After a year and a half, I visited Juso again. It had been about 5 years since I last visited properly, as the previous time I just stopped by quickly. Some of the shops had changed, but the atmosphere remained largely the same. However, it seemed like there were fewer people this time. Perhaps because it was a weekday? Well, leaving that aside, I enjoyed my long-awaited return to Juso. I decided to try Yotsubo, which had caught my eye in Myレビ's review. It's about a 2-minute walk from the east exit of Juso station. There are indeed very narrow shops there. The atmosphere might be a bit intimidating for first-timers. But that didn't bother me, so I confidently walked in. Inside, as expected, it was very narrow and long. It's a standing bar with only a counter. I started with a glass of Akahoshi. I poured it into the glass and drank it in one go. It was still hot, so it immediately warmed me up. Next, I carefully checked the menu. The first thing that caught my eye was the sashimi. I decided to have a 3-piece assortment. Today's selection was Spanish mackerel from Oita, horse mackerel from Nagasaki, and tuna collar from Niigata. Quite a sophisticated choice. The Spanish mackerel had a good amount of fat and a refreshing aftertaste. And for some reason, when I tried it with the recommended salt, I felt like the charm of the Spanish mackerel was enhanced. The horse mackerel was very fresh with no fishy smell. It was delicious even without any condiments. The tuna collar was full of rich fat. It was very sweet and delicious. I recommend having it with plenty of wasabi. Next, I ordered 3 side dishes. Today's specials were celery kinpira, crab miso cold spaghetti, and grilled Bai clam. Among them, the celery kinpira was outstanding. The savory aroma of sesame oil and the bitterness of celery matched perfectly. The crunchy texture was also great. I then switched to sake. I ordered a special junmai sake called Matsunosuke from Tochigi. It had a balanced taste of mild sweetness, acidity, and refreshing bitterness. It was an easy-to-drink sake. I paired it with eel and liver tempura. It was incredibly delicious and went well with the sake. The juicy eel and crispy batter were a perfect match. Adding some sansho pepper enhanced the flavor even more. And the liver had a different charm, with a subtle bitterness adding to its mature taste. Lastly, I tried the Oita CIEBIJIN DOLCE that had caught my eye. I paired it with sake lees cream cheese. This sake is apparently called a "Kijoshu." It is made by replacing some of the water used in brewing sake with sake itself. It was very sweet and light. It was the sweetest sake I've ever had. As the name suggests, it paired well with the dessert. Of course, it also went wonderfully with the sake lees cream cheese. It was a very interesting experience. This restaurant was of a very high standard. However, the atmosphere was welcoming, in a good way, typical of Juso, so you can easily drop in. Thank you for the meal.

Happy birthday to the child! 🎉🥳 Shared a delicious bottle of wine to celebrate! Congratulations! Happy weekend! 🌟 A Bordeaux wine with a good balance of acidity and strong fruity flavors, perfect for everyone to enjoy, the Saint-Émilion Grand Cru is like an Italian wine label, but it's actually a French casual wine made of 95% Merlot and 5% Cabernet Sauvignon. It has a good amount of tannins, so it's also nice to let it age a bit and enjoy it. Highly recommend pairing it with French fries topped with Karasumi (bottarga) for a rich and flavorful experience. The crispy texture and deep saltiness of the Karasumi go well with freshly cut and fried potatoes. It also goes great with wine! 😋 Bought some baby goods and planning to visit Justin's wife at the neighboring JT Bistro to celebrate her birthday next time. Maybe it'll be Canadian pizza night next? Lilou and Happy to feast! 🍽🎉

Today, I went to a small standing bar called "Stand 4 Tsubo" with my colleagues Macaroni and Juusan. It had been about 30 years since I last visited such a place, and I had decided I would never drink there again. I couldn't find the place at first, but thanks to Macaroni, we finally arrived. The bar was only about 2 meters wide, but had a unique and interesting atmosphere. The menu was not readily available, and the prices were a bit high. We ordered a variety of small dishes and drinks, which were all tasty but lacked in quantity. Overall, it was a good place for a casual drink, but I felt like it was more of a high-end standing bar experience. I would consider trying their sashimi next time. Stand 4 Tsubo didn't quite meet my expectations, but it was a decent experience overall. Thank you for the meal.

I finally got to visit Yotsubo-san that I've been curious about for a long time! I didn't have much time until my next appointment, so I had to rush, but I could tell that the food was really delicious! The regular customers seemed friendly, and I felt that it was a great restaurant! I want to try more dishes, so I will definitely go back!

I happened to drop by this place. It was almost full, and I was guided to a counter seat at the back where the space was a bit narrow due to the cooking area. It was the 4th anniversary of the opening, and I was treated to a drink in a 14th-generation small sake cup, which was lucky. And the best part was that they had Akahoshi beer! That's a big plus! I had already been drinking for a second round, so I only ordered a small dish, but the food that came out was surprisingly delicious, considering it was being cooked in such a small space by one person. The menu was quite extensive, with a decent selection of sake as well. The waitress was very friendly, and it was clear that this place was popular with customers coming in constantly. It was a great restaurant.

7/14, 15, 16 Slidz 🎉 anniversary event is currently being held! Roll the dice for lots of benefits! Delicious sake, celebratory champagne, and more are all lined up! Hiyashi nasu (chilled eggplant) for $380, Namero-zuke (marinated young sweetfish) for $380, and a variety of special anniversary sake including Juyondai and more! Let's have fun and enjoy various delicious drinks such as Niigata New Government and Bon (collaboration with Tohoku Rebec)! Come and get Tamotsu's smile with Chinchirorin! Congratulations Lilou and Happy! Treat yourself! 🍶🎉

Visited the cozy standing bar Yotsumiya in Juso, which MyRebi-san loves dearly. The entrance is narrow and in every sense, it feels like a typical standing bar you would find in Juso, but it's actually quite different. Unlike other standing bars that are not focused on authenticity, this place offers quality items at reasonable prices, which sets it apart from what you might expect in Juso. The menu is not ordinary, and the presentation and explanation of the sashimi platter were excellent. The selection included horse mackerel, tuna collar, and another type of fish, all for just 680 yen. The butter clam stew, a personal favorite, was delicious. The sweet and savory flavor was expertly prepared, surpassing the typical bar dish I often make at home. The beer selection is limited to bottled options like Akiaji and Heartland, served in clean glasses. I tried the Nabeshima sake, which was around 500 yen, and it was a safe choice. The bar mainly caters to nearby industry professionals and regulars, making it quite intimidating for first-time visitors. Overcoming this initial hurdle is part of the standing bar experience. It's recommended to aim for this place rather than hopping around neighboring bars. It's relatively easy to get in during early hours. They also have anniversary events coming up soon. Overall, it was a delightful experience. Highly recommended.

The popular restaurant was indeed crowded on opening day, but we managed to squeeze in somehow. I wanted to try the CAVA bottle with lemon, and they placed the bottle on the table after pouring it into a glass. The simmered bay clams were a treat that you don't often get to enjoy at home. The assorted side dishes were a great accompaniment. The variety of smoked snacks, both sweet and savory, were delicious.

Seared mackerel with red eggplant tempura in lemon sauce - the mackerel is full of flavor and perfect for nibbling ✨️✨️ It's the ultimate side dish when paired with sake❣️ Hmm, I really love mackerel ('-' SABA)з♡ The beautifully colored red eggplant tempura is slightly different from the usual, and the dashi in Gonzo-san and Yonobe-san's tempura is so delicious that it makes you want to eat it whenever you see it❣️ Hmm, I really love eggplant ('-' eggplant)з♡ Life has its ups and downs, and sometimes it's okay to be in a gray area. Listening to problems that I can't solve myself, but seeing the strength to overcome them with a smile gave me energy✨️ It was a leisurely night at Yonobe, helping each other out✨️✨️ Let's support each other with Lilou and Happy✨️ Bon appétit('□' )ま

I slowly drink sake and the appetizer is pickled in sake lees, which goes well with sake. The presentation is elegant, with a drizzle of honey on top. The label of Yano Shuzo's Takinosono Omachi selling girl Junmai Daiginjo Shikigekijo Trompe-l'oeil bleu 2022-23 Kyuubi no Miko is cute, and despite its sweetness, it has a crisp taste. Trompe-l'oeil, meaning "deceive," is fruity and sharp! Both pair well with light appetizers. Slowly savoring the sake lees cream cheese, chatting with Tamo-san and the staff, I feel refreshed. The popular 4-tatami Lilou and Happy are always delicious whenever I come. Enjoy your meal!

The best ♥️ Hamo liver is so delicious! It's rich and velvety, a first-time experience ♥️ I'm going to enjoy drinking various summer sakes with the liver - Pacchieri and hamo liver with sansho pepper simmered for ¥380, nodoguro (blackthroat seaperch) nanban-zuke for ¥280, Yamakawa Mitsuo Daiginjo "Natsu" for ¥540, Tengu Mai Super Spicy for ¥450. Yamakawa Mitsuo is fruity and smooth, like angel water that is easy to drink and delicious! Highly recommended for beginners of Japanese sake. The label of summer sake is also cute. Tengu Mai is sharp and goes well with fish, with a sharp taste and strong umami. Today's favorite nanban-zuke is nodoguro! I want to eat a little with the liver and drink it ✨ In the mood for drinking ✨ Akashi octopus with shungiku Genovese sauce for ¥420, Hanamoe Misatonari Junmai Ginjo for ¥480, Hanamoe Sakumirai Junmai Ginjo for ¥550. High-quality Akashi octopus with beautiful green shungiku Genovese sauce ✨ The refreshing sauce enhances the umami of the octopus. Hanamoe (Hanamura) peach-colored Misatonari is refreshing and sweet! The dark Sakumirai has an elegant aroma reminiscent of premium sake. Umami ✨ Aftertaste ✨ Enjoying a lively conversation with Tamo ✨ Just when the Hanshin Tigers seem to be resilient and about to win, the broadcast ends... (≡・x・≡)ｶｯﾀﾐﾀｨ ｶﾞｫ I haven't been able to go drinking around recently, so I need to make time for it... Four square meters, 123 posts, auspicious ✨ Lilou and Happy ✨ Bon appétit ('□' )ま

#Obanzai can be enjoyed #Standing bar #Stand with only four square meters perfect for solo drinking #Wide variety of alcohol choices #Thank you for the delicious meal #Juso #Juso gourmet #Osaka #Osaka gourmet #Japanese gourmet #Izakaya #Sashimi #Clams #Silver salmon #Oysters

・Living Sawagani (freshwater crab) tempura for 380 yen. It was seasoned with Tamozan's special spices and fried at a high temperature until crispy and delicious. I am grateful for this meal. Ouch, it's hot! (*'ω'*)(V) Before that, I also had some Japanese sake: - Hanamura - Wakanami - Kankitou-shi-bi-en- The Hanamura sake was delicious. It was a luxurious meal with Sawagani and three types of Japanese sake. Such a luxurious dinner. Good night. May Lilou and Happy be with you. Enjoy your meal.

Takeout muffins from Namba Stand Tsumamigui to Juso! 🌟 Celebrating a colleague's birthday 🎉 Bought candles and headed to Yotsuba 🌟 A light snack with light drinks 🍻 Juso, where things have become quiet 😞 But it will pick up soon! Making money! Juso, where the atmosphere is friendly and the distance feels close 🌟 My power spot 🌟 Sometimes I leak power from drinking too much, but it's all good! Steamed chicken with creamy cheese sauce 🌟 Perfect balance! Goes well with wine, but also interesting with sake 🍶 Let's go! Lilou and Happy to you 🌟 Bon appétit ('□') Ma.

The entrance may feel a little intimidating if you're not a regular, but once you step inside, you'll find a surprisingly open atmosphere with a long, narrow space of about 4 tatami mats. The menu features a mix of Japanese, Western, and Chinese dishes listed on a blackboard. Whatever you order, you're sure to be pleasantly surprised with how delicious it is. They also have a wide selection of sake and wine available!

I love small dishes and sake♡ I've been living an autophagy lifestyle for 2 and a half years, and my body has adjusted well, with good health and weight! So, I decided to visit a small 4-tatami mat restaurant after a long time✨ It's always bustling with customers, so I enjoy light dishes and Japanese sake these days✨ Yoko Yama Goju and Hane Ya are my favorite places to relax, have fun, and laugh. It's my important third place✨ Sometimes, it's nice to indulge in hearty meals too, right? Looking forward to seeing you, Tamotsu✨ Wishing you Lilou and Happy✨ Bon appétit('□' )

After visiting the stand "Tsumamigui" at Namba on April Fools' Day, I brought some apple pie and muffins as souvenirs to announce my independence and start my own business✨ Then, Tamozou appeared with a drink saying, "I've been waiting for you! Drink this!‼️"✨✨✨✨ Oh my goodness, how grateful and heartwarming it was (ﾉ_ _)ﾉ I feel so warm and happy❣️ I haven't been able to come recently due to preparations, so this surprise was truly delightful❣️ Oh, the gratitude (ㅅ´꒳` ) and the foam was delicious❣️ The cozy four-tatami space is a wonderful place✨✨ The staff and regular customers are all lovely people✨ After that, we enjoyed delicious red and white wines at the pizza place run by a Canadian across the street, making it a delightful and happy night- ̗̀☾⋆ ̖́- Cheers to you with lilou and Happy✨ What a wonderful night it was('□' )ma

I finally had the chance to visit Yotsubo-san♪ The standing bar in Juso... I was interested but felt intimidated by it, so I gathered some drinking buddies to come along. Just as the rumors say, the delicious dishes were beyond my imagination, so many choices... We drank, laughed, ate, and drank some more! Before we knew it, it was almost time for the last train. We enjoyed the meal so much! Thank you for the feast♡ I would love to visit again~

It's been a while since I drank with my classmates and I searched for a place in Juso that caught my eye. Is Yontsubo-san referring to a building with a floor area of 4 tsubo? It's a standing bar in Juso where regular customers gather. There is a TV, and you can enjoy a drink slowly even if you're alone. What left an impression on me was that all the food menu items were delicious! The potatoes and braised pork were Western-style with a fashionable twist... They were a bit on the expensive side, but they were tasty. I found it amusing that there was a sign saying no talking to women from men in the restaurant. Thank you for the meal.

- Cold weather calls for some Nanbanzuke at 380 yen! Let's go with some sake ✨✨✨✨ Tamochan, special business hours on rest days with limited menu, but let's enjoy drinking and eating little by little! - Takachiyo ~kasumi~ Nigori, always delicious! Let's slowly enjoy the night. - Abe Kan, nice and dry! Easy to drink, goes well with light snacks. - Good choice of sake and snacks! Good taste!! Regular customers having a lively night. Treat yourself to some lilou and happiness. Bon appétit!

The quality of the dishes and the selection of alcohol at this place are amazing! I tried the stingray liver for the first time and it was surprisingly delicious, with no fishy taste at all. The ingredients are fresh and the way they use seasonings is great - I especially loved the combination of enoki mushrooms in the bolognese sauce. Every dish I tried was delicious, and the wide variety of drinks kept everyone in a good mood. The atmosphere is cozy despite the limited space. The selection of drinks is diverse and the value for money is excellent. The only downside is that it can be hard to get a table when it's busy. It's no wonder this place is so popular.