 am. The popular item was sushi, both regular and fancy. It was enjoyable and delicious. It was sold out by 10 am. For lunch starting at 11 am, there was roast beef, suitable for lunch. The quality of the meat was good. The dishes were similar to last time, including Genghis Khan with Bell's sauce known to locals, borscht made with Sapporo Classic, herring soba, and imo-mochi typical of Hokkaido. There was also Cisco rice, popular at California Baby in Hakodate. I ate a lot while drinking sparkling wine. The dessert, a cute tiramisu, was made right in front of us. It was a satisfying experience.

I stayed with a breakfast included plan, so I went around 6 am. Even though it started at 6:30, a line started forming 10 minutes early. The scallop sushi, mini yellowtail rice bowl, and lamb meat cooked in beer and tomato sauce were especially delicious. The side dish of scallop pickled in koji was also tasty with a crunchy texture. There was also champagne, which went well with the meal. I ate too much and couldn't try the live kitchen's apple pie and desserts. Too bad! My husband tried the apple pie and said it was crispy and delicious. Around 7:30 seems to be the most crowded time, as there was a line waiting to enter when we left. Thank you for the meal.

I stayed for 2 nights during a business trip to Sapporo. This year, I have had many business trips to Sapporo and have stayed at different hotels each time. This time I stayed at Keio Plaza Hotel Sapporo. It is located about a 5-minute walk from Sapporo Station. It is a classic hotel with a bit of age in some places, but the guest rooms have been renovated and feel new except for the bathrooms. This time, I booked a plan that included breakfast. The official website of the hotel states that the regular price for breakfast is 3000 yen per person. The breakfast area had a luxurious interior that matched the price tag. There was a wide variety of buffet options, all beautifully presented. There were also multiple live cooking stations, giving it a feel of a top-notch city hotel breakfast. I felt that it was worth staying for the breakfast included in the plan. This hotel is one of the recommended hotels in Sapporo with a great breakfast. Thank you for the meal.

Buffet was canceled due to COVID-19, so we had a choice between Japanese set meal or Western set meal. We got our drinks from a dedicated booth near the entrance. The set meal had a variety of side dishes and we couldn't finish them all. The restaurant was empty, probably because there weren't many guests staying at the hotel.

I went there a while ago, but I'll post it now. Just a little bit... The Shimane Naga menu is so cute! The appetizer is smoked salmon and crepe. The soup has rice crackers with Shimane Naga printed on them. The white omurice is filled with plenty of seafood like shrimp and scallops. The Shimane Naga on top turned into onigiri and was a bit too much. When I floated the Shimane Naga on the ice cream in the tea, it looked like a water bird and was so cute. I hope they do it again!

I stayed at a hotel when visiting a Japanese restaurant in Sapporo. The hospitality was almost as good as the Keio Plaza Hotel in Tokyo. The breakfast I had included: Tomato juice, milk, omelette, ham, bacon, sausage, small salad, yogurt, fruit, toast, soft roll, and coffee. I had already eaten breakfast at Nijo Market, but it was so delicious that I finished it all in no time.

This is the Keio Plaza Hotel near Sapporo Station. This time, I only used it for breakfast, but due to the current situation, it was not a buffet, but a set menu of Western or Japanese food. I had the Western set menu. The portion size is not that big, so if you expect buffet-level portions, you might find it lacking.

At the end of May, I stayed at a hotel for personal reasons and had breakfast. The breakfast set I had included various items, mainly Japanese-style dishes. The total cost was around 2200 yen. The hotel seemed quite empty, with only about 10 groups of guests including myself. I could sense that the hotel industry is tough. Overall, the food was good, with a good selection of items, although some seemed not homemade. The service was attentive and the atmosphere was peaceful and clean. The price seemed a bit high compared to regular restaurants, but the quality was decent. I enjoyed the breakfast and would rate it 3.5 stars.

I visited the restaurant for lunch again. Last time was in winter, so this time I could also enjoy the view! It's a bit pricey at 2700 yen, but it's a calm space without noise, no children, where you can relax and enjoy the atmosphere. There were about 4 dishes including dessert with live cooking demonstrations, and the staff nearby recommended dishes and skillfully presented them, making you feel elegant. The menu changes every month, so it's a hotel that I feel like visiting again and again.

The meal layout was poor, making it difficult to follow the flow of each dish. Some people even spilled their food while putting it on their plates, causing a backup. The floor was sticky, and the wait time for seating was about 5 minutes, which was tough in the morning. There were too many staff members, and their roles were unclear. The food was delicious, but the portions for the Kyoto-style dish were small and easily spilled. The trays should be a bit larger. Overall, the food and atmosphere were good, but there were many issues with service and layout.