I missed lunch today, but I'm actually happy about it. It means I can go straight to that restaurant I've been wanting to try for a late lunch without hesitation! It's already past 3 PM, so there aren't many customers. I decide to go for the lunch set. Feeling a bit unsure, I start with the normal set. I choose a pizza with shirasu (whitebait). I also order a lunch beer, appetizer, and salad. The marinated firefly squid in the appetizer is delicious and goes well with the beer. The pizza with leeks, shirasu, and anchovies is great - it can't be bad! I enjoy it with another beer. Since I finished it quickly, I decide to order a Margherita pizza as well. I realize I could have ordered a double from the beginning. I add a dessert today, ordering a Catalana. It feels like a luxurious afternoon. The bill comes out to around 2,200 yen, which seems like a great deal for such delicious food. I make sure not to fall down the stairs as I leave the restaurant. Today was so delicious, I feel like I'll be back again soon.

I went to this restaurant for lunch this time, after having a really delicious dinner there before. The lunch course was 1650 yen and came with a soft drink. Just like last time, the appetizers were incredibly delicious. I was very satisfied with the appetizers. Of course, the pizza and pasta were also incredibly tasty. The dishes came out in order since it was a course meal, and the timing between each dish was perfect. Even though I can be impatient, the next dish always arrived at just the right moment. I definitely want to go back to this restaurant. The first time I went, I found the sign a bit hard to spot.

Pizzetta~☆ A small pizza that makes a cute snack. The homemade chewy crust is easy to eat without cutting. It's reasonably priced at ¥385, so it's nice to order multiple pieces to share. The summer-like zucchini was delicious. The seasonal green salad on this day (¥750) was mixed with squid and turnips in a dressing flavored with basil. I asked the cheerful staff for a refill of beer. It was calming. It was delicious. Thank you for the meal.

We ordered a course with 2 hours of all-you-can-drink for 4600 yen. The atmosphere of the restaurant was very calm and lovely. We went with 3 people, so the photo is for 3 people. From the appetizers to the dessert, everything we ate was delicious. It was great to discover such a wonderful restaurant in the Tanuki Koji Arcade. The restaurant is located on the second floor, with a small sign outside, so it may be a bit hard to find for first-timers. The restaurant is not very large, so it's a good idea to make a reservation before going.

I had been curious about this restaurant for a while. I went once, but it seemed to be closed that day, so I stood in front of the shop... From now on, I decided to check the website and SNS properly before going. I went alone on a weekday for lunch and luckily there was a two-person table available. I thought it might be awkward if a group of two came later, so I considered sitting at the counter. I couldn't find the menu, but then the staff explained about the QR code. This system is quite common now. I already knew what I wanted to order. Pizzetta Set3 - Appetizer, Salad - Pizzetta Set - Seasonal Pasta - Set Drink Soon, everything was brought to me. The green salad and appetizer were surprisingly generous. "Will I be able to finish all of this?" I chose the Margherita with anchovies for the Pizzetta. It was unexpectedly large... The dough was chewy, the cheese was delicious, and despite its size, I managed to finish it. It was delicious. I might want to try a normal size next time. I chose Rooibos tea for the drink, and it was refreshing, so it was the right choice. The seasonal pasta was watercress and squid peperoncino. It wasn't a large portion as someone mentioned, but it was enough! I definitely got full! I might leave some! Oh, it's so good... I finished it all. Everything was delicious, and I was impressed by how convenient this place is for one person or a small group. It's such a good place. I realized it was full when I looked around. 90% of the customers were women. I left the restaurant satisfied and full. I will definitely come back. I also want to mention the cherry blossom tree in the center of the restaurant, which gave a lovely spring-like atmosphere. A wonderful restaurant. Thank you for the meal.

Visited on October 22, 2022 for the second stop of my cheat day. I decided to go for something light since it's the second stop, so I chose to visit Mini Pizza and Western Cuisine Unnoe. This place offers a variety of small pizzas to enjoy, as well as pasta and other dishes. Their lunch set seems like a great deal, and if you order the set, you can also enjoy all-you-can-drink. I might come back next time aiming for the all-you-can-drink option. The pizzas here range from 385 yen to 520 yen, which is very reasonable and perfect for those who want to try a variety of flavors. Today, I tried three different kinds: Margherita for 382 yen, Quattro for 520 yen, and Shirasu for 480 yen. Personally, I really enjoyed the Margherita and Shirasu pizzas. Highly recommended. Thank you for the delicious meal!

☀️◼️Mini Pizza and Western cuisine unnoe / Annoe all-you-can-drink for 120 minutes with 3 appetizers included, priced at 2,500 yen. Margherita Pizzetta for 400 yen, Genovese Pizzetta for 420 yen. Yes! It's the fourth stop, enjoying bar hopping with my beloved heavy-drinking friends. Such a happy time! So much fun! They always take me to great bars. This bar they took me to as the fourth stop is a place that I love. Oh, this place! My dear @naochan_244 and other followers also frequent this place. It's a place I've always admired. I'm so happy! The clientele is stylish women, with only one male in our group. The all-you-can-drink for 2,500 yen starts at dinner time from 16:00, with luxurious appetizers included and no table charge. Although the menu said 3 types of appetizers, they served Paté de Campagne, chicken breast ham, marinated Perna clam, and pickles. The appetizers were delicious and more luxurious than the price suggests. The mini-sized Pizzettas were reasonably priced and tasty. This size of pizza is ideal. Even though it was all-you-can-drink, they polished the glasses sparkling before making the drinks. The master or owner was a lovely person, perfectly matching the atmosphere of Annoe. When the master of the bar we visited last night asked me which was the best place I've been to recently, Annoe was the first place that came to mind. Delicious food and a wonderful time. Thank you very much. I would love to visit again. Thank you for the meal. Now, on this day, we went to five bars in 11 hours. Let's head to the last fifth bar. The fifth stop is to Hottei-chan's place!

Day drinking, which number of bar is this one? I went with Myrebi-san who knows many good places! From 4 pm, all-you-can-drink with appetizers for 2500 yen. I had beer as usual. There were supposed to be 3 types of appetizers, but there were actually 4! The chicken breast ham was amazing! Just the right amount for nibbling. The mini pizza was called "pinzetta" and it was the perfect size! Very stylish place, with a great atmosphere from the master. What made me really happy was that they provided water along with the beer. It's not common to have a chaser offered. I think this is really important! I would love to come back for lunch sometime!

I visited the restaurant for lunch on a Sunday in mid-September. The location is on the 3rd floor of a small building in Tanukikoji 1-chome... probably no elevator... so we climbed the stairs step by step. The interior is bright with a black wooden theme, giving a new and fresh feeling. There are 5 tables for 2-4 people, not very spacious but well arranged. The clientele today consisted mostly of young men and women, about 80% of the customers... no families or elderly people in sight, except for us. The staff were very friendly, with a nice atmosphere and a friendly chef. From the lunch menu, we ordered a Margherita pizza set with a Pizzetta for 1320 yen including tax, and a seasonal pasta set for 1540 yen including tax. Both come with appetizers, salad, and a drink. We chose the Quattro (4 cheese with maple syrup) and Creine (mayo, bacon, potato, corn) for the Pizzetta at the recommendation of the friendly staff. The appetizers and salad were simple, with various items like pumpkin, sweet potato, and meat. The Margherita pizza was cute and small, with tomato sauce and cheese. The Quattro Pizzetta had the same size and dough, with maple syrup added. The Creine Pizzetta had mayo, bacon, potato, and corn toppings. The seasonal pasta was a meat sauce with chicken, shimeji, and shiitake mushrooms in an oil-based sauce. The presentation was stylish but the portion was quite small. Overall, the taste was not bad, but it may not be suitable for those looking for a hearty lunch. After paying and descending the stairs, my companion mentioned a nearby udon restaurant, sparking our interest. It was a bit of a mixed feeling... Thank you for the meal.

Located on Tanuki Koji 1-chome, on the 3rd floor of a building, is a cozy restaurant serving mini pizzas called "Pizzetta" and delicious Western cuisine. Until 4 pm, you can enjoy lunch beer or a glass of wine for only 275 yen, along with tasty dishes. One popular option is the "Pizzetta" set (1,280 yen) which includes appetizers, salad, dessert, and a soft drink, along with a glass of wine for weekend lunch. I ordered the set with a Pizzetta topped with zucchini, a Catalana dessert, and a jasmine tea (iced) for the soft drink. I started with the wine and was served a salad and appetizer first. The chicken ham salad was fresh and delicious, with a great dressing and tender chicken ham. The squid gazpacho was refreshing and perfect for summer. Next, the zucchini Pizzetta arrived, with a hint of oregano and a drizzle of spicy oil that enhanced the flavors. For dessert, the Catalana with its crispy caramel and rich custard was a delightful treat. Overall, enjoying a variety of dishes with wine or beer at this restaurant is quite convenient and enjoyable!

I used the UNNOE girls' gathering at a tea and wine western-style UNNOE restaurant for a meal. I didn't know the location until I made a reservation, but it turned out to be in a building right across from the guitar shop I often go to. I didn't know there was a good Italian restaurant in such a place. The sign is a bit hard to see, but there is a sign written in katakana with "ANNOE" on it, so I went up to the third floor and entered. I thought the course meal was a bit too much in volume, so I just reserved a seat, but the Pizzetta set was just right for me in terms of price and volume. A set of a mini pizza + appetizer + drink of your choice for around 1200 yen. I ordered Quattro Formaggi and a seasonal pizza with apples. The small snack pizza had a thick and chewy crust! They emphasized the crust and recommended eating it without cutting it. This time, I had a meal for two people, and I appreciated that the pizzas were pre-cut into two pieces. I enjoyed it without cutting it further. It was delicious! The thick crust provided plenty of satisfaction despite the small size. They also had a variety of wines! I ordered white wine for the first drink, and Moscow Mule and Operator for the next ones. I got a nice buzz. I also ordered pork leg confit, a platter of prosciutto and cheese, gnocchi, etc. The cost was around 2500 yen per person, and the cost performance was good. It's a stylish and quiet atmosphere that could be suitable for a date, so why not stop by and try it out? Thank you for the meal.

We went to a restaurant that serves mini pizzas where you can choose from pizzas, pasta, appetizers, salads, and more. It's a great deal because you can try a variety of dishes. My husband got a set with two pizzas and I got a set with a pizza and pasta. The pasta was light and the pizzas were cute, palm-sized with a chewy crust. The taste was average, but the fun of being able to try different dishes makes it worth bringing friends along. Thank you for the meal!

This is a shop I found in Poroco. It seemed to be open all day, so I decided to have an early dinner on my way back from errands. Since there was no elevator, I climbed the stairs to the 3rd floor. There was a sign outside. It was a bit of an odd time, so there were no other customers. I was told to choose any seat I liked, so I chose a table. Until 4 pm, they serve lunch, and after 4 pm, they serve dinner menu. Since I arrived at a strange time, I was told I could choose either menu, so I decided to look at the lunch menu. They had a combination of pizza and pasta. Sometimes I want to eat both pizza and pasta, but I can't finish two dishes alone, so I have to choose one, so this was convenient. I decided on that. I placed my order right away. The pizza was Margherita and the pasta was chicken and broccoli pasta that changes depending on the day. A drink also came with it, so I asked for jasmine tea. First, the jasmine tea arrived, followed by a salad. A seasonal dish also comes with it. The salad was mainly leafy greens with a light dressing, so it was delicious. The seasonal dish was the balsamic vinegar of pork confit that was on the sign. It was also delicious, with no meaty smell, no fat, and moist. It was refreshing with jasmine tea. And then the pizza was ready and brought to me. It was cut in half, and the size was on the smaller side. The tomato sauce was sweet, and the dough was chewy and fluffy. It was a small size, but with this dough, it was satisfying. I usually go to restaurants with thin crusts, so it's been a while since I've had this type. Personally, I like the tomato sauce. Finally, the pasta. This was also just the right amount considering the amount of pizza. It had plenty of broccoli and chunks of chicken. The pasta was al dente. The saltiness was good, and the pasta was delicious, not just the pizza. This restaurant seems convenient for a casual drink with pizza and a side dish, or for lunch, so I would like to visit again.

I attended the HBC Hokkaido Cultural Institute and went for a Senbero at "Taishu Sakaba 036" afterwards. It had been a while, so I wanted to chat a bit more! I was intrigued by a shop on Tanuki Koji that several favorite reviewers had mentioned. Oh! There's a sign here. It's on the 3rd floor of the building where "Iomare" is located. I climbed the stairs and arrived. Wow, it's a shop with an atmosphere I like. It was 5:30 pm on Saturday. There were two customers already seated, and maybe four more came in later. We were guided to a table for four, and two of us sat facing each other. We ordered the Pizzetta set from 4 pm to 10 pm, priced at 1200 yen each. It includes seasonal appetizers, one Pizzetta, and one drink (including alcohol), a nice set. We both chose red wine for our drinks. Cheers! For the appetizer, there was firefly squid, turnip, broccoli, cherry tomatoes in herb oil dressing, served with baguette and prosciutto on top. Marinated paprika, carrots, onions, cauliflower, leafy vegetables. Wow! The colors are beautiful! I wonder how many kinds of vegetables are served on this one plate. It's so uplifting with all the different types of vegetables. The pizza was a mini size with a fluffy crust. You can choose from over 10 varieties. We shared the Carne pizza with several types of meat and prosciutto, and the pork red wine stew with bamboo shoots and green asparagus. The toppings have a strong presence, and they seem to be placed on top after baking. Unlike regular pizza, the ingredients are not soggy, so you can enjoy the taste of the toppings as they are. Need more drinks! We had white wine, Baranga White (from Greece) for 680 yen each. Who else feels like having some crunchy snacks with their drinks? Me! Pretzels & caramel popcorn for 250 yen. Worth every penny. For me, these are snacks I can munch on forever. Sweet and salty, I can eat them endlessly, alternating between the two. The photo is blurry. (* ´艸｀)ｹﾗｹﾗ I had another glass of white wine, Leopard's Leap Coast (from South Africa) for 550 yen. Total stay time: 2.5 hours. Total payment for two people: 4,560 yen. I was completely satisfied with the atmosphere and the delicious food. That's all for today. See you next month! ♡

I had always wanted to visit this restaurant after seeing it featured on TV. I made a reservation in advance for the course with sparkling wine as I was in the mood for a drink. I intended to take photos of all the dishes from the appetizer to dessert, but the food was so delicious and the drinks so good that I couldn't resist and ended up stopping halfway through. The palm-sized pizzas that come with the meal were a nice touch, and being able to choose from two types was a pleasant surprise. The atmosphere of the restaurant is lovely, making it a great place for a girls' night out or a date. I plan to come back next time for a solo lunch with a drink!

On a day when I finished work early, I searched for a place where I could start drinking early and decided on this place based on the reviews of MyRebi-sama. It was a bit hard to find, but I finally arrived. I climbed the stairs to the 3rd floor, passing by a hair salon on the 2nd floor. The interior of the restaurant is a stylish space that feels like it belongs only to the owner. I really like this kind of atmosphere. Now, what should I order? Ah, a small pizza would be perfect for a light snack and a drink. The order was the "Pizzetta Set" for 1200 yen, which includes a seasonal appetizer, pizza, and a drink. The appetizer was a salad with chicken breast and bread with a refreshing dressing, which paired perfectly with the alcohol. The pizza, as mentioned in the reviews, was small but just right in size. When I asked for a recommendation, I was told that the Quattro Formaggi (four cheese) pizza was delicious! It goes well with beer and wine. Drizzling maple syrup on it turns it into a sweet treat. I had to order another drink! I chose the Leopard Coast white wine for 550 yen, which was recommended as a dry wine, and it paired perfectly with the cheese. Since I still had some wine left, I also ordered the "Grilled Squid and Stir-Fried Nagaimo" for 550 yen with anchovy butter sauce. The owner mentioned that they were out of nagaimo (Japanese yam) and asked if broccoli would be okay instead. I agreed, and the garlic-infused anchovy butter sauce paired well with the mild squid and broccoli. It was delicious! A perfect match with the wine. It was early in the evening, so the restaurant was empty, giving me a cozy and relaxing atmosphere with pleasant background music and a view of the sunset from the window. I had a great time at this lovely restaurant. I'm sure the atmosphere would be different if it were crowded with customers, but I really enjoyed my experience here. Thank you for the wonderful meal!

There is a standing sign outside the building on the 3rd floor near the Yamaoka family in 2-chome, Raccoon Street 2-chome, but it is not very noticeable, so be careful! They operate continuously without a break and you can drink from noon (*´ω`)o∪. The atmosphere inside is nice, but there are mostly guest staff. They offer 3 lunch options and you can also order items separately! The "normal" lunch in the middle is 900 yen with salad/seasonal appetizer/pizzetta and a soft drink included. You can exchange the set drink for 250 yen when you order lunch, but it will be charged separately. First, you get a salad and an appetizer, with leafy vegetables as the main and half-boiled egg and salami as the other half. The appetizer changes monthly. I had the "Hokkori's gnocchi and broccoli Gorgonzola" with a mild Gorgonzola flavor. You can choose the pizzetta, and I chose the "Genovese" which was freshly baked, palm-sized with soft dough and plenty of toppings. No charge all day, seems good for a quick bite in the evening ( ´∀｀ )b. Thank you for the meal! (^ω^)

I visited the restaurant around 5 pm on a snowy day, and I was the only customer inside. It was my first time there, so I decided to try the dinner set. The dinner set included seasonal appetizers, pizza, and a drink for 1200 yen. The seasonal appetizer was gnocchi with kitakari, broccoli, gorgonzola sauce, and bread. I love gnocchi, so I was happy! I wish there were more than just four pieces though. The sauce was not overpowering and the gorgonzola tasted great. The bread was also warm and delicious. Next, I had the carne pizza, which had various types of meat, prosciutto, and rosemary. I was surprised to find out that there was no sauce on the pizza, but when I asked, they offered to add tomato sauce, which I accepted. The pizza arrived hot and was slightly smaller than I expected, about the size of two slices from a medium delivery pizza. It was juicy with beef, pork, bacon, and prosciutto, and the cheese and rosemary flavors were delightful. I think adding the tomato sauce was the right choice as it would have been bland without it. For the drink, you could choose wine or any other beverage. Since I don't drink alcohol, I opted for rooibos tea. Soft drinks were around 200-300 yen, while alcohol was about 500 yen, so the set might not be worth it for non-drinkers. Overall, the food was delicious but the portions were quite small. I could have easily eaten double the amount. It might be a good place for a pre-drinks gathering to kill some time before a party. Thank you for the meal!

On this day off, I met up with my wife at a stylish restaurant called Annoyer, which she had checked out. The interior was very fashionable and the background music was Christmas songs. We ordered lunch - I got the Normal size and my wife got the Full size. We cheers with Sapporo Classic and Ginger Ale! Both of us had Pumpkin and Burdock Winter Vegetable Risotto Salad. The risotto had a unique and delicious taste (I gave some to my wife). The green salad was also tasty, especially with salami and eggs that my wife shared with me. We shared a Margherita pizza, which was palm-sized and had a delicious chewy homemade crust. We also tried some Whitebait (which went well with the beer) and Quattro (the cheese was delicious). We added another Sapporo Classic. After the meal, my wife had coffee and dessert - Catalana. It was a very satisfying holiday lunch, and my wife's new favorite restaurant!

I am on the third floor at a restaurant called "Odashoku Shokudo." The interior is mainly gray with a concrete-like feel, but there is warmth from the abundant use of wood. It has a stylish atmosphere with some cozy elements. This place is definitely going to be featured in POROCO. The space has large tables for four people and tables for up to 32 people. For lunch, I chose the normal set which included a green salad with a simple dressing and a generous portion of salami. The seasonal dish for that day was pumpkin potage and warm sweet potato salad, both delicious. I chose the puttanesca pizza, which was small but packed with flavor. The anchovies added a nice touch. The dessert was a delicious panna cotta. The iced coffee was rich and tasty. They also offer lunch beer and wine for an additional fee. The service was a bit slow in serving the pizza, so it may not be suitable for a quick business lunch. Overall, it was a great dining experience.

On a holiday, I wandered around the city and climbed the long staircase of a narrow building on Tanuki Koji 1-chome. On the third floor of a building that I remembered visiting a few times, I found a newly opened Italian restaurant called "unnoe" in October 2021. The interior of the restaurant is decorated in a woody and western style, with a few seats at the counter and 4-5 tables. There were two groups of customers already seated at the tables. I ordered two sets of the "Normal @ 990" set menu, which includes a green salad, a seasonal dish, a choice of Pizzetta, and a choice of drink. I chose the "Zucca" and "Margherita" Pizzettas and selected iced Oolong tea and iced Rooibos tea as drinks. The green salad consisted of ingredients such as sunny lettuce, paprika, salami, and broccoli, with a tangy Italian dressing. The ingredients were fresh and crispy, and the generous amount of salami provided a good volume. The seasonal dish was a "pumpkin potage and sweet potato warm salad," which had a rich and sweet flavor from the pumpkin and sweet potato, complemented by bacon and arugula. The Pizzetta "Zucca" with gorgonzola, pumpkin, and maple syrup had a slightly chewy and thick dough with a small size. The combination of pumpkin's sweetness, gorgonzola's saltiness, and maple syrup provided a nice flavor variation. The "Margherita" Pizzetta with tomato sauce and basil felt slightly lacking in flavor after the Zucca, and I wished for a bit more tomato sauce or some spicy seasoning. There are a total of 13 types of these small Pizzettas, and with individual prices ranging from 300 to 400 yen, it's convenient to enjoy multiple flavors or add your favorite toppings. The stylish cafe-like interior makes it a nice place to have a dessert set with tea in the afternoon or even enjoy a daytime drink a la carte. Overall, it seemed like a convenient and enjoyable restaurant. Thank you for the meal.