Toyohira-ku Tsukisamu Higashi Area. ◇ Business hours 11:00-15:00 17:00-21:00 ◇ Closed on: None ◇ Parking available, cash payment only For the sake of gratitude, a virtuous general who possesses the warrior spirit of fighting without fleeing and abandoning selfish desires. Not Kashiwagi Yuki, not Yukipoyo, but "Sanada Yukimura." I'll stop here because it's getting too complicated. A shop that was attracting attention as a shop related to Shirakaba Sanso, the former shop owner of "Shirakaba Sanso." The shop is popular for its "miso" flavors familiar to Shingen, as well as the "rich soy sauce" and "dipping noodles" that I find too rich. There are counter seats and table seats in the store, and when I visited at night, there were two young men and women operating the shop. I purchased a meal ticket at the ticket machine and ordered: ◆ Rich Spicy Miso Dipping Noodles 300g (980 yen) ◆ Flavored Egg (110 yen) You can choose between 200g and 300g of noodles for free ♪ 【Noodles】 Hmm, seaweed and white sesame are sprinkled on top of the noodles. It's not very kind to those who want to enjoy the noodles. No matter where you pick up with your chopsticks, seaweed or sesame will come with it. It's a medium-thick straight noodle with high water content. The taste of wheat is not strong. The texture and slurping feeling are good, so it's a noodle that focuses on that aspect. 【Soup】 Oh! I tried a little bit and it's rich even in small amounts. I think it's best to soak the noodles halfway, but the dipping sauce is large. It's good for me to have half of it, but the soup doesn't cool down easily. As expected, it's a miso soup from Shingen, and the taste is good, with a spicy kick that complements the sweetness of the lard, creating a rich and sweet-savory soup! It's thick but delicious. Finally, I tried the soup wari (diluted with soup), but even if I put it all in, it's still thick. I gave up after one sip, but I was satisfied with the punchy soup that I hadn't had in a long time. 【Chashu】 There are 3 thin slices of chashu inside, along with minced chashu, making it very filling. The taste is a bit strong, but it was delicious. 【Flavored Egg】 It's rich (laughs) 【Menma】 The crunchy menma is delicious. 【Green Onions】 It's versatile green onion, but it doesn't have a strong presence. 【Overall】 By choosing dipping noodles, it covered the aspect of being too rich, but overall, it packs a punch. They say the best defense is a good offense, but... at least, at least, at least, stop, stop, stop. It was a truly unique bowl. Thank you for the meal!

I visited a ramen shop that I had been curious about but hadn't gone to before. It was a shop that used to be part of Ramen Republic, which no longer exists. I read in the Hokkaido Ramen Walker 2024 that they had a rich soy sauce ramen, but when I got there, I accidentally ordered the regular soy sauce ramen at the ticket machine. I chose the chashu-men. I felt a little regretful, but when the ramen arrived, it had a strong soy sauce aroma. The chashu was thinly sliced and had a melt-in-your-mouth texture, about five pieces. The menma was a thick cut with a strong flavor. The noodles were the typical thin, curly Sapporo style. The soup had a rich soy sauce flavor, with hints of the umami from the koji, giving it a rich and savory taste. It was simply delicious. But now I can't help but be curious about the rich soy sauce ramen. That's what I'll try next time.

This time's "Fripa" is a ramen special featuring a 100 yen discount coupon, and it was my second visit. I found it quite delicious last time, so I wanted to confirm if my taste buds were right. I ordered the same miso and soy sauce ramen as before. First, I tried the soy sauce ramen soup. It was just as good as I remembered! The chashu was tender, and the noodles were well-flavored. The soup seemed to have a pure soy sauce base. By the way, the miso ramen had a lot of ginger, so I mixed in a small amount to my liking and enjoyed it at its best. The ramen here is delicious whether it's miso or soy sauce, yet it's not crowded for some reason. Many ramen shops are praised for their miso but lacking in soy sauce, or vice versa, but "Kumura" has both delicious options. My taste buds from last time were not wrong. I've visited numerous ramen shops, and personally, this place ranks in my top 3 favorites. I'm glad to have found such a delicious ramen shop near my home. I hope they start offering a point card or something, as I plan to keep coming back.

On the way from Kitahiroshima to Sapporo Factory, I had lunch at a ramen shop I had never tried before. The miso ramen was surprisingly delicious - at first it seemed light, but when I mixed in the garlic oil, the flavor became rich. Additionally, melting the ginger on top of the toppings enhanced the umami taste. I enjoyed it until the last bite without getting tired of the taste! #SapporoGourmet #Toyohira-ku Sapporo City #Ramen Koson #Ramen #MisoRamen

Happiness was unnoticed by Masamune, who loves ramen. The other day, he found out that it was included in the Ramen Republic at Esta, and decided to go to the Tsukisamu main store, which is conveniently close to his home. Despite it being the middle of the day at around 12:30 during Golden Week, the restaurant was surprisingly empty. Upon entering, he was greeted with a cheerful "Welcome!" which he found quite pleasant. Without expecting much in terms of taste, he ordered the usual: soy sauce and miso ramen to share with a friend. When he took a sip of the soy sauce soup, he was pleasantly surprised by how delicious it was. The miso ramen had a strong aroma of sesame oil at first, but after mixing in the ginger on top, the smell dissipated and the soup became incredibly tasty. Later, he found out that they use koji in their broth, which adds a rich flavor. The soy sauce ramen was topped with two slices of chashu, white negi, bean sprouts, finely chopped onions, homemade menma, a sheet of nori, and naruto, making it a hearty bowl. The miso ramen had diced chashu, and both were flavors that he really enjoyed. Although he has been exploring new ramen shops lately, this one ranks high on his list. Ramen is subjective, so this is just his personal opinion. Lately, he has been conscious of not gaining weight from eating too much ramen, so he walks to places within a 1-hour distance. Thanks to this, he hasn't gained weight. This restaurant is a 25-minute walk away. His next stop will be to walk to try the rich soy sauce ramen. He thinks it's a good sign when a restaurant is busier.

At first, I was torn between spicy miso and white miso, but since it was my first time, I thought white miso ramen might be sweet because it was written as "white miso." However, the roasted aroma and rich miso soup had a good taste. The medium curly noodles from Morizumi Seimen also matched well. The miso ramen made with ground meat kept me entertained until the end. Thank you for the delicious meal.

This shop is located in Toyohira Ward, Sapporo City. Toyohira Ward is a fierce battleground for ramen, so mediocre shops naturally get eliminated. Personally, I thought this shop has the skills to compete with long-established shops. - Order: Rich seafood soy sauce ramen, half fried rice - Soup: As indicated, it is very rich. Although it is described as seafood, I felt the ratio was 2 parts seafood to 8 parts meat. Moreover, the soup is easy to drink without any fishy taste. - Noodles: They are thick noodles but not hard. The more you chew, the more you can taste the flavor of wheat. Delicious! - Other: There is a parking lot, but it is difficult to find a spot. There are areas with trash cans, so be careful. Also, there is heavy traffic, so you need to be cautious when parking your car.

I visited around 8:00 pm. There were about 4 groups of customers already there. I usually order soy sauce ramen, but this time I tried the rich soy sauce ramen. I also ordered 5 gyoza as an extra. The rich soy sauce ramen was completely different from the regular one, with a strong seafood flavor and thick noodles that coated well. The gyoza was juicy with a chewy skin. I wanted to eat more than 5 pieces, but I had to stop myself. I will try a different flavor next time.

First visit to Kohmura!! The miso ramen was amazing with a strong punch of ginger flavor, large slices of chashu, and plenty of diced garlic. The chashu mayo rice bowl was a luxurious dish with generous portions of chashu. Located in Toyohira-ku, Sapporo City, Hokkaido. Open from 11:00 to 15:00 and 17:00 to 21:00 on weekdays, and from 11:00 to 21:00 on weekends and holidays. Closed every Monday, except when it's a public holiday. Parking available.

Visited on a Sunday afternoon around 4 pm. Located near Sapporo Station, this place is a collection of popular ramen shops called "Ramen Republic." There were no other customers at the time of my visit. I purchased my ticket from the vending machine and sat at a shared table in the back. I ordered a bottle of beer (Sapporo Super Dry, 500 yen) and enjoyed the leisure of the weekend while sipping on it. It was a great place for those who enjoy a drink with their ramen. After finishing four beers (oops), I ordered the Sapporo Shoyu Ramen in large size with firm noodles (850 yen + 100 yen). It took about 10 minutes for the food to be served. The soup was piping hot, rich in soy sauce flavor, and aromatic. The noodles were yellow and chewy, a true representation of Sapporo ramen. The toppings included green onions, chashu pork, bamboo shoots, seaweed, stir-fried bean sprouts, scallions, and naruto fish cake. According to the menu, the stern-looking owner of the shop had trained at the popular ramen shop Shirakaba Sanso. The deliciousness of this ramen truly embodies the essence of Sapporo ramen. I highly recommend this place to everyone, including tourists. Although I hesitate to share this gem, it is a great spot for leisurely enjoying a beer on a weekend afternoon, with TVs, newspapers, and ramen books available for entertainment.

On a certain weekday, I had a hard time choosing a restaurant for lunch due to the seasonal options, but I finally decided to visit a ramen shop in Toyohira-ku, Tsukisamu Higashi 1, where I had been to Ramen Kyowakoku at Sapporo Station ESTA recently. Upon arrival, I was relieved to find that the shop was not crowded as I aimed for the opening time. I ordered the "Rich Soy Sauce Ramen (880 yen)" from the ticket machine, although my memory of the previous visit was fading. I handed the ticket to the woman working there and quietly took my seat. I also received complimentary bean sprouts and onions. After a while, the ramen was ready. Wow, it has a strong fish aroma. Let's take a bite... The noodles are medium-thick straight noodles with a slightly rounded shape, and they have a chewy texture. The soup had a fish flavor from the beginning, and when I tasted it, it was indeed rich and thick with a noticeable soy sauce flavor, not too salty, and a strong presence of fish, as well as animal flavors like lard. The toppings included white and green onions, seaweed, excellent bamboo shoots, finely chopped crunchy onions, and bean sprouts at the bottom, as well as two slices of rolled chashu. Overall, it was a great meal, and I will definitely consider coming back to this easily accessible location with convenient opening hours when I'm in need of a good meal. Thank you for the delicious food.

Visited on January 30, 2023! Roasted miso for 850 yen, rice for 110 yen. It seems like a branch of Shirakaba Sanso, known for their red miso, but here they serve white miso instead. It's like the white miso version of Shirakaba Sanso. At the main branch, they offer free boiled eggs, but here they offer free butter. Just tell the waitress and she will bring it to you. At first, I dropped it in my ramen to enjoy a change in the soup's flavor. Then, there was still some butter left, so I put it on rice, topped it with char siu, poured 1-2 cups of soup, and made butter miso rice. It was delicious!

I had miso ramen and char-mayo rice bowl. The hot and rich miso soup had a strong flavor, and adding ginger and minced garlic halfway through made it even more delicious. The medium-thick curly noodles were perfect, and the chashu was tasty. The thick menma added a nice texture. The char-mayo rice bowl was flavorful with plenty of chashu, green onions, sweet and savory sauce, and mayo, and it was also very filling. I also liked the friendly atmosphere of the place.

This is a ramen shop in Tsukisamu, Toyohira-ku, Sapporo. It had been a while since my last visit. I ordered the rich soy sauce ramen, which had a strong soup flavor but wasn't too oily or heavy. There was a slight acidity from the bonito broth, and the free butter went really well with it. The noodles were thick and chewy, not like typical Chinese noodles, which didn't quite suit my taste. Overall, I really enjoyed the soup though. Thank you for the meal!

Mori-zumi Seimen ★★★★ Chashu is melt-in-your-mouth but the menma lacks flavor ★★★ Soup: Rich and flavorful, a soup you want to drink until the last drop ★★★★ Delicious ramen, but personally I prefer chashu on the fattier side and it's disappointing that the menma lacks flavor. Still, this is a top-notch ramen shop. Miso Ramen (with flavored egg) ★★★★ Next time, I might try the rich soy sauce ramen.

It is the Reiwa era. The Ramen Sengoku period - Many warriors are aiming for the top of the ramen world, wielding their skilled techniques and competing with their flavors. Today's lunch, I visited a ramen shop named after the warlord of the Sengoku period, "Sanada Yukimura," called "Sapporo Shinmendokoro Yukimura Tsukisamu Honten." The shop is located in Tsukisamu Higashi 1-jo 2-chome, Toyohira-ku, Sapporo. It is a roadside shop along the Shiraito Nakanojima street. There are 3 parking spaces available in front of the shop. The sign sticking out from the wall strangely says "Kiai" (spirit). Upon entering the shop, I am greeted with a spirited "Welcome!" It's a sudden spirited attack. According to the information, this shop is run by the owner, Tsujimura, who is from "Shirakaba Sanso" opened in 2016. If that's the case, the owner's specialty might be "miso"... However, the temperature today is 26 degrees. Mentally, I feel like having "tsukemen" or "hiyashi chuka." But trying "tsukemen" at a shop where the owner's skill level is uncertain is risky. I have written "rich soy sauce" in my notes. Oh, the dilemma. While pondering in front of the ticket machine, the next customer arrives. (Alright, let's do this) and I press the button for "miso" for 850 yen. Since butter is free, I also ask for that and take a seat. As I sit down, I overhear the conversation of the customer behind me. "The rich soy sauce here is delicious." "Today, I think I'll have the tsukemen." (What? Did I make a mistake??) From the kitchen, I hear the owner's spirited voice, "Miso, soy sauce, tsukemen, one each!" About 7 minutes later, with another spirited and loud shout of "Sorry for the wait!" a hot miso ramen is served in the middle of a scorching summer. The bowl for the noodles has a dragon on the body and a lightning mark on the base, a black Takadonburi. Oh, I've seen this somewhere before. Oh yes, it's the same bowl as "Ramen Dairen" in Minami Ward. I top the noodles with butter on a separate plate and I'm ready to eat. Let's dig in! First, the soup. Oh, the miso soup has a nice kick to it. It's hot and thick, quite delicious. The base is a special roasted miso soup made by simmering pork bones, pig feet, vegetables, and kombu for a long time, combined with white miso and white koji miso sauce. The soup is enhanced with burnt garlic oil and butter, adding richness. The flavor of white sesame, sansho pepper, and ginger also stand out, expressing the taste of Sapporo ramen. The noodles are medium-thick curly yellow aged egg noodles. The noodles, typical of Sapporo ramen, with a high water content and sharp corners, have a chewy texture. The noodles also do a good job of carrying the soup, typical of Sapporo ramen. The noodles are provided by Morizumi Seimen. The chashu consists of thinly sliced belly roll and diced block chashu. The belly roll is fatty and delicious. The diced chashu also allows you to enjoy the flavor of the meat. The fried onions floating around the chashu are fragrant. Additionally, the well-stir-fried bean sprouts and onions, ground meat hidden in the soup, salted bamboo shoots, and seaweed soaked in the soup all enhance the flavor of this ramen. In no time, the noodles and toppings are gone. I finish every last drop of the soup and it's delicious. Once again, I clean my plate and bowl. It was delicious. Thank you for the meal. *117th bowl in 2022/Total 742nd bowl (August 17, 2022)

I had the Fish Tsukemen at Sapporo Shinmendokoro Yukimura. You can choose between 200g and 300g of noodles, and I chose 300g without hesitation. The noodles, which were properly cooled in cold water, smoothly slid down my throat on this hot day with temperatures close to 30℃. I finished the noodles relatively quickly and enjoyed the soup as well. Thank you for the delicious meal. #RamenEveryday

On Saturday night, just before closing time, I visited the restaurant and ordered Sapporo soy sauce ramen. After waiting for 10 minutes, I received a rich soy sauce ramen. It was different from the commonly known black ramen, with a straightforward richness. The onions were also spicy, making it hard to handle without water. My companion ordered salt tsukemen, which was also too salty. Thank you for the meal!

Second lunch at the same restaurant♪ Ordered something different this time. Ordered: ◆Rich Soy Sauce Ramen 820 yen ◆Seafood Tsukemen 820 yen I heard that the least popular item at this restaurant is the Rich Soy Sauce Ramen. I wonder why? Is it because seafood is trending? Or maybe it's the era of Tsukemen? I decided to be adventurous and ordered the least popular item. My friend went with the trendy Tsukemen. When the food arrived, the aroma was amazing! I took a sip of the soup. Mmm, it's delicious! The rich soy sauce flavor is subtle yet satisfying. It blends perfectly with the noodles. As a fan of soy sauce ramen, I give it a thumbs up! I will definitely come back here again. Thank you for the delicious meal!

One day, I will definitely eat there! Although there is a Ramen Republic, I decided to go to the main shop. It was a hot summer. At that time, I heard that they have a ramen with lots of vegetables! So I planned to go on a day when the scorching heat had passed and it was a bit cooler in August. It's quite a popular restaurant. During lunchtime, customers were coming in one by one. Well, what should I do? Since it's summer, let's go for the cold one! I ordered the Cold Ramen for 800 yen. When it arrived, it looked like a Ramen Salad! No, it had even more vegetables! Asparagus, cucumber, red onions, broccoli, tomatoes, kamaboko, sunny lettuce, mayonnaise, egg salad, and thinly sliced chashu were the toppings. The sauce (soup) had a soy sauce flavor with a hint of sesame oil. This is exactly the kind of ramen that girls love! Ramen salad usually has mayonnaise as the sauce, but the name changes depending on the sauce. It was a refreshing and delicious lunch. It was a long-standing question, so I asked the owner, "Is it named after Yukimura from the NHK Taiga Drama 'Sanada Maru'?" "No, it's named 'Shin' to make it a happy village. The 'Shin' in the name refers to the Shin in Shin-Komagome." Oh, what a surprising answer! When the TV show 'Sanada Maru' was airing, I thought I had found a restaurant related to the show. I'm glad my doubt has been cleared. Thank you for the meal! When it gets colder, I'll come back for a warm bowl of ramen!