restaurant cover
ウシュク
Ushuku
3.05
Niseko, Rusutsu Area
Creative Cuisine
5,000-5,999円
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Opening hours: Open on Sunday
Rest time: Wednesdays and Thursdays Business hours and holidays are subject to change, so please check with the store before visiting.
北海道虻田郡ニセコ町近藤199-16
Photos
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Details
Reservation Info
can be reserved
Payment Method
No credit cards Electronic money is not accepted
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
having
Facilities
Stylish space, calm space, counter seating available.
Drink
Wine available
Dishes
Focus on vegetable dishes
Comments
2
avatar
今日のいちごいちえ
3.70
I made a reservation for 1:00 PM on the weekend at a single-family suburban restaurant. The course options were a Short Course for 2500 yen, including appetizer, main dish, dessert, rice, and soup, and a Full Course for 4400 yen, including appetizer, seasonal dish, fish dish, meat dish, dessert, rice, and soup. My companion upgraded to garlic rice for an additional 500 yen because they wanted to have meat. The meat dish for this visit was Hokkaido Ayame beef fillet, and the fish dish was sautéed sea bream. The soup was a delicious combination of scallops, nameko mushrooms, and seaweed. The dessert seemed to be citrus, banana, and chocolate mousse, which was refreshing. Although they offered herbal tea, it was a bit disappointing that they didn't have coffee. Everything was delicious, visually appealing, and the local vegetables were tasty too. The food is cooked and served by one person, so it may take some time. It's best for those looking to relax and enjoy a leisurely meal. The atmosphere inside the restaurant is very nice and calming. The address on Google Maps is accurate, so you can easily find the place. They only accept cash payments.
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avatar
shinnnnnngo
3.90
I made a reservation for Saturday at 5:30 pm and visited the restaurant. The evening starts at either 5:30 pm or 6:30 pm. It is a stylish, cozy house with a calm atmosphere. The background music inside and the sound of insects outside create a relaxed atmosphere. This time, I chose the 5500 yen course and upgraded to garlic rice for an additional 500 yen. I started with a drink and enjoyed delicately seasoned appetizers that offered a variety of flavors. The grilled vegetables, especially the shiitake mushrooms, were incredibly delicious! They were thick, juicy, and had a unique flavor that I had never experienced before. Without a doubt, it was the best shiitake mushroom I have ever tasted in my life! The meat was also very tender and the steak had an excellent quality of meat. Even in courses that cost twice as much, you wouldn't find meat of this quality! Overall, all the dishes were delicious and I left the dinner fully satisfied. I will definitely visit this restaurant again when I come to Hokkaido.
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