Ideal for creating a nice atmosphere. The course menu with appetizers, soup, and main dish is great. The prices are a bit high, but worth it. The staff's smiles and playful attitude make the experience enjoyable. As for the food itself, how was it...!? For the end of the year, I decided to take a day trip to Otaru - Shiraoi - Noboribetsu. The weather was a bit uncertain, but it seemed okay. I confirmed on-site that the Shiraoi-Otaki Line (Holoholo Pass, Route 86) was open and made a reservation at this restaurant by phone (around 10:15). I thought it might be okay without a reservation, but just in case, I made one in advance. When I called to make the reservation, they asked about the number of children. We are all adults. After parking the car in the former Mothers parking lot, which can accommodate several dozen cars, I entered the restaurant. I will write mainly about the customer service and service, and I will write about the food later. Upon entering the restaurant, I informed a female staff member of my reservation. She showed me to a table for three. Although I made the reservation 40 minutes ago, there was a sense of "preparation from beforehand." Each table had a menu, an apron, and a plate for appetizers. "When you're ready to order..." she said and left. My companions took a while to decide. Maybe they were taking too long to decide... I might have looked exasperated. Just at the right time, the staff came to take our order. Me: Shiraoi beef steak bowl 120g for 1,980 yen (80g for 1,540 yen) Companion 1: Hamburger bowl for 990 yen Companion 2: King's hamburger, queen size for 1,815 yen All items come with appetizers and beef soup. A little while later, they brought a questionnaire (3 questions) and a staff-recommended picture book, "Tell it to the Stars," to our table. Oh, interesting. A follower, Star☆Ryuusei, mentioned reading a picture book here, and this must be it. I decided to read the picture book. It had been over 10 years... no, even longer since I read one. The story began with a conversation between Star-kun floating in the night sky and Jellyfish-kun floating in the sea one night. It was an enjoyable picture book that even adults could enjoy. Next, I looked at the questionnaire. The front had the questionnaire (3 questions) and a section for personal information, a section for how you found out about the restaurant, and a section for a message to the restaurant at the bottom. The back was an answer sheet for the questionnaire. The questionnaire was a bit quirky (reminiscent of a certain famous wizard series) and not easy. It said to observe the restaurant and the staff closely and answer. It was too much trouble, and I didn't feel like answering. I planned to fill out the questionnaire later, but I would leave this for later. While I was doing all this, the appetizer was brought to the table. I was surprised that even the reasonably priced hamburger bowl for 990 yen came with appetizers and soup. Then the soup was brought, and as we were enjoying it, the main dishes arrived... It was also nice that the water glasses were wine glasses. The staff was always attentive and would come to refill the glasses if they were empty. Everyone had a smile, and the service was great. Whether it was the appetizers, soup, or main dishes, they were cleared away as soon as we finished eating. It felt a bit rushed, but not in a bad way. From the picture book to the questionnaire disguised as a questionnaire, I understood the concept of this restaurant even as an amateur. Could it be a "space where conversations naturally flow"? That's how I felt. As a side of Uemura Ranch, which raises Shiraoi beef, they want to offer delicious food to many people. Delicious food comes at a price, and there is competition in Shiraoi town (such as my favorite, Iwasaki-san). Even the quiz and the picture book could help you understand the meaning of the restaurant's name, "Beyond." When they cleared the main dishes, a friendly female staff member asked, "Did you understand the questions?" I replied, "Oh, I'm completely clueless about Harry Potter..." and she kindly gave me a "hint," which helped me answer all the questions correctly. When we paid and left the restaurant, they saw us off until we were out of sight, making sure we had a pleasant experience until the end. It was enjoyable to have a lively conversation with my companions. Now, about the food and taste. ★Appetizer: Vegetable and fruit jelly Can be eaten without using utensils.

I visited Shiraoi for the famous Shiraoi beef. I ordered the Shiraoi beef set which came with hamburger and beef rice. The meal started with soup and beef sushi, both delicious. The main dishes were amazing, the beef was tender and the hamburger was tasty. I want to go back again, but it's a bit pricey at 3000 yen per person.

Because of the Obon holiday, there was no contact at all after placing the order... Finally, a phone call came after an hour and a half. I ordered the King's Hamburger with Demi-Glace Sauce (1,650 yen). The hamburger was delicious, and the steak sushi that came as an appetizer was also tasty. However, it wasn't a taste that I would wait an hour and a half for... I think it would have been better without the Demi-Glace sauce. The meat itself was delicious. You can have unlimited rice refills. Contrary to the photo, I was surprised that there were very few vegetables as side dishes. The hamburger was soft and delicious!

During the Bon holiday, I visited this restaurant for the first time with two other people. It is a restaurant run by a ranch, and I have been taken care of by them at work. We ordered the Beyond Steak (shoulder loin) set, which comes with 100g of meat, rice, and beef broth for 2,332 yen. We also got the dessert set (drink + dessert) for 1,100 yen. Reservations are not accepted for lunch during the Bon holiday, but they are available for dinner during the Bon holiday and on weekends. We arrived 30 minutes before opening and there was already a line forming. We managed to get in as part of the first group when they opened. The restaurant shares a parking lot with Mothers Yokosuto Dining. The steak is a bit pricey for the average person, but we all wanted to try it. I chose the flame garlic sauce for my steak. The soup and sushi were served first, and then the main course arrived. The steak was a bit tougher than expected, and I wished they had provided knives in addition to chopsticks. They offer free rice refills, which was a nice touch. For dessert, we had a trio of berry jelly, creme brulee, and mango sorbet. The background music in the restaurant was grand and fitting for the atmosphere. Surprisingly, there was no line when we left. Overall, it was a satisfying meal.

I received a DM and visited the restaurant. I love steak and it's been a year since I last visited. I ordered the Shiraoi beef sirloin steak set from the DM menu. The hospitality of the staff is always amazing, with smiles, efficiency, and humor. I received the usual survey and picture book, and before I could finish writing, the appetizer soup and sushi were served. The sushi with yuzu pepper was delicious. After finishing, plates with soy sauce, garlic chips, wasabi, salt, and rice were brought over. I enjoyed the rare steak with salt first, and it melted in my mouth. The various combinations of salt, pink pepper, soy sauce, garlic chips, and wasabi were all delicious. The side dishes included zucchini, tomato, lotus root, and yam, but the mashed potato was particularly tasty. The potatoes at Uemura's are always good. I also felt like trying the hamburger. When I paid, the young man mentioned that they usually raise the cattle on the ranch. I expressed how much I enjoyed the steak, and he had a big smile on his face. It was nice to be able to share my thoughts with the producer as a consumer. Thank you for the meal.

The beer was delicious! The meat was also delicious and went well with the beer! The coffee made with a siphon after the meal was decent. However, the rice was a bit disappointing. Is it a bit expensive for an 8,000 yen course?

The most delicious!! A taste that makes you want to eat it again! I had the cheese hamburger, and I enjoyed the performance of lighting the fire right by the table! Although it's not easily accessible, there were quite a lot of customers even during lunch, so I realized it's a popular restaurant. You'll understand the reason once you taste it ^_^ I will definitely go again!

The entrance is long and has a lovely atmosphere that seems perfect for a date. I chose a limited-time set that was featured on Jalan. I was expecting steak, but it turned out to be mainly hamburg steak. It was a bit disappointing as I was looking forward to steak, but it was hard to tell from the photos. The set included meat sushi and a sukiyaki-style dish, allowing you to enjoy four types of Shiraoi beef. Dessert and drinks were not included. Maybe it would be better to go to the neighboring Mothers+ if you want to try a variety of dishes. Overall, it would be good for those who want to try a variety of dishes. Thank you for the meal!

I came to Mothers Plus to buy eggs, but ended up trying a different restaurant without having to move. I chose the White Beef Sirloin Steak Set (150g) from the New Year special menu, while my companion chose the regular menu White Beef Farm Restaurant Set plus a Mini Beef Stew as an appetizer. The roast beef sushi with green tea jelly on top was served first, but it was just okay. The mini beef stew was delicious but the seasoning was not to my liking. The beef was a bit too fatty for me, so I ended up sharing it with my companion. I asked for my steak to be cooked medium rare, but it wasn't warm all the way through. My companion's thin hamburger had a nice texture with chunks of onion, but the rest of the meal was just okay. White beef is quite expensive, it seems.

On the first three days of 2023, after refreshing at a hot spring near Lake Shikotsu, I stopped by Shiraoi Town. Of course, I was there for Shiraoi beef. I visited Uemura Beyond, a producer-direct shop that was open that day. The shop had a high ceiling, bright and clean atmosphere, and surprisingly, there were enough staff members for the New Year season. I ordered the "King's Sirloin Steak Set" to celebrate the new year, which was normally priced at 8250 yen for 150g, but was offered at a special price of 4125 yen for the New Year. The staff recommended it rare, and after enjoying a cute mini meat sushi and jelly appetizer, the main dish arrived promptly. It had been a while since I had a proper sirloin steak. As I cut and savored each piece, the umami and slight acidity of the Shiraoi beef spread in my mouth. Overall, the course was on the cooler side, including the miso-based Yukkejang soup, so I felt like a bit more warmth was needed.

The restaurant was featured in a magazine and we visited without a reservation on a Sunday afternoon around 1:30pm. We were told there would be over a one-hour wait, so we waited in the car. After about an hour, we were contacted and finally seated. We ordered the Farm Restaurant Set, Gyudon, and Niku Sushi (2 pieces, no photo). The meal consisted of appetizers, soup, and the main dish. The service was quick in terms of bringing out the food, but they were slow in clearing the tables, which was a bit annoying.

On a certain weekday off, let's go to Shiraoi for lunch! It's quite close from Sapporo if you use the highway, and the view along the highway is more of dried leaves than autumn leaves. The autumn foliage seems to be not very vibrant this year. After researching a bit, I decided to go to this restaurant where I had a good meal a few years ago. I chose the "Shiraoi Beef Farm Restaurant Set" for 2420 yen, which includes a hamburger, steak, and a little bit of beef rice. I added a mini beef stew for an extra 990 yen. The appetizer was jelly and beef sushi, both delicious. The main course was also very tasty, especially the steak. It came with sauce, wasabi, and salt for flavor variation. The colorful vegetables on the side were also delicious. The beef stew had good meat but the stew itself was just okay. Overall, I was very satisfied with the meal! Thank you for the feast!

I visited the restaurant on Monday at 11:00 in the afternoon. There was one group of customers before me and five groups after me. I didn't have a reservation, but they said I could choose between a table and a counter seat, so I chose one of the nine counter seats. I ordered the "Shiraoi Beef Farm Restaurant Set (2,420 yen including tax)." I wanted to try just the steak, but it seemed a bit pricey, so I went with the set menu instead. The set included a vegetable jellied appetizer with Shiraoi beef sushi on rock salt, a spicy miso soup with meat, rice, and a main dish with steak, hamburger, kalbi spoonful, and grilled vegetables on a hot plate. The meats were served with a choice of salt, ginger, or steak sauce. The three slices of steak were lean and cooked medium rare with a slight pink center. The taste was average. The hamburger was a bit crumbly, so you need to be careful when eating it. The thinly sliced kalbi on the spoon was the most delicious. The restaurant had a sophisticated atmosphere and the staff provided excellent service. It is a well-established place that offers Shiraoi beef, and if you are considering where to go for it, this place should definitely be on your list. However, to fully enjoy the experience, it might be worth trying the steak even though it's a bit pricey. Thank you for the meal.

I forgot to take a photo. I ate one piece of beef stew before taking a picture. I always forget to take photos right away. Honestly, I was wondering if the set, which costs around 2,500 yen, was worth it. But I was pleasantly surprised by the dishes and satisfied. I want to eat it again! It's a great set for beef lovers at a reasonable price.

I thought it was a completely reservation-only shop... GO≡З The healing BGM is Enya♪ If you eat brand beef, you'll get a stomach ache, so let's go with the hamburger! The menu says it's a smaller size for children and women (^^; Not very high-class, but the friendly female staff explained everything clearly and it was enjoyable. I ordered the hamburger bowl! An picture book? "Important things"? Before the meal, the old man with white hair read a picture book... but this service felt unnatural. First, the momo steak sushi and vegetable jelly appeared. I had to eat them to get the main dish, so I did! The main dish finally arrived. The soup wasn't to my liking, but the freshness of the salad vegetables was good! The bowl was deep and full of volume, delicious! Hamburger bowl 990 yen. Thank you for the meal! (^^)v

White Old Cow Farm Restaurant Set for 2420 yen. Mini Beef Stew for 990 yen. The set includes roast beef, hamburger, and beef dish for tasting. To start, there is some seaweed dish, meat sushi, and Yukgaejang soup. You eat with chopsticks as there are no knives and forks. I think it would be better if the rice was not served in a plate so it doesn't get cold. The aftertaste is mainly onion due to the high onion content. The atmosphere is more like a family restaurant than a steakhouse.

After Upopoi, I decided to come here. I waited for about 30 minutes and received a call on my phone. The interior of the restaurant was like a world of Harry Potter, very stylish. I answered the unique questionnaire seriously! The staff members were all wonderful and on a different level. The meat and hamburger were delicious, thank you White Old Cow (*´-`) The seasoning sauce and salt were also amazing! I definitely want to go there again!!

To celebrate the 2nd anniversary, the 150g sirloin steak was reduced from 8250 yen to 5775 yen. The atmosphere of the restaurant was nice, and I was given a picture book to read while waiting for my food to arrive. The restaurant had a calm atmosphere, and the staff were smartly dressed. The vegetable soup with fruit flavor was delicious. The chicken sushi was also tasty, although it was lightly seasoned. I didn't really like the beef soup as it had a taste I had never experienced before. The sirloin steak was delicious, but it had a lot of fat, so 150g was too much for me. I think half the portion would have been better. I couldn't finish reading the picture book, so I continued reading it after the meal, haha.

I have been to Uemura several times. I received a DM offering half-price on Shiraoi beef sirloin steak set, so I decided to go. When I arrived at 11:00 am on the middle day of the 3-day weekend, the restaurant was already full... It's no wonder, it's a holiday weekend. I waited in my car and received a phone call after about 30 minutes. The meal included appetizers, sushi, vegetable jellied soup, sirloin steak, and rice (you can get seconds). The meat melts in your mouth. It tastes delicious with salt, wasabi, garlic chips, or soy sauce. Thank you for the meal.

I arrived at the restaurant around 3 o'clock on Saturday and was told there was a 45-minute wait, but I was able to get in without waiting that long. I ordered the steak bowl and asked for less rice because I had already eaten a seafood bowl before going there. The taste was amazing with the steak sauce served separately, perfectly fatty and tender Shiraoi beef. I definitely want to visit this restaurant again when I go to Hokkaido. The staff also provided great service, even bringing water refills at just the right time!

Hakkocho is known as a food kingdom for its premium brand beef "Hakko beef". I have visited a few restaurants where you can enjoy Hakko beef, and I felt that they provide high-quality meals that are not inferior to other restaurants. This time, I enjoyed a set menu with dishes like hamburger and roast beef, and the taste and portion were substantial. Each ingredient, whether meat or vegetables, was cooked with care, and I could fully appreciate the dishes. I was very satisfied with the lunch that made me rediscover the deliciousness of Hakko beef. Thank you for the feast!