A restaurant where you can enjoy loin cutlet from various premium pig breeds. The high-quality pork is deep-fried to a crisp, delivering an abundance of flavor from both the meat and fat. This place is a sister store of Tonkatsu @, and if you're interested, details are provided below. This was my third visit, and I hope to provide a review comparing it to my previous experiences with Gobar Pork and Sasuke Pork. I ordered the "Running Pig" 200g for 3,500 yen, which I was curious about since it was mentioned on their official Instagram. The name seems to precede it, as the red meat is quite muscular, giving the feeling of really eating meat. The dense meat releases pure juice that bursts forth. On the other hand, the fatty parts have a very rich flavor. Compared to the two previous types, I felt more of a contrast between the flavors of the lean and fatty parts. As a result, the lean portions are best enjoyed simply with salt, while the fatty parts can be paired with sauce or mustard, allowing for different tasting experiences. Since it is a muscular pig, those who prefer softer textures might not find it to their liking, but I enjoyed it. Briefly comparing to the previous types: Gobar Pork has a dense texture with a moist, clingy feel and clear meat juices and fat. Sasuke Pork stands out with a strong flavor from the red meat, and it seems to have a higher ratio of fat. There are other specialty pigs they handle, so I look forward to trying more comparisons in the future.

Following up on last week’s visit, I found myself at the gym again and, after some light exercise, had an irresistible craving for amazing tonkatsu. The pork is sourced from Sakaiya, and the chef, with exceptional skill, coats it in specially made breadcrumbs and deep-fries it in both low-temperature and high-temperature oils for a perfectly crispy finish. After frying, the tonkatsu rests on a stand to drain, resulting in a perfectly cooked cutlet with a slight pink center. In my experience, great tonkatsu has a rich meat flavor, so you can dip it in sauce and still appreciate the taste of the salt. Not many places manage this, but this restaurant definitely does. Today, I enjoyed the “Running Pig” loin, which has a firm, flavorful red meat and an exquisite sweetness in the fat. It’s my favorite type of pork.

I made a reservation and visited again. Recently, it seems to be my pattern to go to the driving range followed by this place (laughs). After trying all the varieties, I've started to understand my preferences. My favorite is the "Running Pig." Perhaps because they are free-range, the meat has a firm texture and a good chew to it. On the other hand, the fat is sweet and rich. Today, I had the loin, and my companion had the tenderloin. Both were equally delicious, making it hard to choose a favorite. While the tonkatsu sauce and the sweeter sauce are of course delicious, my top recommendation is the salt and mustard. Normally, once I eat regular tonkatsu with sauce, I can't go back to salt, but with delicious tonkatsu, the flavor of the meat is so strong that I can switch back to salt.

It was a slightly luxurious lunch. It was pork cutlet, but it was refreshing, so I could eat it without any feeling of heaviness in my stomach, and it was juicy and delicious. They seemed to have free refills for the carefully prepared rice and cabbage as well. There were also plenty of sauces available for variety in flavor.

I visited "Tonkatsu Butaro" in Nagoya City. As the name suggests, it’s a tonkatsu restaurant that serves pork from the renowned Sakaiya butcher shop, favored by top chefs nationwide. The interior has a calm atmosphere similar to that of a high-quality kaiseki restaurant, with only counter seating available. I ordered the tonkatsu set meal (4,000 yen), which includes braised pork, homemade minced pork cutlet, and a tasting of two types of loin cutlets, along with cabbage, rice, miso soup, and pickles. Each time an order is taken, the pork is cut right in front of you. The special panko breadcrumbs are stored in a wooden box, and the pork is carefully fried at both low and high temperatures. The finished tonkatsu has a crispy coating, while the meat is tender and juicy. It’s tender but still has a bite, which is different from the trendy low-temperature cooked varieties. The blended oil made from lard, rice oil, and plain sesame oil is so high-quality that it doesn’t leave a heavy feeling in the stomach. The rice, cooked in a donabe (earthen pot), and the fresh cabbage, along with every side dish, are all impeccable. This time, the loin cutlets were made from "Hashiru Pork," and the fillet was from "Sasuke Pork." Notably, the special pork brands I saw at Sakaiya cost about 400 yen for 100 grams, which is on par with the price of domestic beef. This restaurant is perfect for those seeking high-quality tonkatsu or for a date.

I often wonder what high-class tonkatsu really is, so I went to a restaurant with slightly higher prices than usual. The pork from Sakaeya seemed to have very good quality. If it's not just a placebo, then it must be true. The fat had no unpleasant odor but was flavorful and delicious. The red meat was rich in taste, and that was also very good. While I could feel the texture of the meat as I bit into it, it was still easy to chew. One part is the ingredient quality, and the other must be the frying technique. They used two types of oil; perhaps the difference in temperature contributed to the result. The coating was crispy without being tough. In summary, it was tonkatsu through and through, but with none of the shortcomings often found in cheap versions, making it quite elegant. It was a wonderful experience. Since I somehow preferred the Gobal pork, I might try having just that next time.

The shipment of Saito Pork, known for its rich flavor and deep taste that doesn't feel like a tenderloin, was unavailable, so I decided to try Sasuke Pork’s tenderloin for the first time. While it has a slightly different character than Saito Pork, Sasuke Pork is also incredibly flavorful and has a depth that you wouldn't expect from a tenderloin. The homemade sweet sauce and tonkatsu sauce are delicious, but when enjoyed with mustard and salt, the flavor of the meat really stands out. I used to prefer loin cuts, but this tenderloin is of such high quality that I might end up ordering tenderloin only for a while (laughs).

I had always been curious about this place whenever I passed by, and I learned they specialize in quality pork. I ordered a combo set that included loin, fillet, and minced pork cutlet. Everything was delicious, but I was especially impressed by the tenderness of the fillet. I enjoyed a wonderful dinner, grateful to the pigs for their exceptional softness and flavor. Although I started my meal a bit late, around 8 PM, and had a hearty pork cutlet, I surprisingly didn't experience any stomach discomfort the next day, likely due to the quality of the meat and oil. I definitely plan to return when I crave pork cutlet again. Thank you for the meal!

The last time my friend ordered Saito Pork tenderloin, it had an incredibly deep flavor, surpassing any tenderloin I had ever tasted. So, surprisingly for someone who usually prefers loin cuts, I ordered 200g of Saito Pork tenderloin. While it's delicious with tonkatsu sauce or sweeter sauces, I ended up enjoying it mostly with just salt and mustard. The pork had such a rich flavor that it didn't even seem like tenderloin. The tonkatsu, coated in the restaurant's special breadcrumbs and fried to perfection in both low and high-temperature oils, was exquisite!

I visited for lunch on a weekday. The restaurant has about 10 seats, and when I went, there was just one person managing everything. Since it’s a tonkatsu shop, I didn’t experience any significant delays in service, and the person was attentive to the customers. The tonkatsu was delicious, and I don’t have any major complaints; however, I felt the price was a bit high for the taste. Considering the atmosphere of the restaurant and the friendly service from the staff (the owner, perhaps), as well as the fact that there are still other types of pork I haven’t tried yet, I would definitely like to visit this place again.

I hit it off with my friend and decided to visit this restaurant! We made a reservation that morning and went for lunch. This place is part of the Bottegongo group, which includes Italian and yakiniku restaurants, as well as tonkatsu places! At Tonkatsu Butataro, the cozy interior has just seven counter seats, and you can choose the type of pork and the part of the meat, which is great! Today, we went for a hearty pork lunch. Here’s what we had: - Saito Pork Loin 150g for 3,600 yen - Sasuke Pork Loin 150g for 2,800 yen - Ginger Pork Shoulder (a la carte) for 1,500 yen Each dish comes with unlimited cabbage, white rice, and red miso soup, but as usual, I skipped the rice! We had homemade sauce, Japanese mustard, and salt for seasoning, which made it fun to change things up. We shared everything, and the thick cutlets, cooked at a low temperature, were tender with a light batter, so they didn’t feel heavy at all. I couldn’t really tell the difference between Sasuke Pork and Saito Pork, as I’m not a connoisseur! We joked that it would have been nice to compare the fillet and loin as we enjoyed our lunch. The crispy cabbage went perfectly with a delicious dressing, and I had seconds! Both the Tonkatsu and Butataro had a quiet but efficient chef working solo. Thank you for the wonderful meal! 🌟

I had lunch at a tonkatsu restaurant that uses high-quality pork from Sakaeya, located in Izumi 3-chome. The counter only has 7 seats, and the place quickly filled up. I ordered the assorted tonkatsu, which is 230g and costs 4,380 yen. It includes loin, fillet, and minced cutlet. The frying was done perfectly, and the high-quality pork was incredibly delicious. The balance between the flavorful pork and the crispy coating was great. The homemade dressing for the cabbage was so good that I ended up asking for more. Overall, the portions were generous, and I was very satisfied. Thank you for the meal!

I had been feeling a bit sad that a tonkatsu specialty restaurant in Nagoya, which I thought was the best, switched to lunch-only hours and temporarily closed until November. However, I recently learned that this place is a sister restaurant, so I promptly made a reservation for my first visit. They source rare pork from Sakaeya in Shiga Prefecture. Today, I had the Aino Natural Pork loin (200g), while my companion had the Saito Pork fillet (200g). The Natural Pork had a sweet fat that was quite delicious, but the Saito Pork fillet had a rich flavor and was of such exceptional quality that it was hard to come by. The tonkatsu isn’t cheap, but given the quality of the pork, it’s worth it. I’m definitely planning to visit again.

I visited Tonkatsu Butataro located in Sakae. After reading reviews, I decided to order the Chef’s Choice 230g (4380 yen). This option includes a selection of three types of pork—loin, filet, and minced meat—prepared from premium brand pork. The restaurant has only seven counter seats and operates with one staff member, allowing patrons to observe the chef trimming the excess fat from the meat right in front of them. It's a great experience to enjoy the cooking process in such a refined setting. As for the food, I personally loved the Loin Cutlet made from Gobaru Pork. The fat had a subtle sweetness, and eating it fresh from the fryer was wonderful. Later, when paired with a generous amount of sauce on a square plate, it tasted incredible! While I typically prefer filet cutlets with miso sauce, I found that a really good restaurant makes the loin cutlet shine with just salt. Additionally, the freshness of the oil was excellent, and I didn't experience any heaviness after the meal, which is an essential quality of a great restaurant. Thank you for the meal! P.S. Given its location, I think this place could also be a good choice for companion visits in the evening. P.S.2 There are several parking options nearby, with many offering discounts on national holidays or after 8 PM.

I went for lunch! I was able to choose the type of meat, and my friend and I picked different options. Even though we both chose the same cut (loin), they were completely different! I ordered 150g, which was just right. The pickles were delicious, and there were two different sauces that tasted completely different from each other! I would love to go back again.

The restaurant is about a 5-minute walk from Takayama Station and features a stylish little shop with a striking red counter. I enjoyed the Sasuke pork loin, a brand-name pork. The fat was incredibly delicious, and I could easily finish it all. Rice, cabbage, and miso soup were all refillable, and the light miso soup paired well with the tonkatsu. I want to visit again!

I visited a tonkatsu specialty restaurant in Izumi, Higashi Ward, Nagoya City, on a weekday at 8 PM. There were no other customers, and I was shown to a counter seat. The restaurant has only seven L-shaped counter seats. It is clean, quiet, and has a calm atmosphere, perfect for enjoying a meal. There was one man, who seemed to be the owner, in the kitchen. He clearly explained the menu, including the various types of pork available that day. I ordered the Sasuke pork loin, requesting 150g. It seemed that they cook it slowly at low temperatures and then finish it with residual heat, which heightened my expectations. It took just over 10 minutes for the meal to be served. The dish included tonkatsu, cabbage, rice, miso soup, and pickles, accompanied by two types of sauce, salt, mustard, and a dressing made from onions and carrots. The tonkatsu was perfectly cooked, with a tender texture and a refined pork flavor. The fat content was moderate, and the coating was crispy without being greasy. It was delicious even without any condiments, but I enjoyed it with salt and sauce as well. The cabbage was a generous portion and very fresh. The onion and carrot dressing was healthy and tasty, and I used a lot of it. The miso soup had a comforting taste of red miso. The rice and pickles were also delightful. I enjoyed every bite and finished the meal completely. The total bill was 2,800 yen. Although the pricing is on the higher side, I felt the quality of the ingredients and the chef's skill justified it, making for a highly satisfying experience. Additionally, it's great that a same-day online reservation is possible for solo diners. I would love to visit again when I crave delicious tonkatsu. Thank you for the meal!

I visited this restaurant for dinner on a holiday. I wonder if it's a sister store to the "Tonkatsu" place on the road. This was my first time here. There's only a counter with the chef working solo. You can choose from several types of pork, and I found it a bit overwhelming, so I opted for a complete set. The set included the chef's recommended meats: loin and fillet, along with a minced cutlet, totaling 350g. The minced cutlet was coarsely ground, which made it quite different from usual ones—very meaty. The tonkatsu was delicious and the loin was light enough to enjoy. I usually think that tonkatsu is best with pork cutlet sauce and mustard, but here, I found it also tasted fantastic with just salt. I will definitely visit again. Thank you for the meal.

There were only seven counter seats, so I was worried about it being full when I went around 12:30 on a weekday, but it turned out we were the only customers. Maybe it was because it was raining. Two more groups came in after us. I ordered the pork loin for 2,800 yen, while my daughter, who doesn't like fat, chose the fillet for 3,200 yen. The pork loin had the fat carefully trimmed off, making it surprisingly light. However, the fillet was so thick that there were many parts that weren't cooked through, which didn't quite suit our tastes. In total, our meal was 6,000 yen for lunch. The miso soup and cabbage were free to refill (which is common in tonkatsu restaurants), but the bowl for miso soup was small. The menu listed the producers' names, indicating that they take care in their sourcing, but it felt quite expensive.

My experience at Tonkatsu Butaro was truly amazing and deeply moving. What impressed me the most was the way the tonkatsu was cooked. The outside was crispy and light, while the inside was juicy and beautifully cooked to a perfect pink. The pork used is carefully selected high-quality meat, and the precise cooking brings out its rich flavor to the fullest. Each bite fills my mouth with a wonderful taste. The accompanying cabbage was fresh and had a crunchy texture, making it an ideal palate cleanser. The combination with miso soup and freshly cooked rice was excellent, creating a well-balanced meal overall. There were also creative ways to enjoy the dish, such as with special sauces and salt, which kept things exciting until the very end. Furthermore, the counter seats allowed me to watch the chef carefully fry each piece of tonkatsu right in front of me. I couldn't help but be impressed by his skill and craftsmanship. Being able to enjoy the cooking process is a unique charm of this establishment. The interior has a calm atmosphere, making it a special tonkatsu restaurant that I would love to visit again and again.

At Tonkatsu@Butataro, the lineup of tonkatsu is almost the same. It's a bit pricey, but being able to make a reservation is great! This time, I ordered the Go-Bal Pork loin with extra oil, and it was consistently delicious. You can enjoy a flavor change by using their original sauce, medium thick sauce, or salt. Thank you for the meal!