The spacious atmosphere of this place is amazing, but it's impressive how the lone operator manages everything so smoothly! Watching the handsome owner move around the packed seating and cooking/drink area is mesmerizing. However, not everyone is enjoying themselves here, so it's essential to understand the rules before ordering or asking for refills. The subtle balance between the customers and the owner is impressive, and it seems to be what makes everything work. The dishes served here are made with fresh, seasonal ingredients and prepared in various ways, from grilling to steaming to boiling. It's impressive how they manage to remember and cook all the orders without forgetting anything. This hidden gem in Konan-nishi has become a favorite for customers from outside Hokkaido, and I found myself coming back every week in the fall of 2020. The skilled craftsmen at this izakaya are not to be underestimated. It was delicious. Thank you for the meal.

Located near the Kotonishiku station in June 2022, on the second floor of a building along the main street, this hidden gem of a bar has a dark, cozy atmosphere with the warmth of simple wooden decor. The long, white noren curtain outside hints at something delicious inside. It's a calm adult space where you might expect a beautiful mom to be the owner, but surprisingly, a young man with bright hair greets you. A Black Label draft beer in a medium-sized glass costs 450 yen and is served perfectly chilled. The appetizer, priced at 350 yen, includes firefly squid marinated in vinegar and some kind of fish in a sweet vinegar sauce. Today's recommended dish is fresh mackerel from Oita for 780 yen, looking shiny and fresh with elegant fat content. A summer limited menu item, "Squid and Okra in Tosazu Jelly" for 420 yen, offers a refreshing acidity of Tosazu vinegar with the slimy texture of okra. The dishes take a bit longer to be served, but the extra care put into them makes it worth the wait. It was delicious. Thank you for the meal.

- Octopus and Tomato Salad, 680 yen (excluding tax) Despite the name, this salad had a lot of greens. It felt like the octopus and salad were separated, so it might not be the best if you're looking for a cohesive dish. It was just okay for me. - Salmon Flake with Green Onion Miso, 380 yen (excluding tax) The salmon flake had a slightly fishy taste that lingered. It was also just okay. - Miyagi Prefecture Fresh Horse Mackerel Namero, 550 yen (excluding tax) This was the "recommended dish of the day." It had plenty of condiments, no fishy taste, and the miso was well-balanced. It was delicious! - Potato Fries, 380 yen (excluding tax) The outside was crispy while the inside was fluffy, surprisingly tasty! A must-order item! - Eggplant Cheese Teriyaki, 480 yen (excluding tax) Eggplant with meat, miso, and cheese... It can't be bad! It's a bit bold in flavor and goes well with beer. - Deep-Fried Chicken Breast, 550 yen (excluding tax) Another "recommended dish of the day." The chicken had a high-quality taste, was tender, and had a subtle flavor. It might not be satisfying for beer drinkers, but it's a great match for those who don't drink much. - Five-Ingredient Stir-Fried Yakisoba with Thick Sauce, 680 yen (excluding tax) The yakisoba had a light flavor and wasn't too heavy as a meal. The slightly burnt noodles complemented the thick sauce, making it delicious. Thank you for the meal!

I found my favorite restaurant. The atmosphere is great, the food is delicious, and it's a hidden gem. The fish dishes are tasty! They also have a great selection of shochu. The relaxing atmosphere is really nice. I will definitely come back.

It's worth a try. The oden I had was fish cakes that smelled like the fridge and the daikon radish had a strong flavor.

I had sashimi, grilled dishes, tempura... ate and drank to my heart's content. But the next day, I was hungover and completely useless.

Good evening~(^O^)／ Today, I decided to drink in Kotoni. This is my main battlefield, so I chose a place I haven't been to before. The sunken kotatsu seating was fully booked by reservation. There were two empty seats at the counter, so we decided to sit there. Before we could even settle into our seats, we were handed hot towels, which made us smile awkwardly (^^;; Next, we were immediately asked for our drink order before we even sat down. Things were starting to feel a bit suspicious, but we composed ourselves and placed our drink order. It took about 7-8 minutes for our drinks to arrive. Finally, we could cheers. When the drinks were brought to us, we also ordered food. As expected, the food took a while to arrive, and it was just okay, so we decided to move on to the next place suggested by my companion. Honestly, considering the number of seats, I don't think it's possible for one person to handle both cooking and serving. Thank you for the meal( ´ ▽ ` )ﾉ

Sapporo, Kotoni. Between Kotoni Subway Station and JR Kotoni Station, JR Kotoni Station is closer. Located on the 2nd floor of a building along Kotoni Hondori, there is an izakaya called "Shun-sai Teru." You can see a white noren at the back of the corridor on the 2nd floor. Inside, there are counter seats along the open kitchen on the left, a raised seating area on the right side of the counter, and table seats lined up by the window. The interior is a Japanese-style with a calm and dark color scheme, playing jazz music in the background. The lighting is moderate, with orange pendant lights hanging above the counter. The wooden chairs at the table seats are comfortable. Good furniture makes for a cozy atmosphere. Despite the name "Shun-sai," the recommended menu items feature seasonal flavors. From the selection, I chose a few dishes. - Live Matukawa Flounder Sashimi: The texture was good, but it lacked sweetness and richness, possibly due to the small size of the fish. - Boiled Fresh Fall Peanuts from Ebetsu: Delicious, sweet, and hot. - Natural Maiko Mushroom Tempura: Crispy and well-sized, with a pleasant aroma. - Poached Conger Eel with Ume Plum Sauce: The eel was slightly undercooked, and the skin preparation was lacking. - Kutchan Saury Namero: A recommended dish not on the menu, made upon request. It was excellent, with a balanced miso flavor and a tender texture. - Eggplant Cheese Tadaku: A common dish, but tasty with flavorful miso. Overall, the dishes were quite delicious, except for the Matukawa Flounder and Conger Eel. The variety of seafood and sashimi on the menu was impressive. The atmosphere was welcoming, and the prices were reasonable. The total bill for one person was around 3500 yen. The restaurant offers a good selection of sake and fruit liqueurs, making it a convenient place for casual dining. The manager, who resembled the French chef Kawagoe, greeted us with a smile similar to Kawagoe's after settling the bill.

I visited this restaurant for the first time at a welcome party. The interior is decorated in a calm and chic brown color scheme, with a counter and a raised seating area, making it a place where you can enjoy dining alone or in a group. I was surprised by the dishes that made the most of seasonal ingredients, especially the sashimi, which was so fresh that it seemed a step above other restaurants. Even for those who are used to enjoying fresh ingredients from Hokkaido, the dishes here are a little surprising. When you want to guide guests or have a mature drinking experience, I think it's important to remember such a restaurant where you can enjoy delicious food in a delicious way.

Met up with an old friend at "Teru," a cozy izakaya in the Kotoni area that I had been curious about for a while. Despite the narrow entrance on the 2nd floor of a building, the interior had a nice atmosphere with a counter and table seating. My friend had arrived before me and had already started. It was raining outside... The beer was cold and delicious! As a Beer Lover, my first drink is always a beer no matter the restaurant or weather. We started with dishes like stone flounder, squid, and raw fish. They were quite good. The squid was a bit soft but tasty. The half chicken was flavorful, unlike other places where the meat can be disappointing even if cooked well. The additional skewered chicken liver was slightly undercooked in my opinion. The miso-grilled eggplant was outstanding. I highly recommend ordering it. We quickly finished a bottle of Sato's barley shochu that we shared. Although I usually prefer black sugar shochu, this barley shochu was surprisingly good. The seared wagyu beef was also excellent! Overall, you can feel the owner's dedication to both the taste and ambiance of the restaurant. In a neighborhood dominated by chain restaurants in Kotoni, this place stands out as a reliable option. I will definitely come back again.