If you think it looks delicious, please save it and try it out (*‘∀‘)@taiki_taiyaki-------------------------------------・Today's post is hereShop Name: "Yobareya"Business Hours: 12:00-16:00Closed on WednesdaysContact: ☎ 06-6543-7008Budget: 1000 yen-------------------------------------Lately, I've been personally hooked on curry, so my posts have been filled with curry. I'm sorry for that (ﾟДﾟ;)The shop I visited is known for its Green Curry (Coconut) and I was curious about it! I ordered the "Celery, Onsen Egg, Cheese" curry (1100 yen). The curry arrived with a beautiful array of ingredients on top, including salmon, avocado, and other items that women would like. The cheese was torched and melted, creating a mouth-watering appearance (*‘∀‘)You can clearly taste the coconut flavor, which is refreshing, and when you squeeze the lemon on top, the atmosphere changes, which is interesting. I didn't get tired of eating until the end!The shop has a calm and stylish atmosphere, suitable for a girls' night out or a date. I visited alone, but the kind staff welcomed me warmly. Please give it a try and let's become curry buddies together (lol)See you again soon!✋====================@yobareya#Yobareya#OsakaCurry #NishiOhashiCurry #NambaCurry #ShinsaibashiCurry #HorieCurry #OsakaLunch #OsakaGourmet #OsakaGourmetTrip #NambaGourmet #NambaGourmet #NishiOhashiGourmet #NishiOhashiLunch #OsakaCurryTour #OsakaDate #OsakaSightseeing #NambaLunch #NambaLunch #HorieLunch

Avocado Cheese ¥900 Can change to size L for ¥100 The entrance, like a secret base, is the landmark. The interior is like a stylish cafe ☕️ The base is coconut curry, and you can choose toppings from there. The spiciness is mild, with the addition of avocado and cheese making it even milder. However, you can still taste the spices well. It was a dish of high quality.

The atmosphere in the restaurant was calm and cozy. The curry was coconut-based and mild, but still had a good amount of spices and some spiciness. Squeezing lemon on it changed the flavor and made it enjoyable till the last bite.

There are many curry restaurants, but one that I find particularly unique is a coconut curry restaurant. The coconut curry has a greenish appearance from the coconut, but it is quite different from green curry and has a mild flavor with different ingredients from Thai curry. As a coconut lover, I really enjoyed it! I found it quite spicy, but most people should be able to finish it. The option to change the flavor with lemon was also really good, so I would like to eat it again.

Avocado cheese and chicken curry with banana lassi is delicious. I didn't think coconut would work for me, but it blends in seamlessly. It has a stew-like quality to it. It's creamy, spicy, and all the elements like avocado, chicken, and cheese work together in harmony. It's hard to describe, but it's a successful team effort. In short, it's delicious. The banana lassi pairs well with it. I will definitely come back again.

Certainly, 4808 had a stylish entrance. The Avocado Cheese curry for 900 yen had a creamy texture, with the cheese melting nicely. It was light at first, then became gently spicy afterwards, creating a well-balanced curry. However, the rice was a bit dry...perhaps it was a blend of rice? Crunchy and dry are different, so that was the only downside...uhh?

The chicken cheese topping exterior doesn't give off a curry restaurant vibe at all. Once inside, the high ceiling and simple layout of the place was quite appealing. The chicken tasted great, with the cheese adding a nice touch. The coconut flavor hits first, followed quickly by the spices. The chicken had a good texture and was delicious. The curry was not boring and I finished it quickly. Thank you for the meal.

The restaurant was spacious and dimly lit, creating a nice atmosphere. The curry was served quickly and efficiently, which was convenient. The curry had a rich and creamy green curry base, with a mild flavor at first but a strong spiciness that followed. It tasted like Thai curry. Personally, I prefer bowls over plates as the food tends to cool down quickly on plates, but it was still delicious. The chicken pieces were small and plentiful, and I added mushroom topping for an extra 150 yen. The restaurant had a simple and efficient setup, with water readily available on the tables. Overall, I enjoyed the atmosphere and the food.

Visited around 1:30 pm. The place has 5 counter seats and 2 tables, and was almost full with a line outside. It's a cool bar-like spot. They mainly serve coconut curry, with the option of plain as well. They don't have different types of curry, but offer various toppings to customize. I ordered the salmon, white leek, and cheese curry in a large portion. It cost 1100 yen plus 100 yen for extra. It arrived in about 10 minutes, with the cheese on top torched for a nice finish. The hot and crispy cheese was delightful. The coconut base didn't have an immediate spiciness, but the spices kicked in later. The mildness and richness of the cheese, salmon, and white leek combined to create a delicious flavor.

The curry was very delicious and spicy. We lined up before opening time and waited for about 30-45 minutes because it was a very popular restaurant. The exterior and interior of the restaurant were stylish, so we enjoyed our wait. They also serve lassi, so it's recommended even for those who don't like spicy food.

Visited at 12:05 on a regular day. Two customers were already there. The seating was spacious and the atmosphere felt like a relaxed café. The menu was quite simple and looked more like an order form at first glance. The food was served in less than 5 minutes - a straightforward curry dish. It didn't have a strong coconut flavor. I found it a bit odd that it was served with white rice, but it was actually quite tasty.

I visited Yobareya. The restaurant is located in Kitahorie, just north of Shinmachi. It opens at 12 o'clock and I arrived 10 minutes early, but there were already several people lining up. As it approached 12 o'clock, the line got longer. The restaurant has two seating options, counter seats and table seats. I ordered the Avocado and Cheese Curry for 900 yen (with an additional 100 yen for a larger size). The dish consisted of rice and avocado arranged on a plate, topped with white curry, sprinkled with cheese, and then torched before being served. The taste was unique, with the melted cheese being creamy and the addition of avocado. The ambiance, taste, and serving time were all very good. However, there seemed to be a mix-up with the orders at other tables, leading to an argument between the staff in the kitchen and the dining area. This delayed the curry from being served for a few minutes, and some tables received cold curry that they didn't order. The argument was audible to all customers, creating a tense atmosphere in the restaurant and making it difficult to enjoy the curry. It was disappointing aside from the food. Thank you for the meal.

I recently noticed this restaurant ('◇')ゞ I was wandering around on my bicycle and finally found it! It's a bit hard to find because it says curry. The inside of the store is full of women, women, and female bosses. I saw a comment on Tabelog saying that there is a strong coconut flavor, so I ordered the "Chicken Curry for 1,000 yen" which seemed like the default option. It was served in just 5 minutes! Wow, the amount of chicken is unbelievable, just as shown in the picture. The first bite had a strong sweet coconut flavor, just as expected. It felt like Thai green curry with a hint of spiciness and metabolism-boosting spices. The whatever leaf and nuts did a great job. It was delicious. The coconut flavor is strong, so if you don't like coconut, this might not be for you. The rice was just regular Japanese rice, mixed grain rice, Thai rice, or Indian rice would probably be even better. Well, I personally think once is enough for me. Thank you for the meal! ( ^^) _U~~

When you exit from the 2nd exit of Nishiohashi Station and walk to the right for about 2 minutes, you will arrive. The curry is spicy but flavorful with spices, and it goes well with the sweet banana lassi! The interior of the restaurant is cute and relaxing. There are two tables facing each other where you can sit!

During my trip to Osaka, I visited this restaurant based on a guidebook recommendation. I love coconut curry and even make it myself, but this was the best curry I've ever had! It was incredibly delicious. I also loved how squeezing lemon over it changed the flavor. It's a small, easily overlooked place, but the unique female waitress added to the charm. I definitely want to go back again! ✨

The first bite starts with sweetness but quickly followed by spiciness. The nuts as a side dish had a good texture, but the salad was a bit wilted and the avocado could have had a stronger presence. The cheese and rice were slightly burnt, giving a unique flavor that you can't find elsewhere. Overall, it was a good curry in the sense of being different.

I finally got to visit the curry restaurant that always seems to have a line! I was able to go when it wasn't busy, and I tried the Salmon White Negi Cheese with Chicken and Quail toppings. The flavors were amazing and the atmosphere was great. I will definitely be going back!

I walked from Nishi-Ohashi Station on the subway. I arrived before noon on a holiday. There was a short wait for 2 people. We were seated shortly after. The interior of the restaurant was decorated with foliage, making it feel like a hidden cave in the jungle. There were two 4-person tables, one 3-person table, and a 4-seat counter. At the back, there were drums and electric guitars. I ordered the Avocado Cheese Curry for 900 yen. It was served on a round white plate. The curry was white, and the cheese was grilled to a nice crisp with a burner. It was medium spicy, with a good flavor of coconut and avocado. The rice was Japanese-style white rice with little stickiness. It was served with leafy greens and nuts. The curry was exotic, spicy, and very delicious.

This place, which opens at 12 o'clock, I haven't been able to visit despite wanting to try the coconut curry. The interior is stylish, not like a typical curry shop. The menu has interesting options like avocado cheese, but I chose the standard chicken curry. The coconut curry has a white appearance and a sweet coconut flavor, but it quickly becomes spicy with lots of herbs and spices. The chicken, grilled separately, is tender and has a nice charred aroma. Squeezing the lemon provided adds a refreshing touch. The rice is regular Japanese rice, which pairs well with the creamy and spicy curry. Overall, it was a well-balanced and delicious coconut curry.

The planned restaurant was closed, so I wandered around the area and was surprised to find a long line when I returned five minutes before opening. The menu is mainly coconut-based curry with customizable toppings for flavor variations. I ordered avocado and cheese toppings. The spice curry, priced at 900 yen, had a good cost-performance ratio. It was served quickly, in about 5 minutes. It might be my favorite coconut-based curry I've had so far, with a mild yet rich and flavorful taste. The avocado and cheese toppings did a great job, and I think they are a must-try! Both dishes had a strong flavor profile, but the richness of the oil made them milder and easier to eat. I can see why this curry is popular, and I would like to visit again.

I tried the coconut curry at the stylish Yobareya restaurant. The cave-like atmosphere of the place gives off an Italian vibe. The dish I ordered was avocado and cheese with quail egg pickles. The cheese is torched, giving it a delicious smoky flavor. The coconut curry is not very spicy but has a nice kick to it. The cheese adds a rich flavor, which can be a bit overwhelming after a while. However, squeezing some lemon over it transforms the dish into a refreshing curry. It's a mild curry overall, and I personally think that next time I'll order either chicken or salmon with natto topping, skipping the cheese. I found that a simple coconut curry is the best.