I visited this izakaya in Sapporo, which used to be my favorite, during my homecoming trip. However, I felt like it was just okay this time. Maybe my taste has changed since my student days. Nevertheless, it is very cheap, so considering the cost performance, it's still good!

The reservation was full, but when we called, they said it was okay until 7 pm, so our family rushed over. We tried various dishes, but the oysters were the best - we enjoyed the thick shellfish from Akkeshi and Sanriku for only 100 yen each. The staff were young and hardworking. It was a bit crowded, so they seemed a bit distant, but a leader-like person raised their voice and livened things up. It was a restaurant we would like to visit again. Thank you for the meal.

It's been a while since I came to Sapporo ^ ^ My friend made a reservation at this restaurant with a 3,700 yen course. If you come to Sapporo, cheers with Sapporo Classic! Delicious (^^) This restaurant serves delicious vegetables from Kanmaru Farm in Makari Village, especially tasty potatoes and carrots. You can also enjoy sake from Kamikawa Daizetsu Sake Brewery in Kamikawa-cho, Kamikawa-gun, Hokkaido. It's a great place to visit. Having milk as a soft drink is a common thing in Hokkaido, isn't it? (*^^*)

I used it for a drinking party. There were many options for all-you-can-drink menu, and the portions were not too large, so you can enjoy a variety of drinks! The celery and grapefruit cocktail was delicious. The course had a wide variety and generous portions. With fish, meat, vegetables, pasta, and more, you won't get tired of it. Oysters are not included in the course, so we ordered them separately. Oysters for 100 yen each is amazing. They are small, but considering the effort to shuck them, they are really cheap. There are also counter seats, so it's good for drinking alone.

Speaking of Shin Kari, it's all about potatoes!! Their french fries are exceptionally delicious compared to other restaurants, and the vegetables are all tasty too, probably because they are grown by farmers. While Hokkaido is known for its seafood, lamb, and Shiraoi beef, it's also nice to occasionally enjoy delicious vegetables!

One live oyster for 100 yen! They also have steamed and grilled oysters. The fish, vegetables, and meat are all delicious, and with all-you-can-drink included, you can eat as much as you want for around 4000 yen per person. It's unbelievably affordable. A must-visit restaurant when in Hokkaido.

I made a reservation for a course meal and went with my wife. We arrived at 5:30 pm and were seated at a table at the back of the restaurant. We started by ordering drinks, of course, we chose draft beer (all-you-can-drink for 2 hours). The dishes we had included sashimi carpaccio, 3 types of potato fries, thick-cut bacon salad, steamed vegetables, seafood and vegetable steamed dish, roast young chicken, and cream pasta made with giant whole cheese. All the dishes served were delicious, especially the cream pasta which was rich and tasty! We were able to change the dessert to a commemorative anniversary plate using a coupon, so I changed it to a 25th wedding anniversary celebration plate for my wife without her knowing. The music in the restaurant suddenly changed, the lights dimmed, and the staff brought out the cake along with words of congratulations. It was my way of expressing my heartfelt gratitude to my wife. This is the best I can do. It was delicious! Thank you for the meal!

I found a stylish and affordable restaurant near Sapporo Station North Exit. There was a sign outside the restaurant saying "oysters for 100 yen," so I decided to go in. Although I came for the oysters, I was pleasantly surprised by the variety of other menu items. They had a lot of vegetable-based cocktails that I wouldn't normally consider. I love celery drinks, so I ordered a celery and grapefruit cocktail, which turned out to be the best celery drink I've ever had! For a snack, I ordered the beef tendon stew for around 480 yen, expecting a small portion, but it came out in a stew dish, which was unexpectedly generous and had great value for the price. I couldn't help but laugh at how good the cost performance was.

Arrived at Sapporo Station at 9:40 PM. Most places seem to be closed at this time. However, I found a nearby izakaya that was open, so I decided to give it a try. I was seated at the counter and noticed the luxurious feeling of the big, fluffy white chairs. I ordered a Sapporo Classic draft beer, which arrived slightly warm. The second one was served at a normal temperature. The appetizer was a Chinese-style glass noodle dish, which was average. The grilled raw oysters were plump and silky, with a delicious milky flavor. The hokke sashimi was surprisingly served raw, similar to salmon in texture but with a more delicate taste. The spicy onion topping added a nice kick. The fish and vegetable fried rice with salmon roe was flavorful, and the roe added a nice touch. Lastly, I tried the Yoshino Story strawberry soda, which had a nice sweet and sour taste. The atmosphere was a bit noisy, but the female staff members were friendly. The timing of the dishes being served was inconsistent, but overall, it was a good start to my Hokkaido trip. It's already 11:30 PM, time to get some rest. Looking forward to tomorrow. Thank you for the meal.

The amazing cost performance of one oyster for 100 yen from Akkeshi, combined with fresh vegetables from Makkari Village in an Italian collaboration! The taste and cost performance are both excellent! If you're unsure of what to eat near Sapporo Station, this is the place to go! Reservation required! I visited a while ago, but didn't have time to write a review until now. On this day, after work, I visited with a few staff members from the company. The location is near the west exit of JR Sapporo Station. Lungo Carnival has several locations in Sapporo, each with a different concept. I'm not sure if they are franchised or if each location is operated by different owners. This particular restaurant is directly operated by the agricultural production corporation, Kanmaru Farm, boasting fresh vegetables. The overall menu leans towards Italian cuisine. The restaurant is not very large, and doesn't seem suitable for large group parties. It's more of a place to go with a few friends. The variety of vegetable dishes is enjoyable. The potato and vegetable bagna cauda-like dish is surprisingly addictive. The oysters, starting at 100 yen each, are unbelievably priced! The oysters served here are from the branded Akkeshi region! In Tokyo, they would probably cost around 500 yen each. The 100 yen price is even cheaper than what you would find in Gobutsubo, known as the holy land of oysters! We ordered 10 oysters! The oysters that arrived were a bit small, but incredibly fresh! They tasted slightly salty, perhaps due to being paired with alcohol. The combination of vegetables and oysters didn't quite match. The salad with thick-cut bacon on top had bacon slices that were incredibly thick, and the taste was irresistible! If dining alone, this dish alone would be filling enough. We also had a pasta dish seasoned with a large cheese at the end. I can't remember the name. The pasta is mixed inside a plate-shaped cheese, and the rich cheese flavor is delightful! The combination of oysters, vegetables, and Italian cuisine may seem a bit mismatched, but I really enjoyed it!

Workplace drinking party. We were a group of 5 people. The restaurant was almost full, but thanks to the organizer who made a reservation, we were able to enter smoothly! The menu is extensive, giving us a good feeling! - All-you-can-drink - Caesar salad with soft-boiled egg and thick-cut bacon - Grilled whole mackerel with herbs - Potato fries - Cream pasta finished with a giant wheel of cheese - Roast pork from whey-fed pigs - Fresh oysters - Steamed oysters - Shrimp and garlic in oil We started with a toast with Sapporo Classic beer! It's been a while. Today we switched to wine! We enjoyed the dishes in order. The dishes kept coming one after another... Each dish has quite a volume, which made us happy. The Caesar salad with soft-boiled egg and thick-cut bacon was great! The bacon was big! My colleague cut it into bite-sized pieces for easy eating. The combination of soft-boiled egg and cheese was delicious. The potato fries offered a variety of potato types. Truly a carnival of flavors at Mangai Rungo! Oysters are a must here. They slid smoothly down the throat. The grilled mackerel with herbs and creamy pasta were amazing! The whey-fed pork and more! The wine kept flowing and we enjoyed it all. The dishes were great value for money! We left the restaurant fully satisfied. Thank you for the meal.

We used the back semi-private room this time (as always) with the all-you-can-drink plan. We started with a toast with beer, then had multiple highballs from the second round. We left the food choice to our companions, but the Carbonara-style cheese pasta was delicious! We refrained from eating raw oysters considering our health condition. The conversation was lively and it was a fun dining experience. Thank you for the meal!

While taking a stroll with my husband at Sapporo Station North Exit, he suddenly locked onto a place saying it's where he meets his old friends from college for drinks. I had my doubts as it seemed like a place more suited for young women based on what I saw online. But my concerns were brushed aside by my husband. In the end, I was persuaded to make a reservation. However, when we arrived at the restaurant, we were led to a private area in the back, which made the older gentlemen feel more at ease. We decided to go for the premium all-you-can-drink option at a discounted price of 1,280 yen, and despite ordering freely, we ended up paying around 4,000 yen per person. The premium all-you-can-drink included local sake, and as a sake lover, I became a fan. The food was delicious, and I look forward to visiting again.

I've been wanting to go to an oyster restaurant for a long time, but it was closed... However, I really wanted to eat oysters! So I went to Lungo Carnival! It had been a while since I last went to Lungo Carnival, but there were still a lot of customers as usual. I ordered grilled oysters, steamed oysters, shrimp ajillo, bread, and spare ribs. The oysters this time of year were small. The ajillo and spare ribs were a bit oily. I liked the seasoning on the spare ribs! I was happy that with a coupon from Tabelog, I could enjoy all-you-can-drink beer and sparkling wine! Lungo Carnival is a good place to eat oysters at a reasonable price⭐︎ Thank you for the meal.

Today, I had an early dinner at a restaurant that I had passed by many times before but never entered. They were offering takeout options, so I decided to try their seafood bowl and zangi set for 880 yen. The seafood bowl was beautifully presented with a variety of fish such as tuna, salmon, octopus, and sea bream. The quality was surprisingly good for the price. The zangi pieces were large and satisfying. The miso soup that came with the meal was also delicious with plenty of ingredients. Overall, it was a high-quality and tasty lunch at a great price. I will definitely visit again.

Welcome.---------- August 2021 ----------Located at North 7 West 4, diagonally across from Yodobashi along the station front street, this restaurant is usually a vegetable and oyster izakaya in the evenings, but during the pandemic, they were also offering lunch. The main dining area consists of tables with a spacious depth that leads to a stylish space where the staff are well-suited. The lunch menu mainly features pasta, but the dishes can be adjusted depending on the number of customers at the time. We had a small lunch gathering with four people, enjoying a couple of bottles of white wine. Tom opted for the "Shrimp and Broccoli Cream Pasta" in a large portion, which was 1.5 times the normal size of pasta. The creamy sauce with whole shrimp and broccoli paired well with the soft, chewy flat noodles. The "Steamed Salad with Plenty of Vegetables" was a generous portion of vegetables cooked to perfection with a sauce that complemented the vegetables perfectly. The "Beef Sirloin Steak" was pre-ordered and served rare, providing a satisfying chewiness with a flavorful onion sauce. The restaurant also offers fresh oysters for 100 yen each, attracting a higher ratio of female customers. The set salad was abundant with leafy greens and a dressing, and dessert included a choice of ice cream flavors (we all chose pistachio). The restaurant was frequented by more boss-subordinate pairs than couples during our visit. Although the pandemic situation may still be ongoing, we hope the restaurant continues its operations without any setbacks.

I wanted to eat fresh oysters, so I visited a restaurant with my friend on a whim. Luckily, there was a table available and we were able to sit down right away. We couldn't just order oysters, so we ordered a few other dishes as well. However, since it was our second stop of the night, we couldn't finish everything, but we still had room for oysters. I definitely want to come back to this place as our first stop next time! The oysters were delicious and the price of 100 yen per oyster was a great deal.

Dinner was at an izakaya called LungoCarnival, located right near Sapporo Station, using Gotoeat points. The exterior looked stylish, but the interior felt a bit cheap. I was drawn to the 100 yen fresh oysters and the fact that they use vegetables from Makkari Village. I didn't realize when I made the reservation, but it turned out to be a smoking allowed establishment. Luckily, there were no smokers nearby, but it still smelled of cigarettes. We quickly ate and left. The service was child-friendly, which was nice. We had a Sapporo Classic beer and an appetizer. The oysters were small but from Hakodate and tasted good for 100 yen each. The potato fries were delicious, typical of Hokkaido. The grilled oysters were a hit with my daughter, who had two. The octopus fritters were tasty but the portion was small for the price. The tomato and vegetable pizza didn't go over well with the kids, as they didn't eat much of it. However, they loved the pasta with cheese, which they finished completely. It was made with Italian cheese, so it had to be delicious. We also sprinkled some coarse ground pepper on top.

I planned a surprise birthday party for my friend at a restaurant near Sapporo Station. I thought LUNGO would be a good choice because they offer a variety of vegetables, healthy options, pasta, good value for money, and the setting allows for a surprise. I made a reservation for the 3500 yen course with a surprise included. The course had a lot of vegetables - salads galore! The potato dish was also delicious. Personally, I really liked the steamed salad. The highlight was the famous whole cheese pasta at LUNGO, which our cheese-loving friend enjoyed a lot. With so many vegetables, we didn't feel guilty indulging in it. The surprise was a success, and even the other customers joined in the celebration, creating a great atmosphere. Thank you so much!

I visited the restaurant on a weekday night. I had a reservation for 8:00 PM, but had to wait for about 5 minutes before being seated as it was crowded. I was there for the grilled oysters. This restaurant does not allow ordering oysters alone. They are priced at 390 yen for 3 oysters, which is a great deal. The grilled oysters were a bit small, but still delicious.