On this day, I had work in Shinsaibashi and decided to have lunch at "Victoire" restaurant. I arrived a little after 12 o'clock and the restaurant was empty, so I took my time choosing bread. I had the edamame cheese and mentaiko mochi pizza. I started with the edamame cheese. It had a nice cheese aroma, and when I took a bite, the creamy mayonnaise flavor was impressive. The bread had a soft texture, but the edamame added a nice touch. I thought to myself, "I would probably like this bread," and I was right. The mentaiko mochi pizza had a wheaty sweetness when chewed, and the slight spiciness of mentaiko was noticeable. The mochi was different from the stretchy mochi I expected, it had a snack-like texture, almost like something you would have at school lunch. It paired well with the bread and was delicious in its own way. Both breads were not flashy or trendy, but rather homey and everyday, which I appreciated. At around 200 yen each, they were very affordable, and I would be happy to have a bakery like this near my home. Thank you for the meal.

In the morning, I had some extra time before heading out for errands. I decided to go to Victoire for breakfast, as I had checked their menu the day before and saw they had a Hot Sandwich Morning option. However, when I arrived, I found out that they only offered two morning options: toast or any bread with a drink. There was no hot sandwich available, and even the French toast listed on their website was not on the menu. I ended up getting a cheese-filled bread and an iced coffee for breakfast. The table felt a bit empty, so I should have probably ordered an extra bread, even if it meant paying an additional fee. The bread was average, nothing special. I wish I could have tried the hot sandwich.

I visited takeout at 12:18. I got 1 stamp for the gourmet stamp rally at Crisuta Nagahori. The stamp card for the shop seems to change, so they can't add any more stamps with the current one. I reduced my pain purchase a little. I bought 1 cheese bouno, 1 edamame cheese, and 1 vanilla canelé.

I visited for breakfast. I was considering eating at the hotel, but the eat-in area was available so I ate there. Unfortunately, there were few types of bread available in the morning, so I can't say it was great, but the egg bread I bought was tasty with a good amount of pepper. It was located in a corner of the underground shopping area, and it was a bit uncomfortable because the air conditioning wasn't working well, probably because it was early in the morning. Thank you for the meal.

I stayed in Osaka for one night and on the morning of my return home, I searched for a cozy cafe near my hotel for breakfast. The cafe had a simple and delicious selection of pastries, with prices ranging from 200 to 300 yen. It was a nice change from the cafes in the station underground which usually had pastries priced in the 400 yen range. I ordered a curry dog and a cream puff. The pastries had a soft and fluffy texture, and the curry dog and custard cream in the cream puff were delicious. I decided to buy some shumai from Horai as a souvenir at Shin-Osaka station before heading home.

Located right after getting off at Shinsaibashi Station on the Osaka Metro, the Osaka Shinsaibashi store of the bakery "Victoire" with a cafe seating area for eating in. Situated on the west side of Shinsaibashi Station, the B1F store offers a wide variety of exquisite and reasonably priced bread. I visited on a holiday evening around 4:30 pm and found a rich lineup of bread options even at that time. The popular items include the "Melting Brioche" and the "Fluffy Butter-scented Walnut Anpan." I tried the "Donuts Revolution (Plain)" which was a soft and chewy plain donut with a simple and rustic flavor. Overall, it was quite satisfying. Despite not being on par with top-tier bakeries, Victoire offers a diverse selection of bread that can brighten up your daily meals. If you happen to be in Osaka Shinsaibashi, why not give Victoire a try? [Foodie rating 3.61 at the time of visit]

I had a pain au chocolat and an iced coffee for dine-in. The pain au chocolat was a bit greasy, but the pastry was crispy and the balance with the chocolate was good, it was delicious. The air conditioning was not very effective, so it was a bit warm, but I was able to relax. Thank you for the meal.

I visited a popular bakery in Shinsaibashi, Osaka for the first time! I went on a Saturday afternoon at 6pm and was able to enter without waiting outside. The shop is located in a newly built underground mall in Shinsaibashi, with a bright and clean atmosphere. I bought a curry bun, which had a crispy and chewy bread with moist curry inside - it was delicious! It was just the type of curry bun I like. I would like to try other breads next time.

I used it for eat-in. It was morning time, so the drink and bread set was a good deal. I chose a croissant, which is a specialty, and a sandwich with honey mustard chicken. The croissant was not too sweet and had a mild taste. It was quite large, so you could also buy it to make a sandwich at home. The honey mustard sandwich had a good amount of filling and the bread was hard, which I liked! I was satisfied with the bread and drink, but it was just too hot. There was no sign of air conditioning, only one fan. Thanks to that, the turnover of customers is good and it's never too crowded, but I wish it was more comfortable to eat.

I purchased bread from a shop located in the bakery event corner of Kobe Hankyu's depachika. The shop was empty with no customers at around 1:05 PM on a weekday. I bought an Italian Piroshki, Edamame Cheese, and Melting Brioche. The Italian Piroshki had a zigzag texture with ratatouille inside, giving it a slightly spicy and tangy flavor. The Edamame Cheese had a chewy texture with melted natural cheese and mayonnaise between the bread layers, topped with small edamame beans. The Melting Brioche had a soft and moist texture with a hint of sweetness and buttery flavor. It was recommended to warm it up in the microwave for 10 seconds, but I ended up finishing it before I realized. Overall, the bread was delicious.

Visited a popular bakery in the evening, just before closing time, so about half of the bread was discounted. When I went past 9 pm, everything was on sale! I bought two savory breads to go - one with sausage and curry sauce, and one with cheese. Both were toasted before eating. The savory bread had a soft and fluffy texture, with a nice wheat aroma. The sausage and curry bread had a good balance between the bread and filling, while the cheese bread had a great combination with the bread. It would be great for breakfast or as a snack with drinks. I would like to try different types of bread next time if I have the chance.

I found this shop by searching on Tabelog. It seems to be a popular bakery located in Namba, Osaka. I was intrigued by their signature croissants that they claim once you try, you won't forget. I purchased a few items including the croissant and a chocolate bread that had a black appearance. The croissant was delicious, but maybe my expectations were too high based on the sign. The variety of bread in the shop was impressive, with many options using chocolate and having a black appearance.

I visited Victoire Osaka Shinsaibashi store. It is located in the underground shopping area of Crysta Nagahori. I enjoyed a cafe latte and croissant at this bakery with a dining area. The croissant was delicious, living up to its popularity. I had a relaxing time there. Thank you for the meal.

I already ate the bread, so I'm just having tea. There are quite a variety of breads available. They are square loaves, and one loaf costs 700 yen, which is quite expensive! I didn't buy any this time, but I would like to try it if I have the chance! It's nice that the drinks are served in takeout containers so you can easily take them with you.

Croissant and brioche seem to be the specialties here. They were out of brioche, so I bought a brioche red bean bun instead. The croissant had a strong buttery flavor and was rich, but lacked a crispy texture and was a bit soft. I wish it had more crunch. The red bean bun is recommended to be microwaved for 10 seconds. It's supposed to make it melt and taste delicious, but I might prefer it without microwaving. Overall, I would recommend the red bean bun brioche over the croissant.

A bakery near Shinsaibashi Station in Osaka, located in Crysta Nagahori. It's a popular spot where business people on their way to work stop by one after another. I'm one of them. I stopped by for breakfast while on my way to attend a meeting in Osaka. I love sweet bread, so I prefer pastries over savory ones. On this day, I decided on the French toast! The French toast at this shop is not the modern, soft and fluffy type that falls apart easily, but a retro style with a firm toast and a good texture and bite. The right amount of sweetness and a lovely flavor. It was delicious. Thank you for the meal (^人^)

For breakfast, I had French toast and honey mustard chicken with an iced latte for dine-in. The French toast was moist and fluffy. The honey mustard chicken probably tasted good too, but the store's air conditioning was poor, making it uncomfortably hot and humid, so I couldn't really judge the taste. The rating I gave is based on that situation, so if the air conditioning was better, it might have been even better. Thank you for the meal.

I had some business at Crystal Nagahori that day and stopped by a bakery on my way back to get some bread for the next day. They only had a few options left at that time, but luckily they had many of my favorite types of bread. I bought three and went home. The next day, I had a ham and mayonnaise bread for breakfast. It was really delicious and I enjoyed it very much. Thank you for the meal.

During a business trip, I made a quick stop at this cafe to adjust my schedule. I had the morning set which included assorted bread and a large cafe au lait, for around ¥550 if I remember correctly. The chicken sandwich with mustard sauce was delicious, with a soft French bread texture that I really enjoyed. Plus, the cafe is conveniently located near Shinsaibashi Station, affordable, and overall a great place to eat.

Croissant ¥210 (tax included) - A luxurious taste with a crispy outside and moist inside. Once you try it, you won't forget the taste. Melting Prioche ¥190 (tax included) - A moist cake-like texture made with plenty of eggs and butter. It has a light mouthfeel as there is nothing inside. Ampang Whipped Cream ¥210 (tax included) - Ampang whipped cream with Hokkaido red bean paste and whipped cream on a melting prioche.

I visited in the morning for a time adjustment. The shop has been renewed. I chose the shrimp cutlet roll pain for breakfast. It was new, so I also ordered a set drink which was a hot café latte. I requested latte art, but the staff said they weren't very good at it. It seems like I can't find someone good at latte art, maybe the manager? Anyway, the WiFi is working perfectly at the corner seat.