Fukushima Station is a little over a 5-minute walk away, and it's located very close to Shin-Fukushima Station. This popular restaurant has a rating of 3.63 on Tabelog and offers a great value lunch with all-you-can-eat sea bream rice, which often leads to long lines. If you arrive before noon on a weekday, you can enter smoothly with no wait and may even be seated on the second floor, which surprisingly has a good capacity. The main menu item is the "Hanabi Gozen" for 1,100 yen, and you can add on options like pickled tea set, shredded dried bonito with Japanese pepper, salmon roe, and sea urchin for an additional cost. Once you place your order, the food is served in less than 3 minutes - it's so quick! The efficiency of serving a single menu item is impressive. The meal includes a variety of small side dishes, rice, miso soup, pickles, and dessert, totaling 9 items. Plus, the sea bream rice is all-you-can-eat and offers great value. The meal starts off on a high note, and all the dishes were delicious, with my favorites being the ganmo, miso soup, pickles, and chestnut cake for dessert. You can get a second serving of the sea bream rice, and if you ask, they'll provide you with shredded dried bonito with Japanese pepper and seven-flavor chili pepper for added flavor - definitely worth trying for a change in taste! I couldn't help but think that if there were more servings of the tea-soaked rice and shredded dried bonito with Japanese pepper, I could have easily had two more servings. There is also a counter on the first floor, making it easy for solo diners to visit. The quick service makes it possible to enjoy a meal here even if you're short on time. I definitely want to come back to this restaurant. Thank you for the delicious meal.

I made a reservation for a course, but due to a mistake on my part or the restaurant's part, it was somehow marked as canceled, which initially confused me... However, they still had the ingredients for the course, so although it took a bit longer, they served us the course as planned! The food was very delicious, especially the simmered kinmedai (golden eye snapper) and the finishing tea-soaked ochazuke! As expected from a restaurant specializing in tai (sea bream) dishes, the tai cuisine was very tasty, and my family and I were all happy with the meal! Thank you for the feast.

The restaurant Taimeshi Yahanabi has been famous for a long time, and I knew about it, but it is located near my company. Since my company only has a 45-minute lunch break, it was impossible to visit during lunch, so I decided to go for dinner before my dance practice. I thought, "If I have an hour, I should be able to eat," and entered the restaurant. I ordered the Uwajima Taimeshi for 990 yen and half of the Mackerel Mirin-dried fish for 660 yen. There were only three groups of customers, including myself, but for some reason, the food took a long time to come out. The menu stated that it takes 40 minutes to cook the natural Taimeshi, so I intentionally avoided it and chose the Uwajima Taimeshi, but still... 40 minutes is too long to wait, isn't it? It finally arrived, but it took so long because they apparently cooked it in a pot with charcoal. If they had mentioned on the menu that the Uwajima Taimeshi also takes 40 minutes to cook in a pot, I wouldn't have ordered it... I assumed that they would provide white rice cooked in a rice cooker since it was on the menu, but apparently not. In the end, I didn't have enough time, so I had to quickly eat the Taimeshi... and because I didn't have time to eat, I left more than half of the pot-cooked white rice. If it takes this long, the lunch set may be a good deal, but it's definitely impossible to eat within an hour... Or is it that this restaurant is fine with making customers wait and is okay with it? I didn't order alcohol because I couldn't drink before dancing, but it took until I mentioned it for water to be served. And the Mackerel Mirin-dried fish that I ordered was brought to the table next to me, and it wasn't until the customers at the next table said, "This is not ours," that the staff realized and brought it to me without even saying sorry. (It seemed like the staff member was a new part-timer, so maybe it can't be helped... If it had been eaten, would they have made it from scratch again?) The food was delicious, but because it takes 40 minutes to be served, I honestly cannot recommend it to those who are trying to eat within an hour. It seems like the only quick options are onigiri or ochazuke. (If something really takes more than 40 minutes, it should be clearly stated on the menu) I couldn't help but ask, "Is my order even going through?" after waiting for 40 minutes, and the staff member in the kitchen placed the finished pot on the counter in a blunt manner, which also bothered me. If it's not written on the menu, then when ordering, they should add a simple "The Uwajima Taimeshi takes 40 minutes to cook in a pot, is that okay?" (Even at a major chain like Tori***u, they add this when ordering pot rice) The atmosphere of the restaurant and the food were delicious, but I cannot recommend it to those who only have an hour to eat. For those who don't mind waiting for good food, it may be a good restaurant. As someone who only has an hour to eat, I unfortunately won't be going back. I wonder if the lunch service, which is a battle against the time of salarymen, really makes customers wait for so long??? It's something to think about.

I went to my favorite restaurant for sea bream rice bowl today, and it was incredibly delicious as always. I topped it with grilled eel this time, and it was amazing! Last time, I topped it with salmon roe, but the grilled eel was also incredibly tasty. Thank you for the delicious meal! ♡

■Atmosphere The atmosphere is calm with a traditional Japanese feel. The first floor has counter seats, while the second floor has sunken kotatsu seating suitable for parties. This time, we sat at the counter on the first floor. My husband, who is tall, felt a bit cramped though! The clientele is mostly in their 30s and older, so we were able to enjoy a leisurely lunch. ■Menu We ordered the "Nabi Gozen" for 1200 yen. ■Impressions The meal came with a variety of side dishes like small plates, fried foods, and grilled dishes, which made me very happy! The grilled mackerel with a sweet soy glaze was so tender, especially when eaten on top of the sea bream rice. The sea bream rice even offered free refills! My husband ordered the additional "Seafood Set" for an extra 490 yen and enjoyed a seafood bowl. I opted for the "Pickled Tea Rice Set" for an extra 180 yen and savored the tea pickled rice. The pickled sea bream was delicious on its own for the first piece, and then I placed the remaining two pieces on the sea bream rice, poured broth on top, and enjoyed it. The gentle flavors were heartwarming and satisfying, even when full. I felt truly happy... I'm curious about their dinner menu, so I would love to go back again. Thank you for the wonderful meal!

I have visited Taimeshiya Hanabi in Yamamachi 2-chome once before, but this was my first time at the Fukushima main store. It was not far from the station, and I had a reservation for Saturday at 7:00 pm. I arrived five minutes early and entered the restaurant. When I went up to the second floor, there were shoe lockers on the right side, and I took a number tag for my shoes and sat at a table on the left side immediately after entering. This time, I opted for the restaurant's limited course menu, which included: 【Appetizer】Seasonal appetizer platter 【Sashimi】Assorted sashimi (individual servings) 【Simmered Dish】Steamed sweet sea bream with taro 【Grilled Dish】Grilled salted ayu fish 【Meat Dish】Tender simmered pork belly 【Deep-fried Dish】Fried hamo and asparagus 【Main Dish】Special natural sea bream Taimeshi 【Soup】Red miso soup with side dish 【Dessert】Dessert Tasting Impressions: The appetizer platter arrived quickly, and I particularly liked the shirasu (whitebait) with grated daikon. It was refreshing and went well with the shirasu. Overall, all the dishes had a summery feel, which was great. The sashimi was delicious, and I enjoyed it a lot. However, I had to wait about 20 minutes for the simmered dish to arrive, which made it feel even longer since the first two dishes came out quickly. The steamed sweet sea bream with taro was a hit with my companion, and I also found it delicious. After another 20 minutes, the grilled salted ayu fish arrived. When the dish was served, I asked the staff about the condiment next to the grilled fish, but they did not come back with an answer, so I gave up. I later found out it was tadezu (Japanese knotweed vinegar) when I looked it up online. The rest of the dishes came out without much waiting, so it felt more relaxed. The Taimeshi can be upgraded to include a tea pickles set for an additional 330 yen (tax included), and I highly recommend it. Having the option to enjoy the Taimeshi as is or as ochazuke (tea rice) adds a nice variety to the meal. The warabimochi dessert and hot tea at the end were a nice touch. Additional Notes: - There is a call button available, making it easy to call the staff when needed. - There were a couple of instances where there was a longer wait between courses, which was slightly bothersome. - The staff did not inform me about the tadezu condiment. - The food was delicious, especially the Taimeshi, which I really enjoyed. Since I fell in love with Taimeshi during a trip to Ehime, I look forward to trying different versions in the future. Thank you as always. Itadakimasu!

I went to have lunch at "Tai Meshiya Hanabi" in Fukushima Ward. I ordered the Hanabi Gozen for 1200 yen and the Seafood Set for 490 yen. This restaurant offers unlimited refills of tai meshi (sea bream rice), so for my second bowl, I added sashimi from the seafood set to make a seafood bowl. They also served other side dishes like fried chicken and grilled fish, providing a variety of delicious options.

When I went on a business trip to Fukushima, my companion and I both suggested this restaurant, so we decided to go here. The atmosphere was lively yet calm, and we ordered the Hanabi set meal with a tea-soaked rice set. We enjoyed a variety of dishes such as fried chicken and grilled fish. The Tai-meshi (sea bream rice) was all-you-can-eat, so I had a second helping and made it into Tai-chazuke (tea-soaked rice with sea bream), which was a great choice. It was really delicious. It's a bit of a shame that it's far away because I would definitely visit more often if it were closer.

The fish here is very delicious. If you ever feel like eating fish, this is the place to go. It's cool and the second helping of sea bream rice also goes down well. Today, I didn't order the tea-soaked rice set, but I will next time. The dessert was mango cake, but fruit would have been good too.

The restaurant is located about a 5-minute walk from JR Fukushima Station, in a narrow alley. We used it for a business dinner this time. The course meal featured seasonal ingredients such as sweetfish and conger eel, beautifully presented and delicious. The sea bream rice to finish was also excellent, and the red miso soup was delicious too.

I ordered lunch at the izakaya in Osaka and Fukushima, ■ Hanabi Gozen for 1,200 yen. It came with sea bream rice, octopus sashimi, grilled eggplant, simmered fish, fried chicken, mango cake, and many more dishes, all of which were very satisfying. Sea bream rice had free refills but I resisted the temptation. Fukushima has many delicious lunch spots!

I ordered the course menu. I arrived 20 minutes late, but they welcomed me without any complaints. The sea bream dishes, including sashimi, were delicious. The sea bream rice cooked in the clay pot at the end is an amazing dish that makes you want to eat as many bowls as you can. The air conditioning in the restaurant was not very effective and honestly, it was uncomfortable. I wanted to leave early, so I hope they improve it.

I have been to this restaurant for lunch a few times, but this was my first visit for dinner. Since it's a popular place, I made a reservation before going. We sat at a table on the second floor, which was comfortable with a sunken kotatsu-style seating. We enjoyed the 5350 yen course menu this time. The tai cha-zuke, which we added as a set to finish the meal, was delicious with the tai sashimi (180 yen).

This is a valuable restaurant where you can have a proper Japanese meal for lunch. The value of 1100 yen for a refillable sea bream rice with a variety of side dishes is worth it. The sea bream rice is intentionally lightly seasoned, allowing the flavors of the side dishes to stand out, which makes the meal very enjoyable.

I visited this place for a solo lunch for the first time on a rainy day. I arrived around 11:35 am after running from the coin parking due to the light rain. Solo diners were seated on the first floor, so I sat at the counter there. There were 5 other customers on the first floor and many more on the second floor. The dishes for lunch were light and gentle on the body, like the sea bream rice which had a delicate flavor. It felt healthy and the portion was just right. The first-floor seating area seemed popular among solo female diners, and I enjoyed my meal, even asking for a small extra serving of the sea bream rice. The restaurant has received many great reviews, so I recommend checking those out for more details. You can see the photos of my lunch in the review. Thank you for the delicious meal!

I visited the famous restaurant "Tai Meshiya Hanabi" in Fukushima. We had a course meal that cost around ¥8,000 per person. The sashimi was fresh and delicious, and the grilled fish and the final tai meshi (sea bream rice) were also very tasty. It's a place I would recommend for going with friends rather than for business entertainment or meetings!

I arrived at the restaurant at 8:00 PM on Saturday. After drinking at a nearby bar called Hiroo Z, I wanted to have sea bream rice as a final dish, so I came to this restaurant. When I arrived, the restaurant was full and the seats were time-limited, so I was told to wait as a seat would be available soon. I ended up waiting outside for 30 minutes. As an apology for the wait, they provided grilled fish as a service. It was delicious. The highly anticipated sea bream rice was outstandingly delicious. The staff were all polite and provided good customer service, leaving a positive impression.

I used this restaurant after an event at Hotel Hankyu. Since our company's policy is still limited to meals with up to 4 people, we decided to dine here. The presentation and slight touches are close to a traditional Japanese restaurant, yet the course menu is priced in the 6000 yen range, which feels like a good deal. The premium all-you-can-drink option includes 3 types of premium sake, making it suitable for a small group of company superiors and colleagues looking for a lively atmosphere rather than a quiet date night. We were promptly asked to leave at the scheduled time.

On this day, I was working in the Fukushima area from the morning. I had missed the last order last time, so this time I came for revenge! Yes, this time I was able to enter the restaurant without any issues! I visited with another female friend, and we were seated at a table for four on the second floor in a sunken kotatsu style. We ordered the "Hanabi Gozen 1100 yen (tax included)". The meal included: [Sashimi] Amberjack sashimi [Side dishes] Nanohana sesame salad / Hijiki simmered dish [Simmered dish] Chicken and Napa cabbage cream stew [Fried dish] Small fish and leek tempura [Rice dish] Red snapper rice - free refills allowed - [Soup] Flower gluten miso soup [Pickles] Takana pickles [Dessert] Roll cake (matcha flavor). When I saw the contents of the "gozen" meal, I was thrilled by the variety! However, upon closer inspection, there were only two slices of sashimi and the side dishes were quite small. The tempura was a bit cold and crispy, the chicken and Napa cabbage stew had a strong texture, and the red snapper rice itself was delicious with a good balance of saltiness. The highlight was definitely the free refills of the red snapper rice. I enjoyed the first bowl with the side dishes and the second bowl with powdered shichimi pepper and powdered sansho pepper. The roll cake was moist and not too sweet, making it easy to eat. For an additional 220 yen, you could order a "Tsukedashi Chazuke Set (pickled red snapper / condiments / broth)" for more ways to enjoy the meal. However, it would definitely lead to a high carb intake (laughs). As a woman in her forties, I couldn't resist the allure of the word "gozen", but I am also sensitive to carb intake due to my slowing metabolism. It was a lunchtime filled with dilemma. Thank you for the meal. ********************************Solo female enjoyment level ♥♡♡♡♡Likelihood of revisiting ★★☆☆☆********************************Thank you very much for reading until the end. Instagram → yuki.maple1125

It's been a while since my last visit (๑>◡<๑) The broth was delicate and delicious, and the sea bream rice had a rich flavor. The taste has remained unchanged and amazing! And on top of that, you can have unlimited refills of sea bream rice, which is fantastic! The atmosphere of the restaurant is still charming and traditional, making it a wonderful place to visit. I highly recommend this restaurant!

"Taimeshiya Hanabi" offers all-you-can-eat delicious sea bream rice bowls for lunch. I ordered the "Hanabi Gohan" set which includes sea bream rice bowls and tea rice porridge for ¥1320. Without the tea rice porridge set, it costs ¥1100. I thought I would eat too much and get a stomach ache, but the sea bream rice bowls were so tasty that I felt like I could eat them forever. I arrived at the restaurant around 1 pm and was able to get in without waiting. The restaurant is located in Fukushima, Osaka, about a 10-minute walk from Fukushima Station. Enjoy your meal at "Taimeshiya Hanabi"!