I visited the restaurant at 19:00 after seeing it on a certain BS TV show and being interested in it. There was one customer at the counter and three at the table. No one came after us. I ordered the Canal Course for 6000 yen as I wanted to try a variety of dishes. I was happy to see cookies placed on the table as a complimentary treat. Soon, small dishes were served. They included fresh oysters, octopus marinated in vinegar known as "takomanma," and cod roe salad. The takomanma was a rare delicacy and very delicious. The squid sōmen topped with sea urchin was served with egg yolk soy sauce. The main sushi course consisted of 9 pieces of nigiri, 2 pieces of gunkan sushi, and a mini salmon roe bowl, making it a satisfying meal. The miso soup with fish head broth was full of flavor. The meal ended with a yuzu-infused sorbet. If they had a slightly wider selection of alcoholic beverages, it would be perfect. I enjoyed the seasonal delicacies in a relaxed and comfortable atmosphere. Thank you for the wonderful meal.

Otaru is all about sushi, right? So, I visited a recommended place that my acquaintance had reserved for us. It's tucked away in a hard-to-find side street. But it seems to be always full with reservations only, so it might be a hidden gem. Just like Otaru, the dishes, sushi plates, and sake cups were all sturdy and reminiscent of Hokkaido glassware. They were lovely, but the staff carrying them must be taking quite a beating. The sushi was truly delicious. The rice was gently packed and tasty. The herring, scallop, sea urchin, and salmon were all delicious with Hokkaido flavors. It's the first time I've seen such a prominent presence of medium-fatty tuna. Even the soy sauce seemed lighter in color and milder in saltiness compared to Tokyo's. I highly recommend this place.

I made a reservation for the omakase course and visited the restaurant. The interior was simple. Both the appetizers and sushi had a refined and subtle flavor, which was very good! Despite being in the middle of a tourist area, it was quiet and nice, perhaps because it faced a back alley. My only regret is not requesting a seat at the counter. Next time, for sure!

There was a screen door at the entrance covered in dust and dirt, making it unpleasant to touch. Despite this, I had to open it to enter the restaurant. Once inside, there was a strong fishy smell that I found off-putting. I ordered a sea urchin bowl, while my family ordered a 10-piece sushi set for 4400 yen. Both dishes came with miso soup. The staff was friendly, but one of the female servers had a strong odor, possibly from hair mousse or unwashed hair treatment. It was uncomfortable, and the smell lingered even after she left. The taste of the food was average, but the overall experience left a negative impression.

It was a fleeting moment, but it was a very happy time ✨✨ I sat at the counter and asked for the chef's choice. Each piece of sushi, like a treasure, was carefully crafted and eating them one by one felt like a dream. Although not in the photos, the cherry salmon, herring, and shrimp were also delicious ✨ It was a Friday night, but it seemed like walk-in customers were not allowed, so I was glad I made a reservation.

I went to Hokkaido on a 2-day trip and on the second day, we took a bus to Otaru. This was my second time in Otaru, and I thought I knew the town pretty well, but on this day, we were a group of 6 people and one of them made a reservation at a sushi restaurant called "Orisushi." It felt like a hidden gem, located a bit off the main street. The interior of the restaurant was beautiful, and there was a handsome chef at the counter. I decided to go for the special seafood bowl priced at 3800 yen without hesitation. It arrived with a generous portion, and I was thrilled! The rice portion was just right for me, and even though it looked small at first, I ended up feeling full as I ate. It was so satisfying! The meal also came with miso soup. One of my friends ordered a sushi set with 9 pieces for 3000 yen, and it was also quite a substantial meal. The ikura (salmon roe) in the middle was a nice touch, and I couldn't help but think that this set was a better deal. The seafood bowl was so fresh and delicious! It's definitely a must-try in Otaru. No matter how many times I visit, I will always go for the seafood bowl. It was a dream come true! If you have the time, please visit Princess Cinderella's blog and YouTube channel as well.

I went to a sushi restaurant recommended by the staff at the nearby ryokan Furukawa. The sushi was exquisite, and the interior of the restaurant was clean and beautiful. The saury with ankimo was delicious with a hint of sweetness. The sea urchin was sweet and not fishy, and the ikura and herring were unexpectedly delicious. It was really good. I will definitely go back.

The shako sashimi, rock oysters, sea urchin, and everything from appetizers to sushi to chawanmushi were all delicious. The tamagoyaki we had at the end was a bit too sweet but the subtle sweetness was perfect. Paired with a refreshing white wine, it was a happy time. I preferred it over other highly rated restaurants. I will definitely come back when I visit Otaru again.

I came to Otaru, famous for its sushi, for lunch. Of course, sushi is a must for lunch. I visited Otaru Ori Sushi, a renovated store with a calm atmosphere. The menu includes a variety of sushi toppings. Today, I opted for the chef's choice. I started with two types of salmon roe, sculpin and pollock roe. The abalone was a delicious homemade dish that I had never seen before. I tried two types of sea urchin, Murasaki and Bafun, in two different dishes. I also enjoyed a cold beer, Sapporo Classic White. Grilled white asparagus and Yanagita octopus with eggs were also served. Then came the sashimi, including shrimp, hokke, herring, surf clam, and tuna. The shrimp heads were crispy and delicious when grilled. I paired the meal with a local sake, Takaragawa Junmai. The famous Akkeshi oysters and fried Kasube were delightful. The sushi selection included hokke, scallops, cherry salmon, surf clam, snow crab, and tuna collar soup with luxurious Alfonsino. I also had a mini salmon roe and sea urchin rice bowl. Lastly, I enjoyed a delicious dessert of famous ice cream.

In November 2018, I heard that even the sushi restaurants in Otaru are facing challenges. Some of the long-established restaurants along Sushi Street are only open for lunch or dinner, or operate by reservation only. It's unclear if this is due to the earthquake's impact, but it's a bit worrying. However, in a hidden alley near the canal, there is a sushi restaurant called "Ori Sushi" where I have enjoyed their "Deco Sushi" several times. This time, I visited in search of a special piece of sushi, which is a gunkan topped with botan shrimp head and sea urchin. I learned about this special from a regular customer at a sushi restaurant I visited on a business trip. They named it the "〇田 Special" after the customer's last name, and it may seem like a regular gunkan sushi with botan shrimp head and sea urchin, but when you taste it, it creates an exquisite flavor in your mouth. "Ori Sushi" offers this special almost year-round, so be sure to try it! But that's not the only reason I came here. My family and I enjoyed a tempura assortment, chawanmushi, tuna, tekka maki, ikura, and snow crab. The tempura shrimp was particularly popular for its plump texture and rich flavor. As for me, I ordered saury sashimi, tachipon, tempura tachipon, and ankimo as a sake pairing, all seasonal specialties. The saury sashimi had a melt-in-your-mouth fatty texture that was incredibly delicious. The tachipon may not have reached its peak richness yet, but it was still enjoyable. The homemade ankimo was a bit too salty and firm for my taste. The shishamo nigiri was excellent, with a moist texture and just the right amount of fat. The shrimp was also tasty, although the high prices due to the low catch this year made me hesitant. The sushi rice here is a blend of red vinegar and white vinegar, which adds a unique touch. Now that I know I can enjoy a special piece here, I will definitely come back when I crave it again. ♫

The sushi made in a beautiful restaurant was excellent. My parents also enjoyed it! The only downside was that the service was a bit fast.

I came to Otaru while on a business trip to Sapporo. I visited a restaurant recommended by a friend in Otaru and tried the Uni Ikura Don. The sea urchin from Rishiri was sweet and delicious. It was worth coming to Otaru.

I had the lunch course. There was an accident where the train stopped moving, but thanks to the amazing chef who told us to contact them when we arrived in Otaru, we were saved. The food and service were excellent, and I was very happy. I visited many different shops in Otaru, but from now on, I have decided to come back here. Thank you for the delicious meal.

I made a reservation for 5 pm in the evening. I booked it without any prior knowledge because it was said to be the closest to the hotel, but at 5 pm, there were no customers inside the restaurant, which made me slightly anxious. However, once I started tasting the dishes I ordered, that anxiety disappeared. Delicious! It was incredibly delicious. The raw herring sashimi, which is not commonly found, was tastier than any other sashimi I have ever had. The sushi with plenty of sea urchin was so sweet and delicious, I wished this moment could last forever. It might feel quite expensive at first, but compared to the overpriced sushi with fancy descriptions in Ginza, this place might offer better value for money. It was a small restaurant with only the owner and one staff member, but their attentive service was delightful. This place has substance.

When I traveled to Hokkaido, the hotel staff recommended this place to me. I was hoping to find a good sushi restaurant in Hokkaido, and I was lucky to end up here. I usually don't like the strong fishy taste, but I was able to enjoy the sea urchin and herring here. All the other sushi toppings were delicious as well. The restaurant itself is small, but I think that's why they can carefully select good ingredients. I will definitely visit again when I stay at a nearby hotel.

Recommended restaurant with authentic sushi. They have a sushi cake-style dish that I want to try.

JR Otaru Station is a little over a 5-minute walk away. This area is near the famous Otaru Canal, so it is bustling with tourists. It was lunchtime, but luckily we were able to be seated without waiting. Looking around, there are about 5 counter seats and 4 table seats. Glancing at the menu on the table, I noticed they had items like nigiri sushi and donburi. I decided to order the "Special Seafood Bowl". Surprisingly, it arrived in about 5 minutes. The toppings included tuna, salmon, ikura, tobiko, sea urchin, scallop, shrimp, flying fish roe, abalone, sea bream, saury, egg, and other seafood. The seafood bowl was great because you could try a variety of sushi toppings. The seasoned rice and toppings were delicious and very easy to eat. The miso soup was gentle and tasty. Since I was quite hungry, I finished the meal without leaving any rice behind. By the way, I believe the amount of soy sauce to add to the seafood bowl is up to the eater. I personally try not to add too much soy sauce. You can also watch the chef's skillful work right in front of you. The Special Seafood Bowl costs 3,200 yen excluding tax. Conversations with the chef across the counter add to the dining experience.٩( ᐛ )و

I went to pick up rather than dine in. I used the Deco Sushi from "Ori Sushi" for my daughter's birthday, as it is close to my mother's birthday as well. I saw it in Hitonda's review and decided to use it for my daughter's birthday. Four women quickly finished eating it. They were pleased with how delicious it was, which is the most important thing. One disappointing thing was that the image was bad, maybe because of the color of our dining table. Even though it was beautifully made... I would like to use it again on another occasion. Thank you for the meal. (Oh, I didn't eat it... (-_-;))