From October, the menu will change, I was informed as I was being seated. It seems like the fig season will be short too, so this dessert journey is quite challenging! I'm looking forward to what's coming next! I heard that the dolce will be chestnut, but what about the tart? And the panna cotta? When will I get to try the tiramisu? The struggle is real! (laughs)

The tart has changed. My favorite fig!! The tart crust is a bit moist, making it easy to cut with a knife without applying too much force. I indulged in it. I chatted with the staff about fig tempura and gathered information. It seems that the shelf life is not very long, so should I go for heavy rotation?

White pears and white panna cotta, they understand that they don't stand out, as mentioned by someone who tried them. Just like with the melon last time, it's hard to tell the contrast in flavors from the menu. I was able to order easily because of my experience with the mint syrup with the melon, but I wonder how it is for those who don't know. Desserts can be quite complex, right?

I went back to the raspberry tart after the sakuranbo tart revival, and I wondered if this tart would also be my last one. I decided to order it. The tart crust was still hard, making a lot of noise as I tried to cut it with a knife, but it softened up by the last two pieces. However, it was delicious. It wasn't too sweet, and the raspberries had a nice flavor.

It seems like the menu has been upgraded since September. Today, I tried a dish where coconut milk is harmonized with melon using mint syrup. Eating melon scooped into balls is the height of luxury (laughs). I think they probably finely chop the leftover melon and sprinkle it on top. This dish is a must-try for melon lovers. It's available until the end of this month.

The tart was changed to raspberry, so I decided to avoid having two tarts in a row and went for this instead. After the dessert arrived, the waiter poured raspberry sauce over it. I missed recording it on video!! What a mistake. The gelato served in a peach shell is quite impressive, using almost a whole peach. They cut it into four pieces for us, but it was a bit challenging to divide it with a spoon. Overall, I was very satisfied.

There was no usual crowd, it was empty. It was around 4 o'clock and a typhoon was approaching. This cafe is always a place where adults can enjoy a relaxing atmosphere. I ordered the same panna cotta as last time, but this time it was all melon fruits. A few mint leaves were added as an accent, and the syrup poured on top provided a refreshing sweetness. It was humid, so I opted for a rare iced herbal tea. It was lemon something, and it was refreshing. If there's a seat available, I would love to enjoy lunch or dessert here anytime. The staff are all smart in their service, but not in a rude way, which is lovely.

I went to Hankyu to see Snoopy. Before that, I had lunch. I started with Franciacorta. I had focaccia and salad, then went to the 9th floor to see Snoopy. I bought room fragrance at Floris on the 7th floor, ate a Japanese-style parfait in Nishi-Umeda, looked at Scandinavian furniture, and then went home. It was hot again today...

I visited "Bvlgari Il Café Hankyu Umeda Main Store" located in Kita-ku, Osaka. It is situated on the 5th floor of Hankyu Umeda Main Store, right next to Umeda Station on the Hankyu line. The exterior clearly shows that it is an in-store cafe of "BVLGARI". The interior has a calm color scheme, making it a comfortable place to be. The dishes I tried this time were as follows: - Raspberry Tart: Made with tart crust, vanilla cream, raspberries, gelato, and chocolate. The tart crust was firm and crumbled when cut. When eaten, the crispy texture of the crust, the gentle sweetness of the vanilla cream, the tartness of the raspberries, and the coldness of the gelato combined in the mouth and tasted delicious. - Café Latte. Thank you for the meal.

Today I had a cherry tart. The tart crust was abnormally hard, requiring the knife to make a few loud noises against the plate... If only there wasn't the sound of the knife and plate fighting, I could have enjoyed it more! The staff mentioned that they won't be restocking cherries anymore, so this was the season's last. I was lucky.

This is a café located on the 5th floor of Hankyu Department Store, adjacent to Bulgari. It is always full, but we were able to get in right away on this day. When we left, there was a line. I chose the gelato set. Both had a rich taste of the ingredients and a refreshing gelato sensation, creating a superb gelato. It was delicious when paired with a warm Earl Grey tea.

On weekends it seems crowded, but not so much on weekdays. The panna cotta changes fruits depending on the season. I would like to go regularly. It's a good size for a snack. It's not too sweet, which is great.

The Dolce Vita dessert features a unique parfait with a whole peach placed at the bottom and gelato on top. Since the peach is not sliced, you can use a spoon to cut it and enjoy it with the gelato. You can choose to eat them together or separately. It's a delightful dish that allows you to experiment and enjoy while you eat. Just remember, the gelato melts quickly, so don't take too long deciding! (laughs)

Today I had tiramisu. I was torn between that and the cherry tart, but ended up choosing this. The only full-season menu item at this place is tiramisu. The consistent, unchanging taste is reassuring. I always go for iced coffee for my drink, but maybe next time I'll try something different?

I made a reservation and visited the restaurant. I ordered the Tiramisu from the regular menu and a latte set. The chocolate sprinkled on top was rich and delicious, and the Tiramisu was consistently tasty. Thank you for the meal. I will visit again.

When I first heard about the combination of melon and coconut milk, I was worried that it would be too sweet without any contrast in flavor. However, today I decided to order it. The staff suggested adding mint syrup, which was a great idea! The mint syrup added a refreshing touch to the sweet combination of melon and coconut milk, solving my initial concern. Looking back at their past panna cottas, they always paired coconut milk with something to contrast its sweetness, but this time they used mint syrup! The melon was also beautifully served, carved into round shapes like muscat grapes. A luxurious treat indeed. Enjoy!

When I visited last time, we talked about trying the melon panna cotta next! But this morning, I had a feeling that the mango dolce vita might already be gone. I expressed my hesitation to the staff, and they confirmed that indeed the mango would be ending soon. So, I ended up having the mango dolce vita. I savored each bite. I wonder when I'll get to meet this dolce vita again?

I chose milk and mango flavors from chocolate, milk, vanilla, and mango. The staff said they were about to stop offering them because they were not popular. The dessert is relatively cheap and they carefully pack the gelato all the way to the bottom of the cone, so it may be a special service menu item.

I was able to try the cherry tart today. It replaced the raspberry tart. I spoke with the staff and mentioned that the tart crust this time felt harder. They explained that the raspberry tart had more moisture, so the crust felt more moist. It was a learning experience. Of course, it was delicious.

I visited with friends for lunch. Starting with hot bread, the course included salad, pasta, and dessert, all quite filling even though it was a simple course (90-minute seating limit). Each dish looked elegant, and my stomach was thoroughly satisfied. I would like to visit again.