I used this restaurant for a slightly formal dinner with his family. The completely private room and calm atmosphere were very nice. We tried various dishes including the specialty sea urchin, but the most delicious was the marushin. It was soft, juicy, but a bit pricey so we couldn't eat too much. It's best enjoyed on special occasions with special feelings!

I visited this restaurant with a friend and had some delicious yakiniku. It's a recommended spot for those who want to enjoy tasty grilled meat. I came here during my business trip to Osaka. Since it's a popular place, it's best to make a reservation in advance. One of the best dishes I had this time was marushin!!! The staff carefully grilled it for me, allowing me to savor it like a top-quality dish. I thought the way it was grilled was important as I enjoyed it with two different types of wasabi. If you go, you should definitely try it. The whole restaurant has a cozy atmosphere with a central hearth, which makes you feel relaxed. I'm glad I came here. I want to taste it again.

I made a reservation at the popular yakiniku restaurant Fujitaya for Saturday at 5:00 PM. They have a parking lot available. The restaurant offers private rooms with a beer server, and Super Dry beer costs 20 yen per milliliter. This time, I couldn't drink because I was driving, but I would love to go back for drinks next time. The beef tongue, Harami, Kalbi, tripe, small intestine, steak, Yukhoe, and cold noodles were all delicious. As a palate cleanser, they offer coffee jelly or almond tofu as a complimentary service. The service was excellent, and the steak was cooked perfectly by the staff. This restaurant has become one of the places I definitely want to visit again.

I visited the high-end restaurant Fujie in Suita! Here you can enjoy a collaboration of rare cuts of steak and uni (sea urchin) with beef. You can also choose the thickness of cuts like tongue, which is quite satisfying. The bibimbap at the end is also delicious with a crispy rice crust from the stone pot. Thank you for the feast!

I made a reservation for Saturday at 6:00 PM. You can let them know your budget and choose your favorite cuts to create a course menu. The atmosphere is nice and the food is delicious. I would like to go again. The parking lot is a bit small, but there seemed to be enough spaces available.

I'm hungry~ I need to find a place to eat lunch soon. Oh, there's a black-haired wagyu beef restaurant, Fujiya. This is it! This is it! Definitely going for yakiniku! They have different lunch options but the cheapest one is so good! It's luxurious~ so delicious! You can have unlimited rice too. The lean meat is tender and the fatty meat is sweet and tasty. I wanted to try the yukhoe too but I'll save it for next time... I will definitely come back for more. Thank you for the meal!

I want to eat thick-cut beef tongue♡ Where should we go?? Let's go to the reliable Tamba-ya in Senri... Or should we try a different place and make a reservation here. We made a reservation for an early dinner at 5 pm. Parking is available for three cars below the restaurant and also on the south side along the road. We parked there and went up the stairs to the entrance on the second floor. We were shown to a room with a sunken kotatsu table. It was a bit cramped for me (-_-;). Just like at Tamba-ya, there was a self-serve beer tap with instructions. We ordered the usual menu items! The meat was delicious as always! The rice was a bit cold though... The staff, including the part-timers, were attentive and quick to assist. Despite the cramped space, we had a great time enjoying the delicious food.

Reservation → Difficult Start → Each dish → A la carte This is a renowned yakiniku restaurant in the northern part of Osaka. The original store of Tamba-ya, which has been in business for over 50 years. This is a famous dish. The special selection tongue. The tongue here. It's just too delicious. As for the steak this time, ・Aged meat Aged special selection sirloin When you come to Fujiya, steak is a must. It's delicious. This is one of the blissful restaurants. I don't think any further explanation is needed. First of all, I want you to come and taste it.

I arrived at the restaurant at 2:10 PM on a regular day and left at 2:36 PM without fully understanding the whole situation. I ordered the premium yakiniku set (with unlimited rice, soup, grilled vegetables, and a side dish) for 3980 yen. Although it was a bit pricey, the delicious taste justified the cost. I enjoyed the meal and left satisfied. Thank you for the treat, I will definitely visit again in the future.

The expensive but delicious ribeye steak was cooked right in front of me by the waiter, and it was very juicy yet refreshing and very tasty. The specialty sea urchin was okay, but not outstanding. I might go for the beef tartare instead. The tongue was incredibly delicious with thick slices.

Reservation -> Difficult start -> Each dish -> Course Located in the northern part of Osaka, this renowned yakiniku restaurant has been in business for over 50 years. The flagship store of the famous Tamba-ya needs no introduction. Just hearing the name may make you understand how delicious it is. Let's dig in. Starting with the tongue yakiniku, seasoned with salt only. Oh, it's so delicious. The steak at Marushin is aged to perfection and incredibly tasty. This is truly an exceptional dish. This restaurant is one of the best places for a blissful dining experience. No further explanation is needed, just come and taste it for yourself.

When I lived in Osaka, I used to go to this restaurant almost every month, but this visit was the first in about 10 years. Unfortunately, they had already stopped serving hormone dishes like Grilled Glands and Mino Sand due to the end-of-year break, but the Misuji steak, Harami Gishi, and thick-cut thigh meat were still incredibly delicious. What surprised me this time was the quality of the Yukhoe, Namul, and Kimchi. Especially the Kimchi was the best I've ever had!

We visited this restaurant as a family. It has a luxurious atmosphere with clean private rooms, making it easy to use even with children. They offer a variety of high-quality cuts of meat, and the presentation adds to the upscale feel. It's a good choice when you want to eat delicious meat. They also have menu items that add even more luxury, like uni on top of the meat. The side dishes such as soup and cold noodles are also well-prepared, making it a great place to enjoy a slightly luxurious yakiniku experience.

I made a reservation and used it for lunch. I ordered the special Wagyu beef lunch set which included aged lean meat, kalbi, rice (free refill), wakame soup, and dessert for 2,200 yen. I also added salted tongue, which was thick and had a good amount of marbling, and I enjoyed it without any additional seasoning like lemon. Everything was really delicious, the staff was polite and gave advice, the atmosphere of the restaurant was nice, and everyone was very satisfied. From the conversation during the reservation, I wondered if they only operate for lunch during the state of emergency. It's a place I would like to actively use for special occasions.

I have been to the series store Tanmaya before, but this was my first time at Fujiya. The menu was the same. It was a private room, but it felt smaller than Tanmaya. The meat is mostly high-quality, and all of them are delicious. Among them, the crescent moon, tongue, and miso-yaki are recommended. However, there were some items that took a while to come after ordering, which was disappointing. I would like to go again.

Fujitaya, a long-established yakiniku restaurant in Suita, is always crowded with customers due to its popularity. The quality of the meat is good and the prices are reasonable, which is why it's so popular. I visited Fujitaya after a long time and the food was as delicious as ever. The 6000 yen course included rare steak, thickly sliced salted tongue, prime rib with miso sauce, special steak, two types of grilled meat with sauce, horumon (offal), Fujitaya salad, kimchi, namul, and dessert. I also added yukhoe, which was sweet and tasty. The meat and horumon were both well-prepared and not too heavy, making them delicious to eat. Lately, I've become hesitant to eat meat with a lot of fat or meat with a lot of marbling. Perhaps I'm getting older! Although there were mostly red meats, there were some marbled meats as well. The meat wrapped in miso sauce with grated daikon was light and delicious. The chilled noodles served as a finale were also delicious. I need to come here more often. It's nice to be able to eat in a private room and relax.

*Fujitaya* A family-owned yakiniku restaurant we've been going to for years, established in 1970. It's actually the original store of the popular Kansai meat shop "Tajimaya"! Each table is a private room with a beer server, so you can pour your own beer whenever you want. It's a beer lover's dream! They also bring you a cold glass if you ask for it. A must-order for me is the "Aged Black Wagyu Ribeye Steak". The aged fat and the sauce are a perfect match. Everything on the menu is delicious though. I personally enjoy the sirloin and premium ribeye with wasabi and salt. Wasabi is highly recommended! They offer a variety of cuts so you can enjoy different parts of the meat. If you're unsure what to order, the assorted platter is a great choice! It tends to get crowded, so I recommend making a reservation. It's a bit far from the station, so taking a taxi is necessary. #Fujitaya #Tajimaya #AgedMeat #BlackWagyu #Yakiniku #OsakaGourmet #OsakaYakiniku #SuitaGourmet #MeatLoversUnite #LoveMeat #BarHopping #DrinkingAround #LoveAlcohol #ReservationRequired #HiddenGem #LongEstablishedStore #LocalGourmet #Tabelog #Hitosara #autoreserve #FoodieGirls #FoodieLoversUnite #FoodieCommunity #DeliciousFoodHunting #DrinkingInstagram #FoodInstagram #FoodPorn #foodstagram #japanesefood

The private room seats were a bit cramped, but each seat had a beer server, which was impressive! However, as others have mentioned in reviews, the beer was lukewarm. The meat was really delicious, with the hormone having no smell at all, and the lean meat was very tender, which was impressive! Other than the meat, the Fujuya salad had a delicious dressing, but I felt that the stone pot bibimbap lacked a bit of flavor. Overall, I was very satisfied. It's a bit pricey, but I would like to go again on a special occasion.

Climbing up the beautiful staircase, there are private rooms on the second floor. We were able to eat a lot with the 8000 yen set meal. Please go with someone special. They cook the steak for you. It was a wonderful memory. Thank you for the delicious meal.

Whenever I go, it's always delicious, easy to make reservations, and I love the experience of having beer brought to the table.