In October 2022, when it comes to ramen, the three basic flavors are soy sauce, salt, and miso, but there are also variations like chicken soy sauce and salt tonkotsu, which may fall into slightly different categories based on taste. Recently, spicy miso, which combines miso with chili peppers, has become popular, but in the Tokachi region, curry ramen has also become established as the fourth flavor, with some shops outside Tokachi offering it as well. Among these, there is a unique ramen called "miso curry ramen," which combines miso and curry, and it can be quite rare to find a shop that serves it. For example, the famous curry ramen shop "Aji no Ōkoku Sōhonten" does not offer it, but other branches like "Nisui" and "Chishin" do. I had tried it at "Nisui" before, so this time I decided to try it at "Chishin." The exterior of the shop was under renovation when I visited, with scaffolding set up, but the interior seemed untouched. I purchased a ticket for the miso curry ramen from the ticket machine, priced at 980 yen, which seemed a bit high. The seating was not just face-to-face counter seats with partitions, but also seats on the sides, which might make neighboring seats feel crowded when full. It was a self-service system for water, and the staff only served the food, but the service was not particularly good as you had to clear the table yourself after finishing the meal. Now, onto the "miso curry ramen," which was excellent. I didn't feel it was outstanding when I had it at Nisui before, but the fusion of miso and curry in this version was unparalleled compared to what I've had before. Honestly, miso curry ramen often feels like miso ramen with added curry powder, which is also very delicious. However, what about the miso curry ramen here? The mildness of the miso soup and the spiciness of the curry flavor blend perfectly, enhancing each other. The chashu and bean sprouts were also good, but if I had to nitpick, I would say that the seaweed didn't quite fit – it definitely should have been nori instead! It's a bit of a downside that the shop is located on the outskirts of the western part of Tomakomai and quite far from my home, but it has become one of the ramen dishes I want to try again.

Miso curry ramen for 980 yen. I saw a review on Tabelog saying, "Among the three Daio restaurants in the city, this one is the best for miso curry." So, I decided to try it. The miso makes the spiciness milder. I can't really tell the difference between the three restaurants, but it's definitely easy to eat.

I tried curry ramen for the first time with a friend. We were both excited to try it for the first time and wondered what it would be like. The spicy curry ramen cost 1280 yen. We thought the soup would be thin like regular ramen with a curry flavor, but it turned out to be quite thick and almost like curry roux. It was a hearty curry-flavored ramen, spicier than we expected. I love spicy food, so I thought it could be a bit spicier. Overall, it was delicious. It's not the type of ramen you eat when you feel like having ramen, but more like when you specifically want curry or curry ramen. I was surprised by the strong curry flavor throughout. It was tasty, but when the noodles were gone, I thought adding rice would be good, although I was too full to try it. Next time, I want to try the miso curry ramen that many people have reviewed on Tabelog. I think it might have less curry flavor than the spicy curry ramen. Thank you for the delicious meal, a specialty of Tomakomai.

Ordered the Hokki curry set and curry ramen. The portions were huge! The ramen was actually a mini size. It would have been better if the Hokki curry was mini instead. Hokki curry is best enjoyed at a proper Hokki curry restaurant. The curry ramen was delicious though.

I went because my child wanted to go! It's a sure thing! This is my second time this year. But it might be tough as spring approaches? It's nice in winter, but you get too warm and sweaty! Even in winter it gets hot, so summer will be tough. There are spices and the curry ramen warms you up! By the time you finish the noodles, there's hardly any soup left! The noodles soak up too much soup! That's why it gets hot! The photo is of curry ramen and my son's miso ramen!

I had curry ramen for the first time in a while. It's a nearby place so we can go anytime, but we don't go often. We decided to have our first ramen of the new year here as a family. My son wanted curry ramen, so we went. It was delicious! It hasn't changed! It felt a bit pricey, but there were a lot of toppings and the noodles soaked up the broth well, so it was filling and worth it. My younger son had salt ramen, and when I tried it, I thought it was a hit! It didn't taste like typical salt ramen, more like a slightly thick and salty tonkotsu ramen. Curry ramen feels like a different genre from regular ramen, so I'll come back here when I crave curry ramen again. My son even said he wants to come back at night. It was a bit spicy and the portion was big, so my 3rd grader son left some, but still wants to go back!笑 Let's go again!

Miso curry ramen and thin-skinned dumplings for 1480 yen (980 yen + 500 yen). I usually eat at Aji no Daiosui, but I wanted to try the thin-skinned dumplings here. Personally, I prefer crispy skin over chewy skin. The thin-skinned dumplings were the winner. It was also nice that they were served on a hot plate.

I love curry ramen. I really like the cheese curry ramen here. But today, I had a late lunch so I'm not very hungry. Still, I want to eat curry ramen! So, I ordered a mini ramen. The noodles are half the usual amount but the toppings are regular size. I am satisfied.

Today, I wanted to see the sea so I came out to Tomakomai area. However, I accidentally got off at Tomakomai Nishi Interchange, so the options for food places are limited... So, I decided to visit Daio, a place I had been curious about right before the interchange. Is Daio from Muroran or Tomakomai? I'm not sure which one is the main store... Anyway, I parked in the spacious parking lot and went inside. I purchased a food ticket and ordered the spicy curry ramen for 1030 yen (default price over 1000 yen...). I also added a green onion topping for a luxurious ramen priced at 1230 yen... However, you have to serve your own water and return your dishes yourself, quite a self-service experience. Even though there weren't many customers waiting for their orders, I had to wait for over 10 minutes for my ramen to arrive. The actual taste was... It may be more to my liking than Muroran, but it wasn't really "spicy". It was just a normal curry ramen (^_^) I tried to change the flavor using the table spices, but there was hardly any in them. And they are quite expensive, these spices. Maybe that's why they don't allow you to use them generously? Well, thank you for the meal.

A pleasant day trip drive through Lake Shibetsu, enjoying the spring weather. Starting with a lunch of delicious scallops and a café overlooking the Pacific Ocean. I came here to try the famous curry ramen that Tomakomai is proud of. After filling my stomach at Honoka, I will relax and head back to Sapporo. Ordered: Spicy Curry Ramen 1030 yen, Kitobiro Gyoza 480 yen. Impression: Share the ramen and gyoza. The curry ramen is not spicy. It's a nice balance between creamy and light soup. Delicious, but not spicy. The Kitobiro (wild garlic) gyoza is chewy and tasty. As we leave, it's already dark outside. Thank you for the meal.

After finishing work on December 28th, I went to a restaurant with my colleagues for a review visit. It had been about 4 years since I last visited, and it was exactly noon with almost full seats. Customers kept coming in one after another. It was my first time trying the regular miso ramen at Daio, and I found the soup to be light, although it was a bit lukewarm. The noodles were hot, so when mixed, steam rose up. The fried rice was warm and delicious, with chunky pieces of meat providing a satisfying texture. Everyone else ordered the original curry ramen, which seems to be the signature dish at Daio. I might want to try it occasionally. With the set meal, I was full and satisfied. Thank you for the meal. (^_^)

Located about a 5-minute drive from Tomakomai Nishi Interchange on the Doto Expressway, this restaurant is loved by local residents for its delicious curry ramen. The exterior is quite eye-catching with a prominent sign and banners, making it easy to find. Orders are placed by purchasing tickets from a vending machine inside the restaurant and then handing them to the staff. The curry ramen served had a surprisingly thick and creamy texture, different from what was expected. The first bite didn't immediately elicit a "wow" reaction, but as I continued eating, I gradually began to appreciate the deliciousness of this restaurant's curry ramen, realizing that both the noodles and the soup were almost gone. A friend ordered the set menu with fried rice, which came as a surprise when a regular fried rice was served. This restaurant stood out in terms of appearance, taste, and portion size.

After filming at Ichimoni TV, we climbed Mt. Tarumae and then went to Ajinodaiou for a meal! It's a restaurant near Mt. Tarumae, so it's easy to visit after descending. While their curry ramen is famous, I tried the "miso ramen" (lol). It was delicious with simple yet flavorful soup topped with seaweed, bean sprouts, green onions, and chashu. I also enjoyed adding Ajinodaiou's special curry ramen spice halfway through, which gave it a curry-like taste and allowed for a change in flavor, making it a double delight! Check out more details here: https://saron-sayuko.com/2021/11/01/curryramen-ajinodaiou/

For the people of Tomakomai, when it comes to miso curry, they may think of places like Raamenkan or Ramida. However, at Daio, there is a hidden gem that stands out apart from the classic original curry ramen. Surprisingly, it was quite delicious. Miso Curry Ramen - 850 yen With Daio's unique tonkotsu base, the old-fashioned miso flavor blends smoothly with the curry aroma, creating a mellow yet punchy taste that goes down smoothly with just the right amount of oiliness. The classic curly noodles are a perfect match. Additionally, the recently released "Daio Original Authentic Spice" that is now available on the table adds a mild spice that enhances the deep curry flavor, making it a delightfully addictive experience. While the original curry ramen with its thick, curry-colored broth is good, for more frequent visits, I prefer the miso curry. It may not satisfy those craving extreme spiciness, but if you're curious, definitely give it a try.

In Tomakomai City, towards the Kinoka area, there is a ramen shop. It had been a while since I last visited Tomakomai, but I noticed that Daio-san's shops had increased. I came to this area for work, so I decided to visit. I was torn between ordering the miso curry and the spicy curry ramen, but I ended up choosing the spicy curry ramen. The thick soup had a lot of viscosity, and although I had eaten at the main store a few times, I wonder if it had always been this thick? The sweet curry soup with a touch of chili oil and spicy minced meat added a delicious kick. The soup coated the noodles so well and it was really delicious! The yellow medium-thick curly noodles are usually not my favorite, but these ones were firm and tasty without any aging taste. It had been a while since I thought "Ah, delicious!" about a ramen. There seems to be a shop in the city center as well, so when I have work in Tomakomai again, I will definitely visit Daio-san. Thank you for the delicious and tasty spicy curry ramen!

After a 2-year absence, I visited the restaurant and decided to have the mini curry ramen for 750 yen and a small portion of rice for 100 yen. I received a free flavored egg with JAF guard service. The food was served in about 7-8 minutes. Despite being called "mini," the portion was actually quite filling for me. Compared to the Oo-Ramen in Muroran, this ramen had a thicker and more complex broth. It paired well with the rice, and even pouring the soup over the rice was delicious. The noodles also absorbed the broth well, and before I knew it, the soup was gone. It was a satisfying meal. Thank you for the meal.

Mr. Chishin, who hadn't passed through the noren for a long time. Curry ramen that he had refrained from eating for a long time. There were various reasons for that (^^;; But now, is it okay? So, curry ramen is now allowed haha. Curry ramen with extra water, self-service for the post-meal goodness. In the past, was a boiled egg served as a bonus? Maybe I misunderstood? I ended up finishing it while tasting the soup to make sure of the flavor (~_~;) No, no, this was just to confirm the taste haha.

In the past, there used to be a shop in the Kita ward of Sapporo that I frequented often. After a while, I tried their curry ramen again and it was delicious! They have a wide variety of menu items, so I think it's a satisfying place to eat. Back then, I used to order rice and eat a lot, but due to my age... Whenever I eat curry ramen, I always think that the combination of curry and green onions is strangely good. Personally, I associate curry ramen more with Tomakomai than Muroran.

Decided to take the local road and pass by Lake Shikotsu on the way back. Before getting onto the main street, spotted a flashy decorated shop on the left. "Aji no Daiou Chiara?" Not sure what "Chiara" means, but it looked like they might have curry ramen from the banners, so decided to stop by. No customers ahead, two young men behind. Upon entering, saw a sign saying the ticket machine is on the right side beyond the door. It's nice not to have to hesitate with these kinds of setups. The top left button on the ticket machine was not for curry ramen. Huh? It's not their recommended dish? The button for curry ramen was located in the middle. Ordered and handed the ticket to the staff after taking a seat. Was told that water is self-serve. Surprisingly, there were quite a few staff members. The food was served in less than 10 minutes. It was piping hot. The curry didn't feel very spicy, more like a roux curry made with flour. The viscosity also seemed close to that. It tasted good as curry, but when combined with the ramen, it felt like the noodles were slightly overshadowed. It didn't seem very addictive. It left a slightly different impression compared to Muroran's curry ramen. Thank you for the meal.

I visited the famous restaurant "Ajino Daio Chishin-ten" in Tomakomai on February 21, 2021. I suddenly felt like eating curry ramen, so I decided to try their specialty, which is the "Spicy Curry Ramen" priced at 980 yen. I was surprised by how delicious it was! While the regular curry ramen was already tasty, I now feel like I won't be satisfied unless it's spicy. The balance between the richness and spiciness was perfect. I'm hooked on this ramen now! Thank you for the delicious meal!

Curry ramen is famous in Muroran, but the main store of "Ajino Daioh" in Tomakomai is the original. However, I tried the curry ramen at the main store once in October 2004, and it was not to my liking as it felt more like noodles in curry rather than ramen soup. But when I tried the curry ramen at the "Ajino Daioh Noboribetsu Onsen Store," it had a light soup with a perfect curry flavor, similar to the ideal taste of curry cup noodles, and it was very delicious. This type of curry ramen is a specialty of the Nishidoufutsu region, with the "Ajino Daioh Muroran Main Store" being the core, but since this store is related to the main store, I had not wanted to try the curry ramen there. However, I saw a review of the stone pot Hokki curry ramen by a food blogger and it looked delicious. I decided to try it because I expected the soup to stay warm due to the stone pot and believed that the Hokki curry flavor would be enjoyable in ramen form. I set out from home just before noon, and although the outside temperature was 6 degrees Celsius, the highway was closed due to freezing, so I had to take a detour to get there. By the time I arrived, it was past lunchtime, and there was only one other customer. I purchased a ticket from the vending machine, and the stone pot Hokki curry ramen was a winter-only limited menu. I sat at a table for four, but due to COVID-19 measures, water was self-service, and customers had to clear their own dishes. The staff at the restaurant wore masks and gloves, and the restaurant was well-ventilated with exhaust fans, ensuring thorough infection prevention measures. The curry ramen that arrived was simmering hot. It had fresh Hokki on top, and since I prefer the texture and flavor of heated Hokki, I first submerged the Hokki into the curry base. There was a small dish on the side, but I don't like eating noodles from a small dish, and I also dislike blowing on hot food to cool it down, so I cautiously picked up a small amount with chopsticks and put it in my mouth. "Mmm, this is delicious!" It was not a thick soup like the one I had at the main store 16 years ago, but a slightly softer soup. It had that nostalgic curry flavor that my mother used to make when I was a child. Not a spicy flavor, but a taste that slowly spreads with umami. The aroma of curry wafting from the kitchen that would make me excited as a child, knowing that we were having curry that day. That's the taste I experienced with this curry ramen in the stone pot. I love the curry ramen from Nishidoufutsu, but this curry ramen in the stone pot was also delicious. After finishing all the noodles, I pulled out the Hokki that had sunk to the bottom and took a bite. "Wow, the Hokki is delicious!" It was definitely better heated than eaten raw. My wife also did not use the small dish, instead using a spoon to cool it down while eating. She seemed to be on the verge of finishing all the soup. I resisted the temptation to add rice to the remaining soup and instead just drank it. I could see that I would overeat if I did (a real regret). Thank you for the meal.