The meat is very delicious and reasonably priced, making it easy to visit. I have been here many times! The atmosphere inside is calm and comfortable. It's easy to make a reservation, so it's convenient to visit regularly. I will continue to come here in the future.

This restaurant is also a great place with excellent cost performance! However, there are certain items you should definitely order. Namul assortment, kimchi assortment, chigae soup, negi salad, tan yukke - these are all foolproof choices! When it comes to meat, ordering steak is the way to go. Trust me, this ordering combination is absolutely correct!

The atmosphere was nice and the restaurant was beautiful. The menu was extensive and we ended up ordering a lot, but everything was delicious and we finished it all.

It had been a long time since I was taken to this restaurant. Compared to the Kitahama branch, it is quiet and calm, making it feel like a place where adults can spend quality time. Everything is really delicious. The meat melts in your mouth and doesn't get tough even when it cools down. I hardly used any sauce, except for the tongue which I had with salt, garlic chips, and real wasabi. Nowadays, cheap and flashy yakiniku restaurants are popular, but after eating such high-quality meat, it's hard to go back. I really think I want to visit this place at least once a year. It's a really great restaurant.

I used it for a celebration. I have been here before, but I was looking forward to coming back. All the meat was beautiful and very delicious. I am very satisfied. For the finish, I had plum and shiso cold noodles. It was refreshing and delicious. It's hard to tell because it's a private room, but it seemed like there were a lot of customers coming and going. The staff were also busy with many people, but they responded quickly when called. I will come back again!

The beef tongue sashimi was delicious! The mikan sake was also tasty with its pulpy texture. The steak was cooked right in front of us when we ordered it. While we didn't opt for a set course this time, I feel like ordering a course might be a better choice for first-time visitors.

I visited a discerning restaurant in Shinmachi. The interior was like a high-class ryokan, and I was escorted to a private room where I could enjoy my meal at a leisurely pace! The tongue sashimi was famous, and indeed, it was delicious! It melted in my mouth! I also had steak, which was cooked in front of me by the staff and then cut into easy-to-eat pieces. The quality of the meat was good, and the cold noodles were also very tasty! If you're looking for a step up from your average yakiniku restaurant, be sure to visit! I recommend the Waka-Tama soup, haha. The plates were also lovely, made of ceramic specially baked for the discerning restaurant! It was delicious! Thank you for the meal!

I was led to a small room for two people with a sunken kotatsu table, which made me happy. The tongue salt was good, with tender and delicious meat. The yukhoe had a sweet sauce and the meat was of good quality. The belly and harami were tender and had a good texture, very tasty. The ichibo steak was also tender and delicious. The kimchi assortment was decent, as well as the namul. The bibim noodles had just the right seasoning and were delicious. It seems like Gimmeya is a popular yakiniku restaurant where you can't enter without a reservation. The quality of the meat matches the price. They also offer all-you-can-drink, so it might be a good deal.

I think I've been here about 10 times this year already. It can get a bit pricey because my friend always orders the Chateaubriand. But I feel like they serve good quality meat for the price. If you're looking to spend around 6,000 to 8,000 yen per person, it's a good choice. Just be aware that they only offer top sirloin or higher, not regular sirloin.

Traveling all the way from Tokyo for a BBQ expedition! Second stop!! We made a reservation for Saturday after 5 PM and visited. We ordered a variety of premium items: - Draft beer 570 yen - Thick-cut tongue - Rare steak thin slices of thigh meat 980 yen (to be eaten with egg yolk) - Premium loin 2400 yen - Boiled selected skirt meat 850 yen - Premium kalbi 2400 yen (tri-tip) - Premium skirt meat 2200 yen - Green onion salad 680 yen - Rice The thick-cut tongue was delicious! As expected, the sauce is delicious in Osaka BBQ restaurants, so rice is a must. The calm and beautiful interior of the restaurant makes it suitable for anyone to visit. Thank you for the meal!

Today, I made a last-minute reservation at the popular yakiniku restaurant "Ginmiya" in Shinmachi. The dinner time was fully booked, so we had a slightly late dinner. The restaurant was still bustling and full of energy. Every type of meat was delicious and we couldn't help but overeat. Thank you for the delicious meal once again today.

On weekends, it's almost impossible to get a reservation on the same day. Make sure to book at least the day before. It's a famous restaurant where even celebrities often visit. They offer a wide variety of rare cuts of meat, and I am always very satisfied with my experience. The only downside is the below-average customer service from the staff.

Visited Gourmet Yashiki in Nishi-ku Shinmachi store without a reservation multiple times (didn't learn haha), finally tried making a reservation for the second attempt at 9:00 PM. Upon my long-awaited first visit, I was guided to a luxurious private room. I ordered the rare sliced thigh meat steak, assorted kimchi, top tongue (substituted for the sold-out special selection misuji), and top kalbi. I thought it might be gas since it was embedded in the table, but it turned out to be charcoal-grilled! I'm not a fan of fatty meat, so I was thinking of ordering the regular cut, but the staff recommended the top cut, which had beautiful marbling with little fat and a generous portion of 6 slices per serving, all made from domestic black wagyu. The cost performance is amazing, right?! The atmosphere was great, suitable for business meetings as well as dates! It's clear now why it's so popular! The staff's pleasant service added to the overall satisfaction, including my companion. Since it's close to my home, I will definitely be a repeat customer! Thank you for the delicious meal!

This time, I wanted to focus on eating red meat, so I visited this restaurant for the first time. From the moment I entered the restaurant, the service was excellent. The meat itself was fresh and looked very appealing. I ordered the upper tongue, which tasted average. The harami (skirt steak) I ordered was delicious with a good texture. The marushin and ichibo cuts were very tasty with a rich flavor, but the special selection had slightly more marbling, so it had a strong flavor and couldn't be eaten in large quantities. The price for the special selection varies depending on the weight. The appearance of the hormone (offal) was nice, but the taste was average. The beef toro sushi had a strong meaty taste and didn't feel like sushi. The green tea I received as a service at the end was sweet and delicious. Although I didn't try it this time, I would like to visit this restaurant again to try the famous abalone porridge and other cuts.

Stylish restaurant! It has semi-private rooms, so it seems like a good place for a first date. My partner said the tongue was delicious, but I wasn't that impressed. Overall, the food was pretty good! I ordered the regular portion of beef intestines, and it was delicious! It's a bit pricey though, around 800 yen for one serving of the regular portion. They also have exciting menu items like meat sushi, which made the meal enjoyable! However, while I understand teppanyaki, I feel like barbecue would be better suited for a more casual restaurant. This place feels more like a teppanyaki place for two people rather than a barbecue spot!

I used it for a date. The interior of the restaurant was very calming with private rooms. The staff's customer service was great, with lovely smiles. The most surprising thing was the Chateaubriand! It had a light, elegant fat that melted in the mouth. You could eat it without even chewing! It was incredibly delicious! Words can't describe how delicious it was! We also tried various other cuts, and they were all delicious and made my cheeks drop. I definitely want to go back to this restaurant♡

A restaurant near my home that I had never had the opportunity to visit before. I had heard good things about it from acquaintances, but every time I tried to make a reservation, it was always fully booked. This made me even more determined to go. One day, I felt like having yakiniku by myself, so I tried to make a reservation again. They were fully booked for most times, but they had availability at 5 pm or 9 pm for solo diners. I chose 9 pm. When I arrived, even at 9 pm on a weekday, the place was packed, showing its popularity. I started with a draft beer and tongue sashimi. The tongue sashimi was tender and fatty, very delicious. Next, I had tongue with salt. It was also quite good, with a glossy texture from the fat. The beef tripe shabu-shabu was okay. Lastly, I had top-quality kalbi. It was decently tasty, but the fat content was quite high. As I continued eating, I started to feel a bit of heartburn from the fat. Overall, the food was tasty, but the fat content was a bit overwhelming for me, a person in their forties. The tongue sashimi and tongue with salt were delicious, but the lean meat was mediocre. I would like to try their hormone dishes next time!

I have been here many times. I don't usually order yakiniku with sauce here. When I feel like eating meat in chunks, I go to a carefully selected shop. They seem to serve meat from different regions each day. It's a reasonably priced and favorite restaurant of mine.

I went to a discerning yakiniku restaurant in Shinmachi, Nishi-ku, Osaka! It's a popular place that requires reservations! They seem to buy the highest quality black wagyu beef in whole. They also handle Kobe beef, Yamagata beef, and Omi beef! Even though I live nearby, I didn't notice it before!! Personally, I don't like fat or marbling, so I don't eat that kind of meat, but my friend tried various things and said it was really delicious!! When you want to eat yakiniku in Shinmachi, Nishi-ku, let's go here~!!

First of all, everyone had a smile on their face and everyone looked beautiful! Moreover, the friendly staff were flawless and the food was simply delicious without any complaints. Everyone at the table paid close attention to details like bashing and the cooking process, so we had a relaxing and satisfying dinner. Thank you very much!