There is a reason why Grill Baranoki, a long-loved restaurant in Shinsaibashi, has been cherished for so long. Established around the Showa era, this longstanding Western-style restaurant offers unchanged recipes and flavors that have been enjoyed since the beginning. The nostalgic atmosphere of the restaurant exudes a sense of history, with the owner managing the long counter seats alone. On this particular day, I tried the lunch menu featuring "Hamburg and Sea Bream Cream Croquette" for 2400 yen. The rice comes with free extra servings, which is a nice touch. While waiting for the food, a potato and onion potage soup is served, with a gentle and exquisite flavor. The Hamburg, meticulously grilled on an iron plate, is crispy on the outside and fluffy on the inside. The rich flavor of the meat combined with the fragrant homemade demi-glace sauce is incredibly delicious. The Sea Bream Cream Croquette, with a subtle sea bream flavor, has a crispy crust and a creamy interior. Mixing it with the beloved tartar sauce brings a smile to your face. My companion had the "Hamburg and Shrimp Fry," featuring two plump and juicy shrimp. The restaurant's reputation as one of the top 100 on Tabelog is well-deserved. The owner is also very friendly and attentive, making the dining experience pleasant. I am eager to revisit and try other intriguing menu items. If you're curious, be sure to check it out - it was absolutely delicious. Thank you for the wonderful meal.

I went to the restaurant around 12:30 on Saturday and was able to enter without waiting in line. I had the hamburger set meal for 1900 yen, and it was very delicious. The rice portion was small, but you can get a refill. The salad was crispy and tasty as well.

The retro atmosphere of the restaurant was nice for enjoying a Western-style lunch. The hamburger was tender and generously topped with demi-glace sauce. The shrimp fry was delicious with a nice crunch. The white corn soup was rich and quite tasty. The chef provided friendly service. It was around 12 pm on a weekday, with only one customer when I arrived and another customer dining while I was there. The restaurant only has counter seats, making it easy for solo diners to come in. However, the prices for lunch were a bit high. Overall, it was a satisfying meal.

Located at 1-16-14 Higashi-Shinsaibashi, Chuo-ku, Osaka City, "Grill Baranoki‼️" is a well-established restaurant that has been selected as one of the top 100 restaurants. This time, I visited for lunch and ordered the hamburger and shrimp fry set. I was able to enjoy delicious old-fashioned Western food. I look forward to visiting again for the à la carte menu at night‼️

I visited the restaurant on Saturday at 1:00 pm. There were customers inside but it was not full, so I was seated right away at the front table. I had been here once about two years ago, but I didn't remember it being this expensive. I looked it up and indeed the prices had gone up. Oh well, nothing I can do about that... -----Taste Impressions----- Hamburger and Tai Cream Croquette x2 First, we were served edamame soup, which was delicious. About 10 minutes later, the hamburger and tai cream croquettes arrived. I was told that rice refills were allowed, so I ate with that in mind, and it was delicious! The rich red wine-infused sauce on the hamburger was a perfect match, and the tai cream croquette was also tasty. It had a gentle flavor. The side vegetables were also delicious, a nice palate cleanser. - For me, the portion size was satisfying, but some people might find it a bit small even with the option for rice refills. - There are various cautionary notes at the entrance, but we didn't encounter any issues as they didn't apply to us. The owner is friendly. - Honestly, I thought the prices were a bit high. - The taste was undeniably delicious. Thank you for the meal!

I visited the Western restaurant Grill Baranoki located along Shinsaibashi-suji in Higashi-Shinsaibashi, Chuo-ku, Osaka. I went there for lunch and ordered the lunch set which included hamburger, sea bream cream croquette, soup, rice, and salad for 2,400 yen. The chilled soup served at the beginning was delicious. The plate with hamburger, sea bream croquette, and salad looked very appetizing. The demi-glace sauce on the hamburger was exquisite and really enhanced the flavor. The sea bream croquette was also very tasty with a creamy filling. Both dishes went well with the rice. I finished the meal quickly and found the restaurant to be highly recommended and definitely worth another visit.

I visited the long-established Western-style restaurant Grill Baranoki in Shinsaibashi! It is a counter seating only restaurant run by the master alone. I had the dinner set which included salad, calm potato potage, shrimp fry, hamburger, and rice. It was truly authentic Western cuisine and delicious as always. I would love to visit again. Thank you for the meal.

The desired restaurant was closed, so I went to "Grill Baranoki" which I had been wanting to try. I had the hamburger and sea bream cream croquette. It cost 2400 yen for lunch. If I'm going to spend 2400 yen, I could eat at a famous and delicious Western-style restaurant in Umeda for half the price. The restaurant had a nice retro atmosphere.

How many tries was it? Due to the coronavirus, the air conditioner was broken, and it was difficult to go to various shops, but I'm glad I tried it. Anyway, I wanted to eat hamburger! The hamburger was really delicious. The sauce was also amazing! You can get a rice refill.

I had the hamburger and sea bream cream croquette for ¥1900! The soup was a cold vichyssoise, I think? It was delicious, of course. I was happy that the cold soup was served because I don't make it at home. I ordered while waiting in line and the service was very fast. The hamburger also came out quickly! It was a very elegant hamburger. I think it could be paired with wine. The sauce was especially delicious, and I felt like I could eat it with just the sauce and white rice... You can have seconds of rice. They also said you can have bread. There were signs in front of the store saying only Japanese, no English, and no baby strollers, so I thought the staff might be a bit eccentric, but they were actually very nice. They were attentive and checked on our table often. When my husband was looking for the right moment to ask for seconds, the chef approached us. 🙋‍♀️

During the weekend lunchtime in Shinsaibashi, amidst the hustle and bustle of tourists from overseas, I visited the grill restaurant "Baranoki". The interior of the restaurant was surprisingly calm, providing a peaceful escape from the crowded streets. I enjoyed a lunch of their classic and reliable hamburger steak, accompanied by a creamy potato potage soup. The hamburger steak and shrimp fry that followed, served with warm rice, were delicious. This is what a true grill-style Western meal should taste like.

I ordered the menu: Domestic beef hamburger and shrimp fry for 2800 yen. Located a few minutes' walk from Shinsaibashi Station, on the European street. I visited around 12:30 pm and there were no other customers. I had tried going at a similar time before but there was a long wait, so this time I succeeded in getting a seat! The interior of the restaurant consists only of a counter, with a historical and solid feel while also being clean. The owner was working alone and provided very polite service, making it a very comfortable atmosphere. I ordered the hamburger and shrimp fry which took up half of the menu book. After 1-2 minutes, soup was served. On this day, it was Potage Parmentier (new potatoes and onions). I visited in mid-June and the soup was warm, but it seems they switch to cold soup when it gets a little warmer. After about 5 minutes, the main dishes of hamburger and shrimp fry arrived. The hamburger was made with 100% beef and had a crispy surface, but was soft enough to be cut with chopsticks. When you bite into it, the beef flavor and juices spread in your mouth, with the rich demiglace sauce with a hint of red wine enhancing the taste. The shrimp fry was fried to a crispy golden brown, with a slightly thick and flavorful coating. It paired perfectly with the tangy tartar sauce, offering a great combination of crispy texture and juicy shrimp. It was a very delicious and satisfying hamburger. Thank you for the meal.

During a weekday around 1:30 pm, the restaurant was about 50% full with a few European and American customers. I ordered the hamburger and sea bream cream croquette for 2,400 yen. The potato soup for the appetizer was lightly seasoned and had a refreshing taste. The hamburger was tender and the demiglace sauce was elegant and rich, very delicious. It was a bit small in size, but it was enough for a lunch portion. The sea bream cream croquette had a unique and tasty flavor that I had never experienced before. Considering the price for lunch, the portions may be a bit small.

The exterior and interior are both made of brick, giving the restaurant a charming atmosphere. Upon entering, there is a long counter with 10 seats at the back. The stained glass rose lighting is beautiful. The dinner set includes cheese hamburgers and shrimp fry, as well as various tempting Western menu items such as beef, pork, chicken, and fish, dry curry, and pilaf. I ordered the cheese hamburger and shrimp fry set, which was drawn in large letters by hand. The meal started with warm potage soup and a fresh salad with crispy fried onions for texture and sweetness. The main dish was a hamburger made with domestic beef, juicy and flavorful, with plenty of demi-glace sauce and a large piece of bacon on top. The set also included two large shrimp fries with a delicious tartar sauce. The chef was friendly and fun to chat with, making the dining experience enjoyable. This time of year is recommended for a relaxing dining experience.

I went to have lunch on my day off. There was a bit of a line, but if you time it right, you may not have to wait too long to get in. The prices are a bit high, but the atmosphere of the restaurant is nice. I had the hamburger and sea bream cream croquette, and they were incredibly delicious! The soup was also tasty! I initially thought the owner seemed strict, but they greeted us with a lovely smile and provided great service. Overall, it felt like a top-notch restaurant. Thank you for the meal.

I ordered the limited quantity domestic beef hamburger (with demi-glace sauce) and shrimp fry (2 pieces) (with tartar sauce) with soup (new potato and white leek soup) and salad rice. Thank you for the delicious meal! Thank you, Grill Baranoki!

The domestic beef hamburger and shrimp fry cost 2800 yen. Honestly, I felt it was a little expensive for the price. The taste was good, but it didn't leave a strong impression, and the portion size was a bit small. However, the service and attentiveness of the staff made me feel good.

We have started a gourmet website for Mitomi Emon. Homepage "https://blog.33inc.jp/" Instagram "@mitomi_emon" Established in 1953, the long-standing Western-style restaurant "Grill Baranoki" is located in Higashi-Shinsaibashi. The brick walls and faded eaves give a sense of the times. Even when you open the door, you will find a retro and atmospheric space. The chef's unique and friendly Osaka-style service is pleasant, and you won't even notice the waiting time despite being a one-man operation. The most popular dishes are the hamburger and sea bream cream croquette. It is unusual to have sea bream cream croquette instead of crab cream. The creamy texture and melting in the mouth are similar to crab cream, but the flavor of sea bream spreads out surprisingly. The quality of the bechamel sauce itself emphasizes this impression. Since it is white fish, there is no doubt about the compatibility with tartar sauce. The hamburger also has a strong meaty flavor with added crispiness. When you taste the demi-glace sauce alone, you can recognize its acidity and bitterness, but when eaten with the hamburger, it perfectly matches. It is truly a well-balanced hamburger. Not only the tartar sauce and demi-glace sauce, but each salad and soup are carefully made, leaving you feeling satisfied with the high quality. Thank you for the feast.

Rich demi sauce with crispy and creamy croquettes were delicious! Visited a renowned Western-style restaurant in Shinsaibashi, Osaka for the first time. Arrived at 1 pm on a Saturday and there were 4 people waiting outside. The interior had a nostalgic Showa retro atmosphere. Ordered the hamburger and sea bream cream croquette. The croquette was crispy on the outside and creamy on the inside, served with rich demi sauce. It was delicious! The atmosphere was nostalgic and the owner was lively. A great restaurant!

A European-style restaurant located on Europe Street in Osaka Minami with a friendly chef and a nostalgic atmosphere. The hand-kneaded cheese hamburger was juicy and packed with flavorful beef, providing a satisfying bite. The garlic butter bread is also recommended.

Visit date: 13:20 on a weekday Waiting time: None Menu: Hamburger and Sea Bream Cream Croquette for 1,900 yen I couldn't get into the intended restaurant, so I went to a famous Western food restaurant after a long time. It seems that the daily lunch special had ended, so I ordered the hamburger and sea bream cream croquette. First, the soup was served. It was a potato soup, warm and delicious. The hamburger had juicy meat inside that oozed out. The demiglace sauce was tasty without any strong flavors. The sea bream cream croquette was delicious and just to my liking. The tartar sauce was also good. Thank you for the meal.