I entered the restaurant around 14:20, just before the lunch service ended. The staff, whether by chance or not, were all women. I sat at the counter and ordered the dish named "Far Away Curry," which is also the name of the restaurant. The food was served relatively quickly. As for the taste, it wasn't very spicy and was easy to eat. However, I felt the portion was a bit small.

I've passed in front of this restaurant many times and have heard wonderful reviews about it, but I never visited because I thought I didn't like fancy curry. I enjoy homemade curry, but I thought I wasn't a fan of spices. However, the curry displayed on the sign outside looked so delicious that I decided to stop by. The result? It was amazing! The vegetables were tasty too! I was truly surprised by how good it was. I feel like I've stepped up in the world (laughs). Additionally, the staff were very pleasant! I believe the warm atmosphere of the restaurant comes from the staff's personalities.

I visited for lunch. The interior has counter seats where you can see the kitchen and tables in the back. I ordered the distant curry (¥1,380) with a large serving of rice (free) and a soft-boiled egg (¥100). The dish arrived in about three minutes. The rice was brown rice, and it was topped with plenty of vegetables including sweet potato, red bell pepper, white bell pepper, butternut squash, napa cabbage, pumpkin, corn, mizuna, shimeji mushrooms, and cabbage, making it a healthy curry. There were also two chicken drumsticks, which were tender and flavorful with the curry taste well absorbed. The spice level of the soup was just right—moderate and very pleasant. Both the rice and the soup were perfect in portion size, and I felt completely satisfied. Thank you for the meal!

Today, I had my usual onsen tamago topping, and unusually, there was a flower-shaped vegetable on it. The staff kindly told me the name, but I forgot it. It had a sour and mysterious taste. I'm glad I was able to eat so many vegetables again today!

I visited for the second time and this time I had the keema curry, which was focused on volume! It was packed with minced meat and vegetables, and I felt full and satisfied. I also took out the rice flour gluten-free steamed bun that I was curious about from my last visit, and it was delicious as well! I'm looking forward to visiting again.

I had some errands nearby, so I decided to stop by✨️ I tried the "Distant Curry" with burnt cheese topping. The flavor wasn’t too rich and it was a light, refreshing soup curry☺️ I couldn’t resist the free large portion of riceꉂw‪ haha. It didn’t feel too heavy in my stomach, so I think it was a good choice. The prices are reasonable, so I’d like to visit again.

When I was feeling a bit worn out, I found myself drawn to this place. I never realized vegetables could be this delicious. My energy is recovering quickly! The generous portion of ground meat is also boosting my motivation for tonight's workout. It’s a rare treat to find such a healthy lunch. This place is truly special. For a snack, I ordered a gluten-free sweet bean bun; since it takes a while to warm up, it's best to order it in advance. I'm ready to get to work! I also discovered that they sell green coffee in powder packets! This is fantastic! It would make a perfect gift for coffee lovers who are health-conscious.

I went to eat soup curry. I ordered the Nagoya Original Curry (large rice) and the Far Away Curry (regular size). The spices were well-balanced and delicious. If you want more spiciness, you can add extra spices. I was craving some heat, so I added some and ended up sweating a lot, which felt great for my circulation. The large rice portion is free. Compared to other soup curry places, the portion of vegetables was a bit smaller.

I wanted an umbrella marker, so I went to the 5th anniversary celebration! There were lots of vegetables, and the meat was tender and juicy, making me very satisfied◎ The table spices paired really well too. Since it was the 5th anniversary, the place was lively with familiar faces, which made me feel a bit awkward, but the staff were friendly, and when I mentioned the umbrella marker, they happily gave it to me ☺︎ Congratulations on your 5th anniversary!

I used to prefer Indian curry, but after going to Hokkaido, I fell in love with soup curry. There aren't many soup curry restaurants in Nagoya, but the curry here was delicious. The Nagoya store's original curry, rated one star for spiciness, had a pleasant level of heat that was just right for me. The curry named after the restaurant, "Faraway Curry," is rated three stars, so it might be quite spicy. At first glance, it looks like it only has vegetables, but there's tender meat mixed into the sauce. You can also add chicken wings as a topping. The fresh tomato really complemented the sauce and was delicious! I definitely want to eat this curry again.

On days when I want to eat lots of vegetables, I go to this curry restaurant. It's a place where a woman can easily dine alone! Perhaps that's because all the staff are female? ^_^ The curry is packed with a variety of vegetables, and if you have it a few times, you’ll find yourself craving it more and more! One of the joys is that the types of vegetables change depending on the day. The bone-in chicken is tender, and the perfect level of spiciness makes the curry delicious! I also love that the rice is made from brown rice! I particularly enjoy the organic carrots. I probably visit about every two months! It's a curry that's both delicious and healthy, perfect for women who are concerned about calories!

I made my first visit to Harukanaru Curry, which I had been curious about. The overall atmosphere is very stylish!✨✨✨ There are table seats in the back, and it seems that groups of two or more are directed to those. I ordered the recommended Harukanaru Curry from the staff. It's great that they offer free large servings of rice! ☺️ It seems like the main dish is a vegetable-heavy soup curry. The variety and color of the vegetables are impressive. The soup curry has just the right spiciness, making it suitable for women. However, for those who can handle spicier food, I recommend the keema curry. I wish there was a bit more rice in the large serving; it might not be enough for men. I enjoyed it very much and finished my meal. Thank you for the delicious food!

Like a farm, the soup curry "Hakanaru Curry" has an abundance of vegetables. It's a 5-minute walk from Fushimi Station on the subway. On the plate, there are two simmered chicken drumsticks and 8 to 9 kinds of seasonal vegetables that change daily, creating a colorful presentation that is very appetizing. Additionally, you can get a large serving for free. I had the regular size, which wasn't very spicy but had a lingering flavor that made me want more.

I often visit a restaurant that serves a vegetable-rich curry, which feels like a mix between spice curry and soup curry. It definitely belongs to the spice curry genre with plenty of vegetables and a moderate level of spiciness. My favorite is to add a soft-boiled egg as a topping. There’s a CoCo Ichibanya nearby, but I recommend trying this place every now and then!

I had been curious about this curry specialty restaurant for a long time. I decided to go with my curry-loving partner instead of by myself, and finally, the day arrived! Surprisingly, even though it was the weekend lunchtime, the place was really empty, with no one sitting at the tables, which was a bit shocking (laughs). I was most interested in trying the "Far Away Curry," but since we planned to have shaved ice afterward, I opted for the smaller portion of the Original Curry. My partner ordered the "Far Away Curry" with a charred cheese topping. They offer free large servings of rice, which is great. The curry is packed with vegetables, and I personally loved that they use brown rice. Additionally, the soup curry is made without wheat flour and butter, making it gentle on the body. It was delicious! I would love to visit again if I get the chance. Thank you for the meal!

I found a restaurant in Nagoya where you can eat soup curry loaded with vegetables. Though it seems to have its main location in Tokyo, it's a popular spot. On a Sunday afternoon, I decided to stroll through Nagoya, walking from Sakae to Nagoya Station along Hirokoji Street. I caught a whiff of a different kind of curry aroma, one that was gentle and spiced, wafting even near the grill at Sugimoto. The entrance of the restaurant is really cute. Inside, there are eight counter seats and several tables in the back. The lunch curry is offered at a discounted price from the regular menu. You can choose from Nagoya original curry, Haruka curry, and keema curry, and I was particularly intrigued by the vegetable-loaded soup curry and ordered it. As a fan of spicy food, I requested an extra side of green chili free of charge. They also offer a variety of toppings. I almost ordered avocado but got distracted by the appeal of a glass of beer. The Haruka curry comes with plenty of veggies and two tender braised chicken drumsticks, which makes it quite a bargain. The spiciness was just right with the added green chili. The rice is brown rice, pairing well with the soup, and it’s enjoyable to savor the texture while eating. The spice blend is pleasantly balanced, making it feel like something I could eat forever. This spice curry shop makes me want to come back again. Upon entering, the staff greeted me with a cheerful "Hello!" creating a lovely, homey atmosphere.

After visiting the Gaudí exhibition at the Nagoya City Art Museum, I stopped by to try the original curry at the Nagoya store, which costs 1,100 yen. Since the large size is free, I opted for the large portion. The regular size is 150 grams, so the 1.5 times larger portion was just right for me. The brown rice had a nice texture, and the vegetables in the curry added enjoyable crunch. The chicken was tender and blended well into the curry, making it easy to eat. I thought the spice level, rated at one star, would be on the mild side, but it had a depth of flavor with a hint of spiciness. I added a little more heat as I went along. It was a very healthy curry. Thank you for the meal! ✨

During my business trip to Nagoya, I stopped by for lunch. I was torn between trying the keema curry and the curry that shares the name of the restaurant, so I opted for the far-flung curry. It was a sliced curry featuring a variety of vegetables and two chicken drumsticks. The spiciness was moderate, and the spices were quite pronounced. They also had extra spices available on the table to add more heat. The curry sauce had a strong soup-like quality. The variety of vegetables was plentiful, keeping it interesting and preventing boredom. It was delicious! Next time, I'd like to try the keema curry.

I ordered the original Nagoya curry for ¥1,000. I was happy that the rice was made from brown rice. Since it was free, I didn’t hesitate to go for the large portion. The curry sauce is on the thinner side, closer to soup curry, but it's packed with vegetables, spices, and meat, allowing you to get the nutrients from the ingredients. After eating, I felt warm from the inside out! ♩

I had some business at Nagoya Station, so I went for lunch by myself. I enjoyed a delicious curry called "Harukanaru Curry." It was a spicy soup curry with tender chicken wings and chunky seasonal vegetables served over brown rice. The curry was visually appealing and tasted great! Thank you for the meal!