Kitashinchi Sand Kitashinchi is a bustling area for lunch. There are many izakayas, sushi restaurants, and yakitori shops in this neighborhood. Kitashinchi Sand is particularly positioned as a place for izakayas and snack bars. The store is also located in Shinsaibashi and Ginza in Tokyo. The special thing about this place is its operating hours, from 5 pm until 4 am. The most popular menu item is the Tamago Katsu Sandwich. While there are various other menu options, this place is well-known in newspapers and magazines. If you go in the early evening, it might not be too crowded. The exterior of the store at night is lively, fitting for a drinking district. You order at the counter and wait outside for about 10 minutes before receiving your order, which, of course, should be the Tamago Katsu Sandwich. The packaging is sturdy and appropriate for the price. There are no eating areas in the store, and the shelf life is about a day, but it's best consumed within 2 hours and should be refrigerated at 10°C or below. It may be challenging to enjoy it in its best state if you're coming from a distant place. Perhaps it's best enjoyed on a Shinkansen train. The sandwich looks generous with plenty of egg and a crispy texture from the katsu. The sauce is sweet like Otafuku sauce, complemented by mayonnaise and mustard. It may feel heavy, but once you start eating, you won't mind. It's a bit pricey, so it's not something you'd have every day, but it's worth trying for those who can afford it or those who have won some money at pachinko. You could also try the Gyukatsu Sandwich or the Unagi Katsu Sandwich. It offers a different taste experience compared to egg sandwiches from cafes. If you're curious, give it a try. Payment can be made using PayPay as well.

After 5 and a half years, I had a hot soup, delicious smile~! The chicken flavor was great, delicious smile~! The katsu sandwich was moist with oil, delicious smile~! Handmade rich corn soup at Heart Shinsaibashi Chicken Pepper Tamago Katsu Sandwich.

Egg cutlet sandwich for 1000 yen. Shrimp cutlet sandwich for 1000 yen. Miso cutlet sandwich for 1200 yen. I like the miso cutlet the best. The bread is a bit too thick. The portion size is very elegant, so three sandwiches are just right. It's expensive. It's inconvenient that they don't accept cards.

I felt a little hungry and I felt like eating an egg sandwich, so I decided to try it. The first time I tried it, I wasn't impressed, but then I remembered there is also a Ginza sandwich available, so you can eat it even in Osaka. I'm also curious about the miso katsu sandwich and the ume shiso butter katsu sandwich. It was still delicious as always.

When I come to this new place, I will definitely stop by. It's incredibly delicious!! There are so many menu options and I tried a variety of dishes, but I always end up ordering the same one. I think I should try something new once in a while. But honestly, everything I've eaten here is delicious. I love sandwiches, so I'm happy.

After enjoying a delicious meal, I came to this restaurant the next morning in search of breakfast. I really wanted to have their egg cutlet sandwich again! There was one group of customers before me. Maybe they were heading to work? They were glamorous ladies, haha. After they left, I entered the restaurant and placed my order. I ordered the Egg Cutlet Sandwich (1,000 yen tax included). The next morning, the crispy texture was almost gone, but it was still delicious with a thick fried egg. There was plenty of mayonnaise, which ended up around my mouth, haha. It was nice that they cut it into bite-sized pieces for easy eating. The sandwich was so filling that the ingredients started to spill out as I ate, making it a bit difficult to finish. I was satisfied to be able to enjoy a luxurious sandwich in the morning. Thank you for the meal!

"North Shindo Sand" in Kita-Shinchi is only open at night. I finally had a chance to visit after having yakitori. The place was crowded around 8:30 pm on the weekend, with well-dressed men and taxis passing by. I sometimes go to Shinchi for lunch, but at night, it feels like a different world. The egg cutlet sandwich costs 1000 yen including tax. It's a small shop with only a counter. There were a few young women working in the kitchen. They asked if I would finish within 2 hours, and since I planned to eat it the next morning, they prepared a chilled one for me. I stored it in the fridge and reheated it for 30 seconds the next morning. It was cut into 6 pieces, and even though it looked small, it was thick with a half-cooked egg inside. The generous amount of mayonnaise was also great. I wonder how they make the egg cutlet, it's a mystery. It must be even better when freshly made with a crispy coating. Since I didn't overheat it, the egg was half-cooked and delicious. If you're interested in the place, please save it from this review. Thank you!

This time I tried the pork cutlet sandwich with coarse salt! The bread was soft and fluffy with a nice saltiness. I had tried the egg sandwich before which was also fluffy and delicious with a tasty sauce. They also offer various other sandwiches like beef and eel, so I would like to try them next time. The restaurant is open until early morning and I heard there is one in Shinsaibashi as well.

Visit time: 20:30 on a weekday Wait time: None Menu: Egg Cutlet Sandwich 1,000 yen + Sauce Cutlet Sandwich (Pork) 1,200 yen + Sauce Cutlet Sandwich (Beef) 1,600 yen I often saw this place on TV and was curious about it. The Egg Cutlet Sandwich had a delicious sweetness from the egg and a nice acidity from the mayonnaise, just as it was praised. The Sauce Cutlet Sandwich had a subtle sauce flavor for both the beef and pork options. The meat was layered like a mille-feuille and was tender and easy to eat. Personally, I think the Egg Cutlet Sandwich was the most delicious. It's a bit pricey, so I come here occasionally. Thank you for the meal.

When I visited this shop before, it was closed, so it was my first time visiting. I went on a Saturday evening around 5:30 pm and there were 3 groups of 7 people waiting in line, more crowded than I expected! It took about 3 minutes to place my order. I decided to try the famous Egg Cutlet Sandwich (1,000 yen) that originated here. It took about 5 minutes for it to be ready, but I only had to wait about 6 minutes. The sandwich had a moist and soft bread with a crispy thin cutlet coating, fluffy egg inside, and a slightly sweet and salty homemade mayonnaise generously spread. If you pay attention, you can also taste a hint of truffle flavor. It was very delicious and addictive with a well-balanced taste. Even the paper bag had a luxurious feel, making it a good souvenir. Thank you for the meal!

This time, I had an egg sandwich. It would be rude to compare, but it's totally different from the egg sandwiches sold at convenience stores!! It's the most delicious egg sandwich I've ever had! The flavor of mayonnaise is strong and addictive. I want to try other sandwiches too!

Despite having already eaten dinner, I can't stop thinking about this restaurant! Their egg katsu sandwich is amazing and has been featured on TV multiple times. It's so delicious that you can still eat it even when you're full. The streets of Kita-Shinchi are beautiful with a variety of shops, but I wish I could go in without worrying about money.

I saw it on TV, so I happened to be in Kita-Shinchi and bought souvenirs. The eggs were sandwiched in agemaki, I think, with a lot of mayonnaise, which is a big no for me. There was also a steak sandwich, thank you for the meal! They also deliver.

I have received the North Shinsaibashi Sand as a souvenir a few times before, and this time I discovered the shop for the first time. I tried their classic Tamago Sand and Helkatsu Sand. When you eat their Tamago Sand, it will change your perception of Tamago Sand you have had before. It may sound exaggerated, but I really want everyone to try it! I was so excited that I forgot to take a picture. The Helkatsu Sand was soft, juicy, and the sauce was just the right amount to not overpower the taste of the meat. The sauce really complements the dish. ❤️

When I used to go to Kita-Shinchi for lunch, I was curious about this place but never had the chance to go since it only opens at night. This time, I finally visited for breakfast. The fluffy egg with a crispy coating, paired with mayonnaise, was light and delicious. I experienced a new texture and taste.

I went to Kitashinchi at dusk to buy the famous Kitashinchi Sand. My daughter had it before and became a fan (lol). The shop fries it after you order, so they advised me to eat it on the same day. When I reheated it a bit at home, the creamy egg and generous amount of mayonnaise made me feel happy. But then I felt guilty because of the calories (lol). I can only have it occasionally, but it's incredibly delicious and unforgettable.

I visited Osaka for the first time in about 13 years and had a reunion dinner with someone I used to work with. They gave me a souvenir to take back with me, which turned out to be their recommended "egg sandwich". When I tried it back at the hotel, I realized it wasn't just an ordinary egg sandwich - the egg was crispy on the outside... fried egg sandwich! The egg inside was fluffy and the mayonnaise added a delicious touch. Even though I had a full-course Japanese dinner earlier, I enjoyed every bite of this sandwich. I looked it up on Tabelog and saw that it has high ratings. I initially thought 1000 yen for an egg sandwich was expensive, but for this fried egg sandwich, it's worth it. I definitely want to buy it myself next time I visit Osaka.

I visited this place for the first time to buy a "Tamago Katsu Sandwich" that I wanted to eat for breakfast the next day while enjoying a drinking session. The sandwich cost 1,000 yen and the staff confirmed if I would eat it within 2 hours. When I mentioned that I would eat it the next morning, they understood. They packed the sandwich after letting it cool down, I guess. The next morning, I opened it on the Shinkansen train and was amazed! The egg was really fried! The crispy texture of the coating and the creamy texture of the egg were delicious! The mayo sauce was also great, maybe it had mustard in it. The price may be a bit high for everyday use, but it's perfect for a breakfast that can heal the fatigue of a business trip. Thank you for the feast!

Kitashinchi Sand. Tamagokatsu Sand Sand 1,000 yen is a unique dish where a tamago sandwich is finished with katsu. It creates the illusion of eating a katsu sandwich, and the tamagokatsu sand is truly delicious. It can also be enjoyed as a satisfying end to a meal.

A shop that stays open late into the night. It's like a souvenir for those who go to night shops for everyday use. We found it by searching online after having dinner in Kitashinchi, so we bought some for a late-night snack on the way home. The prices are a bit high due to the location in Kitashinchi, but the taste is delicious. They had various options like tonkatsu sandwiches, egg sandwiches, and miso tonkatsu sandwiches, but no matter which one you choose, they are all filling and tasty. They taste great when freshly made and even when they cool down. The packaging is stylish, making it a staple souvenir from Kitashinchi. Personally, I really liked this shop.

The appearance may be a bit messy, but this egg cutlet sandwich is surprisingly delicious. The cutlet is crispy and has a nice texture when you bite into it. It may seem pricey at 1,000 yen, but it's actually quite filling. You may have to wait a bit as they fry it after you order, but it's worth it for the unique texture you get to enjoy.