This is my first time writing a review, but I have been to this restaurant so many times that I've lost count. There was a time when I would visit more than once a week. However, I stopped posting on Tabelog and haven't posted anything at all. This is because I usually get drunk and don't remember the details of the dishes. I never look at the menu and always rely on the chef's recommendations, while enjoying my eternal glass of bubbly. Every dish is made with carefully selected ingredients and brings happiness. I visited on my birthday and when asked about dessert, I requested gelato, which was presented as a birthday plate. Thank you, Chef. I will definitely be back.

Tonight, I visited the Italian restaurant "Pesce Rosso". I had already been to "Sobakiri Takemizora" for lunch, so I took a break from soba noodles. Each dish at the Italian restaurant was impressive and delicately prepared. The chef's ability to elevate Italian cuisine to such a refined level is truly amazing!

The atmosphere and taste were both of a high level. You can see the dedication in each dish, which is satisfying. I would love to try other dishes as well. The desserts are all homemade and you can see the dedication. It's the best place to go for a special occasion! I think it's a restaurant that would be popular with women!!

This is an Italian restaurant located in Higashi-Shinsaibashi where you can enjoy delicious food. The entrance has a large aquarium with a wide selection of wines. Inside, there is an open kitchen and counter seats on the right side, giving off a stylish vibe. As you walk further inside, there are table seats and private rooms to choose from depending on the situation. Personally, I recommend sitting at the counter or in a private room. The menu offers a la carte dishes as well as courses, and this time I opted for the course menu. The chef, Mr. Yamanaka, kindly accommodated my requests to add more pasta or change the meat to chicken. The dishes he prepared were flavorful and to my liking. The course included truffle-infused corn cold soup, ham and smoked cheese, grilled conger eel with gazpacho, squid ink pasta with bottarga, porcini mushroom pasta, agu pork cream sauce pasta, Kumano Jidori chicken steak, fig tart, and tropical fruits.

I have been a fan of the Italian restaurant Pescarosso for a long time and I visited it in August. Everything I ate was delicious and they have a great selection of wines, which is why I love this place. We dined in a private room and enjoyed champagne and red wine in order. We had a platter of 30-year aged prosciutto, Culatello from Zibello village with truffles on top, homemade bread, a platter of prosciutto and cheese, squid ink pasta with squid ink and bottarga, and A5 grade Saga beef charcoal-grilled with accents of onion and rosemary. For dessert, we ordered all the options: tiramisu, white peach compote, fig tart, and gelato. My favorite was the tiramisu, it's always a safe choice at this restaurant.

It was my first visit to Pescerosso, an Italian restaurant in Shinsaibashi! It was my boyfriend's birthday and he wanted to have Italian food, so I found this place and it looked delicious. We ordered the [Chef's Choice Course], which included: - 3 appetizers - 2 pasta dishes - choice of meat dish (we chose lamb steak) - dessert - after-dinner drink. The ham and cheese appetizers were so rich and melted in our mouths. We were satisfied with being able to try two pasta dishes and the main course. We also had 2-3 drinks each and the total came to around 20,000 yen. It was so delicious! Thank you for the meal!

On White Day, I was taken to the Italian top 100 restaurant "Pesce Rosso". The seating at the long, wide counter allows you to watch the dishes being prepared. There are also table seats and private rooms in the back. We started as usual with a toast of white wine. The rich and hearty minestrone soup with plenty of ingredients was delicious. The arrival of spring brought "Fried Firefly Squid" with a crispy texture and tasty sauce. The white fish and clams from Lake Shinji were delightful, especially with the citrus accent in the sauce. The crispy skin and tender flesh of the cherry salmon meuniere were a delight. The mashed broad bean puree added a nice touch. The fugu pasta had a refreshing sauce that paired well with the wine. The wild boar ragu pasta and the pasta with Sagagyu beef were both delicious. The beef had a sweet flavor that was very satisfying. I enjoyed a glass of red wine with the meat. The dessert and drink selection at the end made for a very satisfying course. Each dish exuded the feeling of spring, and the sauces were all delicious. I even used the three types of bread provided to clean my plate. It was a wonderful meal.

This is an Italian restaurant located in Higashi-Shinsaibashi. The interior has a counter in the front, a huge wine cellar, and tables and spacious private rooms in the back, offering various atmospheres for dining. They have a surprising 800 types of wine available! You can choose from a few different courses or order a la carte, depending on how hungry you are. This time, we asked Chef Yamanaka for a course and enjoyed the flavors. They have a variety of pasta for the finale, so you can ask for recommendations. This time, we had a 13,000 yen course which included minestrone, prosciutto and mozzarella cheese, sautéed anglerfish with truffle, charcoal-grilled A5 wagyu beef, squid and rapeseed flower pasta, seafood pasta, and dessert.

Located a 3-5 minute walk from Nagahoribashi Station, Italian Pesce Rosso is a high-end restaurant with a sophisticated atmosphere, attentive service, and a menu that emphasizes quality ingredients. This restaurant was selected as one of the top 100 Italian restaurants in the west in 2021. You can choose between a counter seat where you can enjoy your meal while watching the exciting cooking process in the open kitchen, or a table seat for a more relaxed dining experience. We ordered the popular dinner course, which included dishes like truffle sauce ravioli, fried oysters, and chestnut soup. The highlight was the lamb tomato stew for the main course, featuring high-quality lamb with no gamey taste, complemented by the acidity and sweetness of tomatoes and the accent of olives. The tiramisu dessert was also delightful, with a perfect balance of sweetness. Overall, it was a satisfying course menu until the end. This Italian restaurant is recommended for special occasions like anniversaries, so be sure to visit. Thank you for the meal!

I have always loved the restaurant Pessero Rosso for its great selection of wines. The restaurant has a long open kitchen counter, table seating, and private rooms. This time, I dined with 4 people in a private room. We started with a toast with sparkling wine. We enjoyed dishes such as black truffle, white asparagus, prosciutto, and consomme soup from France. We also had a platter of 30-month-aged Parma ham and Culatello, as well as smoked mozzarella. For the main course, we had Hokkaido shirako muniere, warm salad with rapeseed and snow peas, A5 Saga beef charcoal-grilled with onion and rosemary, and a risotto with plenty of Italian black truffle and a soft-boiled egg. For dessert, we had options like lemon and ricotta semifreddo, Moscato sorbet with jasmine tea foam, tiramisu with caramel gelato, gelato assortment, seasonal fruit sorbet, and a selection of delicious cheeses from Italy and France. The total bill came to 1000 yen for tiramisu and caramel gelato, and 500 yen for coffee. It was a wonderfully delicious meal at this amazing restaurant.

This is an Italian restaurant located in Higashi-Shinsaibashi where I occasionally visit. The restaurant has a spacious interior with a counter and private rooms. I usually order a la carte, but this time we had a course meal for my senior's birthday party. This place is known for its incredibly delicious pasta, so we enjoyed four different types of pasta as the main dishes.

You can enjoy a variety of dishes that look different from the top image. I am satisfied with the quantity, taste, and price of the food. The service is also good, but I was a little concerned about the distance between tables. So I personally chose to sit at the counter. The location is what it is, so there's not much that can be done about that... Considering the demand for date use, it might be something to think about. Thank you for the meal.

I visited the Italian restaurant "Pesce Rosso" on Nagahori Bridge for dinner. First, I had various appetizers such as corn sorbet, eggplant with prosciutto, truffle choux, bonito carpaccio, fried lobster, sea bream with turnip sauce, sea urchin capellini, truffle pasta, rabbit meat, and mango with passion fruit. Each dish was luxurious with caviar and truffle toppings. It was delicious!

Pesci Rosso in Shinsaibashi is a restaurant that I really like and frequent. I enjoyed eating at the counter this time. It's fun to watch the chef and staff converse in Italian while sitting at the counter! The food is great and the course menu offers good value for money. I love this restaurant. The wine cellar is also amazing! There are private rooms in the back, which we use when we have a large group, but I prefer sitting at the counter!

It's delicious! The flavors are clear and easy to understand. The pasta is so delicious that I ended up ordering three different kinds.

It was very delicious! The omakase course feels like a good deal. When we ordered a bottle of red wine to go with the meal, a pretty good one came out and I was surprised. Well, I'll consider it a special night during the Christmas season.

Great atmosphere! Delicious food! I want to go back for celebrations or birthdays!

The Italian dishes at Nagaebashi in Osaka are all delicious!

I visited the restaurant on Mother's Day. Even though I had my children with me, we were treated very kindly. I had been here about 2 years ago, and the food was delicious as always. The portion size and taste were both excellent.

Pescerrosso - A place where you can enjoy authentic Italian cuisine, including pasta, until late. Today, I finished my meal with pasta as usual.