The closest traditional Japanese sweets shop is located near Sakaisuji Hommachi Station. I arrived at 9:45 am on a Saturday and there were 5 people ahead of me in line. The shop opened promptly at 11:00 am with the calm owner managing everything alone. The menu includes various options such as warabi mochi (12 flavors, 6 sizes) starting at 750 yen, red bean rice for 550 yen, owner's special spice curry (frozen) for 648 yen, seasonal warabi mochi "Kiren Kashiwa" for 814 yen, warabi mochi drink for 590 yen, evening parfait Ippin (available for takeout at lunch) for 1080 yen, and hand-made rice crackers for 400 yen, among others. I chose the "Warabi Mochi with Roasted Kinako" for 750 yen. I enjoyed it at home. The warabi mochi was covered in kinako powder, and the texture was the softest I've ever had. It melted in my mouth with a natural sweetness. It was incredibly delicious. There was a message on the wall of the shop that I transcribed below: "My Warabi Mochi While training in Kyoto, I used to make warabi mochi privately, and one day, an elderly lady's mother said to me, 'I can't eat anything, but I can eat your warabi mochi.' On the day after the 2011 earthquake, I had to cancel an event, and the same lady came and said, 'What, no event? That's a shame. My mother passed away recently, and I wanted to offer this to the Buddha today. Thank you for everything.' She cried as she thanked me. With the helpless feelings towards the earthquake and the impact my warabi mochi had on people, I decided to dedicate my life to being a warabi mochi craftsman. I started my own shop in Osaka on December 7, 2011, and here I am now. My warabi mochi carries these memories and beliefs, and I want to continue making it with that spirit. I will always pray for others. Thank you. - Isshin, the owner, Kazunobu Hamada"

Around 14:20, there was only one customer, but it seemed a bit late as the selection of items was limited. I couldn't choose the cheapest option at 780 yen, so I ended up choosing about 24 pieces of a generic roasted soybean flour to pay 1430 yen in cash. I then went further north to the famous sweets shop to get my main treat. I chilled it at home and had it before my night shift. They said it would stick if not cut with kinako powder, so I didn't bother cutting it with a knife. I just put it directly on a plate, as the spatula provided couldn't cut it at all. I ate it with chopsticks, and the texture was smooth and pleasant. The sweetness was also mild and delicious.

On September 9, 2023 (Saturday), I had the dish "Deep Roasted Kinako Warabi Mochi" which comes with about 12 pieces for ¥780 (tax included). This mochi is made with a unique blend of Kurenai fruit and warabi mochi, using a special mix of Kurenai honkofun and renko powder to create a distinct texture. The mochi is cooked in a pot from start to finish, a process they call "hon-yaki" (roasting).

I bought a takeout menu of 12 pieces of deeply roasted kinako warabi mochi for 780 yen (tax included) around 11:00. I was able to buy it without waiting in line. They blend their own unique mixture of honkofun and renkon powder, creating a distinctive texture. Thank you for the meal. Thank you, Isshin Isshin, for the delicious manju!

Sakaisuji Hommachi's famous Japanese confectionery shop. The signature menu item is "Warabi Mochi". I had some business in Sakaisuji Hommachi and happened to see this shop nearby. So, I decided to stop by. It was already around 3 pm on a weekend, and there didn't seem to be many people around, with the inside looking dark from outside, so I thought they might be closing soon. When I entered, the shop owner was alone. He explained that there weren't many items available for purchase, and unfortunately, they had already sold out of the freshly cut Warabi Mochi. However, there was one box left of the signature item "Warabi Mochi Suiren (Water Lily) Deep Roasted Kinako" for 1430 yen. I decided to buy it, but just as I did, another customer entered and was told that it was sold out. I felt a bit sorry for that. I brought it home, chilled it, and tried it. It came in a wooden box, giving off an elegant vibe. Honestly, it was quite soft, almost impossible to cut with the wooden spatula provided. It is made with Warabi flour and Renkon (lotus root) flour, giving it a chewy yet melt-in-your-mouth texture. The topping of Kinako powder is made without any sugar, using black sugar to add sweetness to the Warabi Mochi itself. The combination of the fragrant Kinako powder and the delicate sweetness of the Warabi Mochi was really delightful. At first, I was a bit confused about how to eat it, but after checking more information, I found out that it is a unique Japanese confectionery shop specializing in Warabi Mochi. The shop owner decided to dedicate his life to being a Warabi Mochi craftsman and opened the shop in Osaka in December 2011. Knowing that the shop's opening was influenced by the heartbreaking feelings from the Great East Japan Earthquake in March 2011 and the interactions with customers that he enjoyed during his training in Kyoto, I hope he continues to do well in the future. I really enjoyed the Warabi Mochi. I look forward to trying the Nomu Warabi Mochi series next time. Thank you for the delicious treat.

I visited at 14:10 on a regular day. Located about a 3-minute walk from Sakaisuji-Honmachi Station, on the 1st floor of Tochinobiru, this is a highly acclaimed sweets shop selected as one of the "Top 100 Japanese Sweets and Dessert Shops in the West" for 2023. The shop, opened in December 2011, has a calm atmosphere with a white-based interior. The shop is managed by the owner, Mr. Hamada, who wears a black chef's hat and T-shirt. I purchased the "Warabi Mochi with Roasted Kinako Flavor for 1400 yen" this time. Here is the content and evaluation: Warabi Mochi with Roasted Kinako Flavor: The warabi and lotus root powders, which have been gelatinized to create a slime-like texture, are very smooth and delicious. The refined and gentle sweetness of the brown sugar is complemented by the finely roasted kinako, which plays a supporting role. The warabi mochi was already pre-cut when I visited, so I had to "make it myself" this time, which was quite challenging due to the difficulty of cutting the warabi powder. The background music was Western music. The customers consisted of regulars, business people, and solo diners, with a constant flow of customers. The female ratio was about 70%. The restaurant had a rating of 3.62 on Tabelog at the time of my visit. The owner, Mr. Hamada, who decided to live as a warabi mochi craftsman for life in response to the Great East Japan Earthquake, offers a masterpiece that is truly a labor of love at this top Japanese sweets shop. It would make a very appreciated gift. Thank you for the meal!

I used to be curious about this shop but always avoided it because of the long line. I finally bought it in the hot weather. The flavors I got were walnut and kinako. The walnut had a lot of crunchy walnuts in it, so walnut lovers would probably love it. I used to prefer plain kinako, but this one was also light and easy to eat. I would like to try other flavors as well.

I visited after a long time! There were many flavors to choose from, but I decided on my favorite, matcha! It seems to be selling really well at department store events too. I would like to try different flavors next time! They also have a variety of sweets available for takeout!

As it gets hotter, I start craving delicious warabi mochi ♡ One of the popular spots in Osaka for smooth and creamy warabi mochi is "Honren Kashi Isshin". While Kyoto and Nagoya are also famous for their warabi mochi, when it comes to Osaka, this is the place to go! Located in the business district of Sakaisuji Hommachi, this traditional Japanese sweets shop is run by a young and friendly owner who specializes in making warabi mochi. They offer a variety of unique flavors such as: - Honren: A black sugar warabi mochi made by combining authentic warabi and lotus root powder and cooking it for a long time. - Roasted soybean flour - Walnut paste - Roasted green tea - Matcha Other flavors like cocoa and salted almonds were sold out when I visited. I chose the warabi mochi with walnut paste, which is my favorite. It came in a cute folding box, making it perfect for gifts. The mochi was filled with plenty of roasted soybean flour, and inside were around 12 pieces of freshly made warabi mochi, priced at 750 yen including tax. Approximately 24 pieces cost 1400 yen, and 48 pieces cost 2710 yen. The aroma of the roasted soybean flour was delightful, and hunting for the warabi mochi inside felt like finding a treasure. The mochi had a gooey texture that was hard to lift up! When I tasted it, the melting texture was divine, and the large pieces of walnuts added a crunchy and fragrant touch. The collaboration between the warabi mochi and walnuts created a unique texture that I had never experienced before. It was delicious! The sweetness was mild, making it suitable for those who don't like overly sweet treats or for those with low appetite in the summer. I'm curious about the cocoa and salted almond flavors too. I also couldn't resist buying the recommended rice crackers that are said to be the owner's daily snack: - Camembert cheese rice crackers for 400 yen. It had a crispy and light texture, and the rich flavor of Camembert cheese made it a sophisticated snack for adults. The shop opens at 11 am and closes when sold out, so it's best to visit early during peak seasons. Thank you for the delicious treats! (*´▽`人)

I visited a famous Osaka gourmet spot after a long time. I arrived around 3:30 PM, but unfortunately, they only had warabi mochi with kinako flavor left. Luckily, since it wasn't crowded for dine-in, I was able to order a Mont Blanc parfait as well because there was only one other customer. I also bought some warabi mochi with kinako flavor as a souvenir. The Mont Blanc parfait consisted of layers of walnut and orange chocolate, Mont Blanc cream, chestnut simmered in its skin, wine-soaked raisins, coconut ice cream, and warabi mochi. The key flavors were the chewy warabi mochi and the homemade wine-soaked raisins in the coconut ice cream. The wine-soaked raisins may not be suitable for those who are sensitive to alcohol, but they added an adult touch to the parfait. The texture of the drinkable warabi mochi, which melts in your mouth, was exceptional and truly showcased the concept of the shop: "Warabi mochi is a drink." When I got home, my husband and I enjoyed the warabi mochi with kinako flavor, which we both love. I heard they also have various new types of warabi mochi made with alcohol, so I look forward to trying them next time. I also want to try the drinkable warabi mochi. Thank you for the delicious meal!

I visited the store because I wanted to eat real warabi mochi. I got three flavors: roasted kinako, matcha, cocoa, and an apple pie to go. The warabi mochi was soft and gooey. I usually don't like kinako, but the roasted kinako here was delicious and didn't make me cough. I can't go back to supermarket warabi mochi anymore.

Next up after Western sweets, I decided to try some Japanese sweets at Honrenkashi Kuren isshin. Their specialty is drinkable warabi mochi, so I ordered the Warabi Mochi with Roasted Kinako for 750 yen. When I opened the lid, the warabi mochi was completely covered in kinako, giving off a fragrant and delicious aroma. The warabi mochi itself was soft and slippery, living up to its claim of being drinkable. The black warabi mochi had a rich flavor similar to black sugar, and it paired perfectly with the kinako. There were also walnuts mixed in, adding a nice texture to the experience. It was so good that I had to savor each bite carefully. I also tried the Owner's Snack, Handmade Okaki with Camembert Cheese for 400 yen, which turned out to be a delicious snack that I couldn't stop eating. Initially just following along out of curiosity, I ended up enjoying it so much that my excitement levels skyrocketed. Overall, it was a delightful dining experience. Thank you for the meal! 🐮

I visited the shop "Honren Kashi Isshin" located in Chuo-ku, Osaka City. The place is a 4-minute walk from Sakaisuji Line's "Sakaisuji Hommachi Station" on the first floor of a building. The exterior looks like a cafe, but once inside, you can tell it's a specialty store for warabi mochi as they are lined up. The shop opened in December 2011 and is still popular even after 10 years, offering various warabi mochi and drinks made with warabi mochi. This time, I purchased the basic "deep-roasted kinako." The warabi mochi had black syrup kneaded in, and when lifted, it stretched. When I tried it, the smooth texture and unique taste became addictive. Plus, I personally appreciated that no sugar or other additives were used in the kinako, allowing me to enjoy the delicate flavor. Thank you for the meal.

At 11:25, I happened to pass by and got some takeout at a nearby place. Instead of Kashiwa mochi, I got Kashiwa warabi mochi x1. You eat it by scooping it with a spatula. It's a bit difficult to eat. It made me feel like I was celebrating Children's Day in early May. The scent of the Kashiwa leaf is nice. If it's not sprinkled with powder like kinako or other powder, you can really taste the flavor of the brown sugar. It sticks together because there's no powder sprinkled on it. The ones with powder sprinkled on them are divided, making them easier to eat. I was told it can last until tomorrow if kept in the fridge, so I'll let half of it sit for a day to enhance the scent of the Kashiwa leaf. Payment: cash only.

Located a 5-7 minute walk from Sakaisuji-Honmachi Station, the traditional Japanese confectionery shop Honren Kashi Isshin is known for its velvety soft warabi mochi and unique drinks with warabi mochi. Currently, the shop only offers takeout service, possibly due to COVID-19 precautions. The owner, who trained in Kyoto, operates the shop alone, so it's common to wait for over 30 minutes, especially during the summer when long lines form under the scorching sun. It's best to visit in cooler seasons. I tried the deeply roasted soybean flour warabi mochi this time. The warabi mochi, generously coated with soybean flour, has a texture that melts in your mouth and a perfect balance of sweetness from the soybean flour, explaining its popularity. When chilled, it offers a rich yet refreshing taste that is easy to enjoy, making it a perfect treat even in warm weather. Don't miss the chance to savor the meticulously crafted warabi mochi at this shop. Thank you for the delicious treat!

I received a gift of warabi mochi from a warabi mochi shop near my workplace. As a fan of warabi mochi, it was the best reward for me. The fluffy warabi mochi with plenty of kinako powder was delicious. It's my number one favorite. Thank you for the treat. It was delicious.

It is a Japanese confectionery shop that specializes in warabi mochi. Despite the name "Renga-ko," which may evoke images of yokan, the main focus here is warabi mochi. Interestingly, the shop uses the alphabet "isshin" despite being a traditional Japanese confectionery store. The signature warabi mochi comes in 12 different flavors, but during my visit at the end of the year, only 2 flavors were available. I was intrigued by flavors like matcha and cocoa, but I'll have to try them next time. The warabi mochi is made with black syrup and is typically topped with kinako powder for added flavor. It is sold in boxes ranging from 12 to 60 pieces. The "Deep Roasted Kinako" (approximately 12 pieces / 750 yen) is the most basic flavor, offering a rich balance of dark syrup and deep kinako flavor. The warabi mochi has a firm texture that can be picked up with chopsticks or toothpicks, yet it melts smoothly in the mouth. The "Walnut Paste" (approximately 12 pieces / 750 yen) has small pieces of walnuts mixed in, adding a unique touch to the traditional warabi mochi. The nutty aroma of the walnuts was a pleasant addition to the overall taste experience.

Sometimes there are people lining up even before the shop opens. The warabi mochi is covered with so much kinako powder that you can't see it, and you have to dig out the warabi mochi to eat it. The kinako powder has a wonderful aroma and flavor. The warabi mochi is soft, and when you put it in your mouth and chew a few times, it melts away. It's not too sweet, just perfect.

I went there. My friend requested to eat warabi mochi, so we lined up. I thought we would be seated quickly since there was no dine-in option, but there were about 15 people in line, and we ended up waiting for about an hour. The operation was really bad. Not recommended for people in a hurry or those not feeling well. We started lining up around 11:15. Also, there was a pregnant woman in front of me, and just before she could order, her husband and child showed up and cut in line. Isn't it usually the other way around? By the way, the warabi mochi was like the kind you can find in Kyoto, nothing special. I don't think it's the kind of place someone living in Takatsuki would go out of their way to visit in high spirits.

This is a specialty shop for warabi mochi located near Sakaisuji Hommachi Station. They also offer rice crackers and apple pie (made by a friend), but warabi mochi is their main specialty. I really like warabi mochi among traditional Japanese sweets, but there aren't many specialty shops, so I was curious about this one. I heard that they sell out quickly, so I visited on a weekday afternoon. I purchased two flavors of warabi mochi: kinako (roasted soybean flour) and matcha. They had about ten flavors available, but only two or three were left, so I'm not sure if the others were sold out or never in stock. The warabi mochi is for takeout only, so I ate it at home. The warabi mochi is soft and gooey, almost falling apart when picked up with a toothpick. The kinako warabi mochi is on the sweeter side because the warabi mochi itself is made with brown sugar. The matcha flavor has a strong tea aroma and taste. It's a unique warabi mochi that you don't find often elsewhere, which explains its popularity.

In Sakaisuji Honmachi, Osaka, there is a restaurant called Isshin that serves delicious warabi mochi. The matcha latte (580 yen) and hojicha warabi mochi (700 yen) are popular choices. While the tapioca trend may be fading, the popularity of warabi mochi is on the rise. Isshin has been serving this popular treat in Osaka for years, and it is incredibly delicious. With a variety of flavors to choose from, the matcha latte and hojicha warabi mochi are highly recommended. The warabi mochi is smooth and irresistible.